Hummus | Hummus Recipe | How to make hummus |Meditarean Snack | Classic Hummus Dip | Homemade Hummus
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- เผยแพร่เมื่อ 25 ก.ย. 2024
- *Step 1: Make Tahini*
*Ingredients for Tahini:*
- 1 cup sesame seeds
- 1-2 clove garlic, minced
*Instructions for Tahini:*
1. **Toast the sesame seeds**:
- In a dry skillet over medium heat, add the sesame seeds and garlic. Toast them for 2-3 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them.
2. **Cool and blend**:
- Let the toasted sesame seeds & garlic cool slightly, then transfer them to a blender. Blend until the seeds start to form a crumbly paste by adding water.
3. **Taste and adjust**:
- Your tahini is now ready to use for hummus or other recipes!
*Step 2: Make Hummus*
*Ingredients for Hummus:*
- 1 cup dried chickpeas (or 1 can of chickpeas, drained and rinsed)
- 1/4 cup homemade tahini (from above)
- 2-3 tbsp olive oil
- 2 tbsp fresh lemon juice
- Salt, to taste
- 2-3 tbsp cold water (adjust for consistency)
- Paprika and olive oil for garnish
-chopped parsley
*Instructions for Hummus:*
1. *Soak and cook the chickpeas* (if using dried beans):
- Soak 1 cup of dried chickpeas in water overnight.
- Drain, rinse, and cook the chickpeas in a pot of fresh water.
- (If using canned chickpeas, skip this step and go straight to blending.)
2. **Blend the hummus**:
- In a food processor, add the cooked (or canned) chickpeas, 1/4 cup homemade tahini, lemon juice and salt. Begin blending.
3. **Add olive oil and water**:
- While grinding, gradually add cold water, one tablespoon at a time, until you reach your desired creamy consistency. For smoother hummus, blend for a few extra minutes.
4. **Taste and adjust**:
- Taste the hummus and adjust seasoning by adding more lemon juice, salt, or garlic as needed.
5. **Serve**:
- Spoon the hummus into a serving dish. Drizzle with olive oil, sprinkle with paprika, or add toppings like parsley, roasted chickpeas, or pine nuts.
6. **Enjoy**:
- Serve with pita bread, vegetable sticks, or as a spread in wraps and sandwiches.
This way, you’ll have both fresh tahini and hummus made from scratch!
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