Hello. Thank you so much for your video. I made the most amazing pork chops because of you. I did buy some Roasted Garlic olive oil that really added to the flavor of the chops. Thank you again.
I tried this right after watching. Didn't go exactly like your video. My chop had bone. Chop was perfectly browned when I turned it the first time so I did the same thing on the other side. I just had one problem.....I only made one chop and when it was gone I wanted 3 or 4 more! Best damn pork chop I ever had. I was surprised at how tender it was. Really good recipe. Butter, olive oil, salt and pepper. Simple, easy and delicious. I always thought grilling was better than pan frying, but after tonight I've changed my mind. I'm going to be eating a lot more pork chops.
I made 4 bone in pork chops from Whole Foods and made your way but tweeked it with sauteed butter cubes and did use olive oil and Dash seasoning and fresh ground pepper. The family and I loved it. Thanks for the video.
I made these tonight for my husband I do NOT eat pork but since it's his birthday AND bc I'm a great wife 😉 I made these and they turned out fantastic!! thank you so much!!! I still won't wpeat pork though lol but I'll make it for him anytime!
Hi Keto. I also use gloves when handling chicken and pork. its easier for me and makes clean up so much easier as well. Also I like beinv able to have that "second skin" if I need to take off my gloves and get something.
oh spices are a go allacross the board. Never met a spice I didn't like. You can buy some nice cajun spice mixes that are nice and hot, and do wonders with pork
Perfect....*_PERFECT!!!_* I must have watched a dozen videos and everyone else's chops are pale. I'm not saying they were undercooked....just pale....no good coloring on them. These look *_so_* tasty and delicious!!!! Don't forget to make the gravy! ;)
Looks good, but I'm wondering about using the tongs to flip over the cooked chops after they've been used to flip them over when still raw... I always worry about this - contaminating the cooked ones with something that touched raw ones. I always either wash the utensil well with soap and hot water, or switch to a clean spatula, fork or whatever you're using, once your meat is almost cooked... you're so careful and observant about contamination (like the cap on the oil), but I don't know if many people think of this way of contamination thru the utensil you use to flip/move them around or remove from the pan... just a little note for people to observe who maybe are fairly new to cooking, or don't think about this form of contamination...
I ahve a propane so, i start out high, then go to med high. but this would vary wildy from gas, to electric, and from old stove to new. it's best to work with the heat, if you find things starting to smoke, its time to turn it down a bit.
generously season first salt, all of it, rub it in secondly, a season on top of the salt salt is the first layer second layer should be cajun seasoning, then an Italian seasoning ( substitute for what you like ) use an oven not stove top 350-375 for thicker pork chops... 400 for thin thick ones take 20 minutes in oven put foil on the tray, rub oil evenly on the tin foil... a piece of butter on each pork chop but on lowest level of stove, cover the pork chops with Foil ... after its done cooking, turn off heat, let sit inside oven for 5 minutes, take out, let sit for 5-10 more minutes, cut like a steak :) enjoy
Not sure of exact time, I'd say around 4 minutes depending on the thickness of your chop. You want to keep constant watch, at a medium high heat they should be done all the way from room temp to cooked when the nice crust develops. its a skill, it takes practice
Did you just take the chops from the grocer's plastic styrofoam container with those soaker pads under the chops? Did you not wash them before you cooked them?
Just wondering..... You put in three pork chops, but when you open the grill, there were only two......... did the OptiGrill eat the third one? (apologize in advance if you said something about it, I have no audio atm lol). So is there an issue with overloading the Grill? or no problem with how much content you put inside it?
I am sorry Keto, I was replying to a different video and i took too long that it switched to your video, so I was NOT commenting on your video at all. But oh man, you make some mad pork chop!
Haha I am so glad someone else worries about cross contamination as much as I do, I swear if its less than a foot away it will get contaminated and kill me.
Don't know how the laws and regulations are in the US but in most of Europe it's not that dangerous. In Sweden, where I live, every single pig is tested before being slaughtered and usually you are quite safe with just touching raw pork yourself. But of course, you don't want to drink the juices or anything like that from the pork ;)
Skip the olive oil and use lard. And bread those chops! If you're not careful, you might end up with something with nutritional value! ;) Looks good, I might try it sometime after my arteries are too clogged to handle my normal cooking.
Salt, especially if applied 45 minutes to several hours (or a day) before, helps you to dry out the surface, but also dry brines the chop-- making for something way more delicious. I either salt RIGHT before cooking, or 45m-a day. It dries out the surface, yes, but then when I slap that sumbitch down on a rippin' hot skillet it doesn't steam, it sears, crusting up with Maillard Reaction nice and smooth. I love me some dry brining.
Glad that I stumbled upon this video. The ingredients and steps are easy but may I ask if I can use cooking oil? Sorry, this is really my first time to cook and I don't know what to do
sure you can use cooking oil. Use whatever oil you can affford/ are comfortable with. it is important to research the smoke point of the oil, and any health issues regarding it.
about to go and get some chops to follow this recipe. it looks delicious. I'll be using slutty olive oil and clarified butter in a cast iron skillet. #cardiologistsezthankyou
+Troy Lee yes of course. but ideally you don't want the meat touching the other meat in the pan, not for contamination issues but so the meat properly sears all the way around instead of steaming
simple pepper and a little old bay seasoning and fry them in none other than bacon grease!! you can use lard if you don't have bacon grease!!! it make em juicy!!!
poeticyy Butter burns around 302 degrees, and olive oil has a smoke point anywhere from 325-375 degrees. We Americans may want to consider using clarified butter (ghee for Indians) when frying.
weith cooking times and temperature. any minimal surface contact is negligable. Basically if it does touch its cooked so fast o the suface of the hot meat that it doesnt matter.
I don't understand how anyone can be Vegan. Too each their own. But I tried eating less meat a year ago and ended up eating raw steaks. I hardly cook my steaks but with pork I cook because of the greater risk of parasites. The only meat I will eat raw is salmon and steak, and any other sushi based meat.
i am not a fan of margarine. Hydrogenization isnt good for you. I'm not sure if the flavour would work out, but i it has a butter flavor, it might work for you. your from kenya? thats interesting
+keto And mine were too. All 6 of them. Mmmmmmmmmmmmmmm pork chops..........(drools like Homer....mmmm). You cannot beat a good old fashioned Chop of Pork.
he is a bit paranoid about bacteria in raw meat, avoiding general exposure to modest levels of bacteria actually makes your body more prone to infection, because its in a super sterilized environment all the time
Hello. Thank you so much for your video. I made the most amazing pork chops because of you. I did buy some Roasted Garlic olive oil
that really added to the flavor of the chops. Thank you again.
nice to hear. I'd like to try that myself some time. hmmm... i wonder how hard it is to make?
I tried this right after watching. Didn't go exactly like your video. My chop had bone. Chop was perfectly browned when I turned it the first time so I did the same thing on the other side. I just had one problem.....I only made one chop and when it was gone I wanted 3 or 4 more! Best damn pork chop I ever had. I was surprised at how tender it was. Really good recipe. Butter, olive oil, salt and pepper. Simple, easy and delicious. I always thought grilling was better than pan frying, but after tonight I've changed my mind. I'm going to be eating a lot more pork chops.
+Rat Man Thank you. They are a staple for my families menu. The kids love them. Ièm glad you like them too
I made 4 bone in pork chops from Whole Foods and made your way but tweeked it with sauteed butter cubes and did use olive oil and Dash seasoning and fresh ground pepper. The family and I loved it. Thanks for the video.
awesome. i have to try this dash stufff, people keep talking about it
I made these tonight for my husband I do NOT eat pork but since it's his birthday AND bc I'm a great wife 😉 I made these and they turned out fantastic!! thank you so much!!! I still won't wpeat pork though lol but I'll make it for him anytime!
I wasn't a big fan of pork chops either until I started cooking them this way
Great Job! Entertaining and honest. Can't ask for more! Now I'm off to cook my pork chops!
+Maureen Terry nom nom nom
Hi Keto. I also use gloves when handling chicken and pork. its easier for me and makes clean up so much easier as well. Also I like beinv able to have that "second skin" if I need to take off my gloves and get something.
its also good whe making meat loaf. I hate getting my hands all gross and greasy
+keto no argument there, that's for sure! LOL :)
awesome vid and great cooking!
♡
You're a legend. This video is over two years old and you are still going through comments giving people tips and praising them
well yeah, can't just abandon a video.
who cares
i do. :-)
respect 4 u
thank you
I've always wondered about the benefits of mixing butter and oil; thanks for the info. I am adding a little garlic powder.
+June JulyAugust Nice addition. I quite like garlic. Cooking is all about experimentation
I had no clue how to cook pork chops, but now, I know how it feels to be chief Ramsey.
thanks! glad you enjoyed
+keto Are there spices you need to avoid using? I like spicy so what do you recommend in my case?
oh spices are a go allacross the board. Never met a spice I didn't like. You can buy some nice cajun spice mixes that are nice and hot, and do wonders with pork
@@deathnightpwnage123 the sky is the limit, try some chili flakes
Perfect....*_PERFECT!!!_* I must have watched a dozen videos and everyone else's chops are pale. I'm not saying they were undercooked....just pale....no good coloring on them. These look *_so_* tasty and delicious!!!! Don't forget to make the gravy! ;)
+Karmah's Law thank you.
Thank youuu for showing me another way to cook pork chops. My little girl gobble them up😊☺The butter have them soo much flavor
gave*
It really does add a lot of flavor. Thanks for watching!
YUMMY!!! I'm sure those chops are delicious!!! But, I was always taught not to mix cooked and raw meats in the pan.
They look delicious. Thanks for the video.
+Renee Kazmar your welcome. :-)
To use freshly ground pepper, I usually grind a bunch into a dish and season from that.
good tip
Just did this recipe and it turns out amazing! :)
+Kristina Gamlanga awesome great to hear!
adding the butter to the oil reminded me of big mommas house i was waiting for him to add crisco too
I havent actually seen that movie. Is it any good?
+keto fucking hilarious man
Have to check i out, always looking for something new to watch
I knew I could trust you after that "Final form" reference. Haha Wish me luck!
but it's over 9000! good luck dude
Tried this twice and it's just so amazing. Thank you
+T. Hollis your welcome
Just saw this video. My friends and I love eating pork chops. Thanks for this wonderful video I will do exactly what u did. God bless! :)
awesome thanks for the compliment.
I'm stoned and TH-cam took me here. great job dude!! that stove makes my stove look like shit. only one burner works lmaoo
getting stoned and watching cooking videos is the best. sadly my stove is in rought shape too, only have two working burners and no oven
thanks 😀 bought some chops & I'm going to use your recipe later
I hope it turned out well.
thanks bud......I just made them n they're kickass....appreciate the tip
Thanks for watching. :-)
Looks good, but I'm wondering about using the tongs to flip over the cooked chops after they've been used to flip them over when still raw... I always worry about this - contaminating the cooked ones with something that touched raw ones. I always either wash the utensil well with soap and hot water, or switch to a clean spatula, fork or whatever you're using, once your meat is almost cooked... you're so careful and observant about contamination (like the cap on the oil), but I don't know if many people think of this way of contamination thru the utensil you use to flip/move them around or remove from the pan... just a little note for people to observe who maybe are fairly new to cooking, or don't think about this form of contamination...
you know i hadnt thought of that
Very goood and done in great taste...Thanks for sharing
you're welcome. and thanks for watching.
why is your voice so nice to listen to 😊😄 making these now 👍👍thank you
genetics i guess. When I was in college i was a radio DJ for the college station. people liked my voice then too.
great video man👍... made me go out & grab a pack of chops myself lol hopefully mines turns out similar to yours!
hope they turn out great!
looks great! thanks for the video!
+Krysta Doyle thank you!
Thank you! Great video! Very inspiring. I'm gonna go try some pork chops now! :)
thank you!
Do you know how many germs and chemicals that tray has? It's better to rinse first the season on a separate plate
its all going into the pan. it would only be a problem if i were putting the cooked meat on the tray
Do I have to use olive oil can I just use regular cooking oil??
+YOUNG SPOOK you can use regular vegetable oil. Any mild flavor oil should be good.
You could use clarified butter. It has a higher smoke point.
i've been meaning to do a vid on clarified buitter.
What heat are you cooking this on? I have an electric stove, and I always seem to mange to have the temp to high.
I ahve a propane so, i start out high, then go to med high. but this would vary wildy from gas, to electric, and from old stove to new. it's best to work with the heat, if you find things starting to smoke, its time to turn it down a bit.
awesome video. several good tips.
Thank you!
generously season
first salt, all of it, rub it in
secondly, a season on top of the salt
salt is the first layer
second layer should be cajun seasoning, then an Italian seasoning ( substitute for what you like )
use an oven not stove top
350-375 for thicker pork chops...
400 for thin
thick ones take 20 minutes in oven
put foil on the tray, rub oil evenly on the tin foil...
a piece of butter on each pork chop
but on lowest level of stove, cover the pork chops with Foil ...
after its done cooking, turn off heat, let sit inside oven for 5 minutes, take out, let sit for 5-10 more minutes,
cut like a steak :) enjoy
thanks!
Finally someone who know how to cook pork, that 4 minutes on each side is crazy..
thanks
basting it with garlic and thyme would be great.
this is true.
Salt much? lol ; ) I like my salt too, but we gotta watch that. Great recipe. MMmm good. Thumbs up for Family Feud in the background. ; )
salt is flavor. :-) It also gives the nice browing that you see
for how long u have to cook it each side? because my food is never done from the middle 😑, i wanna try this tonight 🤗
Not sure of exact time, I'd say around 4 minutes depending on the thickness of your chop. You want to keep constant watch, at a medium high heat they should be done all the way from room temp to cooked when the nice crust develops. its a skill, it takes practice
They look tasty. I'm tempted to try it out though worried I might screw it up lol.
+Jordon Olsen gveit a go, it not hard and the reward is worth the risk
Did you just take the chops from the grocer's plastic styrofoam container with those soaker pads under the chops? Did you not wash them before you cooked them?
I have never once heard of washing meat before you cook it. I don't tknow if hygene is less of an issue where i am or if its a cultural thing.
hi i my pork chop is about an inch to inch and half with bone how long should i fry them each side?
Hi there, thank you for the video. What temperature did you you use on the stove? Medium, Medium High?
started out high, then went med high, but its an older propane stove.
Just wondering..... You put in three pork chops, but when you open the grill, there were only two......... did the OptiGrill eat the third one? (apologize in advance if you said something about it, I have no audio atm lol).
So is there an issue with overloading the Grill? or no problem with how much content you put inside it?
amaking one of the family snacked on it.
amaking wait? otigrill?
I am sorry Keto, I was replying to a different video and i took too long that it switched to your video, so I was NOT commenting on your video at all. But oh man, you make some mad pork chop!
+amaking they are really yummy
Good video, only disagreement from me is the absolute of temping. I've cooked pork chops a little pink my entire life.
they say that they have eased up on the rules on pork, but i still stick to the old ways i guess.
understandable, thanks for the video.
thanks for watching. I like getting feedback too.
Haha I am so glad someone else worries about cross contamination as much as I do, I swear if its less than a foot away it will get contaminated and kill me.
i know right? I think i watched too many of those food vidoes as a kid and it made me scared of chicken
Don't know how the laws and regulations are in the US but in most of Europe it's not that dangerous. In Sweden, where I live, every single pig is tested before being slaughtered and usually you are quite safe with just touching raw pork yourself. But of course, you don't want to drink the juices or anything like that from the pork ;)
Pork is better served med.Alot of people think it has to be well done so they most often over cook it.
how long did it took for those steaks to be completely fried?
Time depends on the chop, and your stove. but a good guestimate is 4 mins per side.
thanks for this video , this is very helpful . I'm bookmarking this
thanks! always love to hear that people enjoy. you should cehck out some of my other vids.
Just used this video and everyone cleaned the bone and wanted more! :)
+Mya LeTeff perfect!
Skip the olive oil and use lard. And bread those chops! If you're not careful, you might end up with something with nutritional value! ;)
Looks good, I might try it sometime after my arteries are too clogged to handle my normal cooking.
Thanks for watching
Is it okay to cover them while they cook?
yes
Doesn't salt dry the meat through osmosis? I never salt anything I'm smoking, just wondering. Thanks for the content.
Salt is used in drying, but not in the quantites used in cooking. If you were salt drying meat you would cake it on tothe point that it was a crust.
Salt, especially if applied 45 minutes to several hours (or a day) before, helps you to dry out the surface, but also dry brines the chop-- making for something way more delicious. I either salt RIGHT before cooking, or 45m-a day. It dries out the surface, yes, but then when I slap that sumbitch down on a rippin' hot skillet it doesn't steam, it sears, crusting up with Maillard Reaction nice and smooth.
I love me some dry brining.
Today i learned, thanks for the information!
Glad that I stumbled upon this video. The ingredients and steps are easy but may I ask if I can use cooking oil? Sorry, this is really my first time to cook and I don't know what to do
sure you can use cooking oil. Use whatever oil you can affford/ are comfortable with. it is important to research the smoke point of the oil, and any health issues regarding it.
about to go and get some chops to follow this recipe. it looks delicious. I'll be using slutty olive oil and clarified butter in a cast iron skillet. #cardiologistsezthankyou
slutty olive oil? is that next to the trampy canola oil, and the coquettish sunflower oil?
Is it okay to put those raw pork chops in the pan touching the ones that are already browning?
+Troy Lee yes of course. but ideally you don't want the meat touching the other meat in the pan, not for contamination issues but so the meat properly sears all the way around instead of steaming
Awesome video . Does really help a lot !
+BossGamerFTW awesome! great to be of help
If I use vegetable oil will it have the same outcome?
It should yep.
simple pepper and a little old bay seasoning and fry them in none other than bacon grease!! you can use lard if you don't have bacon grease!!! it make em juicy!!!
Love savig my bacon grease
keto I have a short video on this!!!
nice
since pork is naturally salty do you find salting it makes it taste too salty?
no not really, i find it makes a nice crust and a good flavour. Tho, salt preference varies from person to person.
olive oil has a lower smoke point than butter.
poeticyy Butter burns around 302 degrees, and olive oil has a smoke point anywhere from 325-375 degrees. We Americans may want to consider using clarified butter (ghee for Indians) when frying.
who the fk moved the chair at 4:29?
+gedo mado one of my assitants
I don't agree with adding raw meat with the cooked meat. Especially pork...
weith cooking times and temperature. any minimal surface contact is negligable. Basically if it does touch its cooked so fast o the suface of the hot meat that it doesnt matter.
keep in mind batmanfan if every pork chop were perfect we wouldn't have hot dogs
true that.
I don't understand how anyone can be Vegan. Too each their own. But I tried eating less meat a year ago and ended up eating raw steaks. I hardly cook my steaks but with pork I cook because of the greater risk of parasites. The only meat I will eat raw is salmon and steak, and any other sushi based meat.
interesting
buy the way can i use blue band instead of butter?
I don't know what that is. I dont think its a brand available here.
Didn't catch the cooking temp looks medium.
thats about right.
do we have to use olive oil?
no you an se whatever oil you like. as long as it has a good smoke point
+keto Ok thank you !
no problem! thanks for watching
Great chops!
very tasty
You can mill your pepper into a container. Once you get one.
good idea
it's margarine too. In Kenya blue band is the most common one you can Google it and tell me what you think about it please.
i am not a fan of margarine. Hydrogenization isnt good for you. I'm not sure if the flavour would work out, but i it has a butter flavor, it might work for you. your from kenya? thats interesting
yeah am from Kenya i did try it was great next time i will do it with butter thanks so much.
Thats terrific you enjoyed th chops. It amazes me that my little videos are watched so far away.
Can I substitute coconut butter
for the butter ?
sure can, but i do find the butter adds a nice flavor.
i just did this.... wow, most amazing thing I've had in a while.
+George Washington Cartwright thank you
Pork does have different temperatures like steak now. Pork is not dangerous like it used to be. Just a heads up.
yeah a lot of change has happened in the quality, and hygene of the manufacturing process.
My favorite cook!
+MissDills awesome! thanks!
How do these germ-a-phobes get outta bed in morning??!!
usually roll out the side, but some times i get ambitious and slip out the bottom. Once... i.. wait. i've said too much already
lol he said the meat feels icky
yes and i stand by that.
you do? tell that to a butcher...please. i want to be there.
Greay video
thanks!
Laura has an amazing recipe. Im gone cookin
who's laura?
Good advice but the TV in the background is a distraction.
+Charles Harrell Tried to convince the kids to turn it down, but they would have n part of it lol
Looks delicious! I would have watched family feud before I fried those pork chops. Hee hee. ;)
+red fox sadly the family cannot be controlled, its like herding cats
arms look more juicy and tender than the porkchop all thick chubby and juicy. it makes me hungry
um ok thanks?
I KNOW RIGHT!!!
SO MEATY
Terra Bull 😂😂😂😂😂😂😂
Terra Bull with a little salt and pepper it would make a great dish
Looks amazing.
+Randothol H they were delicious. thanks for watching!
+keto And mine were too. All 6 of them. Mmmmmmmmmmmmmmm pork chops..........(drools like Homer....mmmm). You cannot beat a good old fashioned Chop of Pork.
+Randothol H this is true this is true.
Is it pepper or black pepper
it's black pepper.
.. You are supposed to cut one open and eat it in front of us....
really? i'd always heard is was rude to eat in front of people like that.
You have to be from east coast of Canada???
lol, I don't have to be, but I am. Cape Bretoner born and proud. you?
+keto I knew it! Is know that accent anywhere! As I am an east coaster myself!
where from?
I was watching WSHH vine comps and youtube brought me here?!!
how the fuck has this god a quarter million views?!
people like pork chops, what can i say?
Is this the same chef from food wishes?
+lizzfrmhon nope. but thank you for the comparison.
Looked delicious, I wish you plated it with some side dishes at the end.
true. But I find that the chops do well by themselves.
Спасибо, приятель. Просто и вкусно (Russian) :)
Ora Et Labora спасибо
how do you hold the camera so still? lol
Tripod.
+Tu Tran yeah i use a tripod
I am in Mexico, Just about to cook this Recipe...I was thinking, "Boy, that is a familiar accent" I am a Newfie if that means anything.
+Johnny Favourite I'm a cape bretoner if thats what you mean. we're like cousins. why are you in mexico?
Living the dream brother, have a piano bar in San Miguel...called La Noche
Are you Canadian?
+tobidoesntneedahug yup
he is a bit paranoid about bacteria in raw meat, avoiding general exposure to modest levels of bacteria actually makes your body more prone to infection, because its in a super sterilized environment all the time
So literally you only used black pepper and salt, with butter and olive oil, right? Did you put anything else in it?
love
Can you show you eating them?
+ReliveTheDream I charge for that privilege. :-P
+keto lol
You don't like handling chicken or pork....
no not normally.
is there supposed to have
audio?
yup. it seems to be working for everyone else. have you checked your settings?
so I take it you don't want to use a cover on your pan
I don't have a cover for that pan
wheel of fortune?
sorry?
keto in the background on the television lol
Please indicate the heat the burner is at.
medium high.
thanks!