Standing Prime Rib Roast
ฝัง
- เผยแพร่เมื่อ 3 ธ.ค. 2018
- Chef Tom prepares a Standing Prime Rib Roast on the Yoder Smokers Pellet Grill using the reverse sear technique, and tops it all off with a Horseradish Crème Fraîche.
► PRINT RECIPE: www.atbbq.com/thesauce/standi...
Creekstone Farms: www.creekstonefarms.com
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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Masterpiece! Thanks a lot for this impressions, Tom!
I have watched at ton of these rib roast videos.
This video is by far the best. I love how you leave the bone intact and remove it after it has been cooked. makes for a much flavor full roast.
Excellent dude. TY!
We followed this recipe exactly, hands down the best Prime Rib I have ever done for the family. Happy Holidays and thank you, Chef Tom.
I’ve gotten to the point now that whenever I see a new video from you guys I give it a 👍🏾 before I watch it. Great video as always. Thanks!
Perfection! Bravo Chef!!
Tom your videos are fantastic. Really great work.
Amazing! This made my mind up for Christmas!
Thank you Chef Tom. This recipe worked awesome!!!!
What can I say beyond another fantastic masterpiece, Chef...
I'm doing this for Christmas! thank you!
" I'm not going to mess with it too much". Proceeds to mess with it too much.😉
Cooking this today! Merry Christmas Chef Tom!
I've cooked several rib roasts on my 640 I bought from you guys and every time I used a different type of pellet. It amazes me how much it effects the flavor profile!
Looks delish!
I just got in my Cattlemans Tri Tip season tonight in such a fast delivery. It was like 2-3 days from when I ordered it. I cant wait to make this prime rib on Christmas Day. Thank you Chef Tom
Chef you are awesome, this is my favorite meal of all time. Love you videos.
Did this last night for new years 2019 it stole the show people who never at anything smoked were changed for life. Thanks Tom unbelievable work here thanks for the recipe!!
Cooked this recently for a dinner party, and i received compliments way over my skill level. Love the channel, keep em coming!
good to hear!
Looks fantastic as per usual!
Wow! Really looks fantastic! Thanks for the great video.
CHEF TOM!!!!!!! I can't watch your videos between meals. Killin me. Thanks for the video man.
Looks amazing
Beautifully done
You're a Good man! I will continue to spread and share your love!
Классный рецепт!!!!! Красавчик!
I don't know why I watch y'all at night. Now I need to eat and I want to cook. Great video. Will be trying this for Christmas. That sauce looks amazing!!
I am so glad you posted this video. I am doing Smoked prime rib for Xmas day fir my family. I just hope it works out on my kettle.
LOOKS PERFECT
Keep up the good work and thanks for the BBQ knowledge
Incredible!
On the table for 🎄!
TY
My kids (aged 22 to 6) love to fight over the bones!. They also polish off the perfect beef in the roast...awesome as usual. My father in law loves the homemade horseradish sauce recipe as well.
Going to do this, this weekend. Looks amazing! Great hat too
Man that looks amazing!!!!!
fantastic job
Love the video, going to do this recipe this weekend.
That is looking awesome and fantastic- the dip is on my list 👍👍👍
Chef Tom, "It's a symphony of beautiful flavors!!!" Your channel rocks & your skills... are the stuff of Legend! I love your choice of adjectives... I just bought my Full Ribeye to make my boneless prime rib for this holiday (cherry & pecan on the Traeger). Thanks for the inspiration brotha!
Every Tuesday my day is made because of this channel
Wow this looks friggen fantastic. Great job!!!
just found this channel 10/10 would watch again.
I love this!!!!
This may be Christmas Dinner 2020. Thanks Chef Tom!
I came here for the rib roast video. I’m leaving wanting that Yoder. Never knew one could sear on Yoder. 🤷🏾♂️ Great video as always 👍🏾
Awesome cook!
Totally awesome!!!
Chef Tom is the man!
Great Prime Rib Roast and sauce Tom!
Nice job on this one, Chef.
Tried this tonight. DANG...so freaking good. Thank you for this video!!
Fabulous looking prime rib chef! I do one every Christmas for the family. Thyme and red wine au jus for us.
Thanks sir
OMG I AM DROOLING!!! Awesome one
Extra twists on the twine - Thanks for that one!
Thanks for the great video. I use a similar wet rub on my rib roasts but I'm always looking for a killer horseradish cream sauce. I can't wait to try your version for our upcoming Christmas dinner. Keep the cool vids coming. Thanks again!
SoCalCook yea, I am doing the same sauce for Christmas as well.
That is just incredibly awesome WoW thanks so much, inspired to try this one day gawd ! 😋👍❤️😃
best ive ever seen
So good.
You’re awesome man!!! Good stuff!
MAN, I love this!! Prime Rib here I come.
Cant wait to try the horseradish sauce!!!!!!!!
God damn Tom u nailed it bud
Mouth watering!!!!
How in the hell could any sane person thumbs down this video ! Great video Chef Tom and Merry Christmas to you and your family !
Merry Christmas! Thanks for watching!
I am about to make vegetarian tacos tonight but i needed my meat fix from Chef Tom. This rib roast is on the weekend cooking agenda!
Dayum looks awesome
Another great video chef Tom also hi from Portland 😁
Love it. Will cook it :)
This is what I will be preparing for Christmas dinner!! That sauce looks delicious!!
Mark ... same. Its tradition for me, but I will add the sauce this year. Always wondered how to make that and never thought to culture it .. cool
Hi Scott. We USUALLY do prime rib for Christmas although we have done ham and turkey on occasion. I live in upstate NY so it can be pretty cold here around Christmas but I will fire up my Oklahoma Joe offset and cook the PR on it. Merry Christmas to you and yours!!
Back at ya Mark. I used to have an offset and have cooked a lot of prime rib on it but I got rid of it when I moved to Ohio. Im down to only a traditional Weber kettle now, I have my eye on a Big Green Egg. Sorta torn on what to get, the weight is a bit of a holdup for me.
Just made this for Christmas - you guys are great - if I could figure out how to post a pic of mine I would - turned out perfectly.
OMG! That is freakin Amazing! Thanks for making my stomach roar and drool all over myself, Merry Christmas
Awesome.
Fantastic
Thanks man you made me excited to host Xmas this year
fricking excellent, Fire finishing. I mix jarred horseraddish with Hispanic Salvadorean sour-cream.
Choices for putting the fat back on the prime. Butter, lard, beef fat rendered(what was cut away to get to the silver skin),olive oil and combinations of the above.
Btw I love the fact that you PULL it at the proper temp of 105°.
Chef Tom GOAT
Crème fraîche (Randy Marsh voice)
Z EE I been cooking a lot lately, and spend a lot of time watching videos on here.
Watching southpark with my girl the other day and that episode came on, she just looked at me and bust out laughing at me (she does love my cooking) “Girl if it bothers you so much I’ll gladly take an old fashion” 🤷♂️😂😂
Chef Tom putting in some work with an amazing looking Prime Rib. Great stuff as always!
I got you. Thank you!
Beef I do regularly. Dressings sounds-looks really good!
Regards
Wow. Perfect. 👍👍👍. Greetings from us
Sooo good
Should always salt it and put it in the fridge to dry brine over night with a piece of meat that thick. It will ensure the entire body of meat will be salted from outside to in the center.
Love your vids. Not over the top and a real straight forward persona! Cornish hens please!
Thanks! Appreciate the props! Here's your Cornish Hen video ;)
th-cam.com/video/CVru9ptbK5o/w-d-xo.html
Thanks for watching!
Love learning from you chef. Thank you for sharing your knowledge. Just wondering if there's a reason you didn't add all the ingredience to the horseradish creme fraiche at once? Would that effect the thickening or flavor at all?
Thank you again.
Started my horse radish sauce yesterday, and can’t wait to put this $400 prime rib roast on the smoker today!
You guys got it right this time. Completely looked overlooked on your “reverse sear” prime rib vid a couple years ago. Also kept it simple and let the meat speak for itself. Didn’t inject it with stock. Noice!
That knife is scary sharp I love it. And the meat is yummy delicious. :-)
Great Prime Rib man. 👍
Tom really practiced shaking that bottle🤣👨🏻🍳
Genuine question: Does the char finish cause problems with the huge amount of garlic in the wet rub? I would have though it would go acrid/bitter. (I.E. burn)
Beautiful colour on the internal meat. Looks almost sous vide, uniform pink throughout.
Doesn't everyone cook prime rib like this? I know I do!! Fantastic...................
Can you let me know why you sear it after and not before? Thanks alot! Great Great Video!
This is LEGIT
Dayum, looks good! We did a prime rib at the fire station this year since we were working on Thanksgiving. Happy holidays Bro!!
You look like Chicago Bears head coach Matt Nagy
My cousin is doing this on his YS640 today. I'm bringing the horseradish sauce.
@ChefTom (@atbbq) - if I we’re to cook a standing roast and a turkey at the same time do you suggest running at 265/270 to split the diff on temp?
I just told the wife, the turkey and ham are not gonna make the menu this Christmas, but prime rib is. Will be using your recipe or at least as close to it as possible. Don't have the cattlemens tritip seasoning but have a steak seasoning that should work.
Hey team love the videos. Have you thought about a bone marrow video with a nice herb butter/oil topping.
A
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I love your creme fraiche... I am guessing that Alton Brown would give us the science! :-)
Glad I watched this today as I’m doing a PR on my Primos TOMORROW ! Can you advise a supplier for the gloves?