This is the best demonstration of squeezing the pholourie mixture between the fingers to get the perfectly round shape little balls. I think I can now safely attempt to successfully make this snack. 🙏 for sharing 👨🍳❤️
It is a mix of garlic, pimento or seasoning peppers, thyme, culantro/bandhania, and any other herbs of your choice. It is a seasoning blend traditional in Trinidad
This is the best demonstration of squeezing the pholourie mixture between the fingers to get the perfectly round shape little balls. I think I can now safely attempt to successfully make this snack. 🙏 for sharing 👨🍳❤️
Thank you so much. Hope you try and enjoy
Awesome, can’t wait to try this. Thanks as always!
Hope you enjoy!
I just finished making this and it was perfect and very delicious. Thank you for sharing your recipe.
Thank you for watching and enjoying!
Absolutely love your recipes true Guyanese cooking🇬🇾❤️
Thank you so much!
Thanks so much for this! Perfect !and I will surely try this.
Thank you, enjoy!
Beautifully done.👍👍💯💕💕
Thank you
2nd time making this and once again it was perfect👍
Thank you
Would love to taste! You presented it so well.. thank you for sharing again! Subscribed 🧑🍳💪
Thank you for watching and enjoying
And thank you for the subscription!
Looking yummy I feel like making these right now 😋😋
Hope you try and enjoy them!
Honestly I really appreciate the way you cook majority of my stuffs came out great thank you so much for sharing all the videos (Bibi Juman)
Thank you so much
One of my favorite and I made this yesterday, still can't stop eating
It is so good!
Mathew you make me feel to eat some its looks so good 👌👍😋
I hope you get to try it out
Love pholourie it’s so yummy 😌 my dad used to make it ❤️❤️❤️❤️
It’s so good. Thank you for watching
Hi i learned a lot from u,can I make egg boll from frozen cassava.
Thank you for watching and enjoying
Yes you can!
Nice recipe Matt, pretty much how I make mine.
Thank you for watching and enjoying!
Yummy. Matthew I was looking for cornkee recipe from you but I don't find any. Can you please post a recipe for it.
I will try my hand at that soon. Be on the lookout
Yummy 😋
Looks absolutely delicious, I tried some recently, they tasted delicious but always come out super oily 😫, what am I doing wrong?
When you mix the batter too soft or add too much water it soaks up a lot of oil. And when you add too much yeast it soaks up more oil
@@matthewsguyanesecooking4601 thanks so much for responding, I'll try again.
Sir, why you waking up my worms
Do you have a recipe for cassava pone
Yes I have 2 recipes on my channel
What is in green seasoning?
It is a mix of garlic, pimento or seasoning peppers, thyme, culantro/bandhania, and any other herbs of your choice. It is a seasoning blend traditional in Trinidad
Hi Mathew please show the recipe for panchere
I have it on my channel already. Search Guyanese Panjiri
How much yeast did you used
It is in the description box below the video. With all of the other ingredients
Recipe of that sour sauce please
It is on my channel. Search Matthew’s Guyanese Cooking mango sour
why not just use a small ice cream scooper to drop into pot?
I don’t like using that but it definitely could be used:
The traditional method is to use your hand its how ancestors made it and is how we made it.
Looks good but next time shave your hand. Hair don’t go with food
I am cooking for my household not for anyone else. This is why we wash our hands before cooking