Easiest way to wrap Egg Rolls | No Burst Frying | Crunchy Taste Test

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  • เผยแพร่เมื่อ 19 ส.ค. 2020
  • Edit: I forgot to mention egg on the recipe section, sorry.
    This is how I wrap my lumpia (Egg Rolls). It may be insignificant to most but wrapping Lumpia correctly is the secret to a great tasting Lumpia. And with a simple trick that can significantly make your life a bit easier when making lumpia. i don’t use egg yolk or cornstarch to wet the wrapper., just plain warm water.
    If you wrap your lumpia correctly you can fry it directly without having to freeze it first . Perfect temp to fry is 350F, you drop it below that temperature and you will see your lumpia will start to unravel, not a good sight and will soak the insides with too much oil.
    And never EVER let it sit on a paper towel, this is the worst thing that you will ever do to a freshly fried lumpia hoping to get the oil out, it will make it very soggy..stop doing it. Let it sit on a strainer until it cools down a bit and ready to eat.
    I will be posting how I make Filipino Lumpia on my next video.
    Enjoy!
    #filipinolumpia #thebestlumpia
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ความคิดเห็น • 18

  • @hickorygrovefirstchurchofg1582
    @hickorygrovefirstchurchofg1582 8 หลายเดือนก่อน +1

    I’d love the measurements you use of the filling for lumpia. The rolling and frying instructions are awesome.

  • @dd0107
    @dd0107 8 หลายเดือนก่อน +2

    Great am going to try thank you mama

    • @IamMagsB
      @IamMagsB  8 หลายเดือนก่อน

      Thank you., and enjoy😊

  • @mememadrona4190
    @mememadrona4190 3 ปีที่แล้ว +1

    Lovely! Galing sister😍😋

    • @IamMagsB
      @IamMagsB  3 ปีที่แล้ว

      Thanks Sis!😘

  • @cadizwilmo9687
    @cadizwilmo9687 ปีที่แล้ว +1

    Galing! Thanks for the tips!

    • @IamMagsB
      @IamMagsB  ปีที่แล้ว

      My pleasure!!

  • @rickrockstar1
    @rickrockstar1 5 หลายเดือนก่อน +2

    Wrapper is too thick cut the wrapper in half into triangle ... then roll and fold use cornstarch and water or egg wash for your lumpia glue

    • @IamMagsB
      @IamMagsB  3 หลายเดือนก่อน +2

      That is how we like our lumpia, thick and crunchy., and i only use water to close mine., no need for egg wash or cornstarch, but thanks tho.

  • @ilyaverse
    @ilyaverse 7 หลายเดือนก่อน +1

    Ano pong size ng ginamit nyong wrapper?

    • @IamMagsB
      @IamMagsB  6 หลายเดือนก่อน

      8 by 8

  • @stevenset6528
    @stevenset6528 3 ปีที่แล้ว

    Where's your recipe for this tita 💕

    • @IamMagsB
      @IamMagsB  3 ปีที่แล้ว +1

      I will be posting it pa lang., been busy with macarons haha please stand by. But remember I don’t measure but you’ll see the step by step and will be posting the complete ingredients too.

    • @IamMagsB
      @IamMagsB  3 ปีที่แล้ว +1

      Nico na post na yung Lumpia 😀

  • @christierella
    @christierella 8 หลายเดือนก่อน +2

    I just had to say how truly beautiful you are. 😊

    • @IamMagsB
      @IamMagsB  8 หลายเดือนก่อน +1

      thank you so much!