I don’t often comment on videos, but you guys gave such a good vibe it made me feel more motivated to start my day. And Flo is really glowing in this video! Thank you guys for what you do, love from Japan ❤
I prefer this to store bought cali rolls! I usually make Cali rolls for parties but this is perfect for one person. I used leftover rice, half a cucumber, one avocado (that was going bad) and a big handful of flake Krab. I also had furikake and plain nori. Used a small pie plate and it made a flavorful lunch. Could definitely feed 2. Thanks for the idea. Super easy if you already have the ingredients on hand.
I've already made this dish twice. I shared it with many people already. I absolutely love it. The second time I made it I added a layer of cream cheese under the crab. I know how to roll sushi but I like this recipe better. I found this gadget at the Asian store it's like some kind of mold to make sushi rolls. You just put your seaweed on the bottom, add a layer of rice then your toppings, add another layer of rice, fold over the two flaps of the seaweed then press the mold over the rice. Super simple. Thank you for sharing your delicious recipes.
Good party appetizer. If you don’t want to make the vinegar/sugar sauce the Asian stores sell dry sushi seasoning to sprinkle over the rice and mix. Myself still like to do the old fashioned way.
Outstanding!! ⭐⭐⭐⭐⭐ I made this yesterday for a party and it was a huge hit and very delicious. There was a vegetarian at the party so I made a 2nd version that used extra firm tofu instead of the fake crab. Also added diced up cucumber to both. I cut my avocado into smaller pieces than shown in the video as I thought that make it easier to serve/eat. I will definitely be making this again.
Hi Flo, Dude family and followers. Yes Flo that looks wonderful and I love all you put into it. I can't wait to try it. Oh sorry Happy Father's day Dude.
I made this recipe today and it was delish! I made a half portion, halved all the ingredients and it fit a 8 inch glass square pan perfectly. I didn't add additional sesame seeds because the furikake that i brought already had a bunch of sesame seeds in it. Great deconstructed California roll recipe & video!!
I know real crab is more expensive but having worked in fish plants I know how they do the imitation the real is best for me. Salad shrimp would be a good option too. Take care with imitation crab as it's not gluten free if that is a concern. You all rock! Can't wait to try this
Stove top sushi rice - 1 cup of water per 1 cup of rice plus an additional 1/2 cup. So 3 cups rice to 3.5 cups water. Add rice, water and a pinch of salt to pot. Bring to boil and then turn heat to low cover with lid. Cook for 18 minutes. Turn heat of and leave for 5 minutes before fluffing with a fork
I've been making something similar to this the past decade - I call it the california roll casserole : ) believe me ... this dish has ALWAYS been a hit at the gatherings. Sour cream is used for my recipe, but Flo ~ will definitely try making yours. Excited, can't wait : )
If you want to be really reasonable.I recently learned how to make kewpie mayo myself.... It is just a cup of mail.Two egg yolks a dash of sugar and a dash of rice wine vinegar. I usually just make it on demand instead of having a bottle of it in the fridge.I recently made a japanese potato salad with it and everyone loved it
Along the lines of the Poke Bowl, my Daughter and I would roll the Poke Bowl contents up in nori wraps and call it dinner. Thanks for sharing your recipe.
This sounds great, thank you for always making such wonderful videos/recipes! I don't often get to comment, but I really appreciate you guys! Love from a sister in Australia 🌏🙏🏻 xx
Have been making this for years, make sure to use fresh rice and rinse it till the water runs clear. I always cook salmon-chop it up; mix it with the crab. I also use Unagi (eel sauce) in a zig zag pattern on top as it not only looks pretty but compliments the fish flavors.
Yum! My partner has gout, and surimi is one of several food items he has to avoid like the plague. Shrimp can bother him too, so if we make this, I'd probably use cooked tuna. Looks delicious!
I do use the stovetop as well as a rice cooker to make sushi rice. One cup of rice and one cup of water. Teaspoon of salt. Bring to a boil stirring to prevent sticking. As soon as it boils lower the heat as low as it will go. Cover the pot and simmer for 20 minutes. Turn off the heat. Do not lift lid. Let sit for twenty minutes. Makes great rice every time.
I LOVE California rolls so I know I’d love this!!! Don’t know where to get the sushi seasoning you sprinkled on top though - don’t think we have an Asian market here in Central Louisiana (but next time I’m in Baton Rouge - our State Capitol - I can swing by & hopefully get some). Thanks for sharing!!!
"Poke"... PUH-kay. Yes, I was thinking the same thing. Do you have Ali'i Poke in your city/town? (Hawai'ian-themed Poke restaurant chain. I don't know how wide-spread it is, but there are two in my city.)😃
This is a quite a good idea. Id plate on a square dish with precut guide line for ppl to take each portion. Also add or garnish julian cut cucumber on top. How about also add sriracha mixed with mayo?
Thank you for this. Happy we came across your channel. Recipes are awesome, instructions are simple, and, easy to understand 😉. First time making this was today, was a hit, 😋.
I make a tuna mixed sushi rice. Similar idea to yours. We don't use the seaweed/nori wrap. I have wakame seaweed in the mix. I like the wrap idea so maybe next time.
Forget a party. I’m making this just for me ! Haha just have to find a couple ingredients and wondering if I can sub imitation crab for a vegetarian ingredient instead.
That looks delightful. I would want some sriracha…could probably just have a bottle available for people to add if they wanted. Also, that casserole dish is so pretty! I love the color- where did you get it?
Wow I thought you hadn't been producing videos, even though I'm subbed. Guess YT has been putting you on the back burner, but finally today it suggested one and now I have a lot to catch up on. Great content as usual! :)
Out of all the cooking videos on TH-cam. I LOVE YOUR Channel. I have tried 10 recipes already. ALL DELICIOUS!!! What brand of Seaweed? they are not created equal :)
Great idea! My son and his girlfriend would love it. Now how do I disguise the mayo? He doesn't think he likes mayo 😊 Flo I love your casserole dish. Very pretty. Happy Father's Day Dude!!
You could just omit the mayo on top. Maybe he won’t notice it mixed with the crab. You could also reduce the amount so that it’s less creamy. Spicy mayo is also a good option. 👍🏼
Hi Flo. Could you use Wasabi mixed in with the crab meat? Poor Dude's mouth probably couldn't take the heat, but I thought it would be good in a very small amount? What do you think? Happy Sunday Flo and Dude 😎💕
This is such a great idea. Love sushi.. and have been making it for many years at home. Far from professional... but delicious anyway. Do you have recipes for a veggie / sushi party dish?? For health reasons I no longer can eat meat or fish... unfortunately. Great video
This is your next party dish! It’s like a Japanese take on seven layer dip. 😆 Happy Sunday! 💕
I've always wanted to make sushi at home, but I was intimated by the rolling of it! Now, I can try this!
Flo Lum🎉 You have out done yourself with turning sushi into a "simplified" - "dip" ⚡️⚡️BRILLIANT 🎉🎉🎉 WOWSER 🧨🧨🧨 I'm making this tomorrow ✌️💗🤗
Where do you buy the Japanese rice Flo?
@@jettabartholomew1118
P
This is called Pan Sushi or Sushi Bake in Hawaii and you can make so many variations.
Dude is so good to be your critique. he explains the taste & texture so well
I don’t often comment on videos, but you guys gave such a good vibe it made me feel more motivated to start my day. And Flo is really glowing in this video! Thank you guys for what you do, love from Japan ❤
That looks TOO good !!! I could make a meal of that right there. Nothing else needed. You rock, Flo!
I prefer this to store bought cali rolls! I usually make Cali rolls for parties but this is perfect for one person. I used leftover rice, half a cucumber, one avocado (that was going bad) and a big handful of flake Krab. I also had furikake and plain nori. Used a small pie plate and it made a flavorful lunch. Could definitely feed 2. Thanks for the idea. Super easy if you already have the ingredients on hand.
I've already made this dish twice. I shared it with many people already. I absolutely love it. The second time I made it I added a layer of cream cheese under the crab. I know how to roll sushi but I like this recipe better. I found this gadget at the Asian store it's like some kind of mold to make sushi rolls. You just put your seaweed on the bottom, add a layer of rice then your toppings, add another layer of rice, fold over the two flaps of the seaweed then press the mold over the rice. Super simple. Thank you for sharing your delicious recipes.
This is one of those recipes that I’m thinking, “why didn’t I think of that “. Thank you Flo
Good party appetizer. If you don’t want to make the vinegar/sugar sauce the Asian stores sell dry sushi seasoning to sprinkle over the rice and mix. Myself still like to do the old fashioned way.
This looks delicious!! And also perfect for summer gatherings 😃
That looks so delicious!!! I think I’d mix the mayo with sriracha to top it with… I can’t wait to make this!!!
Just made this yesterday! It was so good, so good that my husband wanted me to buy your recipe book and so I did!❤
Outstanding!! ⭐⭐⭐⭐⭐ I made this yesterday for a party and it was a huge hit and very delicious. There was a vegetarian at the party so I made a 2nd version that used extra firm tofu instead of the fake crab. Also added diced up cucumber to both. I cut my avocado into smaller pieces than shown in the video as I thought that make it easier to serve/eat. I will definitely be making this again.
Hi Flo, Dude family and followers. Yes Flo that looks wonderful and I love all you put into it. I can't wait to try it. Oh sorry Happy Father's day Dude.
What a great idea…I have been to intimidated to try making sushi rolls! This I can do!♥️♥️♥️♥️
I love California rolls, but they look labor intensive. This looks much less time consuming, but just as tasty. (If not more!) 🍱 ❤
That looks like a party for your mouth. I like the idea of a little cucumber too. Yum.
I made this tonight, delicious! Thanks Flo.
Looks delicious and so easy. Have a blessed day. Happy Father's Day, Dude.
It looks delicious. I will try to make it for my summer potluck parties at work. 🎉
I made this recipe today and it was delish! I made a half portion, halved all the ingredients and it fit a 8 inch glass square pan perfectly. I didn't add additional sesame seeds because the furikake that i brought already had a bunch of sesame seeds in it. Great deconstructed California roll recipe & video!!
I know real crab is more expensive but having worked in fish plants I know how they do the imitation the real is best for me. Salad shrimp would be a good option too. Take care with imitation crab as it's not gluten free if that is a concern. You all rock! Can't wait to try this
Thanks for the "heads-up" about the gluten. Definitely a concern!
My goodness that looks so delicious. Wish I had a bowl now. Thank you.
Thank you Flo and Dude. This is BRILLIANT!
we call this a sushi bake and it is so easy to do! thanks for sharing this combo, I will try it next time I make another batch. 🙂
Stove top sushi rice - 1 cup of water per 1 cup of rice plus an additional 1/2 cup. So 3 cups rice to 3.5 cups water. Add rice, water and a pinch of salt to pot. Bring to boil and then turn heat to low cover with lid. Cook for 18 minutes. Turn heat of and leave for 5 minutes before fluffing with a fork
I've been making something similar to this the past decade - I call it the california roll casserole : ) believe me ... this dish has ALWAYS been a hit at the gatherings. Sour cream is used for my recipe, but Flo ~ will definitely try making yours. Excited, can't wait : )
A common dish in Hawaii created in using a variety of ingredients. The wrap is called Nori.
I can’t thank you enough! The flavor is spot on. Everyone loved it. I for one don’t have a knife sharp enough to cut a California roll.
Very simple and easily done, thanks for sharing , Happy Sunday everyone .
If you want to be really reasonable.I recently learned how to make kewpie mayo myself....
It is just a cup of mail.Two egg yolks a dash of sugar and a dash of rice wine vinegar.
I usually just make it on demand instead of having a bottle of it in the fridge.I recently made a japanese potato salad with it and everyone loved it
I can see myself to make this "california roll" and enjoy it. Thanks for sharing this method. Yum.
Grandkids devoured them.
Along the lines of the Poke Bowl, my Daughter and I would roll the Poke Bowl contents up in nori wraps and call it dinner. Thanks for sharing your recipe.
Great idea! Will make when family comes over summer time meal/ side dish 😊
This looks yummy, easy and fun! A culinary trifecta in my book! Thanks for this great recipe. Can’t wait to try it!
This sounds great, thank you for always making such wonderful videos/recipes! I don't often get to comment, but I really appreciate you guys! Love from a sister in Australia 🌏🙏🏻 xx
Have been making this for years, make sure to use fresh rice and rinse it till the water runs clear. I always cook salmon-chop it up; mix it with the crab. I also use Unagi (eel sauce) in a zig zag pattern on top as it not only looks pretty but compliments the fish flavors.
Yum! My partner has gout, and surimi is one of several food items he has to avoid like the plague. Shrimp can bother him too, so if we make this, I'd probably use cooked tuna. Looks delicious!
Can use can tuna, can chicken.
Love your cooking, gril.
You are awesome!
It makes a great snack. Thanks. Happy Father's Day!
I can't wait to make this! My little girl will looovvveee it!!
Just watching this made me happy. I'm looking forward to trying this out. thank you!
Thank you❣️
What a fantastic idea❣️
This looks so good! Instead of the tobiko, I would use a layer of panko for some crunch. Can't wait to try this! 😋❤
I do use the stovetop as well as a rice cooker to make sushi rice.
One cup of rice and one cup of water.
Teaspoon of salt.
Bring to a boil stirring to prevent sticking.
As soon as it boils lower the heat as low as it will go.
Cover the pot and simmer for 20 minutes.
Turn off the heat.
Do not lift lid.
Let sit for twenty minutes.
Makes great rice every time.
I LOVE California rolls so I know I’d love this!!! Don’t know where to get the sushi seasoning you sprinkled on top though - don’t think we have an Asian market here in Central Louisiana (but next time I’m in Baton Rouge - our State Capitol - I can swing by & hopefully get some). Thanks for sharing!!!
Loved this! we topped it with some tobiko, crispy panko bits and spicy kewpie mayo but otherwise made it exactly as pictured. it was wonderful
Might be a good idea to toss the avocado in lemon to keep it from browning.
I'm watching this going.... ohhhh that could be a poke bowl !!! 😃🤩🤩🤩😉😊
Happy Father's Day!!
Oh yeah it can!
"Poke"... PUH-kay. Yes, I was thinking the same thing. Do you have Ali'i Poke in your city/town? (Hawai'ian-themed Poke restaurant chain. I don't know how wide-spread it is, but there are two in my city.)😃
Made this tonight for supper, so very good Flo 🤗
That looks amazing! Thank you for another awesome idea!
Happy Father’s Day Dude 🎈
I've made similar recipe for years. I call it Lazy Woman Sushi!
😂😂😂
So making this recipe!! Thank you for sharing the link. I liked, subscribed, and saved.
This is a quite a good idea. Id plate on a square dish with precut guide line for ppl to take each portion.
Also add or garnish julian cut cucumber on top.
How about also add sriracha mixed with mayo?
Thank you for this. Happy we came across your channel. Recipes are awesome, instructions are simple, and, easy to understand 😉. First time making this was today, was a hit, 😋.
Made this a big hit with my grandkids. My grandson says it was awesome.
Just whip up some miso soup to go with it, and you have a whole meal for the family!
That looks _so good_ ! Happy Father's Day, Dude.
Can't wait to make this😋❤!!
What a fun potluck dish! We have potlucks twice a month at our resort. This will be a hit.
I love that dish you used, gorgeous colour and great shape
Thank you for sharing this recipe!! 💕🙏🙏
Love this idea! 💖
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on the dip Mmmm 😋😋😋🙏❤🙏❤🙏
Thank You! I will do this , Yum Yum. Mabuhay, From the Philippines 🇵🇭 💖
😂🤣 Love you guys, I'm going to try this one as well. Thank you Flo and Dude
What a neat idea. Thanks!
I make a tuna mixed sushi rice. Similar idea to yours. We don't use the seaweed/nori wrap. I have wakame seaweed in the mix. I like the wrap idea so maybe next time.
This started 4 years ago in the Philippines and they called it sushi bake.
I made this and it was so good!
love your videos. thank you sooo much.
Forget a party. I’m making this just for me ! Haha just have to find a couple ingredients and wondering if I can sub imitation crab for a vegetarian ingredient instead.
So smart! Save lots of time. Will do it next time❤
Wow that look really good. Im going to put it in the try this asap section
Dude and Flo ❤❤❤
I'm about to just make this as a dinner for two.
That looks delightful. I would want some sriracha…could probably just have a bottle available for people to add if they wanted. Also, that casserole dish is so pretty! I love the color- where did you get it?
Wow I thought you hadn't been producing videos, even though I'm subbed. Guess YT has been putting you on the back burner, but finally today it suggested one and now I have a lot to catch up on. Great content as usual! :)
Out of all the cooking videos on TH-cam. I LOVE YOUR Channel. I have tried 10 recipes already. ALL DELICIOUS!!! What brand of Seaweed? they are not created equal :)
So very kind! Thank you, Rose. I try to buy product of Japan or Korea if at all possible, but no specific brand. Look for nori for sushi.
@@FloLum Thank you for your speedy reply :)
Wow what a great idea and looks good.
Great idea! My son and his girlfriend would love it. Now how do I disguise the mayo? He doesn't think he likes mayo 😊 Flo I love your casserole dish. Very pretty. Happy Father's Day Dude!!
You could, perhaps, substitute Spicy Mayo, or Miracle Whip...
You could just omit the mayo on top. Maybe he won’t notice it mixed with the crab. You could also reduce the amount so that it’s less creamy. Spicy mayo is also a good option. 👍🏼
Use softened cream cheese
you could use veganise.
i would sprinkle thin salmon or little spam bits too!
It looks delicious, I like it. Thank you for sharing.❤❤❤
I love this idea!
I like that idea how you made sushi roll. I may try it.
one thing that would easily elevate this is to add cucumber slices on the side
Hi Flo. Could you use Wasabi mixed in with the crab meat? Poor Dude's mouth probably couldn't take the heat, but I thought it would be good in a very small amount? What do you think? Happy Sunday Flo and Dude 😎💕
Absolutely!
My thought too! It’s not a Cali Roll without the wasabi!
Wow thx easy to make!
What a beautiful couple!
Hi Flo Lum 😄
Thank you!! Yummy 😋
This is such a great idea.
Love sushi.. and have been making it for many years at home.
Far from professional... but delicious anyway.
Do you have recipes for a veggie / sushi party dish??
For health reasons I no longer can eat meat or fish... unfortunately.
Great video
I love California rolls, this looks fantastic..Were I can find this recipe?
10:59 thank you for the delicious recipes, regards from Belgium.
I'm going to make this today to surprise my 5 grandchildren. They like just eating seaweed. And they all like sush.
Looks yummy😊 and makes a lot.
My neighbour 🏡gave me a few Garlic Scapes🍃. Have you ever used these🍃 in any of your recipes?
Have not yet… waiting for mine!
this is like a sushi nacho with seaweed!
Love your cooking Flo👍🤩👌🙏
Yum
Sushi tip. Get a "sushi bazooka" From Amazon. Fun and easy way to roll sushi!
That's Genius !❤!