I Brought My Mom To A Filipino Restaurant: th-cam.com/video/Ormouw6yOCc/w-d-xo.html COMING SOON: Another Filipino Cuisine Trip With My Mom.................................................................................................................................................
Bro, I was really Amazed the way U speak Tagalog, esp; the sound of PINOY Vowels & Consonants.. it's so clear though just a tiny bit of German hard grit accent.. 🤪but totally acceptable.. I think "BARONG TAGALOG" will suit U much better during Special/ Formal Occassions.. And for the Ladies, "FILIPIÑANA BARONG" will surely suit them! Thanks KUYA for Appreciating PINOY Foods & Cultures.. 💕🇵🇭
I'm Canadian that traveled to the Philippines ......I can not have 1 week without Filipino food I had 3 pork chops cut up to strips And threw them in the slow cooker with vinegar And soya sauce And made 2 cups of rice .....I miss Taho : (
man people from other cultures loving filipino food is so great to see. not so many people dont ever try our cuisine but once they do, they have a lot of good thing to say.
Mabuhay k idol bilang isang Pinoy pinupori kta bilang pagmamalaki s kapwa mu ang lutong pinoy🎉🎉🎉paulit ulit ku pinapanood mga vedio mu KC nkakatowa inuulit ku mabuhay k🎉🎉🎉🎉❤❤❤
Nice preparation of Lechon Billy and adobong Kangkong with complete sauces, really enjoyed watching these two guys eating filipino foods. Rice with soy sauce? I liked it also...
Delicious, in the Philippines, we also cook kangkong with garlic, onions and ginger, with soy sauce and vinegar and a bit of pepper to taste. Adobong kangkong.
Hi buddy, try to cook "humba"cebuano style, I'm came from the bisayas region, we used to prepare this food during fiestas and special occassions. You make me hungry with all the amazing food you make. Bon appetitt. ❤
Lucky friends/relatives you have! It looks so delicious/ crunchy!👍🇧🇭🇵🇭. They are funny n hilarious 😂👍. Good job Chef!👏👏 Shes right ...ood is unhealthy...most of our dood are either fatty, salty (that's why we eat with rice..) n sweet.
Not sure if it's because of your first language or you've gotten really good at speaking Filipino but your accent when pronouncing Filipino words are SPOT ON!
That rice become adobo rice hehehe but it's yummy. If we don't have anything to eat sometimes we eat rice with soy sauce then our tummy becomes full, we thank God for it because we have the best condiments in the Philippines.
Just wondering if you’ve heard of Flying Kell. He’s Dutch who used to vlog in the Philippines. He got a few million hits with one of his videos showing him and his gf taking a dip in Taal Lake a day before Taal volcano erupted.
"So what is special about this rice?" "Actually, nothing special" spot on hahaha. it doesn't have taste yet it matches with every foood we eat. Heck, some of us eat snacks with rice. we even eat chocolate and milk powder with rice... and there are times we experience just adding water and salt to rice since we can't afford buying anything.
I Brought My Mom To A Filipino Restaurant: th-cam.com/video/Ormouw6yOCc/w-d-xo.html
COMING SOON: Another Filipino Cuisine Trip With My Mom.................................................................................................................................................
You have to fried the steam rice... Foreign like you more like the rice of Philippines eating as fried rice.. with turmeric or curry powder..
You are an expert now in cooking that lechon ang kangkong. 🙂🙂🙂
The soy sauce dip will taste better if you squeeze some calamansi, lemon, or lime juice.
Thnx for promoting filipino cuisine kabayan!
wow! That is definitely yummy Lechon belly.
Thank you so much!! Can't wait for the next one lol ;)
Greetings from Vancouver, Canada. It’s a pleasure watching your blogs and your passion for Filipino food. Amazing
Thank you so much 😊 wow all the way from Canada!
She puts the vinegar and soy sauce in her rice, now the rice is called adobong rice. Hahaja
hahaha...and what if the lechon sauce is also added? ;)
@@chefkuyajoey it became lechon paksiw rice and it's yummy 😋😋😋.
Lechon paksiw is a dish using leftover lechon.
@@chefkuyajoey
We called it upgraded sinangag version.
😂
Bro, I was really Amazed the way U speak Tagalog, esp; the sound of PINOY Vowels & Consonants.. it's so clear though just a tiny bit of German hard grit accent.. 🤪but totally acceptable.. I think "BARONG TAGALOG" will suit U much better during Special/ Formal Occassions.. And for the Ladies, "FILIPIÑANA BARONG" will surely suit them! Thanks KUYA for Appreciating PINOY Foods & Cultures.. 💕🇵🇭
Sarap namn po.
Thank you!!
thank you for loving a philippimes, filipino and thier food
Wow! That is an awesome looking & yummy lechon belly 😋 😍
I'm Canadian that traveled to the Philippines ......I can not have 1 week without Filipino food I had 3 pork chops cut up to strips And threw them in the slow cooker with vinegar And soya sauce And made 2 cups of rice .....I miss Taho : (
Thank you Sir ❤❤❤❤
man people from other cultures loving filipino food is so great to see. not so many people dont ever try our cuisine but once they do, they have a lot of good thing to say.
As a Filipino the vinegar and soy sauce on rice is 100% approved, heck I do that all the time.
She is soooo beautiful!!!
Damn bro sarap namanbya kakainggit!
Sarap❤❤❤❤
Thank you po!! :)
Wow, ang galing mo naman sir, you really love Filipino cuisine? thanks for patronizing Filipino food
kangkong umabot hanggang labas ng bansang Pilipinas. hahaha. thank you for promoting our Filipino Food.
definitely gobble with atchara or Mang Tomas like gravy. watching you guys makes my mouth watery yummy dinner
oh wow, with added atchara it would be even better! Thank you po for watching!
Wow! Nice comment’ Busog naman Ako 👏🏻👏🏻🇵🇭🇵🇭🇵🇭❤️
Thank you!! The baboy is always filling the tummy lol :)
kangkong is good with calamansi and soy sauce. I always eat leaves like kangkong, talbos ng kamote and etc. with soy sauce and calamansi.
Dammm..! My mouth is watering..! I'm hungry watching you guy's eating.! Huhuhu...! 👍🌹❤️🇵🇭
Great job! Please keep making content.
Thank you po :)
Mabuhay k idol bilang isang Pinoy pinupori kta bilang pagmamalaki s kapwa mu ang lutong pinoy🎉🎉🎉paulit ulit ku pinapanood mga vedio mu KC nkakatowa inuulit ku mabuhay k🎉🎉🎉🎉❤❤❤
well done kuya😋👍👏👏👏 Busog sila😁❤️
I'm coming over😂😂😂 thanks, it really is mouth-watering😊
Thank you for introducing fiipino cuisine to your friends n family.....
Nice preparation of Lechon Billy and adobong Kangkong with complete sauces, really enjoyed watching these two guys eating filipino foods. Rice with soy sauce? I liked it also...
Nice super yummy❤
❤❤❤❤❤ watching from Philippines
Delicious, in the Philippines, we also cook kangkong with garlic, onions and ginger, with soy sauce and vinegar and a bit of pepper to taste. Adobong kangkong.
Busog keeyoooh lami keeyoooh Olrytz keeyoooh well done chef!! Awesome sharing po! 😊🎉
Maraming salamat hah :) Glad you enjoyed it!!
It's delicious ... create more video pls..
Hi buddy, try to cook "humba"cebuano style, I'm came from the bisayas region, we used to prepare this food during fiestas and special occassions. You make me hungry with all the amazing food you make. Bon appetitt. ❤
Drooling 🤤 your cousin is pretty 😊
Thank you for your vlog, I been learning a lot from you, you could be an excellent chief, and you are making me very hungry, “GOD”bless you
That is really very excellent cooking.
Sarap!!! 😀
Ang sarap naman yan❤
Lucky friends/relatives you have!
It looks so delicious/ crunchy!👍🇧🇭🇵🇭. They are funny n hilarious 😂👍.
Good job Chef!👏👏
Shes right ...ood is unhealthy...most of our dood are either fatty, salty (that's why we eat with rice..) n sweet.
mmm nakakagutom
shout out watching from 🇶🇦 Qatar
Looks yummy 😋😋
Your a very good cook better than me honestly well done you ❤❤❤
I just made one for the happy mother's day.... sarrrrap!!!
Keep the content coming, Kuya!
fo sho :)
@@chefkuyajoey I'm a long time subscriber from San Diego via Hawaii 🤙🏾
wow, thank you very much! I love Hawaii and San Diego...have visited both long time ago ;)
Not sure if it's because of your first language or you've gotten really good at speaking Filipino but your accent when pronouncing Filipino words are SPOT ON!
Garlic rice ..coconut rice
..laing yum
alright keep up bro
He's so funny... 😂
That rice become adobo rice hehehe but it's yummy. If we don't have anything to eat sometimes we eat rice with soy sauce then our tummy becomes full, we thank God for it because we have the best condiments in the Philippines.
It is very tasty....l feel hungry!....
Thank you very much! I got hungry nanaman also when re-watching lol
that really looks delish. cook them garlic rice next time so they don't have to put any sauce on the rice. :)
Lovely ❤
salamat!! :)
They are funny😂❤
That's Adobong Kangkong! ❤️❤️❤️
Perfect
Now a days Pilipino food is gradually known around the globe who visitid the Philippines and mixed Pilipino people.
ang sarapsarap talaga palagi mga foods lekker lekker groetjes
The soy sauce dip will taste better if you squeeze some calamansi, lemon or lime juice.
What delicious letchon pork wow
Thank you 😊
Just wondering if you’ve heard of Flying Kell. He’s Dutch who used to vlog in the Philippines. He got a few million hits with one of his videos showing him and his gf taking a dip in Taal Lake a day before Taal volcano erupted.
Pilipino dish food: caldereta pork, caldereta chicken, caldereta goat meat, afritada pork, afritada chichen, afritada beef, karekare pork, menudo pork, menudo chicken, mechado piork, mechado chicken, adobo chicken, adobo pork, bref steak, beef pork, finuguan(pork blood with pork, pork intestine, vinerar, salt, garlic, green pepper, union), lechon paksuw, lechon kawali, pork sisig, pork papaitan, pork kinilaw, fried chicken marinade, fried pork marinade, grilled in hot coal chicken marinade, grilled in hot coal pork marinade, fried langgonisa, fried tocino, fried imbutido, fried skinless, pork bulali, chicken curry, sauted pork liver, heart with soy sauce, releno milk fish(releno bangus), milk fish sisig (bangus sisig) fried fish, fried smoke milk fish(pinirito tinapa bangus), boiled beef soup with cabbage, tamarind, salt, potato, magic sarap(sinigang o nilagang baka) boiled soup pork with pechay, potato, salt, tamarind, union, gren pepper, and magic sarap or vetsin(sinigang o nilagang baka), boiled chicken tinola, boiled milk fish with kangkong, union, tamarind, radish, salt, msgic sarap, and green pepper), steam milk fish with wrap of aluminum foil, crispy chicken joy, crispy pork liemp, crispy pata, eschabeche sweet and sour fried milk fish or fried tilapia, ruce, fried rice, fried egg omelet, fried rice, frued smoke milk fish(pinirito tinapa bangus), fried dried fish(pinirito daing, tuyo o dilus), sarsiado fish,
tha's one of the versions of lechon in visayas sir, milk on skin. an alternative instead of soy sauce verygood
Yummy😊😊😊😊
"So what is special about this rice?"
"Actually, nothing special"
spot on hahaha. it doesn't have taste yet it matches with every foood we eat. Heck, some of us eat snacks with rice. we even eat chocolate and milk powder with rice... and there are times we experience just adding water and salt to rice since we can't afford buying anything.
WOW! I you cook better than me , haha...mabuhay
Try cook ginataan hipon at alimango or crab
Filipino Adobo does not have Spanish origins, it was already a local dish long before the Spanish arrived in the PH.
correct that's why there's a lot of version of adobo in the phillipines like adobong pute on some region of the phillipines
👍👍
Nice one where do you locate in netherlands😂e
Vinegar and soy sauce on rice is a very common thing to do
DANKE❤
Dutch Queen Maxima was in Philippines Now, She was now in Philippines , Thank you Netherlands , 🤣✋🏻👍🏻🇵🇭🏝🚣🏻♀️
Sarap yum yum yum🍻🍻🍻🍻🍻🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Kangkong - water spinach
Dog meat cook in sprite, o 7 up before making adobo, afritada, sisig, kinilaw
VIEL LECKER DAW PO
😅😅😅😅😅❤
SOBRANG SARAP
NASARAPAN SILA
HOPE THEY WILL VISIT PHILIPPINES 🇵🇭
Vielen dank!! :)
😅❤❤❤hahaha so nice 😊😊😊
Salt is sleeping🤣🤣🤣
Not dipping sauce,but soak your rice with it😂😂😂.
😂😂
😋🤤🤤
Can’t go wrong with Soy sauce and vinegar 😅
Always good ;)
Saan ka naka bili nang kangkong? Sarap niyan para sa sinigang🥺.
Asian super market in the Netherlands
@@chefkuyajoey Saan po sa NL? Wala ako mahanap.
Im sorry but putting condensed milk?
Hindi busog Ako 😅
Kangkong = marsh cabbage
Konti nalang you are fluent in speaking tagalog.
Bakit paano kayo po marunong mag Tagalog!!
I can't tell if this guy has a dutch accent or a filipino accent. It's throwing me off.
is your female cousin single?
The man she is eating with, is her husband.
I cant stop laughing hehehe.
Nxtym when you cook adobong kangkong, you need to put a little bet oyster sauce
Thank you for the tip! :)
europapaaaaaaaa pinapakinggan mo ba ang europapa ni joost klein?