Hummus | Hummus Recipe | How to make hummus |Meditarean Snack | Classic Hummus Dip | Homemade Hummus

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  • เผยแพร่เมื่อ 25 ก.ย. 2024
  • *Step 1: Make Tahini*
    *Ingredients for Tahini:*
    - 1 cup sesame seeds
    - 1-2 clove garlic, minced
    *Instructions for Tahini:*
    1. **Toast the sesame seeds**:
    - In a dry skillet over medium heat, add the sesame seeds and garlic. Toast them for 2-3 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them.
    2. **Cool and blend**:
    - Let the toasted sesame seeds & garlic cool slightly, then transfer them to a blender. Blend until the seeds start to form a crumbly paste by adding water.
    3. **Taste and adjust**:
    - Your tahini is now ready to use for hummus or other recipes!
    *Step 2: Make Hummus*
    *Ingredients for Hummus:*
    - 1 cup dried chickpeas (or 1 can of chickpeas, drained and rinsed)
    - 1/4 cup homemade tahini (from above)
    - 2-3 tbsp olive oil
    - 2 tbsp fresh lemon juice
    - Salt, to taste
    - 2-3 tbsp cold water (adjust for consistency)
    - Paprika and olive oil for garnish
    -chopped parsley
    *Instructions for Hummus:*
    1. *Soak and cook the chickpeas* (if using dried beans):
    - Soak 1 cup of dried chickpeas in water overnight.
    - Drain, rinse, and cook the chickpeas in a pot of fresh water.
    - (If using canned chickpeas, skip this step and go straight to blending.)
    2. **Blend the hummus**:
    - In a food processor, add the cooked (or canned) chickpeas, 1/4 cup homemade tahini, lemon juice and salt. Begin blending.
    3. **Add olive oil and water**:
    - While grinding, gradually add cold water, one tablespoon at a time, until you reach your desired creamy consistency. For smoother hummus, blend for a few extra minutes.
    4. **Taste and adjust**:
    - Taste the hummus and adjust seasoning by adding more lemon juice, salt, or garlic as needed.
    5. **Serve**:
    - Spoon the hummus into a serving dish. Drizzle with olive oil, sprinkle with paprika, or add toppings like parsley, roasted chickpeas, or pine nuts.
    6. **Enjoy**:
    - Serve with pita bread, vegetable sticks, or as a spread in wraps and sandwiches.
    This way, you’ll have both fresh tahini and hummus made from scratch!
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