Your roasties ARE!!!!!!! the best. always follow your advice now, if you dont get the fluffing and the oil hot, it anit gonna work. Super recomend corn flour, interesting to see what other flours can be used🤔🤔
@@johnwelsh8737 I work out every day to try and combat it! Now my foot is starting to improve I’m going to try to get out for walks too. Life is all about balance!
I'm sorry Susannah, I did not realise you had, had a problem with your foot. It will be great if you can get out in the spring for a walk. I am lucky where I am as Hockley woods is just up the road from me. You have some lovely places to walk where you are too 😊
@@johnwelsh8737 it’s ok, I had surgery August and some other issues with my feet. I don’t let it stop me, I always find a way to exercise as it’s so important to me. I like food too much so have to do what I can. Half what I cook I can’t actually eat as I have to be gluten free. My son, husband and family help me out!!
Love this!! Thank you so much, yet again another brilliant video. Btw, where is the silicone tipped spatula from that you used for the beef and the Pasta serving spoon too.
Used you’re method for the roast potatoes last night, used goose fat they were amazing, thank you Susannah . By the way I discover a little container on the side of my 15 in 1 it was full of water , I have never noticed it before and like most men haven’t read the instruction manual, do you know what it’s for ?
Hi, it collects the water (from the steam) when pressure cooking. When you open the lid and you see the moisture and some water it runs down a gully into this pot. I just empty mine regularly and give it a clean
Hi really enjoying your ideas for using my ninja. I am celiac I have a gluten free recipe for a white loaf using a bread maker. Will the recipe still work in the ninja. Thanks
@@susannahskitchen thanks for getting back, yes I will give it a go, see how it turns out and keep trying with tweaks if needed. I will let you know if I find success!!! However it may take some time 😂
7k, brilliant Susannah. Congratulations 👏👏👏
I was quite insecure when I first got my Ninja so great video for beginners. Wish I could have watched it when the Ninja first moved in.
Your roasties ARE!!!!!!! the best. always follow your advice now, if you dont get the fluffing and the oil hot, it anit gonna work. Super recomend corn flour, interesting to see what other flours can be used🤔🤔
Just love your enthusiasm as things are cooking are cooking, makes me feel so hungry. Hope your family appreciate the lovely meals you prepare 😊
My husbands belly is getting bigger and so is mine! 😂😂😂
@@susannahskitchen that's what gyms are for, I speak from experience ☺
@@johnwelsh8737 I work out every day to try and combat it! Now my foot is starting to improve I’m going to try to get out for walks too. Life is all about balance!
I'm sorry Susannah, I did not realise you had, had a problem with your foot. It will be great if you can get out in the spring for a walk. I am lucky where I am as Hockley woods is just up the road from me. You have some lovely places to walk where you are too 😊
@@johnwelsh8737 it’s ok, I had surgery August and some other issues with my feet. I don’t let it stop me, I always find a way to exercise as it’s so important to me. I like food too much so have to do what I can. Half what I cook I can’t actually eat as I have to be gluten free. My son, husband and family help me out!!
Love this!! Thank you so much, yet again another brilliant video. Btw, where is the silicone tipped spatula from that you used for the beef and the Pasta serving spoon too.
Hi, these are all old utensils so I don't remember where they are from or have any links to these
Used you’re method for the roast potatoes last night, used goose fat they were amazing, thank you Susannah . By the way I discover a little container on the side of my 15 in 1 it was full of water , I have never noticed it before and like most men haven’t read the instruction manual, do you know what it’s for ?
Hi, it collects the water (from the steam) when pressure cooking. When you open the lid and you see the moisture and some water it runs down a gully into this pot. I just empty mine regularly and give it a clean
Thanks Susannah .
Congratulations on 7k followers 👏 🙌🏿 🎉❤
Thank you!!! It was great to see this tonight. I appreciate your support x
Bicarbonate sodium will make them really crispy in the water
Hi really enjoying your ideas for using my ninja. I am celiac I have a gluten free recipe for a white loaf using a bread maker. Will the recipe still work in the ninja. Thanks
Hi, it’s really tricky with bread especially gluten free as it’s so temperamental. I think you’ll just have to give it a try and see how it goes
@@susannahskitchen thanks for getting back, yes I will give it a go, see how it turns out and keep trying with tweaks if needed.
I will let you know if I find success!!!
However it may take some time 😂
Love recipes
Why are my boiled potatoes coming out as roasted?
The chicken looks really dry. You mention how moist it looks, but it just doesn't?
the whole idea of having a multicooker is that you don't have to use other means/devices to cook something. Dislike.
That’s your opinion. Most days I only use the foodi but sometimes there is a call for the microwave/hob/oven on my house
You have a car. But sometimes you use your bike, take a bus or sometimes even walk - variety is the spice of life 😀
This is the most ridiculous comment I've read. all she used was super basic in the kitchen to make lovely dishes. 😮