I have been cooking prime rib for Christmas for years, but you have won me over on changing up the way I normally prepare and cook. Taking your method this year. Awesome video and great looking prime rib! Nicely done!
Wow, I'm hungry. In addition to ribs and chicken, I've smoked tenderloin, cross ribs and New York strip steaks. After seeing this incredible video, my next adventure will be a bone in prime rib. Nice job.
Absolutely incredible. I've watched many cooking videos and by far this is the first one that has made me want to hire someone out as a caterer. I've gotta give it a try.
After MUCH research and endless TH-cam videos on smoking prime rib, I’ve decided to marry your method and Hey Grill Hey’s garlic butter smoked prime rib method this Christmas holiday. I’ve only ever done a tiny 3lb prime rib roast in the oven. I’m going big this year and smoking on my hand-me-down The Good One Open Range with a 10lb beautiful bone in prime rib roast. Thanks for giving me all the motivation and confidence to turn out some PRIME MEAT! Subscribed!
@@SwineLifeBBQ Good afternoon sir, could you reply with the name of that light colored rub, code iii, Mississippi Grit...I'm in north Jersey but I can use Amazon to have spices delivered. All the best during this Christmastime. Take care.
@@tommythompson7941 You bet! It is Swine Life BBQ "Mississippi Grit". We are in the process of getting it live on Amazon but it is in stock @ swinlifebbq.com and ready to ship.
This video just blessed my soul. That meat may have been the most perfect cooked prime rib I've ever seen, and I live in Arkansas lol. Thank you for taking the time to share this with us. Going to subscribe right now. Keep it coming.
You get 5 stars for this cook, my man. You cooked that prime rib to perfection. I've done grilled/smoked Prime Rib for Christmas many times, and it is a true showstopper!!
Thank you so much for sharing! I am planning on making a standing rib roast for Christmas but did even think about using my smoker. Now I think I will have to give this a try!
This is what my wife asked for on her birthday, which is also Christmas day. With that kind of pressure, I appreciate your great instructional video. I'm using an Egg, but besides the cooker, I'm going this route. Thanks!
How does a video like this get 100+ thumbs down? Excellent video and the presentation could NOT have been any better. Looks delicious, I'm gonna hit up our local butcher shop to see about getting that cut of meat, pretty sure our local Kroger meat deli won't have it.
Ok, the beef looks phenomenal!! I’m sure it was delicious. But, I am in LOVE with your kitchen!! Envious to say the least. I’m new to this channel but it’s become another go to. Killer Hogs led me here.
I like to say that the video was clear and great quality... ur cooking process wasnt complicated.... i cant say much of anything about ir seasoning because i had never tried it. But the best seasoning ive tried thus far is "3 lil pigs"
Mine turned out great... I had to cook it medium ( I'm sure that's against the law to do) but there was a lot of lip smacking at Christmas dinner... Thanks for the advice!👍
I've built pits and learned from all the mistakes. Modified and designed so many. Looking at this pit I like the way the fire box was created. It looks insulated. And that's a test of using less wood Low and slow BBQ. Nice very nice. My next pit will be a reverse flow smoker. Similar to the design of yours . Only difference will be the exhaust pipe lol will be near the fire box. And my defuser plate will run the full length of the pit. Small holes from the fire box and get larger as they near the far end if the pit2 racks. One sits above the plate for a drip pan then the smoke can travel full length of the pit and remove any hot spots in the pit. Great video nice job. I had also considered a drip pan water tray that can be removed. Still thinking on that one
Wow!! Like that smoke ring. Love medium rare and that juice runnin' out looks real good. Thanks for the video love prime rib and the horse radish is great on it.
Damn you can cook!!! My mouth is watering! I bought my usual bone-in rib eye roast for Christmas. I purchased a Kamado 4 months ago and was looking to smoke the roast on the Kamado this year when I came upon your site. Without hesitation, I am cooking this roast on Christmas day. Thank you! Merry Christmas sir!
I can listen to him talk all day. Looks great!
Haha! Thanks!
It looked so good even sun came out. Mother nature was good that day. Well done Sir.
Thanks!
Wow really great looking prime rib.
Thanks!
This is by far The Best, most amazing, superb, incredibly mesmerizing recipe that I have witnessed in my entire life.
Haha!! Thanks! Appreciate the support!
I'm not a big beef fan. But this had my mouth watering
What a fantastic prime rib. Man, it doesn't get any better than that. Who needs to go out when you can cook like that at home.
Smoking TarHeel that’s right!! Thanks!
I have been cooking prime rib for Christmas for years, but you have won me over on changing up the way I normally prepare and cook. Taking your method this year. Awesome video and great looking prime rib! Nicely done!
Thanks! Let us know how it turns out!
That some of the best meat I've ever seen. I've also seen some other kinds too. That was kinda gay.
This is my go to every year ! Thank you !!!
Sweet Baby Jesus! You did that.💕💕
HAHA! Thanks!
I did one a couple weeks ago, used some Mesquite which gave it a nice kick. I injected it with butter& garlic
Wow! That looks incredible!
That it was!! Thanks!!!
I've been coming back to this recipe for 3 years now on every Christmas. It's become tradition. Thank you!
looking good!
HowToBBQRight thanks !
This is my favorite cut of beef. Amazing job. Thanks for the upload!!
Thanks!
I did your beef tenderloin loin yesterday thanks for your trimming video it was so good all of it was eaten
Awesome!! Thank you!!
That looks great. Good job explaining everything step by step.
I’m trying this.
Thanks! Let us know how it turns out!
Wow, I'm hungry. In addition to ribs and chicken, I've smoked tenderloin, cross ribs and New York strip steaks. After seeing this incredible video, my next adventure will be a bone in prime rib. Nice job.
We appreciate it!
Fellow MS boy here......just tried this for the weekend of the fourth......will be a repeat recipe!
Appreciate the support!
This video has been the best prime rib video that I have come across. Looks amazing!! I will be making one for Easter..Great Job 👍
Appreciate the support!! Thanks!!
best recipe I've ever cooked. You have to get the Grit and the Grunt rub! People who I've cooked this for are still talking about it a year later!
Absolutely incredible. I've watched many cooking videos and by far this is the first one that has made me want to hire someone out as a caterer. I've gotta give it a try.
Appreciate it! Give it a shot and let us know know it turns out!
Looks really good! WOW!
Thanks!
That was simply the most most beautiful looking meat I've ever seen. I'm so glad I found this channel I will be watching! Definitely a new fan.
Thanks! Appreciate the support!
Amazing looking prime rib!
Thanks!
Gotta put this one on the list. Looks amazing.
Thanks!
Outstanding Job
Thanks!
Great video...great technique. Great looking end product. Congrats on a great cook.
Thanks!
After MUCH research and endless TH-cam videos on smoking prime rib, I’ve decided to marry your method and Hey Grill Hey’s garlic butter smoked prime rib method this Christmas holiday. I’ve only ever done a tiny 3lb prime rib roast in the oven. I’m going big this year and smoking on my hand-me-down The Good One Open Range with a 10lb beautiful bone in prime rib roast. Thanks for giving me all the motivation and confidence to turn out some PRIME MEAT! Subscribed!
Awesome!!! Let us know how it turns out! We appreciate your support!
Post some pics when you're done!! Knock it out!!
Man that looks awesome, killed that thang
Thanks!
My mouth started watering watching this
Haha! That’s a good thing!
Awesome!! Looks fantastic!!
Thanks!
I'm smoking prime rib for Christmas. Great video man. I'm looking forward to this even more now.
Thanks! Hope it turned out for you!
Nice video, thanks 🙏
KERRYGOLD!!!!!!!! The best butter in the world!!!!!
Good Stuff!!
Damn dude that just looks ridiculously good. Smoked too? Great job....I love what you did with this cut.
Thanks!
Brother!!!
That deserves 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾 ima have to try your recipe!
Great job!
Thanks!
This makes me want to go by a prime rib and smoke it tonight. nice work.
Thanks!
Great video. Perfect pace for education and entertainment. Thanks! I'm starvin.'
Thanks!
@@SwineLifeBBQ Good afternoon sir, could you reply with the name of that light colored rub, code iii, Mississippi Grit...I'm in north Jersey but I can use Amazon to have spices delivered. All the best during this Christmastime. Take care.
@@tommythompson7941 You bet! It is Swine Life BBQ "Mississippi Grit". We are in the process of getting it live on Amazon but it is in stock @ swinlifebbq.com and ready to ship.
Wow that's just looks delicious 👌 .
Thanks!
I like your style sir thank you
Thanks!
Making me hungry ! Looks great
Thank you 😋
Beautiful spot their my man! Very nice!
Thanks 👍
Best one on TH-cam hands down!
Thanks!
This video just blessed my soul. That meat may have been the most perfect cooked prime rib I've ever seen, and I live in Arkansas lol. Thank you for taking the time to share this with us. Going to subscribe right now. Keep it coming.
Thanks! We appreciate the support!
My feelins exactly! What an impressive cook job! Love that “patio pit” too! You inspire me Sir! God bless you and your family this Christmas!
You're making me hungry. Beautifully done!
Appreciate it!!
that a wonderful job with the meat .You nailed it
Thank!
Just Absoulte beatuiful !! Dont get much better , can't wait try this
Thanks! It was pretty awesome!!
Great job, great looking prime rib!
Thanks!
You get 5 stars for this cook, my man.
You cooked that prime rib to perfection. I've done grilled/smoked Prime Rib for Christmas many times, and it is a true showstopper!!
Thanks! Appreciate your support!
Omg that looks so good. Great job
Appreciate it!
I definitely want to buy one of those smokers... Sweet
This will most likely be one of my first recipes I'm going to try on my new Pit Boss! Love your videos!!!
Appreciate it! Let us know how it turns out!!
Very nicely presented. Excellent job and clear explanation. I've subscribed to your channel. 😊
Thanks!
Was looking for a smoker prime rib walk through... I found it. Looks amazing, I'll be trying this out soon!
Thanks!
Looks good!
Thanks!
That medium rare end cap cut was phenomenal! Also great looking cabinets. I'm stealing your idea :)
Haha! Thanks! Cabinets were all built by my Dad. Very proud of them! Appreciate your support and merry Christmas!
Awesome! You knocked it out of the park bro. Great job! 👍
Jeff Coffey thanks!
me want me want me want. God just give me the ribs!!! hats off my man!!!!
Thanks!
Amazing video. GREAT communication and end result !!
Thanks!
Looks amazing!!!
Thanks!
Thank you so much for sharing! I am planning on making a standing rib roast for Christmas but did even think about using my smoker. Now I think I will have to give this a try!
Let’s us know how it turns out!
This is what my wife asked for on her birthday, which is also Christmas day. With that kind of pressure, I appreciate your great instructional video. I'm using an Egg, but besides the cooker, I'm going this route. Thanks!
We appreciate the support and good luck! Let us know how it turns out.
Very nice, I'm impressed.
Thanks!
That's a hell of a setup
Thanks!
Oh my goodness that piece of beef looks so good! I’m definitely trying this, although I don’t have an awesome smoker like that.
Thanks! I’m sure you will knock it out of the park no matter what smoker it is!
Can't wait to make this again! The sauce is 💣
Thanks for the Feedback!
THERE ARE LOTS OF VEDIOS OUT THERE BUT THIS IS THE BEST I EVER SEEN GREAT JOB SIR BLESSINGS ❤️🌹❤️
Thanks! We appreciate your support!
Great video 👍🏼 Rib looks so good it made my mouth water! You explained everything like to a 5th grader which I can be slow at times. Thanks !!
Thanks!
Legit.
Subscribed.
Great video
Informative and great camera work
Appreciate it!!
Nice job!
Thanks!
How does a video like this get 100+ thumbs down?
Excellent video and the presentation could NOT have been any better. Looks delicious, I'm gonna hit up our local butcher shop to see about getting that cut of meat, pretty sure our local Kroger meat deli won't have it.
Haha!! Appreciate the support!
That looks ridiculously good
Thanks!
That’s what a prime rib should look like. Nice job
Noname Please thanks!!
Just found my next BBQ meal. Thanks so much. From Scotland
Thanks!
from Canada a new fan.
nice job !
Thanks!
Dude that looks perfect.
Thanks!
Ok, the beef looks phenomenal!! I’m sure it was delicious. But, I am in LOVE with your kitchen!! Envious to say the least. I’m new to this channel but it’s become another go to. Killer Hogs led me here.
Thanks! Definitely appreciate the support!
Now this looks Amazing!!!
That it was!! Thanks for the great rub!
Nice video. You definitely have talent.
Thanks!
I like to say that the video was clear and great quality... ur cooking process wasnt complicated.... i cant say much of anything about ir seasoning because i had never tried it. But the best seasoning ive tried thus far is "3 lil pigs"
Appreciate it, we try to keep it simple and to the point.
That is some good stuff man. I enjoyed this video very much
Thanks!
Great job man!!
Thanks!
That looks so good! 👍🏻
Thanks!
Mine turned out great... I had to cook it medium ( I'm sure that's against the law to do) but there was a lot of lip smacking at Christmas dinner... Thanks for the advice!👍
All that matters is that it was good! Great to hear it did
Medium is acceptable on rare occasions.
Anything beyond that is treason.
I've built pits and learned from all the mistakes. Modified and designed so many. Looking at this pit I like the way the fire box was created. It looks insulated. And that's a test of using less wood
Low and slow BBQ. Nice very nice.
My next pit will be a reverse flow smoker. Similar to the design of yours . Only difference will be the exhaust pipe lol will be near the fire box. And my defuser plate will run the full length of the pit. Small holes from the fire box and get larger as they near the far end if the pit2 racks. One sits above the plate for a drip pan then the smoke can travel full length of the pit and remove any hot spots in the pit. Great video nice job. I had also considered a drip pan water tray that can be removed. Still thinking on that one
great job! well explained videos everytime!
Thanks!!
amazing!!!
Thank you!!
Looks amazing
Thanks!
Wow!! Like that smoke ring. Love medium rare and that juice runnin' out looks real good. Thanks for the video love prime rib and the horse radish is great on it.
Thanks!
Looks good,!
Beautiful
Thank you!
Well done sir
Thank you!
Damn you can cook!!! My mouth is watering! I bought my usual bone-in rib eye roast for Christmas. I purchased a Kamado 4 months ago and was looking to smoke the roast on the Kamado this year when I came upon your site. Without hesitation, I am cooking this roast on Christmas day. Thank you!
Merry Christmas sir!
Good deal!! Thanks! Let us know how it turns out!
Dude the color on that roast is beautiful.
Thanks!
Nice video !
Thanks!
Looks great
Thanks!
The accent stopped me temporarily.... suddenly I found myself subscribing......! I'm sold..!!
Haha!! Thanks!
that looks amazing
Thanks!
Looking good my friend!!! PR got me hungry this am.
HAHA! Thanks!
That kitchen is beautiful 🥰😍
Thanks!
All the way from NYC Great BBQ👍✌️💪
Thanks for watching
Wow dude.....amazing
Thanks a lot 😊