It is a rather unusual cheese cake recipe. I really love the clever precooked top and bottom dough layers and of course the inclusion of canned pears... I make a chocolate cake with the same idea, in this case I flavor the cooked pears with candied ginger... I definitely will try your recipe as soon as I have some guests to treat... (if I succeed), Thank you again for sharing your ideas, I like your delicate way of working. Cela a l'air délicieux...
Thank you once again Chef Michael. Am going to try this recipe asap. Your videos are so beautifully described and detailed and hence they are the best for us amateurs cause they minimise the room for the mistakes. Thank you
I like your videos coz you always keep things neat and tidy.Homemade baked goods always look commercial, perfect. I guess you must be quite stressful being youtuber...appreciate it!
LOL it doesn't look that simple. I am really not good with pie crusts, but because this looks so delicious, I'm going to give it a try. : ) Thank you for sharing, I'm really collecting quite a few of your recipes.
You beat me to it. I make a similar crust I’ll do soon and post. Burned the motor in hand mixer. I hate to use my stand mixers. Everything seems so heavy for me. Lol. Your “cake” Looks Scrumpious
My paternal Grandpa used to make New York Style (Heavy Cream and Sour Cream) Cheese Cake. His used to go in the oven for quite some time, over one hour I think. How strange... To see a Cheese cake being made, without having it cooked in the oven. Anyway... It looks delicious. I am coming over this afternoon for a tea and... well... only tea really.🦇👻
I get such a pleasure watching your videos. So beautiful and meticulously done 😍 Thank you for sharing your wonderful recipes with us 💞😁
I love the clear demonstrations with no background music to distract. Thank you.
It is a rather unusual cheese cake recipe. I really love the clever precooked top and bottom dough layers and of course the inclusion of canned pears... I make a chocolate cake with the same idea, in this case I flavor the cooked pears with candied ginger... I definitely will try your recipe as soon as I have some guests to treat... (if I succeed), Thank you again for sharing your ideas, I like your delicate way of working. Cela a l'air délicieux...
Thanks alot for sharing and teaching us such lovely recipes I'm a big fan of your work my kids love your recipe
Thank you once again Chef Michael. Am going to try this recipe asap. Your videos are so beautifully described and detailed and hence they are the best for us amateurs cause they minimise the room for the mistakes. Thank you
Not what I'd consider simple and easy, but it looks delicious! Pears are my favorite!!!
I know, right! 🤫 But it looks simply delish and I'm gonna try to make it right 😁😋 He is awesome 👏
Loved your approach of making a no-bake cheesecake batter in cold using a 'creme anglaise' for cooking the eggs!
Me encanta empezar el dia con notificaciones de tus vídeos, muchas gracias.
A confeitaria e uma gota do néctar da vida e traz suspiro a alma...
Yum yum yum. Can't imagine how it taste.
Love it! No bake cheesecake, wonderful. Thanks chef!
Coucou chef Michael cela m'a l'air délicieux j'ai hâte de le réaliser ce cheesecake 😋😋 à bientôt pour une nouvelle recette 😉👋
Excelente!!!!
Meu Deus,!!! Que perfeição!!! Parabéns chef Lim
شنو الفن هذا بعد ميت١٠٠ سنه ما وصل لحرفيتك أرفع لك القبعه ياسيدي ي😚😚👍
Wonderful recipe. Thanks Chef.
Todo es una maravilla!!..me encanta!🧡
Looks absolutely delicious! Always a pleasure to watch your videos Michael. Many thanks from U.K.
So simple the way you make this cheese cake looks good. 👍👍
I like your videos coz you always keep things neat and tidy.Homemade baked goods always look commercial, perfect. I guess you must be quite stressful being youtuber...appreciate it!
I like the brilliant ideas..tq for sharing..Always follow your good techniques..
Fantástica , mejor imposible , felicidades
Thanks Michael you have very beautiful products and intrestings recipes, greetings from Czech and thank you very much:)
Complimenti !! Sempre eccezionali questi video grazie .
Hi Michael Lim. Very beautiful. Thank you.
i love your recipes 👍👍👍
You are my favourite chef on youtube thank you sooooo much for the recipe
Wow another masterpiece!
Thanks a lot , very well instructed demonstration .
Is always a pleasure watching your videos Thank you for sharing!!
Sei un grande pasticcere carissimo Micael bravissimo
احبك كثيرا وتعلمت منك الكثير🇩🇿👍👍👍🤗انت مبدع في هذا المجال
!ESTAS BARBARO!Michael Hermoso Bendiciones
Many thanks from Lithuanian...👌🍀🌞🍀😍
Very clear neat and interesting 👍👍👍
Very yummy cheese cake
I like to your recipes & I followed your much recipes. Thanks for u
Le dessert prefere de ma fille... je crois que je vais lui faire celle ci.... merci
AMAZING .. my greeting from EGYPT 🇪🇬🇪🇬🇪🇬
Your recipes are just awesome i tried your recipe of lemon cake it was so delicious
Holas Michael desde México, te quedo Espectacular y se ve delizioso. Amazing and delicious Michael love you!!! From MÉXICO!!
Gra Michael. Muy lindo video.!!
This looks delicious
Thanks Micheal ☺️
Perfect
يسلم هالايادي....
I love all of this!
Beautiful.. thank you for showing us. 🥰
Thanks Micheal ! ❤❤❤
Very nice Gracias teresita
Thank you for sharing your recipe 👍👍👍
Really amazing.you are the best Michael Lim
Felicidades se ve rebueno 🙏🙏🤗🤗👏🏼👏🏼👍😍😍
Thanks four sharing very interesting this dish and greeting and good day for you 🌸⭐️🌸⭐️🌸⭐️🌸⭐️
Wow very nice cake recipe
Wow,Thank you for sharing.
Amo esas manos !!!!😍
Magnifique
E bellissima questa torta
Merci beaucoup chef👍👍💓💓
Looks amazing love this video.
Wow perfect and it looks yum!
I wonder how it taste...
Very nice thanks from Egypt
Perfect as usual. Thanks chef
Wow 😮 stunning 😋😋😋😋👍👍👍😍💐
Vc é demais 👏👏👏 já aprendi muito com suas receitas 😋
Trop bon
Wow ,Awesome job .
Thank you chef👍👍👍
Top chef
Nouhad de l’Algérie 🇩🇿 🇩🇿🇩🇿🇩🇿👍
美味しく食べたいなあ
Hola amigo que serenidad para preparar algo muy delicioso así se ve mmmmm pura sabrosura saludos gracias por tu video
unique and delicious...
Savrseno 😍👍👌
Muy delicado y delicioso gracias
Thank you 😋😋😍
Yummy, I know it tastes delicious 😉 hehe...
WOOOOOOOOOOOOOOOOW oh my gosh!
Super wow 👏👏👏
LOL it doesn't look that simple. I am really not good with pie crusts, but because this looks so delicious, I'm going to give it a try. : ) Thank you for sharing, I'm really collecting quite a few of your recipes.
Brazil and the world watch their videos.
Waoow so good..tq👍👍👍👍👍
Looks so good delicious recipe 😄😄🖒🖒
Perfect👍❤👍
💕harika görünüyor hemen deniycem
Wow
Wow That Wonderful 🏅🏅🏅🏅🏅🏅🏅🏅😍😍😍😍😍
You beat me to it. I make a similar crust
I’ll do soon and post.
Burned the motor in hand mixer. I hate to use my stand mixers. Everything seems so heavy for me. Lol.
Your “cake” Looks Scrumpious
if I replace the gelatine sheet konjac/jelly powder..is that okay? how much should I add?
😋👌👏👏👏👏very good, 🌹🌹🌹🇲🇽
The cake looks amazing, thanks for the recipe :)
I have a question. The sugar used is powdered sugar or granulated?
My paternal Grandpa used to make New York Style (Heavy Cream and Sour Cream) Cheese Cake.
His used to go in the oven for quite some time, over one hour I think.
How strange... To see a Cheese cake being made, without having it cooked in the oven.
Anyway... It looks delicious. I am coming over this afternoon for a tea and... well... only tea really.🦇👻
Yes, only tea. ☺️
@@michaellim
A little package of Splenda?
This looks absolutely delicious. Thanks for sharing such a great recipe.
Grande precisione! Grande Michael!
Yum! yum ! Thank you Chef Michael Lim...👍🤗
I love you you cakes❤❤❤
وصفة رائعة👍🏻👍🏻👍🏻
I like to your recipe
Thanks a lot Sir,
Excellent cakes! Congratulations
some recipes with chocolate and coconut please!!