@@melissareid640 please help me please help with my work order and I am not ready yet lol 😝 yea please call ☎️ at number so we pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Why aren't any of the Asian restaurants in my area rocking these noodles? I came across the recipe on TikTok earlier today...it was made by a kiddo around 9 or 10yrs of age. His dad gobbled up the noodles as soon as the recipe was ready and I was Sooo jealous. They look like something I want to experience over and over again. Chinese, Japanese, Thai restaurants! Add this to your noodle menu!
Happy Sunday indeed! Very lucky to have an AWESOME Asian Market in my small town in South Georgia. We eat more than JUST shrimp & grits down here. 😉 I know what I'm making later today! Thanks Flo & Dude!!
Totally awesome dish! Looks like a real comfort dish. I bet it would even go good with a small amount of cooked meat in it. (Burger, small chopped chicken, small shrimp/dried shrimp…. Thanks Flo & Dude! ~Sharon
Definitely gonna try this one! Looks so good! Found Wan Ja Shan mushroom "oyster sauce" at local Chinese market, which is excellent, but my sister get's very close flavor with Worcestershire, soy sauce, sugar and a dash of fish sauce! Thanks for mentioning allergies in the video!! Your hair is adorable, btw! 😁 😉
These noodle dishes you’re doing are making me so happy…I adore pasta/noodle dishes! Today’s recipe was really quick, which is such a big plus. And…I LOVE your haircuts…all short and cool for summer…you guys are looking like teenagers! TFS, Sharon🤗
I watched your vid during an afternoon walk today and had to try the recipe tonight. It sounded too simple to be true! Oh my, it was delicious! I made the sauce plain and split it into two bowls. For my hubby's bowl I added the chili oil while I kept mine plain. It was so tasty and I'm going to be adding this ibto my rotation.
I only had a few of the ingredients but this was STILL GREAT !!! Very forgiving recipe and I can see how many variations would be possible. Thanks for this fast and easy addition I'll be adding to my regular rotation!
Just made this for lunch today. It's simply to make. Refreshingly light (hint: use more vegetables) for these hot summer days and flavourful!!! Love how you cook with simply ingredients!!!
This sauce is really, really good. I didn't have green onions on hand so I minced up a shallot very fine, and used a nice spoonful of chili crisp and it was awesome. First time using Kecap Manis too.
I love how this quick noodle dish is made in the bowl. I'm making this for lunch, but I'm going to brown half a pound of tofu in oil heated in my cast iron wok and use that oil to flash cook the garlic and red pepper in the bowl. I'll use fettuccine today until I can buy some knife cut noodles at the Asian market. I'm using sanbal until I make a big batch of Sichuan chili oil.
Holy smokes these were delish!!! I didn’t have the kecap Mani’s so I used sugar and soy sauce. Also couldn’t find rice cut noodles so I used udon!! First try I forgot cucumber and cilantro and it was still delicious! Thank you for sharing these easy simple and affordable recipes!
Carrots and onions add some nice veg if you are stir frying in a wok. Also a tbs of Korean chili flakes (gochugaru) works perfectly in lieu of chili oil. This is an amazing dish which I make for lunch weekly. Also frying some ground pork will add some protein if desired. Highly recommend.
I have learned so much from your videos, thank you for sharing your experiences and recipes. I fell in love with Thai and Vietnamese cuisine back in the '90s when my co-workers in Minneapolis brought me to those 'hole in the wall' places they loved after living in those countries for years. I do like spice (sorry Dude) and I was told to ask for 'brown skin' level 10 on a scale of 5 at restaurants in the Dallas area with my local friends. I have a lot to learn, but just realized I do not need a recipe for great food and you taught me that. Thank You!
If you're going use the hot oil, you might as well go all the way & add the crushed chili flakes & szechuan peppercorns to the garlic, THEN pour the hot oil over them. With only 1/4 cup of oil, it may not carry enough heat to cook many other things like the onions & cucumbers.
Looks and sounds yummy! 😋😊 Have definitely got to get to my local Asian Market. Haven't been since the start of COVID 'cause it's very small and very crowded. 😊 Love the haircut, Flo!! 😊😊
I just discovered your cooking videos Flo and love your recipes! You have a very calming sweet voice and you look great in your new do! I look forward to Dude's tastings too!
Flo,Dude love you guys I really enjoy your recipes made a couple for my picky family, they liked it to a point well wife is irish descent so not much of Asian spices in her background, I am peruvian our cooking relays on different spices so I can appreciate it you recipes,keep up the good work my kids really take after their mother to a point lol
That sauce!!!! 🤤 so good! I used my homemade chili crisp instead of chili oil. Tons of flavor! Tho next time I think a good ramen curly style noodle that will catch and hold all those little yummy bits. I will be making this again soon.
Looks delicious! I love the addition of cucumber and cilantro. Have you used the condiment chili crisp? I’ve never tried it but have seen it used a lot recently on social media.
If you like chilli, lash out and get a jar of Logan Ma. It's not expensive, not too hot and sells all around the world which tell you something right there. Look up the range available where you live as there are variations between countries and frankly the jars all look alike so you need to know the fine details / description of the one that appeals or you'll be like a rabbit caught in the headlights looking at the range in store. Go for it and 'bonne appetit' !
Flo, thank you for the delicious recipes and to Dude for being the taster! What was the name of the first sauce you placed in the bowl please. Thank you.
The sauce looks amazing. I would make up a batch of the sauce and leave it in the fridge to whip out on short notice to make the noodles. I'm wondering if the sauce would be good on a hamburger patty.
I'm gonna make it tomorrow. Can I use hoisin sauce instead of that first dark molasses sauce? I love the cucumber idea. Also, I am going to make it with Hawaiian chow fun noodles, and I have to forego the sesame seeds (although I love them, I can't eat them on my CKD diet. I made your egg drop soup and it was GLORIOUS! Thank you so much for your recipes.
Hey folks, just a quick tip. I found this noodles at my local Walmart Supercenter, their international section. (Not sponsored by Walmart). May save you a trip to the Asian market
![HIWWHEE | OHM [Official MV]](http://i.ytimg.com/vi/OJJLtTLqLag/mqdefault.jpg)
![[LIVE] : ONE ลุมพินี 79 | คู่เอก "ก้องชัย vs อาเมียร์"](http://i.ytimg.com/vi/WfPSA1A0NHc/mqdefault.jpg)
Just a little bit more effort than instant noodles and you’ve got this! Happy Sunday! 💕
Happy Sunday to you both!! 💝🙏💝
BTW...I bought your cookbook... Will try it soon...
@@melissareid640 ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
@@melissareid640 please help me please help with my work order and I am not ready yet lol 😝 yea please call ☎️ at number so we pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Why aren't any of the Asian restaurants in my area rocking these noodles? I came across the recipe on TikTok earlier today...it was made by a kiddo around 9 or 10yrs of age. His dad gobbled up the noodles as soon as the recipe was ready and I was Sooo jealous. They look like something I want to experience over and over again. Chinese, Japanese, Thai restaurants! Add this to your noodle menu!
Happy Sunday indeed! Very lucky to have an AWESOME Asian Market in my small town in South Georgia. We eat more than JUST shrimp & grits down here. 😉 I know what I'm making later today! Thanks Flo & Dude!!
Totally awesome dish! Looks like a real comfort dish. I bet it would even go good with a small amount of cooked meat in it. (Burger, small chopped chicken, small shrimp/dried shrimp…. Thanks Flo & Dude! ~Sharon
Definitely gonna try this one! Looks so good! Found Wan Ja Shan mushroom "oyster sauce" at local Chinese market, which is excellent, but my sister get's very close flavor with Worcestershire, soy sauce, sugar and a dash of fish sauce! Thanks for mentioning allergies in the video!! Your hair is adorable, btw! 😁 😉
Looks really yummy. I’m a big fan of hot chili oils.
I do enjoy watching Flo cook her different foods, but I must admit, when Dude says "The Taste" that's what I'm waiting for.😁😁
These noodle dishes you’re doing are making me so happy…I adore pasta/noodle dishes! Today’s recipe was really quick, which is such a big plus. And…I LOVE your haircuts…all short and cool for summer…you guys are looking like teenagers! TFS, Sharon🤗
🤣 LOL… Hopefully older than teenagers as we have 2 of those in the house now. 😆
@@FloLumthat’ll keep you busy!! 🏃🏻♀️🏃🏻
Thank you for another simple recipe and affordable. Love your new hair style!. I never had this type of noodles.
Excited to make this noodle bowl. Looks so delicious 😋! Thanks for sharing 🥳💕
I'm just getting into the Flo of things. I like her style the best. Easy to follow, and I don't feel stupid making really good food, and quick.
Thanks for the super simple but tasty recipe! I need to share meals to take to my elderly father , so this makes it into the rotation!
Thanks for your amazing recipes, Flo. You and dude make a great team.
I watched your vid during an afternoon walk today and had to try the recipe tonight. It sounded too simple to be true! Oh my, it was delicious! I made the sauce plain and split it into two bowls. For my hubby's bowl I added the chili oil while I kept mine plain. It was so tasty and I'm going to be adding this ibto my rotation.
Just started the video, but just had to say, Love the haircut!
I cook your noodles recipe atleast once a week ...my family loves it. Thanking the LORD FOR YOUR RECIPES!!!! Thank YOU for sharing your recipes...
That dish made my mouth water! Also, your new hairstyle suits you very well; refreshing.
I only had a few of the ingredients but this was STILL GREAT !!! Very forgiving recipe and I can see how many variations would be possible. Thanks for this fast and easy addition I'll be adding to my regular rotation!
Nicely done short , simple, delicious, very versatile dish , Happy Sunday
Love your recipe I made it today at 2:00 p.m. as lunch. Hi from Miami, Florida. Thank you.
Chief flo simple cooking makes perfect..great job!!!😀
Just made this for lunch today. It's simply to make. Refreshingly light (hint: use more vegetables) for these hot summer days and flavourful!!! Love how you cook with simply ingredients!!!
Beautiful. Colorful. I can't wait to try it!!
Have tried some of your recipes and it was good, i also love when you always mention your hubby being behind the camera, so sweet of you😍
I love different kind of pasta dishes
I love simple cooking but good food like yours
Thank you Flo & Dude! I made this today with regular pasta-super yummy!
Hmmmmm yummy, I will make this tonight for my dinner! Thank you Ms. Flo for sharing how to make the sauce. GOD BLESS YOU
I've been obsessing on Spicy chili oil and put it on everything, love it on my overmedium egg sandwich, thank you I've learned alot from you
I love Flo's new hair style...very chic :)
I’ve now made this twice in the course of a week. So delicious and so easy! Thank you so much!
Many thanks Flo for such a nice recipe!!!
This sauce is really, really good. I didn't have green onions on hand so I minced up a shallot very fine, and used a nice spoonful of chili crisp and it was awesome. First time using Kecap Manis too.
Love your haircut! I just ordered all the sauces and noodles from Amazon, can’t wait to make it in a few days
Can't wait to make this! Thanks for the recipe Flo!
Looks great, thanks for sharing. They call them English cucumbers here in Pa. and Nj too. Stay well and safe.
That looks so good 👍
OMG... what an amazig idea, thanks Flo ❤️❤️🤩🤩🥰🥰
Wow that looks amazing Flo! 😎
15 seconds in and forget the noodles! *Cute haircut Flo!!* Okay, now, back to the noodles LOL
"Three bundles of noodles makes two servings..." I like the way you think, Flo!
Yummy, easy and quick. Cute haircut 😍. Thanks Flo, and Dude. Have a blessed July.
I love how this quick noodle dish is made in the bowl. I'm making this for lunch, but I'm going to brown half a pound of tofu in oil heated in my cast iron wok and use that oil to flash cook the garlic and red pepper in the bowl. I'll use fettuccine today until I can buy some knife cut noodles at the Asian market. I'm using sanbal until I make a big batch of Sichuan chili oil.
PS - My garlic chili noodles were different than shown in this video based on the ingredients I had, but they were great! :-)
Holy smokes these were delish!!! I didn’t have the kecap Mani’s so I used sugar and soy sauce. Also couldn’t find rice cut noodles so I used udon!! First try I forgot cucumber and cilantro and it was still delicious! Thank you for sharing these easy simple and affordable recipes!
I'm in love with those style cut noodles... the chew is heavenly..
Carrots and onions add some nice veg if you are stir frying in a wok. Also a tbs of Korean chili flakes (gochugaru) works perfectly in lieu of chili oil. This is an amazing dish which I make for lunch weekly. Also frying some ground pork will add some protein if desired. Highly recommend.
Seeing this recipe I am missing the breakfast noodles I used to eat in Shenzhen😍😍😍😍
I have learned so much from your videos, thank you for sharing your experiences and recipes. I fell in love with Thai and Vietnamese cuisine back in the '90s when my co-workers in Minneapolis brought me to those 'hole in the wall' places they loved after living in those countries for years. I do like spice (sorry Dude) and I was told to ask for 'brown skin' level 10 on a scale of 5 at restaurants in the Dallas area with my local friends. I have a lot to learn, but just realized I do not need a recipe for great food and you taught me that. Thank You!
It's a very good tasty noodles my friend. Thank you for sharing.
Happy Sunday, Tfs🤗
I will try it with B T Pasta (no carbs) and non-sugar-sugar tomorrow! 😅
😋😋😋💞Thanks!
I totally plant my green onions after cutting. My mouth was watering, this sounds do good.
Nice, Very nice simple dish. I am adding some shredded chicken to this noodle to make it a complete meal for dinner.
This dish looks delious. 🤗
Gonna Make This, THANK YOU FOR SHARING ☺️
haha i love you all :) many greetings from Brunswick in Germany and please stay safe.
I love you guys!! Such talented and delicious cooking. Need delicious and cost effective in these times!
I love these noodles. They are lighter than other wheat noodles. Thank you
If you're going use the hot oil, you might as well go all the way & add the crushed chili flakes & szechuan peppercorns to the garlic, THEN pour the hot oil over them. With only 1/4 cup of oil, it may not carry enough heat to cook many other things like the onions & cucumbers.
Thanks, just made it, w/t cucumber, was nice.
Love your hair cut!
Looks and sounds yummy! 😋😊 Have definitely got to get to my local Asian Market. Haven't been since the start of COVID 'cause it's very small and very crowded. 😊 Love the haircut, Flo!! 😊😊
looks good! nice haircuts you two...Good luck on your endeavors in cooking simple. peace and blessings
Looks so good. Thanks! Hope to see the link or name of the Spicy Sauce soon. Happy Sunday😀
Thanks so much for posting these videos, I am trying to be a better cook.
I just discovered your cooking videos Flo and love your recipes! You have a very calming sweet voice and you look great in your new do! I look forward to Dude's tastings too!
Gonna make this! Flo! Your hair is so cute!
Looks refreshing
My mouth is watering looking at this dish
Our Great and Gracious Heavenly Father has truly blessed you with cooking ability and faith. Y'all are amazing.
Flo,Dude love you guys I really enjoy your recipes made a couple for my picky family, they liked it to a point well wife is irish descent so not much of Asian spices in her background, I am peruvian our cooking relays on different spices so I can appreciate it you recipes,keep up the good work my kids really take after their mother to a point lol
Love the haircut Flo! You guys ate great 👍🏼 Cant wait to try the noodles 🍜
Looking forward to making this as well. 🙂🇨🇦
Love the new hair Flo
Looks delicious and easy to make. A quick meal if your in a hurry !
Do you make laksa? I’d love to see that! Great video!
That sauce!!!! 🤤 so good! I used my homemade chili crisp instead of chili oil. Tons of flavor! Tho next time I think a good ramen curly style noodle that will catch and hold all those little yummy bits. I will be making this again soon.
Absolutely delish Flo.
I would love to sprinkle some fried onions on it.
Thank you Flo ♥️
Big like 👍. Looks very delicious 😋 😍.
You’ve hit an another one out of the ball park! Yum! And love your haircut!
Gonna make it, thank you
Thank you 🙏
You looks more beautiful with your new haircut... thank you for this yummy recipe.. God bless you always ❤️
Looks delicious! I love the addition of cucumber and cilantro.
Have you used the condiment chili crisp? I’ve never tried it but have seen it used a lot recently on social media.
If you like chilli, lash out and get a jar of Logan Ma. It's not expensive, not too hot and sells all around the world which tell you something right there. Look up the range available where you live as there are variations between countries and frankly the jars all look alike so you need to know the fine details / description of the one that appeals or you'll be like a rabbit caught in the headlights looking at the range in store. Go for it and 'bonne appetit' !
@Kelly Dun That’s interesting! We have a jar of crispy sambal shrimp… wondering if that’s something similar??
@@andersonomo597 thanks! I think I’ve seen that brand at my Asian market. Thanks for the heads up on not being too spicy- I just like a bit of heat 🌶
@@FloLum not sure- but it sounds delicious 🌶
@@FloLum yes adding it is next level flavour
Seriously your recipes are so awesome
Thanks for sharing! I have everything, but the cucumber 🥒 and I’m out of the sesame oil… adding to shopping list 👍🏽
Looks yummy 😋
Thanks for sharing
Delicious and something I've made a version of. Yours probably has more depth with the oyster sauce and kecap manis. Can you add ginger, also?
Flo, thank you for the delicious recipes and to Dude for being the taster! What was the name of the first sauce you placed in the bowl please. Thank you.
Kecap Manis or sweet dark soy sauce.
The sauce looks amazing. I would make up a batch of the sauce and leave it in the fridge to whip out on short notice to make the noodles. I'm wondering if the sauce would be good on a hamburger patty.
Thank you, tried it for lunch today and it was perfect
Your hair is looking great! Thanks for video
LOVE the hair!
Flo, Another really good one …
Love this recipe !!!👏❤️
Awesomeness
Hi Flo love you haircut!
Can’t wait to make this noddle dish l can almost taste it lol thanks for sharing 🙏
I'm gonna make it tomorrow. Can I use hoisin sauce instead of that first dark molasses sauce? I love the cucumber idea. Also, I am going to make it with Hawaiian chow fun noodles, and I have to forego the sesame seeds (although I love them, I can't eat them on my CKD diet. I made your egg drop soup and it was GLORIOUS! Thank you so much for your recipes.
loving the new hair cut flo. x
Hey folks, just a quick tip. I found this noodles at my local Walmart Supercenter, their international section. (Not sponsored by Walmart). May save you a trip to the Asian market
Thank you Flo!!!!! all you made is delicious,I love you hair!!!!!!!!