Weber Summit Charcoal Grill Smoked Prime Rib | How to reverse sear BBQ standing roast grillgrates
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- เผยแพร่เมื่อ 21 พ.ย. 2016
- Today we are doing a bbq smoked and reverse sear of a prime rib (standing rib roast) on the Weber Summit charcoal grill and I'm also showing you some of my favorite bbq accessories and gadgets for some gift ideas.
Some (not all) of these were sent to me to try, but nobody paid me or required me to use these in a video. I have nothing to gain financially for recommending them. I'm not even using Amazon affiliate links.
These are just great bbq tools and a GREAT youtube site (“Give it a look-see!”) and I want you to know about them.
Black Diamond Charwood
bdcharwood.com/charwood/
Drip ’N Griddle Pan
tinyurl.com/jgw9vwg
Craycort Cast Iron Grates
www.cast-iron-grate.com
“Flame Thrower” (Weed burner…LOVE THIS THING(
tinyurl.com/hmkcn6n
Purchase Thermoworks Smoke Thermometer (Adrenaline BBQ Company retailer)
tinyurl.com/jyhzu33
Smoke thermometer video review that was featured by Amazing Ribs
tinyurl.com/jo3b8m4
GrillGrates
tinyurl.com/jdu77fx
For more information about grilling and BBQ, check out my 2 favorite forumns:
bbqbrethren.com
kamadoguru.com
Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
All other music rightfully used via subscription to Audioblocks.com. - แนวปฏิบัติและการใช้ชีวิต
I *really* liked how you showed each side being seared at the same time.... It is nice to see how the sides are turning out without having to sit through every one of them.
From going back way into the early years of my youth, I always heard my elders and relatives say "Never trust a skinny cook!"
So I now readily trust your cooking.
As a fellow Christian, I appreciate your background music. God bless.
Cooking up one of these today. Not a cheap cut these days, so making sure I get the temps right and such. Happy 4th everybody, and stay safe.
How are you not at 100,000 subs yet? I love T-Roy and Aim Em' as much as the next BBQ guy, but you are so genuine and REAL to the core. I tip my spatula to you brother! Great looking Prime Rib by the way...
Thanks miso honey. Appreciate it a lot
Jason, thanks for the video. I love doing prime rib cooks. Something to consider: carve away the bones. It gives you more surface area to place rub on the roast for that magical crust that is the best part. While cooking gently rest the bones on the roast or put them somewhere else.
I used Montreal Seasoning forever. Then I found the incredibly versatile seasoning from my favorite Steak House, St. Elmo, located in Indianapolis. I’ve found the really big containers of St. Elmo Seasoning at my local Sam’s Club. If you cannot locate it, it can be ordered online. It is by far the best seasoning for beef that I have ever used. I hope you give it a whirl. You won’t turn back...lol!
I'll keep an eye out for it. Thank you
at 8:10 "if i dont wind up forgetting and eating the whole thing first". That's SO true, I'm the master at that!!!
lol
I get hungry every time I watch this video..! Awesome Job
Awesome! Mission accomplished. LOL
OMG dude that looked crazy good and that freakin crust you got on that ribeye when you seard it on them grill grates was just beautiful
Thank you so much. I appreciate you watching
Love that idea for searing with the underside of the Grill Grates. That cook looked incredible.
Thanks man. It turned out really good!
Justin
I've never seen any of your videos before. I loved this in the first 20 seconds. You're a character! "The bacon food group". I thought this was going to be using a gas grill, but let me tell you, I watched this anyway and reeeeeeeeeeally enjoyed it! Thanks. You rock! All the best from the east coast of Canada!
This is a great video. It proves how well Christmas and BBQ go together. I have never done a Prime rib. This video challenges me to do so on my BGE. Love this.
Tina,
You'll love it. You'll also be kicking yourself you haven't done it sooner. It's so easy...just expensive. Give it a try...and if you think about it, report back here what you think.
Thanks for watching,
Justin
excellent job as usual. I started using Grill Grates a couple years ago and have converted my Gas grill, my camp Jumbo Joe & my larger Kettle charcoal grill to use only the Grill Grates on all. The consistency in heating (and yes these get crazy hot) is perfect, they do help to spread out hot spots per say and flare ups forget it, such a great job managing flare ups. Prime Rib is my favourite to do on the grill.
looks like a simple uncomplicated way to perfection. Going to give it a try
Let me know how you like it
I started watching your videos about a month ago, just wanted to tell you I enjoy your videos a lot. Keep up the good work. 👍
Thank you so much. Comments like this make my day!
Justin
Man, gotta love that you are so thorough with your videos that you even took the time to get a manicure for the plating portion of the video....
What can I say, I'm dedicated.
By the way, my wife says I'll her royalties every time she sees that clip. LOL
Justin
Prime Rib is spot on. Cooked perfect!
Thank you very much. I appreciate you watching
You can get that the pink rock salt at the dollar store. I watched your video last week on the prime rib steaks. So I wanted to try this so I went and bought five steaks and I did everything you said and oh my God they were so good. I just wanted to thank you for that video it was the first time I ever cook prime rib on the BBQ and this year I seem to be getting into a lot more barbecuing I just wanted to thank you for all your tips I'm addicted😎
That's awesome, Kelly. you are quite welcome. And thank you, comments like this mean alot to me.
Most beautiful and perfectly cooked prime rib I've ever seen. Thanks for sharing!
absolutely! Thanks for watching!
I love your videos, thank you from Mexico!
Thank you for this video. I have never done a prime rib before. I am going to do one for Christmas this year for the family. I loved the music in the back ground as well. Looking forward to more videos
Thanks Jonathon. I think you'll love it!
awesome video, thanks for sharing and must say I really enjoy your approach in all the video's that I've watched so far. Authentic with great sense of humor and not afraid to show your mistakes while filming your video's. Can tell that you have real passion for smoking/grilling. Keep up the great work Justin.
Randy,
This was an incredibly nice comment. Thank you so much, man.
Have a great weekend,
Justin
Hey , brotha your videos are actually fun to watch. Not boring whatsoever keep them rolling. Thanx for your service
You are quite welcome. Thank you for the kind words.
Thanks for another amazing video, Justin! My mouth was watering when you cut into the roast! Also, thanks for the recommendations on products. I have GrillGrates and now I can't wait to use them as a flattop! Santa needs to know I need a Summit Charcoal Grill for Christmas. Keep those videos coming!
I hope Santa comes through for you on this one. You will love this grill if you get it. Thanks for watching and commenting... on both videos.
Looking to upgrade from Kamado Joe Classic to the WSC. Your videos are very informative and a huge help. Can't wait to add another Weber to my grill arsenal. Thanks for the videos.
Hi Tom,
did you see my last 2 videos? I think they may be helpful as well if you haven't seen them.
Thanks for the kind words,
Justin
Great video and great channel. You make this look so easy - its a pleasure to watch and learn from you.
Thanks R Fabs,
I appreciate the kind words. It's not as easy for me as it may seem but I'm glad it comes across that way. lol.
Justin
Excellent video and I love the background music. Thank you for sharing your experience with the world.
My pleasure. Thanks for watching.
Awesome job, appreciate the comments on the asparagus as no one likes it over cooked! Great job, first time viewer and hope I see a few more in the future. Thank You!
Thanks for watching!
What a great video! Very well done.
I love slow smoking Prime Rib Roast at Holiday Time, especially New Year's.
Thanks for sharing.
My pleasure! Thanks for your time.
Justin
I know this vid is old, but I loved it. The instructions worked perfectly ! Cheers bud - Lewis.
Jason, my bad. Justin, been watching your videos for over a year now. I'm cooking a prime rib Sunday night for the in laws and didn't want to mess it up, so I went to the archives and pulled this video up. This is a really well put together video, nice job. I watch a few others but really liked your method of BBQ. keep up the passion for BBQ. You can probably guess who was one of the other BBQ videos that I watch Jason. Merry Christmas. looking forward to 2018 and the great BBQ videos that it will bring.
LOL. Thanks man. I'm sure Troy appreciates you watching too.
Love the presentation! That's how I like to roll: bacon wrapped asparagus, fat rubbed smoked potatoes, and rib roast! Baam! I'm so hungry right now. Thanks for doing that. I almost bought a rib roast a couple days ago. I think I'll go back to the store. Lol.
Do it, man! You'll love it...and I'll love seeing the video. lol.
I've become addicted to your vids. Great Job
Thank you! I appreciate you watching!
Justin
@4:30 I literally drooled..... Wow. I have yet to make a prime rib roast. I really need to! Thanks for the videos!
You bet, Steve. Thank you for watching!
Justin
awesome video prime rib look awesome I like to see you put on it I think I will be at that technique to my Arsenal
You'll love it, man. Just subbed your channel. I'm very sorry about your father. He sounded like a great guy. (You do too.)
I can't wait to see "The Pig."
Thumbs up for the lump wood charcoal. None of those briquette monstrosities. I've never had problems lighting lump charcoal. That's what starter chimneys and a piece of paper with a little bit of cooking oil on it lit underneath it is for.
Just saw you the first time and totally enjoyed your video (and the humor). Cool piece of meat, side dishes and making. Subscribed!
Thank you! Glad to have you here!
Justin
I found out that by grinding down the Montreal seasoning, the flavor profile got better. I did it on my mortar and pestle
Loren C That’s a great idea. Thanks for the suggestion
Whaaaaaaat great idea! Thanks!
True. I thought I was the only person that did that. lol
I will keep you close to me on Christmas Day! Tried to follow a prime rib recipe last year not knowing that my oven will vent and not keep heated while off. lol Prime Rib was super rare and had to be cooked a little longer! Going to try the grill this year!
The internal meat thermometer is really the key to bbq. Even if you just pick up a cheap one somewhere, it will really help lock down that variable. It's hard to mess up anything if you don't under or overcook it. Hope this helps. Thanks for watching, Adia.
Great video! Bacon saved the day lol.
Are we surprised? LOL
Thanks for watching My old stuff lately. Appreciate it buddy.
That ribroast looked delicious! I like how you handled the asparagus not turning out the way you planned. I'm glad I'm not the only one with an occasional hiccup! Great video!
Thanks Mike. Yeah, it happens. You have any new vids coming out any time soon?
It is fun making my cellphone edited videos, but I hope to get the good production stuff you have. You also have charismatic humor in your mannerisms.
Love your comments about the bacon hilarious! Great videos!
lol. Thank you, Timothy!
Another great video. You make me excited to bring the summit charcoal into my department.
Yeah, it's pricy but it's a great all around cooker. Most of the benefits of ceramics without the weight and fragility. I love it.
Great video and your color choice of nail polish was perfect. Merry Christmas!!
lol. Thanks, Mark.
No specific comment, just wanted to say we enjoy your channel
Thank you so much, Keith. These are the best kind of comments, my friend.
Leonard,
Just let it go man. I get it that the video annoyed you. Move on. You don't need to keep leaving comments like this. There are other great channels on youtube if I'm not your cup of tea. I hope you learned something here that is useful but if not, no big deal. Not every video works for everyone.
Justin
I'm doing a standing rib roast for Christmas for the first time! Thanks for the video.
~Sam
Very cool. I subscribed and will be looking for it.
That's easily the best Prime PRIME RIB I have seen for a long time. :0)
I take mine off at 125.
Thanks Rick that's high praise
Looks amazing man!
Thanks Tony. I appreciate it. I love your vids, man.
Awesome roast Justin, got my mouth watering, keep up the great vids.
Thanks Andres. I appreciate you watching.
Holy cow that looks amazing! I'm getting ready to smoke the ultimate turkey on Thursday but this might have to be next. Great videos, keep up the good work!
Thanks Jake. You'll love that Turkey recipe. Let me know how it turns out. Do you have a youtube channel?
This recipe did not disappoint! The only weird part was that the center of the meat cooked perfectly but the edges were still pink in some places...seemed backwards. I don't have a channel...yet!
just saw this today and love the Outback potato reference as a former Outback'er myself. Keep Smoking.
Justin, I LOVE the video ! My favorite thing is your little man in the picture and your wife with the camera! Love that family fun vibe you aways have, Happy Thanksgiving to you and your family !
Thank you. We have fun over here whenever we can. Have a great Thanksgiving and try to stay warm up there.
Looks awesome! Great vid.
HEY BUDDY JUST WANTED TO TELL YOU I DID MY RIB EYE .I SLICED IT 9" WIDE AND IT CAME OUT GREAT. THEN THE REST I CUT INTO 10 NICE SIZE STEAKS CANT WAIT TO GRILL THEM.THANKS AGAIN FOR YOUR VIDEOS THERE ALOT OF HELP AND FUN.YOU AND T-ROY HAVE BEEN ALOT OF HELP TALK TO SOON
Any time, Johnny. Glad to help!
Wow man! Great editing, great camera, spot on music, and one hell of a roast.
Thank you! It turned out great!
hey brother great video looking forward to doing one myself. and I also saw you on t-roys the other day good job you guys are great .thanks again
Thanks Johnny Meatballs. That's the best youtube name I think I've seen. lol. Yeah, That was a lot of fun for me. Troy is a great guy. I'm glad to have him as a friend.
Excellent video Justin!! I commented about the music in another video and WOW, you made great improvements in this one. The volume is perfect and the choice of music was great too! Thank you for all you do to give us the best videos possible. Happy Thanksgiving to you and your family.
Thanks Rick. Yeah, I spent a lot of time on the sound this time. Glad somebody noticed. lol. Happy Thanksgiving!
My mouth was watering watching that! Great video!! Looked fantastic!
Thank you! It turned out great.
Fantastic as always, throughly entertaining. The Grill Grate is definitely on my 'wish list', I like the fact one can turn Grate upside down. I see a lot of potential here, Weber Roitisere direct coal with 'no flare' Grill Grate holes on top, underneath say Rotisserie Chicken for The Perfect Chicken. Cheers and Happy Holidays. x Peace and Love from the UK, God Bless you all. May all your hopes and dreams come true for 2018.
Thanks 10 Minute meals, Yeah, they are very versatile. I appreciate you watching!
Man that looks amazingly delicious... great job!
Thanks, Paul! This turned out great!
Justin
At first I was like when did you have time to go get your nails did lol
Nice job. Simple and to the point. 👍👍
love the videos, and the personality put into them, including the background music. Feel like i'm watching a steven spielberg movie. Keep it up and look forward to whatever else you have coming down the pipeline.
Thanks James,
I really appreciate the kind words. I'm having a lot of fun with this.
Justin
"Gloria" music. Love it!
Me too. Hey, it's Christmas time, right?
Really enjoy your videos. Keep them coming!
Thanks James,
I really appreciate you watching.
Justin
Well done sir: doneness was near perfect, almost identical to sous vide… the smoking at low temperature did well, amazing
Thanks Ruben!
It tasted SOOO good. I've never tried Sous vide though. You like?
Justin
man that looks good! going to have to give it a try for sure!
Do it. You guys will love it!
BTW, I just checked out your channel. You have really good content! I subbed.
Hey thanks man. I will make sure to add it to the list! Thanks for the sub (I subbed to yours as well). Keep crushin it on the Q.
You too, man!
Wow! That looked awesome! I guess I can't give you a hard time about the asparagus jerky. :)The night time shots looked good too.
Turned out way better than i thought it would. I used that 50 mm canon lens. You should get it for t5. It's cheap, lets lots of light in and does great portraits for thumb nails if you want to blur the background. Also, works well at night too. The only down side is it's 50mm with means I had to move the camera back a few feet, but other than that i like it.
amazing, cant wait to try it out!
Do it! You'll love it.
O-M-Good .!!!
Lots of good tips.
This is a GREAT video - Thanks.!!!
Omg, does that food look amazing!!!
Thanks alot!
You had me at "today we are going to use montreal seasoning" I love that stuff on steaks and im sure it will go great with this ribeye roast. Great tips here. I just picked up one from Aldi for 6.99 a pound!
Fun times ahead! Have fun with it!
Yep! Maybe in the spirit of your video I will post a (short) one of the outcome. Its 16 degrees here in Ohio right now and I cant wait to go out and fire up the Weber! Sorry to hear about your asparagus being over done. I usually put those guys on last because they do cook quick and I like them a little firm! I have an "impatient dinner table" so right when I take the meat off to rest 10 min or so I throw the asparagus on.
P.S. Thanks for the link to the Drip ’N Griddle Pan! Its a little pricey at $70 right now but I have been looking for something like this for shrimp or smaller items that I would like a "grill" flavor but dont want it to fall between the grates! Great Xmas gift idea there!
Sounds good. post a link here when you get the video up so I'll be sure to see it. Or email it to me babybackmaniac @ g mail dot com. no spaces.
Great video Justin! That prime rib looked awesome and the sear at the end gave it a great looking crust. Do you use any horseradish sauce for dipping? Keep up the great work!
LOL. Yeah, normally we do. It's really my wife's fault. She ran to Kroger and totally forgot to read my mind. haha. (I forgot.)
Enjoy watching your video's. Prime rib looked 👌
Another great video, the prime rib looked fabulous . Outback Steakhouse, I was a kitchen manger for them 20 years ago. I use their potato recipe all the time. Happy Thanksgiving to you and your family.
I worked there for several years off and on. Usually on the front of the house. Did you guys use rock salt too?
Yes we did. I still make their mac and cheese too.
Looks perfect man .keep up the great channel.
thanks Ricky!
Hey thank you for doing this Channel. Bbq is one of my favorite hobbies ! If you had to only keep one grill witch one would it be? Thank a lot keep up the good work!!
Douh
You're wish is my command. lol.
th-cam.com/video/rFJlBgNqfyE/w-d-xo.html
Great Video, great Music! Thanks a lot
Man that looks good. Im going to do one this week. I was thinking internal cook at 225-250f until internal temp is 125, rest for 20 mins then sear.
Yep. That sounds like a good plan. Let me know how it comes out. Make sure you start off with the best meat you can get your hands on. That makes a huge difference on these roasts.
Awesome. I’m definitely doing this. Thanks’
Finally someone uses Montreal steak seasoning. I have wanted to see what it looks like on a smoking for years
That really looks good.
You are so funny man! Helpful and inspirational too. Thank you.
Thanks, Jim. I really appreciate it...and you are welcome!
Justin
PERFECTION!
Thank you!
best beef video ive seed in 20 years
I will say that the flat side of those grill grates is the best char you can put on a steak from my opinion. I've done steak, shrimp and scallops and lots of other things and its killer for getting the job done right.
I would very strongly suggest using a weight to help transfer that heat over.
The only thing better than these I'd say is a direct flame that wraps around the food but these do add a lot more control.
Beautiful! I didn't know that prime rib and ribeye steaks are the same thing! have a happy thanksgiving
Thanks Rusty! You have a great one as well!
Beautiful roast. Awesome video!
Thank you, Ivson. It was SOOO good. Thanks for watching.
Wow Complimenti. Sei davvero bravo. Saluti Dall'Italia
Grazie, Adriano.
The way you continue to enjoy cooking on the Summit, your Kamados could end up on Craigs List!
LOL. You are very right.
Center cut, please.
amazing video. going to try rib roast this weekend.
awesome. Let me know how it turns out, davyfrost!
Justin
I don't know why I insist on watching this stuff while I'm at work, I'm now drooling and want a giant bone in rib-eye!
haha. I love it.
Justin
Bacon group!? Flamethrowers!? 🤣 subscribed. Thanks Daddy Cooks for the recommendation!
Thanks, Jose! Glad to have you here!
#1. SMOKED. PRIME. RIB.
COWBOY. STYLE. ALWAYS. OVER. A. OPEN. FIRE. WITH. APPLE 🍎 WOOD EVERY. #1. CHRISTMAS. & HAPPY.
#1. NEW. YEARS. !!!!!!!!!! 😎
looks good man! And a nice quality video as well
Thanks, Rob. I really appreciate the kind works. Have a great weekend.
it looks delicious !!
Thank you! I appreciate you watching.
Great video. That prime rib looked totally delicious.
Thanks! Yeah, it was one of the best one's we've done. Funny thing is it almost fell off the grill during the reverse sear phase. That would have either been terrible or terribly funny. ;-)
Nice video production, awesome looking food mines a few burnt end veggies (heck, I would have probably eaten them anyway - lol), and a bit of the holiday and family cheer. Well done, sir.
lol. Yeah, I ate the burned veggies too. lol.
Thanks for watching. I really appreciate it.
Justin
Great Vid! I'm cooking the same thing tomorrow for Thanksgiving on my weber one touch 22. How would you suggest I do the reverse sear without plate?
Do it the exact same way I did except use your own drip pan and leave the lid off and get the coals flaming hot before you sear. Just know there will be flair ups so keep an eye on things and slide it over if it gets out of the control.
The company that makes that drip pan in this video also makes a product called a "Slow 'N Sear" which is great for reverse searing. I do video work for them so I've been using it a lot and I really like it. You might take a look.
You did this one before I began my channel. I've watched it before but for some reason didn't leave a comment. Maybe was on the big screen. Anyhow, I liked how you did this cook. I'll be trying this again sometime over the holidays and will use this method. It looked delicious. If you have anything to add since this cook, feel free to tell me. I happen to have some grill grates now too. Took long enough. lol I think asparagus is grown for abusing on the grill. I've done my share of that.