Again, great vid! But just to nuance this a bit more, July 4 was then the US "granted" the Philippines Independence. So initially, it really was celebrated on the 4th of July, since the US wanted the same day. That's until Pres. Macapagal changed it to June 12, to commemorate Aguinaldo's declaration of Independence
Can I just say… I’m Filipino AND German, and so whenever you have Herbert take part in these videos with you, it feels like a projection of my worlds colliding. 😊🇵🇭🇩🇪
First! Perfect pronunciation! 2nd, thank you for not doing a Benny Blanco on Filipino food and actually enjoying it. Dinuguan, I think, is not for everyone it certainly is something else. Try it with puto! SINIGAAAAANG! YAS! That's my favorite Filipino dish. Crispy Pata and Lechon Kawali are good to dip in Mang Tomas and good to have beer on the side. Excited for next week video! Xoxo 🇵🇭❤🇨🇦
@Jetblackhair1 of course everyone has different tastes! I like sour fruits, you don't and that's perfectly OK. But it's another thing to spit food in public. And don't waste an entire tray of food by spitting on it. Most toddlers have more manners than that.
Kare-kare needs to be eaten w bagoong. It gives an additional salty, sweet, garlicky, spicy kick. Also, much of Filipino food have strong flavors because it's meant to be eaten w rice. Except the Crispy Pata. You can eat that any way you want. 😊
I just commented the same (I used way more words tho). Kare Kare is one of my favorite dishes. I was sad that they seemed somewhat disappointed when the tried it. My wife is lukewarm on KareKare too... but I guess I shouldn't be surprised. her sauce game is weak
One thing about Filipino food, is that Rice is ESSENTIAL! Similar to West Africans and fufu, pretty much ALL soups and stews are typically eaten mixed with rice which cuts the strong flavors like the Sinigang. The broth or gravy is a major part of the meal, generally referred to as "Sabao", for poorer folks, or when they don't have much of an appetite, some people will go to the food stands/restaurants, and just order Rice and Sabao. The Philippines is also not a chop stick using country, so most dishes will generally be eaten with a spoon and fork, where the fork will push the rice and mixings on the spoon for a perfect bite, or more traditionally scooped together in one hand. If you guys are looking for Filipino food with more of a kick, I would recommend Bicol Express. Also see if they have condiments like Suka Pinakurat or Sinamak (spicy vinegar) which are great with Lumpia, Crispy Pata and Lechon Kawali. Some places will also have fresh or pickled Sili Labuyo available as well.
the eating has nothing to do cutting of strong flavors, 😂😂😂😂. Filipino dont have very strong compared to India, Indonesia, or Thailand. Rice is eaten by Filipinos because of Poverty. Philippines no. 1 importer of Rice. Rice is cheap, so it eaten just to stuffed the stomach.
Well we Filipinos can use chopsticks as well...but you're right. We always eat using either spoon and fork (I just like to use just a spoon) or by our bare, clean hands. 😊
Kare-kare often comes with shrimp paste to balance the sweetness of the peanut butter sauce and the lechon kawali comes with the lechon sauce a thick gravy like sauce ( you missed the experience).... I like the video that you made, and his face upon trying the dinuguan is really funny.. dinuguan is an acquired taste so is sinigang...hahaha
One of the few Filipino food reviews that I really enjoyed watching. Thank you for researching about the history of the Philippines and it’s food. Thank you for the honest and respectful review. I’m glad you like the taste of the food 😊
Filipino dishes are always paired with rice to offsets the sweet or salty taste of the entree. So rice mix it with the main dish, dried dishes like the crispy Pata normally paired with dipping sauce
Now this is the food video that should blow up!!!! I appreciate content creators who are responsible enough to do their own research! Thank you YB!!! I have watched you with the Try Guys and now I am glad you have the opportunity to showcase contents on your own!!! More power to your channel YB!
That crispy pata looks legit! Everything looked so good and I'm happy you enjoyed them. Kare-kare is one of my favorites with rice and a little bagoong (shrimp paste) on the side. The bagoong helps cut through the thick sauce and gives it a needed saltiness. However, it's really an acquired taste and not for everybody. Looking forward to next week's episode!
sinangag is different from sinigang. sini-gang is the sour soup while sina-ngag is the fried rice. take note of the ending syllables. luv your vidz. happy eating ❤
Thanks for trying Filipino food. Just a few comments. With us, rice is life, and we don't really have a lot of soup meal that we eat as a single item, so even like dishes that are kinda look like a soup/stew, we usually eat them together with rice, like spoon some soup/stew/sauce over rice (exceptions are street food or appetizers). That's the reason that they will usually have really strong flavors, like the sinigang and dinuguan, since we usually eat them together with rice to mellow the flavor. Also kare-kare is sweet (basically a peanut butter stew), so we usually serve it together with something salty like fish sauce or shrimp paste (the latter is better and more common). Other than that, you guys are amazing.
Yey, these are quintessential Filipino home foods. Good job on picking the ones that we eat at the regular. We eat everything with rice, which is why you'll notice the main flavor for the stews are always forward. So if it's peanut butter, then it will be very peanut buttery. If it's vinegar like the dinuguan, then you should get the vinegar taste from the stew. Since we pair things with rice, the very forward flavors gets balanced with the rice.
I appreciate you doing your research and thank you both for being so respectful!!! Filipino food is usually eaten in conjuction with other things like rice, sauces, dips, paste, bread, etc. It's hard to get the full experience otherwise, but I'm glad that you still enjoyed!!
Omg how did I miss this video. I'm literally in the Philippines eating Filipino food and watching this. Ahh I love that y'all tried more foods! :) I'm Filipino, but I really do not like Dinuguan but my brother loves it. Singgang is so sour, but imagine having that when you are sick - so good! It really gives you a kick you need. Also, I love Arroz Caldo with fried garlic garnish is one of my favorites. Ok, onto the next Filipino food video!
Filipino food are very flexible with the sauces also. For example: Bangus sisig can dip with Soy sauce with calamansi (Calamansi as optional), Lechon Kawali with Filipino ketchup, Liver sauce (Mang tomas) and Soy sauce with vinegar, or just spiced vinegar, Pork sinigang with Fish sauce, Calamansi and chili. Very enjoyable and fun way to explore with flavors. EDIT: In addition some Filipino dishes has strong flavors (salty, sweet, sour etc.) so it always be eaten with rice to balance out the flavor. And also you can do ratatouille stytle where Remy tries individual food and tries to mixed the two ingredients together to find new flavors to his liking try to apply it with the dishes. :D
YAY! The food of my ppl! My fave is sinigang. Great pronunciation of the dishes btw! And I think I’m the only Filipino that’s never had sisig. 🤷🏻♀️ Happy to see you enjoyed it and looking forward to the fil desserts!!
Rich and savory dishes, we eat all of those dishes with rice (maybe except the pancit) which helps balance the flavors. Kare kare is my fave! (I’ve never made w coconut milk tho)
Im a Pinoy in the Visayas part, I love crispy pata ( with rice!) its usually very expensive in restaurants here..and we dont use chopsticks,we use our hands or just spoon and forks.. 😇😉
The best dip for crispy pata should be: soy sauce + vinegar with chopped onions & chili! That will elevate the dish. For kare-kare there should be a salty dip called bagoong to balance out the peanuty flavor. For Sinigang, I noticed the ones in the US may not have taro to thicken the soup, I prefer the ones with taro. We normally dip it in fish sauce to balance out the sourness, I sometimes dip it in Japanese soy sauce Kikoman
Glad to see You eat so well 😂❤❤❤ I loved how the pata became a turkey leg! I will try that technique next time 😂😂 Also! Trying those soups in one go can mess up your palate.. those are strong ones. ❤❤❤ anddd very excited for the sweets!! I hope You can do some veggie dishes too! if You are, I recommend Ginataang Langka. It is jackfruit in coconut milk sometimes with lechon pieces. Crazzyyy❤❤❤✨✨✨✨
1. kare-kare, best paired with bagoong. bagoong adds a tangy and salty taste. 2. crispy pata and lechon kawali are good to dip in soy sauce with vinegar and garlic. you can also use "mang tomas sarsa" like gravy but more peppery and sweet 3. dinuguan nice to pair with puto. 4. pansit bihon, commonly paired with bread, like a sandwich. 5. sisig, tastes good with egg Try Dinakdakan, Bulalo, Tinolang Manok or Isda, and Kinilaw next time :)
Loved Louie waiting for his bites ❤❤❤❤ the pork leg looked amazing!!! Growing up my best friend was Philippine and her grandmother would cook for us almost every day!
Hi,, am filipino happy watching your video thank you for trying filipino food I hope you try the filipino disert nextime like halo halo it's means Mixed mixed it's sweet it is so good disert after eating food ok enjoy,,, 🇵🇭🇵🇭🇵🇭
Correction Adobo both pork and chicken is pre-colonial food recipe only the Spanish coined the term of the said vinegary food, When they saw the natives on how they preparing the food and served to them ( spanish).
Filipino viands are heavily seasoned and rich in flavor because we eat rice a lot. Some even eat pancit(noodles) with rice. So it neutralizes the richness of flavor and you can balance it to your liking by the amount of rice to viand ratio. Which, personally, I take about 2-3 spoons of rice per 1 spoon of viand haha maybe 4. Ok 5.😅
I love that you tried kare kare that’s my favorite growing up but I suggest having with ox tail if there’s a place that sells it and add bagoong it’s fermented shrimp paste to add some salty ness
Kare kare is a very complicated dish you need to take it with a pinch of shrimp paste if you want to boost the taste to another level ,just be cautious because the shrimp paste is really really salty
Kare kare has nothing to do with curry. Kare kare sauce is made of peanuts and usually eaten with a bit of shrimp paste. Most Filipino food are eaten with rice. Also clean your palate before every food so the flavour doesnt hit you hard. Kudos to the girl pronouncing the name of the food perfectly!
You're supposed to dip the lechon into the brown lechon sauce. While vinegar is great the lechon sauce is also great. You had it in one of your three sauce cups :)
Hey YB is there a shrimp paste for the Kare? You have to take a little bit of shrimp paste together with the peanut sauce,veggies, meat. That's how you eat Kare Kare, because the taste of it is bland so you have to mix it with shrimp paste. Btw i love all the food that you featured. More more more of Filipino foods and maybe some desserts to go next time!
Yo thanks for trying again our Filipino foods y'all cute couple much love from the hood on Metro Manila Quezon city Philippines ❤🇵🇭 and I appreciate your sharing our Philippines history 😊
Kare-kare seems to have been created by the Sepoys in the Philippines and means "sorta curry". Repeating words like that adds the "sorta" in it. But sometimes it's for emphasis like halo-halo. It has a whole interesting history to it, including being the origin of the word "carinderia" which were eateries originally referred to as "karehan" or "places of curry". The change came after the Spanish arrived.
Nope. It's simply the Filipinized version of Mexico's lomo encacahuatado. Same exact procedure in cooking and same exact ingredients (except for the protein/meat element) The story you told originated only from the Pampanguenos.
You were correct somehow about Kare-Kare's history. According to a documentary I watched before there is a high chance that it was derived from Indian Curry as there were many Indian Traders going to the Philippines, and as we know the aromatics and spices available in the Philippines and India (that point in time) are too different so they had to substitute and Karekare was one of the "attempts" for making curry with local ingredients. It was also explained that according to evolution of vocabulary in the Philippines that they repeated the word Curry to imply that it's not just curry but curry x2! You know kind of trying to convince yourself that this is 'curry' even if the taste is totally different. 😅
Hi YB and Herbert! Since you love Lechon Kawali! May i suggest you find the sauce called " Mang Tomas Siga " in a Filipino Store and try dipping the Lechon Kawali in that sauce ^^ I promise its gonna be so good hahaha
Salamat for appreciation our food culture I hope you have fun with your German husband right now, please try some Pinoy street foods like balut, my favorites isaw, kwek-kwek, Filipino barbecue, banana que, etc., please? You will ❤ it for sure! 🙏💗😍😋🇵🇭
Please try Cambodian food, you live near Long Beach🤣 It’s similar to Thai food but different I recommend Phnom Penh noodle shack Try pork blood porridge (with the Chinese donut it’s amazing ) Mee ka tang Phnom Penh noodle lemon grass beef kabob or chicken is also good there’s also braised beef noodle soup but you may need to go to another Cambodian restaurant for that.
I was thinking "dog #2" right as the caption appeared! Germans don't typically appreciate being called/compared to animals. yours must be an exceptional human. I find that Koreans usually like Sinigang... I suspect from the similarities to sour Kimchee Chigae. Having mostly heard the names of food growing up (not usually seen written), I don't know all the spellings that well; but, Garlic Rice is Sinangag (your caption had "Sinangang"). They love to portmanteau, initialize, and/or abbreviate words in the Philippines (Koreans too. Chimek, Rabokki...) so all those Sinangag and Itlog dishes will be some Silog dish like your Longsilog or Tapsilog, Bangsilog, Sisilog, Bacsilog, etc. My favorite is Spamsilog... which I eat with Banana Ketchup (goes good with lots of things... even as major component of a spaghetti sauce). Lots of sauces.... Sawsawan, Sukang, Ketchup, Patis, Bogoong... Oh yeah, you gotta eat the Kare Kare with Bagoong! Koreans seem to like Toyomansi which is really simple make at the table Toyo (soy sauce) and a squeeze of calamansi citrus (i told you they like to abbreviate words). And get those chopsticks outta there! Maybe when eating Chinese influenced Pinoy foods like Lumpia, Pancit, Siopao, or Soimai; but, most of the time use a spoon and fork (no knives... use spoon for knife duties). for decoration too... I've never seen knife or chopsticks as wall art. You can also use hands... especially at Boodle Fight (Kamayan). sheesh, I wrote so much... welcome to my ted talk...
Kare-kare is my favorite Filipino dish! I think what you tried needed Bagoong (shrimp paste) which is a much needed dip for classic Kare-kare it completes that dish. However, my dad's version, the sauce is already salty/savory because I am allergic to shrimp paste. If you guys liked lechon kawali and wants to give Kare-kare another chance, Look for Crispy Kare-kare!
Ty for this. One thing to nitpick though. Adobo is just the word spanish used to describe the process they saw the Filipinos were already doing when they arrived. The process itself is filipino. Spanish adobo is just spice not a cooking method.
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Spot on! Just nitpicking but Independence Day is on June 12 not July 4. Everything else is *chef's kiss*
omg how did I get this wrong.. so sorry! pinning your comment! ❤
Cuz July 4th in the PH is Filipino-American Friendship Day
Again, great vid!
But just to nuance this a bit more, July 4 was then the US "granted" the Philippines Independence. So initially, it really was celebrated on the 4th of July, since the US wanted the same day. That's until Pres. Macapagal changed it to June 12, to commemorate Aguinaldo's declaration of Independence
it USED to be 4th of july, though, from 1946 until the early 60s.
Can I just say… I’m Filipino AND German, and so whenever you have Herbert take part in these videos with you, it feels like a projection of my worlds colliding. 😊🇵🇭🇩🇪
That’s awesome! hehe
First! Perfect pronunciation! 2nd, thank you for not doing a Benny Blanco on Filipino food and actually enjoying it. Dinuguan, I think, is not for everyone it certainly is something else. Try it with puto! SINIGAAAAANG! YAS! That's my favorite Filipino dish. Crispy Pata and Lechon Kawali are good to dip in Mang Tomas and good to have beer on the side. Excited for next week video! Xoxo 🇵🇭❤🇨🇦
Cringe overproud pinoy craving for validation.
People arent forced to like filipino food 🤯🤯🤯 people have different taste that may shock u! Like how i like strawberries but dislike sour fruit!
@Jetblackhair1 of course everyone has different tastes! I like sour fruits, you don't and that's perfectly OK. But it's another thing to spit food in public. And don't waste an entire tray of food by spitting on it. Most toddlers have more manners than that.
Aww thank you ❤ it was delicious!
*Mang Tomas is a brand of liver sauce for those who didn't know
Kare-kare needs to be eaten w bagoong. It gives an additional salty, sweet, garlicky, spicy kick. Also, much of Filipino food have strong flavors because it's meant to be eaten w rice. Except the Crispy Pata. You can eat that any way you want. 😊
I will try that 😍
I just commented the same (I used way more words tho). Kare Kare is one of my favorite dishes. I was sad that they seemed somewhat disappointed when the tried it. My wife is lukewarm on KareKare too... but I guess I shouldn't be surprised. her sauce game is weak
@@YBChangOfficial there should be shrimp paste
One thing about Filipino food, is that Rice is ESSENTIAL! Similar to West Africans and fufu, pretty much ALL soups and stews are typically eaten mixed with rice which cuts the strong flavors like the Sinigang. The broth or gravy is a major part of the meal, generally referred to as "Sabao", for poorer folks, or when they don't have much of an appetite, some people will go to the food stands/restaurants, and just order Rice and Sabao.
The Philippines is also not a chop stick using country, so most dishes will generally be eaten with a spoon and fork, where the fork will push the rice and mixings on the spoon for a perfect bite, or more traditionally scooped together in one hand.
If you guys are looking for Filipino food with more of a kick, I would recommend Bicol Express. Also see if they have condiments like Suka Pinakurat or Sinamak (spicy vinegar) which are great with Lumpia, Crispy Pata and Lechon Kawali. Some places will also have fresh or pickled Sili Labuyo available as well.
the eating has nothing to do cutting of strong flavors, 😂😂😂😂. Filipino dont have very strong compared to India, Indonesia, or Thailand. Rice is eaten by Filipinos because of Poverty. Philippines no. 1 importer of Rice. Rice is cheap, so it eaten just to stuffed the stomach.
Great to know!! Thank you ❤
Well we Filipinos can use chopsticks as well...but you're right. We always eat using either spoon and fork (I just like to use just a spoon) or by our bare, clean hands. 😊
I appreciate the research that went into this video! Well done on shedding light on some of the most wholesome dishes in the SE Asian culture!
Thank you! ❤
Kare-kare often comes with shrimp paste to balance the sweetness of the peanut butter sauce and the lechon kawali comes with the lechon sauce a thick gravy like sauce ( you missed the experience).... I like the video that you made, and his face upon trying the dinuguan is really funny.. dinuguan is an acquired taste so is sinigang...hahaha
hahaha I thought the sinigang was more4 of a shocking taste than dinuguan!
YB's pronunciation for the foods was pretty damn good!
Yay I’m glad 🥹
You didn't yuck our yum! Thank you for actually trying. You always make me hungry with whatever you eat. 🤤
They were delicious!!
One of the few Filipino food reviews that I really enjoyed watching. Thank you for researching about the history of the Philippines and it’s food. Thank you for the honest and respectful review. I’m glad you like the taste of the food 😊
thank you for watching 🥰
Filipino dishes are always paired with rice to offsets the sweet or salty taste of the entree. So rice mix it with the main dish, dried dishes like the crispy Pata normally paired with dipping sauce
Will do 😍
My husband and I, two Filipinos, watching this while eating Korean food for dinner 🥰
Also, you read my mind - I was hoping there would be desserts !
Desserts up now 🥰
@@YBChangOfficial thank you! I'll be watching it tonight during dinner 🥰
kare kare is my fave filipino dish! it's also good with some bagoong (shrimp paste) on the side
bagoong is a MUST for me 🥰
Lots of people are recommending it!! I will 😍
Now this is the food video that should blow up!!!! I appreciate content creators who are responsible enough to do their own research! Thank you YB!!! I have watched you with the Try Guys and now I am glad you have the opportunity to showcase contents on your own!!! More power to your channel YB!
aww thank you!! 🥰
Ah, Beef Bulalo you should! A traditional filipino beef soup with potatos, cabbage and corn on the cob!
That sounds so good!! I’ll try it ❤
Thank you YB for doing our food justice! This is so wholesome. I love your research and well done on your pronunciation! We 🇵🇭 love you!
That crispy pata looks legit! Everything looked so good and I'm happy you enjoyed them. Kare-kare is one of my favorites with rice and a little bagoong (shrimp paste) on the side. The bagoong helps cut through the thick sauce and gives it a needed saltiness. However, it's really an acquired taste and not for everybody. Looking forward to next week's episode!
Yess everyone recommended bagoong! I gotta try it ❤
sinangag is different from sinigang. sini-gang is the sour soup while sina-ngag is the fried rice. take note of the ending syllables. luv your vidz. happy eating ❤
Thank you ❤❤
Thanks for trying Filipino food. Just a few comments. With us, rice is life, and we don't really have a lot of soup meal that we eat as a single item, so even like dishes that are kinda look like a soup/stew, we usually eat them together with rice, like spoon some soup/stew/sauce over rice (exceptions are street food or appetizers). That's the reason that they will usually have really strong flavors, like the sinigang and dinuguan, since we usually eat them together with rice to mellow the flavor. Also kare-kare is sweet (basically a peanut butter stew), so we usually serve it together with something salty like fish sauce or shrimp paste (the latter is better and more common). Other than that, you guys are amazing.
Yey, these are quintessential Filipino home foods. Good job on picking the ones that we eat at the regular.
We eat everything with rice, which is why you'll notice the main flavor for the stews are always forward. So if it's peanut butter, then it will be very peanut buttery. If it's vinegar like the dinuguan, then you should get the vinegar taste from the stew. Since we pair things with rice, the very forward flavors gets balanced with the rice.
thank you!! 💕
I appreciate you doing your research and thank you both for being so respectful!!!
Filipino food is usually eaten in conjuction with other things like rice, sauces, dips, paste, bread, etc. It's hard to get the full experience otherwise, but I'm glad that you still enjoyed!!
Omg how did I miss this video. I'm literally in the Philippines eating Filipino food and watching this. Ahh I love that y'all tried more foods! :) I'm Filipino, but I really do not like Dinuguan but my brother loves it. Singgang is so sour, but imagine having that when you are sick - so good! It really gives you a kick you need. Also, I love Arroz Caldo with fried garlic garnish is one of my favorites. Ok, onto the next Filipino food video!
I love how much time and effort you spend on your history and food research! So interesting to learn alongside you!
Filipino food are very flexible with the sauces also. For example: Bangus sisig can dip with Soy sauce with calamansi (Calamansi as optional), Lechon Kawali with Filipino ketchup, Liver sauce (Mang tomas) and Soy sauce with vinegar, or just spiced vinegar, Pork sinigang with Fish sauce, Calamansi and chili.
Very enjoyable and fun way to explore with flavors.
EDIT: In addition some Filipino dishes has strong flavors (salty, sweet, sour etc.) so it always be eaten with rice to balance out the flavor.
And also you can do ratatouille stytle where Remy tries individual food and tries to mixed the two ingredients together to find new flavors to his liking try to apply it with the dishes. :D
YESSSS SINIGANG IS THE BEST SOUP EVER LET'S GOOOOOO
The KICK ❤😂
i like that you included history with the food ❤ love you YB and Herbert!
YB munching on the crispy pata was so adorable. 😂 Thank you for loving our food!
YAY! The food of my ppl! My fave is sinigang. Great pronunciation of the dishes btw! And I think I’m the only Filipino that’s never had sisig. 🤷🏻♀️ Happy to see you enjoyed it and looking forward to the fil desserts!!
Thank you!! Desserts up now 😋
Rich and savory dishes, we eat all of those dishes with rice (maybe except the pancit) which helps balance the flavors. Kare kare is my fave! (I’ve never made w coconut milk tho)
Rice is essential 🙌🏻
OMG I’m salivating at 12 midnight 🤤🤤🤤 that crispy pata oooohhhhh
i love the variety of food you tried! some of it i dont even eat often as a filipino haha. looking forward to the desserts!!
Desserts are up now! 🥰
Im a Pinoy in the Visayas part, I love crispy pata ( with rice!) its usually very expensive in restaurants here..and we dont use chopsticks,we use our hands or just spoon and forks.. 😇😉
The best dip for crispy pata should be: soy sauce + vinegar with chopped onions & chili! That will elevate the dish.
For kare-kare there should be a salty dip called bagoong to balance out the peanuty flavor.
For Sinigang, I noticed the ones in the US may not have taro to thicken the soup, I prefer the ones with taro. We normally dip it in fish sauce to balance out the sourness, I sometimes dip it in Japanese soy sauce Kikoman
thank you!! ❤
Glad to see You eat so well 😂❤❤❤ I loved how the pata became a turkey leg! I will try that technique next time 😂😂 Also! Trying those soups in one go can mess up your palate.. those are strong ones. ❤❤❤ anddd very excited for the sweets!! I hope You can do some veggie dishes too! if You are, I recommend Ginataang Langka. It is jackfruit in coconut milk sometimes with lechon pieces. Crazzyyy❤❤❤✨✨✨✨
Ahh that sounds so good!! ❤❤
Lechon kawali also matches perfectly with Mang tomas dipping sauce., gotta check out on those filipino markets or grovery stores
I love that your dog wants to join you feasting over Crispy Pata. Better save some for him😊
1. kare-kare, best paired with bagoong. bagoong adds a tangy and salty taste.
2. crispy pata and lechon kawali are good to dip in soy sauce with vinegar and garlic. you can also use "mang tomas sarsa" like gravy but more peppery and sweet
3. dinuguan nice to pair with puto.
4. pansit bihon, commonly paired with bread, like a sandwich.
5. sisig, tastes good with egg
Try Dinakdakan, Bulalo, Tinolang Manok or Isda, and Kinilaw next time :)
Thank you 😍
List of Pilipino food such as kaldereta kambing(goat), kare kare, mecahado, menudo, apritada, sidsig, papaitan,chicken curry, lechon paksiw, 0lechon kawaly, chicken nugget, chicken joy crispy, tocino, langgonisa, releno bangus, smoje milky fish, smoke pork, sinugang na bangus, sinigang na baboy, sinigang na baka, barbeque, adobo, pork belly tofu, crisp maccaron tapa, lumpia shanghai, pancit canton, pancut palabok, panvit mike, pancit bihon, sotanghon, ginataan tulungan, ginataan laing, pinakbet, sapsoy, ginisa monggo, ginisa saypte, sated egg, bagoong alamang, paksiw na isda, frued fish, fried chicken, fried eggplant with egg, estrelado itlog. Duman, uto at bibingka, wanton noodle, mami at siopo, bananacue, camote cue, pichi pichi, palitaw, bibingka puto, puto bungbong, bibingka malagkif, ube, turon, balot, squid ball, isaw que, fish ball, goto, aroscaldo,ginataan saging with saba, langka,sago, vanilla, gata abd dugar, espasol, cassava pudfing, hoia, ensemada, padesal, spaghei, cookies made from uraro,, niobak camote kahoy, sorbetes ice cream, buko saad, macaroni saad, fruit salad, buko juice, manggo juice, avocado juice,, ice candy, ice drop, timoy Biko sticky rice, pares, inasal
hope you'll try other longanisas! my favorite are longanisa from ilocos, lucban, and cebu!
Great review. I don’t know much about Filipino food so this was educational!
I love your dog in the background. Such a well behaved dog!!
He really is!! ❤
Kare kare is traditionally eaten with bagoong, a salty fermented shrimp paste. You ahould try it.
kare kare is best with bagoong (shrimp paste) !!! try it next time hihi
Apart from rice being sorta mandatory, I suggest to pair the food with their sawsawan (sauces). Like kare kare will elevate with bagoong!
Thank you!! 🥰
Loved Louie waiting for his bites ❤❤❤❤ the pork leg looked amazing!!! Growing up my best friend was Philippine and her grandmother would cook for us almost every day!
That’s amazing! I bet her cooking was so good 🤩
I'm too early 🥰 the food looked good and loved the history lesson 💗
Yay!! ❤
Oh my!! Every bite is you can hear the sound crunchy ! I’m so jealous how you guys crushed the crispyness hmmm! Continue enjoying your food touring 😊
they were so good!!❤
Hi,, am filipino happy watching your video thank you for trying filipino food I hope you try the filipino disert nextime like halo halo it's means Mixed mixed it's sweet it is so good disert after eating food ok enjoy,,, 🇵🇭🇵🇭🇵🇭
Thank you for hard work 😂❤ we love your opinions of aware penoy food cant wait you try (humba visaya sweet pork food)
and ( cebu cordova lechon )
Correction Adobo both pork and chicken is pre-colonial food recipe only the Spanish coined the term of the said vinegary food, When they saw the natives on how they preparing the food and served to them ( spanish).
Filipino viands are heavily seasoned and rich in flavor because we eat rice a lot. Some even eat pancit(noodles) with rice.
So it neutralizes the richness of flavor and you can balance it to your liking by the amount of rice to viand ratio. Which, personally, I take about 2-3 spoons of rice per 1 spoon of viand haha maybe 4. Ok 5.😅
that makes sense!! I love pancit so much
been waiting for thisssss ❤❤❤
🥰🥰
I love that you tried kare kare that’s my favorite growing up but I suggest having with ox tail if there’s a place that sells it and add bagoong it’s fermented shrimp paste to add some salty ness
Yummm i will!! ❤
Kare kare is a very complicated dish you need to take it with a pinch of shrimp paste if you want to boost the taste to another level ,just be cautious because the shrimp paste is really really salty
Kare kare has nothing to do with curry. Kare kare sauce is made of peanuts and usually eaten with a bit of shrimp paste. Most Filipino food are eaten with rice. Also clean your palate before every food so the flavour doesnt hit you hard. Kudos to the girl pronouncing the name of the food perfectly!
thank you!! 🥰
You're supposed to dip the lechon into the brown lechon sauce. While vinegar is great the lechon sauce is also great. You had it in one of your three sauce cups :)
Ahh dang it I missed it! haha I will next time! ❤
Mouth watering thank you for introducing our food.more power to channel.❤❤❤
Thank you for watching 🥰
wow YB you have a filipino tongue for you to enjoy our food hehe
Yum! Try Seafood Kare Kare 😉💗
I will 😍
the sisig/seasick joke was so Filipino humor 😂
Really 😂😂
Hey YB is there a shrimp paste for the Kare? You have to take a little bit of shrimp paste together with the peanut sauce,veggies, meat. That's how you eat Kare Kare, because the taste of it is bland so you have to mix it with shrimp paste. Btw i love all the food that you featured. More more more of Filipino foods and maybe some desserts to go next time!
I didn’t see it with this order, but everyone recommended it! I gotta get it next time 😍
Yo thanks for trying again our Filipino foods y'all cute couple much love from the hood on Metro Manila Quezon city Philippines ❤🇵🇭 and I appreciate your sharing our Philippines history 😊
Thank you ❤❤
@@YBChangOfficial you're welcome - Maraming salamat po
I gasped when you bit on that big crispy pata!!!😂 I sooo want to do it too!!! I love crispy pata too!
😂😂 i want it again!
That crunch on the pata....daaammmmnnnnn!
😍😍
Kare-kare seems to have been created by the Sepoys in the Philippines and means "sorta curry". Repeating words like that adds the "sorta" in it. But sometimes it's for emphasis like halo-halo.
It has a whole interesting history to it, including being the origin of the word "carinderia" which were eateries originally referred to as "karehan" or "places of curry". The change came after the Spanish arrived.
thank you!! that's so interesting!
Nope. It's simply the Filipinized version of Mexico's lomo encacahuatado. Same exact procedure in cooking and same exact ingredients (except for the protein/meat element)
The story you told originated only from the Pampanguenos.
Pilipino food looks pretty tasty!!
so good!!
You were correct somehow about Kare-Kare's history. According to a documentary I watched before there is a high chance that it was derived from Indian Curry as there were many Indian Traders going to the Philippines, and as we know the aromatics and spices available in the Philippines and India (that point in time) are too different so they had to substitute and Karekare was one of the "attempts" for making curry with local ingredients. It was also explained that according to evolution of vocabulary in the Philippines that they repeated the word Curry to imply that it's not just curry but curry x2! You know kind of trying to convince yourself that this is 'curry' even if the taste is totally different. 😅
wow!! haha I know I really thought it was curry 😂
Im a filipino who lives in germany and serves german food to patients 160hrs every month. I love this as I 💯 get all the references. Lol
Hi YB and Herbert! Since you love Lechon Kawali! May i suggest you find the sauce called " Mang Tomas Siga " in a Filipino Store and try dipping the Lechon Kawali in that sauce ^^ I promise its gonna be so good hahaha
thank you!! 🥰
Salamat for appreciation our food culture I hope you have fun with your German husband right now, please try some Pinoy street foods like balut, my favorites isaw, kwek-kwek, Filipino barbecue, banana que, etc., please? You will ❤ it for sure! 🙏💗😍😋🇵🇭
You guys should try Vietnamese food!! Love your videos ❤
I want to try sisig but there’s no Filipino restaurants near me. You guys are so cute together ❤
You can make it at home
Thank you ❤ I hope you can try one day!!
“fck yeah” after taking a big bite is possibly one of the best gastronomic compliments ever. 😂
🤣
Please try Cambodian food, you live near Long Beach🤣
It’s similar to Thai food but different
I recommend Phnom Penh noodle shack
Try pork blood porridge (with the Chinese donut it’s amazing )
Mee ka tang
Phnom Penh noodle
lemon grass beef kabob or chicken is also good there’s also braised beef noodle soup but you may need to go to another Cambodian restaurant for that.
Omg putting it on my list! ❤
yesssssss Fried Pork Skin is my guilty pleasure aaaaaaaaaaaa
Same 😂
You should squeeze some calamansi (Filipino lime) on pansit.
I just subscribe now. Try eating dinakdakan, shrimp labong, bicol express,
The most famous Filipino dessert, Halo halo, is of Japanese origin but heavily adapted using local fruits and preserves.
Tried that in today’s video! ❤
Sinigang is a perfect hangover soup
Please make another video trying filipino snacks ( don't forget to try mik mik.)👍😅
If you eat longanisa you must have Filipino
Vinegar to dip it
Tnx
The dog really want a bite of that crispy pata hahaha
So we got a Korean-American girl who have a German husband tries Filipino food... that's Mrs. Worldwide right there ❤
we love international foods! 🥰
In kare kare you must add bagoong sauteed shrimps paste that's the perfect way.
On it! ❤
if you ever get a chance to do malaysian food, i’d love to see it! idk if there are any authentic malaysian restaurants in LA, but it’s worth a shot!
Yes! I’ve done Malaysian food video few years ago but it’s time for an update 🥰
Damn I had to rewind cuz I didn't believe what my ears were hearing at first. YB's pronunciation is crazy good actually😂
the google translations paid off 🤣
SINIGANG is perfect dish during cold rainy season.
Kare kare is best paired with bagoong alamang or shrimp paste
Hello YB, I always feel intrigued by your amazing videos, I tried some Filipino dishes in Singapore. 😊 The food is so flavourful. 💜
I was thinking "dog #2" right as the caption appeared! Germans don't typically appreciate being called/compared to animals. yours must be an exceptional human. I find that Koreans usually like Sinigang... I suspect from the similarities to sour Kimchee Chigae. Having mostly heard the names of food growing up (not usually seen written), I don't know all the spellings that well; but, Garlic Rice is Sinangag (your caption had "Sinangang"). They love to portmanteau, initialize, and/or abbreviate words in the Philippines (Koreans too. Chimek, Rabokki...) so all those Sinangag and Itlog dishes will be some Silog dish like your Longsilog or Tapsilog, Bangsilog, Sisilog, Bacsilog, etc. My favorite is Spamsilog... which I eat with Banana Ketchup (goes good with lots of things... even as major component of a spaghetti sauce). Lots of sauces.... Sawsawan, Sukang, Ketchup, Patis, Bogoong... Oh yeah, you gotta eat the Kare Kare with Bagoong! Koreans seem to like Toyomansi which is really simple make at the table Toyo (soy sauce) and a squeeze of calamansi citrus (i told you they like to abbreviate words). And get those chopsticks outta there! Maybe when eating Chinese influenced Pinoy foods like Lumpia, Pancit, Siopao, or Soimai; but, most of the time use a spoon and fork (no knives... use spoon for knife duties). for decoration too... I've never seen knife or chopsticks as wall art. You can also use hands... especially at Boodle Fight (Kamayan). sheesh, I wrote so much... welcome to my ted talk...
The dog #2 tag slayed me 😂
😂😂
the fried pork is very good with liver sauce or mang tomas sauce
you try bistek tagalog, kaldereta, tortang talong and kinilaw
Kare Kare is suppose to eat with bagoong. Kare Kare has no salt coz bagoong itself is salty.
Kare-kare is my favorite Filipino dish!
I think what you tried needed Bagoong (shrimp paste) which is a much needed dip for classic Kare-kare it completes that dish.
However, my dad's version, the sauce is already salty/savory because I am allergic to shrimp paste. If you guys liked lechon kawali and wants to give Kare-kare another chance, Look for Crispy Kare-kare!
Yes!! Thank you ❤
Ty for this. One thing to nitpick though. Adobo is just the word spanish used to describe the process they saw the Filipinos were already doing when they arrived. The process itself is filipino. Spanish adobo is just spice not a cooking method.
Filipino Food 😋😋😋🏆🏆🏆💯💯💯
love your videos & congratulations on getting the green card!!❤️
thank you 🥰
Crispy pata is good with spicy toyo with calamansi as sawsawan
Yummy delicious!😋
Oh, wow, what a wild ride. I need to try all these!
So unique!!!