3 Ways To Wrap Lumpia
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- เผยแพร่เมื่อ 18 เม.ย. 2023
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#lumpia #springrolls #filipinofood #lumpiashanghai #filipinocuisine #filipinorecipe #springroll #asianfood #lumpiawrapper #foodandtravel #shorts
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🌯 #1, #2, or #3?
All of them 😂
I prefer 2. Btw, on our version of this, my mom and aunt saute the filling first before stuffing it on the wrapper... They just store it on the chiller, but it lasts long!!!
Could you share the filling recipe you use?
#2 :)
The wrappers we use are a circle. I was always told not to make the filling any larger in diameter than your pinky as they might not cook through all the way.
Hi Jeanelle! I am from India and I would recommend you to try payasam(sweet dish). It's a South Indian dessert which we eat during special occasions. It is made with Milk( you can use coconut milk as a substitute), sugar, Vermecelli etc..💜 Love your videos 🖤✨
Yeah !!! 🎉
She has lactose intolerance so she doesn't make a lot of recipes with dairy in them.
@@dreadfairy6963 Yeah! I remember it now
Milk can be substituted by coconut milk
Malayaliiiii?
Yeah, long go my Filipino roommate’s mother would make huge long lumpia, then cut them into shorter bite size pieces, and then fry them. Oh man, I miss those. They were so delicious!
In the Philippines, they’re typically circular.
No wonder why i was confused lol
Fr I was confised
My family has always done a long roll with both ends open. Before cooking or freezing, we'd cut them in half if it's just for the fam, or cut them in thirds if we're party prepping.
Indonesian spring rolls also called Lumpia but with different fillings. Usually bamboo shoots or carrots, chicken and sprouts.
The Filipinos version seems very delicious though 😊
I would like to try the vegetarian version that sounds delicious
We also have variety of vegetable lumpia. 😁
In Mindanao Philippines we use bamboo shoot for lumpia and some veges.
cause you two stole it from Chinese guys what do u expect anw
@@sayyidahhanik lol, no. It was firstly recorded from China, but it has been an Asian way of preparing food for a long time.
Stop the crap
My mom cuts it the last way but wraps it from the side going to the other edge of the triangle, she does the same thing when she buys the circle wrapper. We also always make the smaller servings. But if it's lumpiang gulay (vegetable) she usually uses the whole wrapper
Quick way is to use the whole wrapper, fill it with lumpia mix, then roll. Freeze and cut into 3 pieces then fry!
I love lumpia!!!!
I wrap the #1 and make big ones…meal in a stick! ❤
My mom pipes the meat out into long skinny lumpia, but she tightens it with a chopstick before she finishes rolling. We then freeze and cut into pieces before frying. I prefer to freeze before frying because it makes it really crispy.
my mom does neither of those, she just rolls it (both open in the ends) and fills it in and cuts it into two so there's more pieces
Watching this while eating lumpia is how I roll😆
I prefer the big one #1. That's how my mama made them and they have the crunchy layers
Thank you for the technique and recipe
Grandmas are always right. 😊
U must be my fav youtube vlogger by far ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Great idea 👍
I have friends who leave the ends open, or if you prefer, wrap it with the ends open and just shove it the tail ends of the wrapper into the open end to seal it up... if that made sense.
#3! The way my mom made it. Plenty of filling, but still a nice crispy wrapper!
What is the most crunchy food you ever had?
Paper
@@Alibadbad YOU ATE PAPER?!?!!??
massive lumpia is something I desperately need.
I love lumpia
Mmm so good I like it lumpia is so good!
I looooovvvvveeeee lumpia❤❤❤❤
MY FAVOURITE
You can mix a little bit of flour and water to glue it and the mixture should be a little bit like water and thick
Thats not a small one, i think thats perfectly average
The bigger ones get soggy easily because they have more steam from the meat.
I came across this when my mom was making lumpia What a coincidence
Those look SO good!😋
I want to know how to make the Lumpia dip.
I absolutely love banana lumpia! My grandma makes it for me on special occasions and it reminds me of her
Traditionally, 'lumpia shanghai' is smaller/shorter because it's meat and the meat goes further this way. Larger/longer lumpia tend to have a bit of mince mixed with vegetables, and you can afford to be more generous in the portion size.
Will you ever experiment with and show us how to make fresh lumpia? I feel like your love of peanut butter would come in clutch for the dipping sauce 😂
Do you have a Recipe for the inside??!! (What’s inside)?? What kind (brand) of wrappers are those?? Looks Yummy!!💗😋
Just got this and I’m sitting in Green hills mall
Yes.. Here in Batangas, we spread the meat all over the wrapper and roll it, thats to evenly taste the meat and feel the crunch in between meat.
This is very similar to a turkish dish called sigara böreği. We use Turkish cheese and some parsley on the inside tho.
What is the brand of your wrapper?
I eat lumpia all the time and I always use #1
I’m hungry now, Imma ask my parents to make me some lumpia😭😭😭
Lumpi AHH
I seal them using scotch tape
What is the name of the wrap u use is it a pasta or a dough type thing iv been dying for spring rolls.
In borneo we called it popia
Can you make lumpias with wonton wrappers?
Also, if you tried it, does air frying work?
Where can one find the lumpia wrappers?
Can you bake or shallow fry these ? I really don't like to deep-fry.
My family doesn’t tuck the sides so it’s long slim stick of goodness
We actualy roll ot as long as psoible and cut it just before cooking
my mom got gifted a "dolmer roller" to roll lumpia with. maybe you could get one and review its rolling abilities?
but what if the wrapper is circle hehe
Just extra crunch
Meanwhile i'm out here wondering why the wrapper is square instead of circle.
The smaller the lumpia the fancier the occasion.
How about using the typical circle lumpia wrapper?🤭
Lumpia’s actually Chinese since I’m Filipino, I know this
Way of wrapping a lumpia using a round wrapper
"I like the smaller ones; they're more satisfying" ayo🤨
Make a lumpia lika a Persian samosa
sping roll
My aunt always made long open ended lumpia. And left them huge. Idk if that's how she was taught or if she did it for white people. 🤔
Always leaves me dissapointed when I get lumpia.😅😂
could you not just use wonton wrappers so you don't have to cut them?
Eating too many lumpia/ eggrolls makes you break Out! 😢
Shanghai style? Super thin and long.
2
Im early ig
First comment😊
Sorry, lumpia isn’t just Filipino. Indonesians make waaaaay better ones.
What the *f is Indonesia lumpia lol 😂
Chinese laughing,
pesing gt dibilang better
mid
@@minnieJesusfreakidk man. Maybe they’re saying they prefer the second way of wrapping or maybe they actually are saying mid 😓