I really appreciate all the effort and research YB does to make sure that she’s respecting the culture, the food, & the history of the dishes they’re eating. So cool to listen to them:)
Salamat, YB! ❤️ 🇵🇭 It's not very often other Filipino food gets recognized, other than Jollibee, but I admire your enthusiasm to try different cuisines and spread awareness to things that make one's culture unique. 💙❤️💛
As a Filipino, you nailed the research and the pronunciation as well!! sending much love!! 🤍 Y'all better try next time our veggie/with soup dishes like Kare Kare, Tinola, Pinakbet, and Sinigang.
would be nice if you were able to try the soup/stew dishes as well. I feel like Kare-kare would have been a great addition to the mix as you have so many similar pork dishes. Our cuisine is much more than pork! :) Lechon kawali and liempo to me taste the same and I'm Filipino. ^^
yess there were so much to choose from! it's just that most dishes people recommended were pork dishes, so I went with the most popular ones. And I see why...they were SO GOOD haha we'll definitely need to try all the other dishes! 😍
Yeahh, I personally like Beef Caldereta(Spicy Beef Stew) and Sinigang na Hipon or Shrimp Sinigang. They recommended Pork dishes because they are probably thinking you and Herbert might be picky eaters. 🤣😂 But Lechon Kawali goes well with Laing too or Pinakbet, these two are vegetable dishes. Laing is Gabi Leaves cooked in Coconut Milk with Chili and Pinakbet are vegetables sautéd with Shrimp Paste or Shrimp Sauce. Try those next. 😊
I'm Filipino and sometimes I forget how much we love pork. Heck, most of our vegetable dishes still have pieces of pork in it LOL. Since you mentioned wanting something green/veggie based, I find pinakbet (veggie stew w/ shrimp, pork, or both) is great with the lechon kawali. And you'll feel a TEENSY bit less guilty
You also forget Muslims are Filipinos too and there is a giant island where they have better food than Fried Pork which every country in Africa can cook.
I love this YB! Thank you for taste testing authentic filipino food. I highly recommend the next time you decide on trying filipino again, try the vegetable versions of food! Kare kare, Sinigang, vegetable lumpia and pinakbet. Or go to a vegan Filipino restaurant haha.
YB nailed the research and naming of all the Filipino food. Hope for part 2, try sisigang, nilaga, tinola, lumpia sariwa and pinakbet. Those are good Filipino food as well.
@@YBChangOfficial : Yes there are no silent letters except for the "u" that follows the Q and G in Spanish-style spelling. Ask the staff what condiments and dipping sauces will go well with each dish.
This was such a fun video! I recommend the following dishes for your next Filipino food video: Kare Kare, Tinola (chicken), Caldereta (beef), Pinakbet (veggies), SINIGANG (variations can be pork, beef, shrimp, fish, chicken) and maybe a spicy dish called Bicol Express!
I’m Filipino and we try not to eat these often but damn it is so good when we do😍 total comfort food for me. Hope next time you guys can try the soups/stews! Also filipino dessert!
How sad Filipinos are Tryinh very very hard to impress foreigners. Listen to yourself. “Filipinos love to eat with their hands” that is true in 1947. 98.89% don’t use their hands, unless they are in some expensive Filipino Restaurant. Western people also use their hands when they eat. They dont use their feet to eat a hamburger or fries. Filipino Culture is interesting. No need to Try So Hard to come up with TRivia or fun facts to entertain white foreigners. Foreigners who are smart like the Swiss and Scandinavians will think you are naive. (The Germans from Bavaria are also smart).
This is an old video, but I just want to say thank you. The filipino food sometimes shown online are the ones that are a bit of an acquired taste. (Balut, Dinuguan, anything with bagoong , etc) Glad to see more people appreciating the food the country has to offer!
Aside from pork dishes, Filipinos do have fish dishes like grilled whole fish, Salmon head sour stew, and Filipino-style ceviche. Also chicken dishes, like Chicken Inasal (Marinated Chicken on lemongrass) Afritada (Chicken in Tomato Sauce Stew), Sinampalukang Manok (Chicken in Tamarind Soup). For veggies, we have Pinakbet (Mixed veggies cooked in shrimp paste) and Laing (Taro Leaves cooked in Coconut Milk). I lessen my intake of deep-fried foods due to health issues but I do hope you can try other Filipino foods not just only the deep-fried ones.
Chicken Inasal also has annatto oil (annatto seeds heated in vegetable oil) and coconut vinegar. It does not taste authentic to me without those two ingredients.
Deep fried pork and meat, amazing. Wow, fried minced pork, wow brilliant. Chinese noodles and Chinese Spring rolls and Chopstick is definitely the best example of Filipino culture. Bravo.
he is not overreacting but he is really getting into enjoying the food..this guy is not picky eater.. guys like this are the best buddy to take on a mukbang adventure..who cares if its fatty..if it taste good and it is not poisonous eat it..we males should set an example how to appreciate what butchered animals life has offered for us..
Double treat today! YB eating with Herbert on her channel, YB eating with Alex and some of the food daddies on the Try Guys channel. Yay for YB eating, but boo for me wanting Filipino and Japanese food now. I might have to travel into the city this weekend for some Filipino food.
Hope you can make a part 2 and try the soup and saucy dishes like kare kare, sinigang na baboy, tinola, mechado, menudo, bulalo. Glad that you liked the food you ordered. Happy eating!
Loved watching you guys eat these dishes! But now I’m craving for grilled pork liempo and lechon kawali. 😅 At home we usually pair those with achara (like a pickled papaya slaw) and ensaladang talong (grilled eggplant salad that has some onions and tomatoes). They’re sides that are vinegar-based so it can help cut off the fattiness from those pork dishes. Glad you enjoyed trying them. 🥰
Salamat YB! For respecting and trying our food and our culture! This was really fun to watch! ❤️✨ Filipino snacks are good too or other meal. But I agree that those you ate are top of the good dishes in a feast or handaan in our country. Kodus to Herbert in really enjoying the food plus he uses his hands to eat them which is thr authentic way of how we eat these dishes here! Love that you both are game on trying out food. Stay safe always!🇵🇭
You guys are too cute and thanks for appreciating Filipino culture. If there's one thing...two things I can say about Filipino food is that most dishes are always paired/eaten with rice and our quintessential dipping sauce is anything vinegar based. Vinegar + soy sauce + garlic + onions + chilies (optional but I feel it's a must) is the one thing that elevates any meat/meat dishes. Contrary to popular belief, as much as we LOVE our meats, pork, but we do have tons of veggies dishes too. And as always, good boy Louis (sorry for the spelling)
Thank you po Ms. YB for appreciating our Filipino food culture. You guys are so sweet. Please try other dishes like Lechon, Sinigang and Dinuguan 😊. Keep safe po and God Bless.
maybe next time you can have a video about Tea's and have a beautiful tea set up and have a tea ritual and describe the history and culture around tea since it's world wide in every culture
I just had Palabok and Lechon for lunch. You've gotta try Kare-Kare, Bakareta, Pork and Chicken Afritada, Pork/Fish/Shrimp Sinigang, Squid Adobo, and if you're adventurous try Dinuguan.
You should try Filipino dessert nextime. Like the traditional kakanin. It's mostly made of glutinous rice but there are soooo many varieties. Better have them fresh otherwise they spoil easily.
A filipino here!! Loovvveee this video!! And I appreciate all the thought and research you’ve put into it!! Glad you loved our food hehe #PinoyPride 🇵🇭💗💗💗
Finally able to watch this video. I appreciate all the love you gave for fulipino food. Especially being on the east coast, if you’re not in a major city like nyc or dc, there’s so few good filipino spots out there. Salamat!🇵🇭
@@YBChangOfficial Your food choices aren’t the same as the other videos which I highly appreciated. Goes to show we have wide range of options with cuisine, and this is well researched even I myself did not know some facts you mentioned 🤣💖 Really, thanks for this Yb!!!!
Being a Filipino who also loves Korean food, you are spot on with making a Ssam together with the lechon kawali, adding some kimchi and rice on the wrap, mind blowing for me, best fusion, crunchy samgyeopsal.
Goodness these are all variations of pork dishes. Just like to let you know that Filipinos also love chicken, seafood and vegetables. Hope you enjoyed your meal today, but next time try to mix it up a bit. Keep it coming guys because we love this channel.
Hi guys, I'm a new subscriber here in the Philippines. I'm glad you enjoyed the Filipino pork dishes you tried. I completely agree; sisig goes great with tacos, especially if it's cooked crispy. The one you bought wasn't very crispy. The crispy sisig is even better; it's similar to, but better than lechon kawali. I hope you can find some crispy sisig in your area, which goes well with San Miguel, a local Filipino beer. In your next video, try a Filipino breakfast, such as beef tapa, cornbeef, tocino, or longanisa. Jolibee also has Filipino breakfast items on their menu, such as those I mentioned, but I'm not sure if they serve them with fried garlic rice and egg, because if those aren't paired with garlic rice and egg, they're not truly Filipino breakfast.
if you want veggies we have plenty of dishes (pinakbet, sinigang, tinola, and plain spinach/watercress, etc). The super popular ones you’re eating is usually just for special occasions
If you want some veggies with the meat, you should try to get some kare kare, pinakbet, sinigang and bulalo. I suggest that by the time you arrive home after getting those, reheat them because they are best served hot especially the sinigang and bulalo
@@YBChangOfficial WOW! I didnt expect you’d reply to me 🥰 my personal favorite is honestly kare kare and I hope you can also try Lechon Baboy!! Mike Chen really loves lechon!
I limit myself to eating lechon kawali once a year because every time I eat it, I feel like I’m going to have a heart attack. It’s so good, but so, soooooooooo bad for you!
I feel like a Part 2 is necessary while watching this video. Like, I need all the vegetable dishes (Pinakbet, Tortang Talong, or Apan-Apan) to go with the pork and rice. It feels like an incomplete meal without the vegetables.
For me the reason why Philippines has a lot of pork , it has something to do with the spanish influence, because Spain is well known for there pork based food. But dont worry we also have vegan options and halal options cause we have Islam in our country to
missed opportunity for you guys: u forgot the beer! ever dish in this video pairs so well with beer, anything fried is the perfect "pulutan" or "anju" in korean 😊
One of my Fav go to Dishes when I’m over there is Large Mud Crabs cooked in a Pumpkin n Coconut type curry sauce called Ginataang Alimasag get it from an all you can eat Crab joint
Maybe you can give Louie a dog chew treat or something special that is good for him during these. I was watching his expressions of betrayal through the whole video, lol.
Yay!!! Finally Filipino food!!! So sorry I watched it late. I've been really busy with work. Hope that when the Pandemic is over you can come visit the Philippines 😘❣️
To truly enjoy Filipino food, one must know what "Sawsawan" is. There is no right or wrong when it comes to dipping sauce, Lumpia and kwek-kwek goes well with vinegar. Don't be afraid to be adventurous with the sauce, some like it sweet, some spicy, some sour. Try different things until you find what suits your taste.
I hope you also have the chicken dishes.. and the saucy dishes too. but i must agree.. since we have diverse influences, you may have already tried some of our known dishes on its original form.. I just hope you had sinigang, bulalo and chicken lechon in the menu.. please add bicol express too.. better yet, make bicol express on your own.. its popular with koreans because it is one of the spicy food we have...
Sisig is likely better as sizzling =) I looovvve that YB noted that authentic sisig is usually from face and ears Sisig may be from leftover meat of a lechon or other meat dishes =)
The Brunch Meals a pretty Fire too The Tapas Tapsilog on Rice Beef Tapa with fried egg on rice MilkFish fried with egg on rice Sardines fried with egg on rice There are others
I'm not sure if the Opinion outpost link is working. It doesn't lead to any page when I click on it... Thanks for another great video! That was a real pork feast. I got full just from watching.
Some notes: Kwek-kwek is different from Tokneneng. Kwek-kwek uses quail eggs while tokneneng uses chicken egg or duck egg. For the crispy pata, I believe you were pointing at the cartilage. It's not fat. I hope you guys could try Sinigang.
I appreciate the effort they put in the video. Nice :) just wanna add that most people here in the Philippines use pork for meat since its one of the affordable meats you can get. But we like beef too and other meats like chicken duck and fish. In the province we eat frogs and "Dagang bukid" which literally translates to rat farm.
There is this saucy, vegetable-rich and so soft version of the pata called the PATA TIM with lots of shitake mushrooms, bokchoy, carrots, baby corn, onion leeks, onions, and roasted garlic bits. It has this reputation to be a sophisticated, higher-end restaurant dish, such that the crispy pata is more for informal parties like birthdays and fiestas, matched with beer and soda, while the pata tim is the star cuisine of Filipino weddings (like mine) and matched with red wine. Hope you get to try it :)
Next time go to Max’s restaurant or Arko In Glendale. Max’s is a sit down restaurant while Arko is similar to Filipino fast food wherein you pick and choose what you want. Both places are the spots that we usually go to if we crave Filipino food. Hope this helps for the next video
that looks poppin especually the crispy patan You shouldve bought lumpiang shanghai(pork with carrots, onions,celery) and not lumpiang gulay(veggie, bean sprouts). The inihaw na liempo looks a bit dry, usually it's tender and moist with great marinade and char flavor, depends probably on the restaurant. Overall everything looks poppin. Liked and subscribed.
I really appreciate all the effort and research YB does to make sure that she’s respecting the culture, the food, & the history of the dishes they’re eating. So cool to listen to them:)
🥰🥰
@@YBChangOfficialHow About Filipino Desert Like 👉 Halo-Halo & UBE ICE CREAM & CASAVA CAKE & KUTSINTA
New SubsCriber Watching From PH
Salamat, YB! ❤️ 🇵🇭 It's not very often other Filipino food gets recognized, other than Jollibee, but I admire your enthusiasm to try different cuisines and spread awareness to things that make one's culture unique. 💙❤️💛
people are missing out!! authentic foods are so yummy 🥰
As a Filipino, you nailed the research and the pronunciation as well!! sending much love!! 🤍
Y'all better try next time our veggie/with soup dishes like Kare Kare, Tinola, Pinakbet, and Sinigang.
yess! thank you for watching ❤️
would be nice if you were able to try the soup/stew dishes as well. I feel like Kare-kare would have been a great addition to the mix as you have so many similar pork dishes. Our cuisine is much more than pork! :) Lechon kawali and liempo to me taste the same and I'm Filipino. ^^
yess there were so much to choose from! it's just that most dishes people recommended were pork dishes, so I went with the most popular ones. And I see why...they were SO GOOD haha we'll definitely need to try all the other dishes! 😍
I second Kare Kare. Its my all time fave Filipino food. I’ve been trying to recreate my mom’s recipe for years now 😂
Yeahh, I personally like Beef Caldereta(Spicy Beef Stew) and Sinigang na Hipon or Shrimp Sinigang. They recommended Pork dishes because they are probably thinking you and Herbert might be picky eaters. 🤣😂 But Lechon Kawali goes well with Laing too or Pinakbet, these two are vegetable dishes. Laing is Gabi Leaves cooked in Coconut Milk with Chili and Pinakbet are vegetables sautéd with Shrimp Paste or Shrimp Sauce. Try those next. 😊
The dishes you got are local picks for picky eaters, I used to be a picky eater myself. 😊
@@skywrites LOL I'm definitely picky with veggies 😂
I'm Filipino and sometimes I forget how much we love pork. Heck, most of our vegetable dishes still have pieces of pork in it LOL. Since you mentioned wanting something green/veggie based, I find pinakbet (veggie stew w/ shrimp, pork, or both) is great with the lechon kawali. And you'll feel a TEENSY bit less guilty
LOL pork is really good... yess will try!
You also forget Muslims are Filipinos too and there is a giant island where they have better food than Fried Pork which every country in Africa can cook.
We also have different native rituals that involve pigs / pork =)
Might be influenced by that as well
You should do another video with non-pork dishes. There are so much more in Filipino cuisine :)
we must!!
I love this YB! Thank you for taste testing authentic filipino food. I highly recommend the next time you decide on trying filipino again, try the vegetable versions of food! Kare kare, Sinigang, vegetable lumpia and pinakbet. Or go to a vegan Filipino restaurant haha.
yess i would love to!!
So glad this is up Herbert’s palate/alley! He’s been a trooper w the spicy lately
he has!! haha
YB nailed the research and naming of all the Filipino food. Hope for part 2, try sisigang, nilaga, tinola, lumpia sariwa and pinakbet. Those are good Filipino food as well.
I liked that filipino dishes were somewhat easier to pronounce, no symbols on top of alphabets or anything haha 😂
@@YBChangOfficial yeah YB you pronounced everything so well!!!
@@YBChangOfficial : Yes there are no silent letters except for the "u" that follows the Q and G in Spanish-style spelling. Ask the staff what condiments and dipping sauces will go well with each dish.
This was such a fun video! I recommend the following dishes for your next Filipino food video: Kare Kare, Tinola (chicken), Caldereta (beef), Pinakbet (veggies), SINIGANG (variations can be pork, beef, shrimp, fish, chicken) and maybe a spicy dish called Bicol Express!
I’m Filipino and we try not to eat these often but damn it is so good when we do😍 total comfort food for me. Hope next time you guys can try the soups/stews! Also filipino dessert!
yess!!
I just want to say that Herbert is eating it the right way, ‘cause we Filipinos do love eating with our hands. Especially if the food is that good 😉
How sad Filipinos are Tryinh very very hard to impress foreigners. Listen to yourself. “Filipinos love to eat with their hands” that is true in 1947. 98.89% don’t use their hands, unless they are in some expensive Filipino Restaurant. Western people also use their hands when they eat. They dont use their feet to eat a hamburger or fries. Filipino Culture is interesting. No need to Try So Hard to come up with TRivia or fun facts to entertain white foreigners. Foreigners who are smart like the Swiss and Scandinavians will think you are naive. (The Germans from Bavaria are also smart).
This is an old video, but I just want to say thank you.
The filipino food sometimes shown online are the ones that are a bit of an acquired taste. (Balut, Dinuguan, anything with bagoong , etc)
Glad to see more people appreciating the food the country has to offer!
Aside from pork dishes, Filipinos do have fish dishes like grilled whole fish, Salmon head sour stew, and Filipino-style ceviche. Also chicken dishes, like Chicken Inasal (Marinated Chicken on lemongrass) Afritada (Chicken in Tomato Sauce Stew), Sinampalukang Manok (Chicken in Tamarind Soup). For veggies, we have Pinakbet (Mixed veggies cooked in shrimp paste) and Laing (Taro Leaves cooked in Coconut Milk).
I lessen my intake of deep-fried foods due to health issues but I do hope you can try other Filipino foods not just only the deep-fried ones.
thank you for giving afritada a shout out!!! one of my FAVORITE dishes my lola and nanay would make me especially during the fall :) soooooo good
My favourites are mechado, lugao, sinigang, bistek and lumpia.
Chicken Inasal also has annatto oil (annatto seeds heated in vegetable oil) and coconut vinegar. It does not taste authentic to me without those two ingredients.
yum!! yes so many dishes to try :)
Deep fried pork and meat, amazing. Wow, fried minced pork, wow brilliant. Chinese noodles and Chinese Spring rolls and Chopstick is definitely the best example of Filipino culture. Bravo.
10:41 awww she actually gave it to him. That’s true loveee.
German x Filipino fusion sounds interesting and yummy! :) hehe so happy you and Herbert devoured the food!
yess!🥰
he is not overreacting but he is really getting into enjoying the food..this guy is not picky eater.. guys like this are the best buddy to take on a mukbang adventure..who cares if its fatty..if it taste good and it is not poisonous eat it..we males should set an example how to appreciate what butchered animals life has offered for us..
Double treat today! YB eating with Herbert on her channel, YB eating with Alex and some of the food daddies on the Try Guys channel. Yay for YB eating, but boo for me wanting Filipino and Japanese food now. I might have to travel into the city this weekend for some Filipino food.
haha yess ill probably get more this weekend too! lol
Hope you can make a part 2 and try the soup and saucy dishes like kare kare, sinigang na baboy, tinola, mechado, menudo, bulalo. Glad that you liked the food you ordered. Happy eating!
God the bulalo!
Loved watching you guys eat these dishes! But now I’m craving for grilled pork liempo and lechon kawali. 😅 At home we usually pair those with achara (like a pickled papaya slaw) and ensaladang talong (grilled eggplant salad that has some onions and tomatoes). They’re sides that are vinegar-based so it can help cut off the fattiness from those pork dishes. Glad you enjoyed trying them. 🥰
yum!! so many others to try! :)
Salamat YB! For respecting and trying our food and our culture! This was really fun to watch! ❤️✨ Filipino snacks are good too or other meal. But I agree that those you ate are top of the good dishes in a feast or handaan in our country. Kodus to Herbert in really enjoying the food plus he uses his hands to eat them which is thr authentic way of how we eat these dishes here! Love that you both are game on trying out food. Stay safe always!🇵🇭
So happy you guys liked chicharong bulaklak, I love those! It’s hard to come by now here in the Philippines coz it’s hard to clean and make!
You guys are too cute and thanks for appreciating Filipino culture. If there's one thing...two things I can say about Filipino food is that most dishes are always paired/eaten with rice and our quintessential dipping sauce is anything vinegar based. Vinegar + soy sauce + garlic + onions + chilies (optional but I feel it's a must) is the one thing that elevates any meat/meat dishes. Contrary to popular belief, as much as we LOVE our meats, pork, but we do have tons of veggies dishes too. And as always, good boy Louis (sorry for the spelling)
Looked delish!! Growing up my best friend was Philippine and her Auntie cooked for us ❤️ Heavenly!! Herbert looked happy and so did Louie lol ❣️☺️🐾
ahh that must have been amazing!!
We also have some popular veggie dishes: kare kare, sinigang, pinakbet, tinola, and try the infamous dinuguan (pig blood stew)!
im picky with veggies but will give it a try! :)
@@YBChangOfficial yea YB! Don’t knock it until you try it! 😃😛
lechon is literally what holds the Philippines together. we love that shit
its so good lol
Awww so happy to see one of my fave TH-camrs enjoying Filipino food (esp. Herbert he he!!). Thanks so much, YB! We appreciate you! ❤️👑
Thank you po Ms. YB for appreciating our Filipino food culture. You guys are so sweet. Please try other dishes like Lechon, Sinigang and Dinuguan 😊. Keep safe po and God Bless.
Yehey.....filipino food yumyum!!! 🇵🇭👍 Thank you for featuring our food🙏
Oh my goodness!! Stumbled upon this video today and my Filipino heart is beaming!!! Much love and support, YB! 💖💖💖
maybe next time you can have a video about Tea's and have a beautiful tea set up and have a tea ritual and describe the history and culture around tea since it's world wide in every culture
6:47 dat sound when Herbert takes a bite just made my short-circuited my brain
Please do Filipino desserts next YB! ❤️❤️❤️
Pork sisig tacos are a thing!!! Definitely try next time!
I think there is a food truck called Señor Sisig that does itt
@@tangpuzzy TY! I’m not from LA, so I wouldn’t have any suggestions for her ...
I just had Palabok and Lechon for lunch. You've gotta try Kare-Kare, Bakareta, Pork and Chicken Afritada, Pork/Fish/Shrimp Sinigang, Squid Adobo, and if you're adventurous try Dinuguan.
You should try Filipino dessert nextime. Like the traditional kakanin. It's mostly made of glutinous rice but there are soooo many varieties. Better have them fresh otherwise they spoil easily.
Filipino viewer here! Loved you since Buzzfeed days and love you to this day 🥰
We don’t use chopsticks thoooo but that’s fine
Filipino pro tip: eat with your hands!
A filipino here!! Loovvveee this video!! And I appreciate all the thought and research you’ve put into it!! Glad you loved our food hehe #PinoyPride 🇵🇭💗💗💗
I’m Filipino and I loved this session so much. ❤️ Thank you for enjoying my culture’s cuisine with Herbert! Omg there IS so much pork dishes haha 😂
Finally able to watch this video. I appreciate all the love you gave for fulipino food. Especially being on the east coast, if you’re not in a major city like nyc or dc, there’s so few good filipino spots out there. Salamat!🇵🇭
Maraming salamat Binibing YB at ginoong Herbert... I love how you pronounced the name of the food... Very much appreciated... Mabuhay Ka, YB... 🥰🥰🥰🥰🥰
I am commenting even before I watch this video. I have never been this excited and happy for a content creator’s vid about filipino food! 😍😍😍😍😍
aww yay!! hope you liked the video!
@@YBChangOfficial Your food choices aren’t the same as the other videos which I highly appreciated. Goes to show we have wide range of options with cuisine, and this is well researched even I myself did not know some facts you mentioned 🤣💖 Really, thanks for this Yb!!!!
Being a Filipino who also loves Korean food, you are spot on with making a Ssam together with the lechon kawali, adding some kimchi and rice on the wrap, mind blowing for me, best fusion, crunchy samgyeopsal.
I recommend sinigang pork beef chicken or fish...by the way eating sisig is to squeez the lemon or lime and chilli peppers mix it together and enjoy
Straight from try guys japanese street food video
yesss ❤️
The reactions of the dog which make me smile in every bites...happy for you both.
Goodness these are all variations of pork dishes. Just like to let you know that Filipinos also love chicken, seafood and vegetables. Hope you enjoyed your meal today, but next time try to mix it up a bit. Keep it coming guys because we love this channel.
Hi guys, I'm a new subscriber here in the Philippines.
I'm glad you enjoyed the Filipino pork dishes you tried. I completely agree; sisig goes great with tacos, especially if it's cooked crispy.
The one you bought wasn't very crispy. The crispy sisig is even better; it's similar to, but better than lechon kawali. I hope you can find some crispy sisig in your area, which goes well with San Miguel, a local Filipino beer. In your next video, try a Filipino breakfast, such as beef tapa, cornbeef, tocino, or longanisa. Jolibee also has Filipino breakfast items on their menu, such as those I mentioned, but I'm not sure if they serve them with fried garlic rice and egg, because if those aren't paired with garlic rice and egg, they're not truly Filipino breakfast.
if you want veggies we have plenty of dishes (pinakbet, sinigang, tinola, and plain spinach/watercress, etc). The super popular ones you’re eating is usually just for special occasions
Yeah. My two favourite foodies.
If you want some veggies with the meat, you should try to get some kare kare, pinakbet, sinigang and bulalo. I suggest that by the time you arrive home after getting those, reheat them because they are best served hot especially the sinigang and bulalo
Thank you YB & Herbert! You made Filipinos happy with your appreciation of our dishes for sure! 😍😘🇵🇭
thank you for watching!!🥰🥰
damn the way the guy was eating the lechon kawali made me salivate ngl thats how a man eats his meat
Her pronunciations and spelling is so spot on! Amazing work 😊
Overall, the review is great ❤
6:40 oh Herbert! Missed opportunity! 🤣
😂😂
I hope you could make a video and try more Filipino food! Like sinigang, kare-kare, tinolang manok, pinakbet and many more. Thanks for the love!
yes 😍😍
@@YBChangOfficial WOW! I didnt expect you’d reply to me 🥰 my personal favorite is honestly kare kare and I hope you can also try Lechon Baboy!! Mike Chen really loves lechon!
I limit myself to eating lechon kawali once a year because every time I eat it, I feel like I’m going to have a heart attack. It’s so good, but so, soooooooooo bad for you!
LOL I bet 😩
I feel like a Part 2 is necessary while watching this video. Like, I need all the vegetable dishes (Pinakbet, Tortang Talong, or Apan-Apan) to go with the pork and rice. It feels like an incomplete meal without the vegetables.
I'm veryyyy picky with veggies so I picked more meat based ones hehe but I do need to try the rest of the dishes 😁
Sinigang, Kare-Kare, Caldereta, Leche Flan, Halo-Halo, Ube, Bicol express, Pinakbet, Bulalo... My faves
Thank you YB for sharing Filipino cuisine on your channel. I appreciate it. Proud Filipina here 🙏❤️🇵🇭
For me the reason why Philippines has a lot of pork , it has something to do with the spanish influence, because Spain is well known for there pork based food. But dont worry we also have vegan options and halal options cause we have Islam in our country to
missed opportunity for you guys: u forgot the beer! ever dish in this video pairs so well with beer, anything fried is the perfect "pulutan" or "anju" in korean 😊
I am Filipino and love all those foods! Im watching with jealousy but also getting heartburn just watching 🤣
😂😂 so much meat today!
Hope you try other Filipino dishes too. Like Sinigang, Kare-Kare, Afritada, and many more. Thank you for appreciating Filipino dishes. 😁💕
One of my Fav go to Dishes when I’m over there is Large Mud Crabs cooked in a Pumpkin n Coconut type curry sauce called Ginataang Alimasag get it from an all you can eat Crab joint
It’s…. 🥁🥁🥁🥁 YB!! 🥳🥳🥳🥳 time to watch you eat 😍
thank you 🥰
Yay Filipino represent! Just watching made me crave for those! Tastes like home. So happy you enjoyed it and yes, we have sisig tacos!
😍yum!!
Yehey!!!! You need another episode of Filipino dishes, but now it should only focus on vegetables. Lol
im late but im so glad you liked our food!! also, its hard to watch you guys eat while im on a diet lol
Maybe you can give Louie a dog chew treat or something special that is good for him during these. I was watching his expressions of betrayal through the whole video, lol.
Tong mga pinoy gusto atang ma hb yung dalawa e XDDD
Really enjoyed watching you guys. And thank you for the effort in doing the research YB!
Try Sinigang, Bulalo and Kare-Kare as well too next time. ☺️
Yay!!! Finally Filipino food!!! So sorry I watched it late. I've been really busy with work. Hope that when the Pandemic is over you can come visit the Philippines 😘❣️
FINALLLLLLYYYYYYY
🇵🇭🇵🇭🇵🇭
🥰🥰
To truly enjoy Filipino food, one must know what "Sawsawan" is.
There is no right or wrong when it comes to dipping sauce, Lumpia and kwek-kwek goes well with vinegar.
Don't be afraid to be adventurous with the sauce, some like it sweet, some spicy, some sour. Try different things until you find what suits your taste.
Kwek kwek is quail eggs not duck eggs. Duck eggs are bigger then chicken eggs.
that makes sense!! they were so good lol
I hope you also have the chicken dishes.. and the saucy dishes too. but i must agree.. since we have diverse influences, you may have already tried some of our known dishes on its original form.. I just hope you had sinigang, bulalo and chicken lechon in the menu.. please add bicol express too.. better yet, make bicol express on your own.. its popular with koreans because it is one of the spicy food we have...
Do some filipino desserts too 🥰🥰
Please try beef tapa and see how it compares to bulgogi
Thank you guys for trying Filipino food
For the lechon kawali
And YB looking for lettuce
There's usually atsara (papaya salad(?)) to pair with the heavy fat =))
Sisig is likely better as sizzling =)
I looovvve that YB noted that authentic sisig is usually from face and ears
Sisig may be from leftover meat of a lechon or other meat dishes =)
The Brunch Meals a pretty Fire too
The Tapas
Tapsilog on Rice
Beef Tapa with fried egg on rice
MilkFish fried with egg on rice
Sardines fried with egg on rice
There are others
the part where she was taking a piece then he said give it to me..🤣🤣🤣🤣
Chicharong bulaklak is my favorite !!💜
I'm not sure if the Opinion outpost link is working. It doesn't lead to any page when I click on it... Thanks for another great video! That was a real pork feast. I got full just from watching.
Kwek-kwek is actually made from quail eggs, which is why its tinier! Tokneneng is the one usually made from duck eggs :)
makes sense!! I crave them again haha
@@YBChangOfficial eat them with caution, your blood pressure might rise! 😂😂😂
Some notes:
Kwek-kwek is different from Tokneneng. Kwek-kwek uses quail eggs while tokneneng uses chicken egg or duck egg.
For the crispy pata, I believe you were pointing at the cartilage. It's not fat.
I hope you guys could try Sinigang.
I appreciate the effort they put in the video. Nice :) just wanna add that most people here in the Philippines use pork for meat since its one of the affordable meats you can get. But we like beef too and other meats like chicken duck and fish. In the province we eat frogs and "Dagang bukid" which literally translates to rat farm.
Crispy Pata (Filipino) in YB's channel + pork knuckle (Taiwan?) in Worth It
Proud Filipino here!!!!
Thank U for tryin Filipino food...appreciate the brief intro
😉👌🏻🥰🙏🏻😊
Yo you're from the Valley! 818 for life! Those are the places I would always get food at as a kid. Circa 1999-2003
There is this saucy, vegetable-rich and so soft version of the pata called the PATA TIM with lots of shitake mushrooms, bokchoy, carrots, baby corn, onion leeks, onions, and roasted garlic bits. It has this reputation to be a sophisticated, higher-end restaurant dish, such that the crispy pata is more for informal parties like birthdays and fiestas, matched with beer and soda, while the pata tim is the star cuisine of Filipino weddings (like mine) and matched with red wine. Hope you get to try it :)
Next time go to Max’s restaurant or Arko
In Glendale. Max’s is a sit down restaurant while Arko is similar to Filipino fast food wherein you pick and choose what you want. Both places are the spots that we usually go to if we crave Filipino food. Hope this helps for the next video
Try laing too. Taro with coconut milk with chili to make it super spicy💖💖💖
i'm surprised no one recommended to pair all this food with san miguel beer and banana ketchup
Hope you both can visit the Philippines one day ❤️
that looks poppin especually the crispy patan You shouldve bought lumpiang shanghai(pork with carrots, onions,celery) and not lumpiang gulay(veggie, bean sprouts). The inihaw na liempo looks a bit dry, usually it's tender and moist with great marinade and char flavor, depends probably on the restaurant. Overall everything looks poppin. Liked and subscribed.