RECIPE: www.flavcity.c... We made homemade hummus. The key is pressure cooking chickpeas and using the leftover liquid to make a smooth and creamy hummus recipe.
I love how beautiful this humus looks. I love how you let Rose help and you let her taste and see what she thinks should be added. She’s learning the skills of food preparation. She’s hearing you talk about what makes your homemade version healthy and she’s developing her own little palate.
My fave hummus recipie is BEET HUMMUS - pureed beets, white vinegar, lemon zest, lemon juice, tahini and chickpeas - puree it all together to get it smooth. Utterly scrumptious! Beets are super nutrient dense and act as a vasodialator - they open up the blood vessels, veins and arteries to make blood move and circulate.
@@ChicoDusty Sweetie, first of all, speak for yourself, not someone you have never met. Secondly, not that it's any of your business, but beets are the only food I don't like. I'm guessing you have a whole list.
Thanx for allowing Rosie to help you in the kitchen; feeling empowered. I love how you speak to her; and the words/ affirmations that you choose to speak to her. Such as "the most important job" of the cooking process. Affirming her role/ input/ presence/ thoughts & opinions matter. She is being seen & heard. That's a blessing. Many children are not unfortunately. And remember you never know how your content may powerfully impact someone to heal. Wishing you & your family all the best & much continued success. 🙌🏽
Hi, don't forget the cumin for a great taste and anti bloating 😂. Hello from a native Middle Eastern. Actually, we make it differently, the oul isn't mixed in. It's lavishly poured on top. Try it with fresh mint. A sprinkle of red Aleppo pepper flakes as garnish is delicious. Saha wa hana...health and pleasure pleasure.
It’s been quite a while since I have watched, I think little Rosie was only about two years old then. She has continued to grow into a beautiful child, with a healthy appetite and a great curiosity around food, fresh ingredients and cooking. Keep cooking together. 🎉
She can be a toddler still if you want her to be. ❤️❤️❤️😊 Our babies grow up way to fast as it is, it’s okay to stretch it out as long as possible! ❤️❤️❤️🥰😂 She is absolutely precious!!❤ Thank you for the great videos you make.
I ❤that you are involving Rose at such a young age! You are teaching her LIFE SKILLS that no one taught me at home nor in school. Kids are amazing sponges! They understand WAY more than we give them credit for!
You have no idea how happy I am to have seen this video!!!!! I have been looking everywhere in the world to find a Hummus called raw organic majestic ~ well, after seeing this video, I am certainly going to make my own thank you, thank you thankyou I love this
I thoroughly enjoyed this! Became a New subbie 2 days ago. Little Rosie was just puuurrrfect! She's the cutest. I admire your father daughter relationship. It's so awesome. And I loved taking in Rosie's Beautiful energy🌞; the pure innocence of a child is so special and very unique.
Your homemade anti-inflammatory hummus looks delish😛 Your garnish made it look even more restaurant-style! 💯❣️ And Rose-- I loved her yawns throughout your tutorial 😂
I have enjoyed and appreciated your content from day one(well when I first started watching that is LoL) almost two years! Your approach and knowledge sit right with me! Your family is beautiful and blessed!!! Thanks again!!!
This is a keeper recipe, it’s the perfect flavor w/the roasted garlic. The only question I have is using the liquid from the pressure cooked garbanzo beans. Are you adding back in lectins which were extracted into the water during the pressure cooking?
I always use some cumin and a hot pepper. Love homemade too. If you only have stove top, if you boil beans for 10 minutes then turn the heat down to cook, it will get rid of the lectins as well.
@@justmejk it depends on the beans. Usually 40 minutes for most beans and garbanzos can be an hour or more. I will say kidney beans are toxic if not thoroughly cooked so I just get those in cans if I use them.
We need a Rose made product to purchase, then you can put it away for her future. I love seeing you two make things together. Rose is a little gem. Much love and many blessings and the hummus looked delicious
What would the world be without delicious Lebanese or Palestinian food? It’s incredibly tasty and healthy. It beats Italian and French food by far. I just love their food and I find it incredible how we, Americans and also Canadians, Europeans and Australians are so fascinated by their cuisine.
Definitely delicious!!! I love making hummus at home too! Heaps better for you!! And Rose is a gorgeous little preschooler now Daddy, she's growing up so fast! Yes, just past the toddler stage now I'd say?! She'll be at school before you know it! 😅 ☺️👍
Finally a recipe video ..... been a while before we have seen these..... I missed these videos..... I notion that these recipe videos come back in the mix ..... I really enjoyed these
Your videos are awesome 🎉 thank you so much 😊 I always wonder any organic oil has to be minimum expeller pressed if not cold pressed even though they do not mention because if they use conventional method like using hexane to extract the oil then how can they label them as organic because it is chemical. Please let me know if my understanding of organic is wrong.
Your daughter is so cute,and it's super cool that your teaching her to help ..❤thank you for all the great information..I check all my labels carefully now..thank you..
Thanks Bobby! it looks delicious, I would love to make that one day. You and your daughter work together so good in the kitchen, God bless you and your family.
Bobby, Ive loved your channel since i found it a few yrs ago! Thank you for this beautiful recipe!! Im definitely going to make my own hummus now. But can you recommend a Bobby approved store bought hummus for lazy days!🌞🤷🏽♂️ And Bobby, by now you've learned to ignore the ludicrous comments. Keep doing you. You and your family are appreciated! 💙🙏🏼
Didn’t know I could this in my instant pot (I was gifted one ( used it once burnt my meat never used it again will get it out the box and try again ..I freeze the boiled water and use it to add to my hummus when I blend
I cook garbanzo beans weekly. Boiling also removes the lectins, just needs to pre soak boil. I use to use pressure cookers, in PC their skin tends to come off more than when boiled on stove. Which is ok for hummus.
Im from the Middle East were hommos was invented.If you can remove the skins of the chick beans before grinding your hommos will be more creamy and smooth.
I have 5 children , 3 daughters , I taught them to cook , but this chef and his daughter are an inspiration and I wish my grown up family where young again , and I would follow this amazing man and daughter cook , a proper man , if only all humans could emulate his teaching and kindness 10:10 amazing
I am from the Middle East nut sorry to say your hommos recipe is s bit wrong.First you put raw garlic about 2 gloves then you add your tehini (for a pound of chick peas ) you add 1 and 1 cup of lemon juice and a half cup of water.Salt to taste.You dont pit olive oil in the blender,Once you plate your hommos then you make a round groove all arround and then you pit your olive oil in that groove.Serve on a side plate radishes,spring onions and Mediterranean olives.
Really good. Short and to the point, as it should be. So many cooking programs are filled with commentary and in the end, you learn more about the host than the food, which is never how it should be. Stick to the topic! This one is pitch perfect.
Hi I am new to your channel. And I really like this video. Is there any way you could put a link into the model Insta pot that you were using in the video thanks that would be helpful.
Bobby, that means Costco's humus is not good because it has canola and sunflower oil. You made it with extra virgin olive oil. Very healthy. Making it home is home is a lot of work. I will cut down Costco's humus until I find a way to make the healthy one.
Hello 🙋♀️my Jaan lovely 🥰 very beautiful nicely Amazing wonderful Experience Amazing good on Video’s Also Likes This is too cook 👩🍳 perfect so delicious delicious 🤤🤤💙💙
You know everything Bobby, can't believe you don't know that the aquafaba(chick pea broth)makes a great tasting vegan Cool Whip! Love seeing ya interact with Rosie and I guess your Dessi slava is the Camera lady? 😋❤👍
I love how beautiful this humus looks. I love how you let Rose help and you let her taste and see what she thinks should be added. She’s learning the skills of food preparation. She’s hearing you talk about what makes your homemade version healthy and she’s developing her own little palate.
My app stopped working, and I looked the low reviews on the android Play Store app and Yikes! 😲
I need Rose as my taste tester!!! She’s too cute!!
Such good taste!! ❤
My app stopped working, and I looked the low reviews on the android Play Store app and Yikes! 😲
@arblkbarB Love that Fro 😍
She certainly is cute!!!❤❤❤
@@remiquinta9062 thanks luv!
Rose is really precious, and it warms my heart to see the wonderful interactions with her dad.
Bobby's little girl is precious 💞.
She's learning so much about good, healty habits from her parents.
My fave hummus recipie is BEET HUMMUS - pureed beets, white vinegar, lemon zest, lemon juice, tahini and chickpeas - puree it all together to get it smooth. Utterly scrumptious! Beets are super nutrient dense and act as a vasodialator - they open up the blood vessels, veins and arteries to make blood move and circulate.
Raw beets?
Eww. I'm sorry. Glad you love beets, but I think they taste like dirt.
Sorry, Brit here 😂 Do you mean beetroot?
@@ChicoDusty Sweetie, first of all, speak for yourself, not someone you have never met.
Secondly, not that it's any of your business, but beets are the only food I don't like. I'm guessing you have a whole list.
@@c.v.yardley Yes, they are the same thing.
Thanx for allowing Rosie to help you in the kitchen; feeling empowered. I love how you speak to her; and the words/ affirmations that you choose to speak to her. Such as "the most important job" of the cooking process. Affirming her role/ input/ presence/ thoughts & opinions matter. She is being seen & heard. That's a blessing. Many children are not unfortunately. And remember you never know how your content may powerfully impact someone to heal. Wishing you & your family all the best & much continued success. 🙌🏽
Hi, don't forget the cumin for a great taste and anti bloating 😂. Hello from a native Middle Eastern.
Actually, we make it differently, the oul isn't mixed in. It's lavishly poured on top.
Try it with fresh mint. A sprinkle of red Aleppo pepper flakes as garnish is delicious. Saha wa hana...health and pleasure pleasure.
You are SUCH A GREAT DAD , watching you and your daughter Rose together , makes me SMILE , seriously you are the best Dad xx
It’s been quite a while since I have watched, I think little Rosie was only about two years old then. She has continued to grow into a beautiful child, with a healthy appetite and a great curiosity around food, fresh ingredients and cooking. Keep cooking together. 🎉
I remember when people used to use the expression 'a healthy appetite'. Including my parents 😂
She can be a toddler still if you want her to be. ❤️❤️❤️😊 Our babies grow up way to fast as it is, it’s okay to stretch it out as long as possible! ❤️❤️❤️🥰😂 She is absolutely precious!!❤ Thank you for the great videos you make.
I ❤that you are involving Rose at such a young age! You are teaching her LIFE SKILLS that no one taught me at home nor in school. Kids are amazing sponges! They understand WAY more than we give them credit for!
You have no idea how happy I am to have seen this video!!!!! I have been looking everywhere in the world to find a Hummus called raw organic majestic ~ well, after seeing this video, I am certainly going to make my own thank you, thank you thankyou I love this
I thoroughly enjoyed this! Became a New subbie 2 days ago. Little Rosie was just puuurrrfect! She's the cutest. I admire your father daughter relationship. It's so awesome. And I loved taking in Rosie's Beautiful energy🌞; the pure innocence of a child is so special and very unique.
I’m pretty sure Rose needs her own cooking show 😊
Right on ❤ …. Rose can teach other kids to cook 👩🍳 from the garden . Love you all
And no one would watch
Rose stole the show!! What a cutie! And I am looking forward to making this non-seed oil hummus recipe. Thank you for sharing!
Your homemade anti-inflammatory hummus looks delish😛 Your garnish made it look even more restaurant-style! 💯❣️ And Rose-- I loved her yawns throughout your tutorial 😂
A new subbie here! Your daughter is so adorable and lucky to have a family who know so much about healthy food! Delicious hummus! I've saved this vid!
I have enjoyed and appreciated your content from day one(well when I first started watching that is LoL) almost two years! Your approach and knowledge sit right with me! Your family is beautiful and blessed!!! Thanks again!!!
This is a keeper recipe, it’s the perfect flavor w/the roasted garlic. The only question I have is using the liquid from the pressure cooked garbanzo beans. Are you adding back in lectins which were extracted into the water during the pressure cooking?
Awesome, I’m going to make this! Rose is seriously PRECIOUS ❤
I enjoyed immensely! Can’t wait to try it using my garden red bells, roasted. Thanks for including Rose!
I always use some cumin and a hot pepper. Love homemade too. If you only have stove top, if you boil beans for 10 minutes then turn the heat down to cook, it will get rid of the lectins as well.
How long do you cook them after lowering the heat?
@@justmejk it depends on the beans. Usually 40 minutes for most beans and garbanzos can be an hour or more. I will say kidney beans are toxic if not thoroughly cooked so I just get those in cans if I use them.
Update: I just tried these chips and I LOVE THEM. I was too lazy to make hummus but I bought a Bobby approved one and totally enjoyed my food.
What is the name of the chips? From where
Also is there a Bobby approved hummus?
Thanks
Looks delish and Rosie is the perfect assistant!!🧡
Outstanding hummus! You can’t get organic hummus like that in a restaurant! Oh SO good for our tummies too!👍🏻👍🏻
We need a Rose made product to purchase, then you can put it away for her future. I love seeing you two make things together. Rose is a little gem. Much love and many blessings and the hummus looked delicious
Your Hummus looks amazing & your daughter Rose is a natural Chef. 😂❤
What would the world be without delicious Lebanese or Palestinian food?
It’s incredibly tasty and healthy. It beats Italian and French food by far. I just love their food and I find it incredible how we, Americans and also Canadians, Europeans and Australians are so fascinated by their cuisine.
'No time to yawn!' 😂😂😂
Too stinkin' cute
Rose is just so cute. It's nice to see a dad cooking with his little girl.
I love how you let Rose help. Thank you for the amazing recipe. ❤
Definitely delicious!!! I love making hummus at home too! Heaps better for you!! And Rose is a gorgeous little preschooler now Daddy, she's growing up so fast! Yes, just past the toddler stage now I'd say?! She'll be at school before you know it! 😅 ☺️👍
@@kingsdaughter3138Nope. Rose has just started in an actual school!
Finally a recipe video ..... been a while before we have seen these..... I missed these videos..... I notion that these recipe videos come back in the mix ..... I really enjoyed these
My taste buds perceive the store bought hummus as having a plastic flavor. Homemade does not have that "off" flavor. Kudos to you and your sous chef.
Your videos are awesome 🎉 thank you so much 😊
I always wonder any organic oil has to be minimum expeller pressed if not cold pressed even though they do not mention because if they use conventional method like using hexane to extract the oil then how can they label them as organic because it is chemical. Please let me know if my understanding of organic is wrong.
Best recipe ever saw, Rose is a natural.
It would be nice to list the ingredients in your description. Thank you!
❤❤❤
Scrumptious for real😅😘💐
May God bless
ماشاء الله تبارك الله
Little Rose is precious! Runny honey!!!
Rose, is the cutest, smart and healthy little girl.
I LOVE Sabra because of its texture - I can't seem to get it smooth enough - overmixing makes it runny. Any tips?
Love Rosie, she is the cutest 💞💞💞!!!!! She is a great helper with her Daddy!!! 🌺🌺🌺🌺.....
Beautiful recipe. I have all ingredients on hand. I don’t use oil in my cooking or eating so mine will be oil free.
Your beautiful daughter is going to grow up so strong and healthy
Really ❤😊❤😊I’m going to make my own Hummus from now on! Gracias 😊 ❤😊 Love your daughter, so cute and smart 😊❤😊❤
Rose did a Great job helping u make the hummus 🤙🍍🏝
Can I boil a can of beans to reduce lectins?
Your daughter is so cute,and it's super cool that your teaching her to help ..❤thank you for all the great information..I check all my labels carefully now..thank you..
🌹 Rose as the new food network ⭐️ star!
Thanks Bobby! it looks delicious, I would love to make that one day. You and your daughter work together so good in the kitchen, God bless you and your family.
Now that I have been educated on oils and know how to cook beans, I will make this! And use my unused instant pot!
Rose is awesome helper so sweet , n she has a good taste too 👍🥰
Putting a towel over the pressure release valve is a game changer for me.
Wait, wait, time to yawn! Love it!
Dr. Gundry says the Eden brand of beans including chick peas are pressure cooked so ok for canned beans.
Bobby, Ive loved your channel since i found it a few yrs ago! Thank you for this beautiful recipe!! Im definitely going to make my own hummus now. But can you recommend a Bobby approved store bought hummus for lazy days!🌞🤷🏽♂️ And Bobby, by now you've learned to ignore the ludicrous comments. Keep doing you. You and your family are appreciated! 💙🙏🏼
Soooo AWESOME!! Great job Rose!!!🙂👍
loving that recipe's are back!
Rose is a fantastic taste tester! I happen to love the fresh garlic taste but will try your recipe with roasted garlic
Roasting garlic in the muffin liner is genius!
Hope Foods seems to be the only brand that uses Olive Oil. Thanks for this video
I'm now going to try to make I been meaning to make for years x your helper so sweet x 😊
Rose is adorable and a great helper. It made me laugh everyone you said a pinch of salt because in the end it looked like atleast a teaspoon.
I need her as my helper!💕
You're a little girl is so cute. nice hummus recipe too.
Yor website recipe shows 1 cup of chickpeas instead of 1 lb. I made it and it was great. Thanks!
blessings 🙂 thank you I made it and it came out great, now I will make my own hummus.
Rose is so adorable 🙋♀️
Yes !
Hey. Bobby. Parish. It’s. Very. Funny. And. Good. Because. I’m. Middle. Eastern In. Mi
Didn’t know I could this in my instant pot (I was gifted one ( used it once burnt my meat never used it again will get it out the box and try again ..I freeze the boiled water and use it to add to my hummus when I blend
Add Baking Soda to the water when you soak them overnight. It helps. Or you can just try it.
Brilliant I’ll start making my own from now on thank you
I will keep this easy hummus recipe and is on my list to make; and your cute daughter is a great helper! 😉
this is mediterranean approved!
I cook garbanzo beans weekly. Boiling also removes the lectins, just needs to pre soak boil. I use to use pressure cookers, in PC their skin tends to come off more than when boiled on stove. Which is ok for hummus.
Im from the Middle East were hommos was invented.If you can remove the skins of the chick beans before grinding your hommos will be more creamy and smooth.
I have 5 children , 3 daughters , I taught them to cook , but this chef and his daughter are an inspiration and I wish my grown up family where young again , and I would follow this amazing man and daughter cook , a proper man , if only all humans could emulate his teaching and kindness 10:10 amazing
I don’t know where you get super easy? Maybe for a chef, but, anyways, I’ll give it a shot!
Thanks for sharing this recipe done in the Instant Pot. Yes i will try this recipe. Your daughter is hilarious and so smart.😅
Oh my Word 😮!! That looks Incredible ❤
Nice
Thanks cant wait to make mine
Thanks for sharing your knowledge with us! Rose is adorable! What brand insta pot do you use?
adorable kid!
This looks amazing! But, I have a question. I'm allergic to all nuts and sesame seeds. Is there something I could use to replace the tahini with?
I need the vid where Rosie makes breakfast muffins
love U rosy, God bless U guys!
you can't help but to imagine how long and healthy a life rose will live as she eats right and healthy since birth
Your daughter is so cute🍒
I came for the hummus recipe….I stayed bcuz of Rose❤
I am from the Middle East nut sorry to say your hommos recipe is s bit wrong.First you put raw garlic about 2 gloves then you add your tehini (for a pound of chick peas ) you add 1 and 1 cup of lemon juice and a half cup of water.Salt to taste.You dont pit olive oil in the blender,Once you plate your hommos then you make a round groove all arround and then you pit your olive oil in that groove.Serve on a side plate radishes,spring onions and Mediterranean olives.
My mistake;just 1 cup of lemon juice
Really good. Short and to the point, as it should be. So many cooking programs are filled with commentary and in the end, you learn more about the host than the food, which is never how it should be. Stick to the topic! This one is pitch perfect.
Hi
I am new to your channel. And I really like this video. Is there any way you could put a link into the model Insta pot that you were using in the video thanks that would be helpful.
Bobby, that means Costco's humus is not good because it has canola and sunflower oil. You made it with extra virgin olive oil. Very healthy. Making it home is home is a lot of work. I will cut down Costco's humus until I find a way to make the healthy one.
Hello 🙋♀️my Jaan lovely 🥰 very beautiful nicely Amazing wonderful Experience Amazing good on Video’s Also Likes This is too cook 👩🍳 perfect so delicious delicious 🤤🤤💙💙
Is it 1 pound or 1 cup of chickpeas for a single batch?
Omg ❤ adorable
You know everything Bobby, can't believe you don't know that the aquafaba(chick pea broth)makes a great tasting vegan Cool Whip! Love seeing ya interact with Rosie and I guess your Dessi slava is the Camera lady? 😋❤👍
So wait, you are taking out the lectins, then using the water?
No time to yawn!! ..Yeah Rosie life is cruel sometimes 😂………she’s hilarious 😂❤