Seared Fish with Crispy Leeks and Velvety Hollandaise Sauce
ฝัง
- เผยแพร่เมื่อ 15 ก.พ. 2024
- Indulge in the exquisite delight of Seared Fish accompanied by Crispy Leeks and Silky Hollandaise, a culinary masterpiece that brings the sophistication of restaurant dining to the comfort of your own home. Crafted from scratch, the velvety Hollandaise sauce adds a luxurious touch to this dish, perfectly complementing the beautifully seared fish. The addition of fried leek julienne not only enhances the texture but also introduces a burst of flavour, elevating the dish to a level worthy of any elegant dinner party. Choose your preferred white fish or opt for the classic cod to complete this sensational gastronomic experience.
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Hi Joel, it's Mike Florence and I hope you and Whisky are well. I'm a seafood chef in the County of Kent, England. This recipe and your video is a KNOCKOUT!!! Great sauce and the crispy leeks is an inspired idea. Apart from the superb photography as ever, this video gives really professional preparation techniques. I'll be trying this with Hake. Thanks so much for this one. Cheers for now Joel, Mike.
Thanks Mike, glad it was useful to you, I hope it works out well with your clientele. Cheers!
Hey Mike, I’m also a Mike and also from Kent! And a seafood lover to boot, love to pop down some time and give Joel’s recipe a try?
Hi Mike, thanks for your kind reply Man. Yep, it would be a pleasure to meet up for a culinary get together. I live on a small farm near Sevenoaks. Slight draw-back though, I had a bad accident on the farm and I'm unable to walk right now and I'm housebound. But, when I'm walking again hopefully in a few months, perhaps we could catch up. Not sure how to contact you???
@@mikeb3010
Hello Mike, very interesting to what ur videos! Can you tell me pls what the fish was it !? Some Nil perch?
@@user-bi4os7yr1q Hi Man, it's Mike Florence and thanks for your comment. Yep, I'm a seafood chef and a real supporter of Joel's channel. To answer you, I recommend using HAKE which is a white fish. It's delicious and a good alternative to using COD. Hope that helps. See Ya, Mike.
That looked so delicious and the best part - your lovely dog.
Joel, you're the best
mais la sauce!! me lance!! et les poireaux, on y pense pas comme ça🤗 super recette, merci chef suis fan de poissons, le merlu koskéra d içi a le faire!! et merci
pour vos vidéos de voyages ! amitié basque🥰
Went out and picked up fresh sea bass for tonight’s dinner! A beauty! Thank you Chef.
Oh boy!!!
Tomorrow's supper.
Merci chef!
Bonjour ses magnifiques bravo 👍
Fresh fish, crispy leek and green chives; soft beat of music, butter sizzling in pan on the stove……on a chilly winter night, a starred-restaurant came in our sweet home, dazzling on the dinner table. Dear Chef, many thanks to you.
Thank you too! ❤
Hey Joel, Beautiful presentation and I am sure quite delicious too. Whiskey didn't disappoint, gulping the beef right down, take care 👍🙂😺
Cheers Will, in never disappoints in that department that's for sure!
Another Masterpiece.🎉🙏🏻Joel. The sauce looks so delicious and I love leeks. Whiskey is such a good boy, patiently waiting for his treats.🐶💗Have a great weekend.🇺🇸🇦🇺
Thanks Marjorie, you too!
Wow, I'm completely blown away by this recipe! The grilled fish with crispy leeks and velvety hollandaise sauce is a true work of culinary art. Congratulations on your creativity and skill in the kitchen! 😍😍😍😋
Superb every time Joel. I get so much enjoyment from them. Thank you and Whisky.😊
Glad you like them Helen! ♥️
Yummy!!😋so simple yet absolutely delicious!🥰
Thanks Liz!
You could be my favorite inspirational cooking show on you tube! Love the way you cook! Thanks for the tutorial.
Thanks so much 😊
I love your videos, so calming and elegant and Whiskey is such a good boy!!
Thank you so much!
Wow! You've got me making this for dinner tonight! Another great presentation and looks absolutely delish! Thank you again!🥰
My pleasure 😊
I never thought that sauce Hollandaise would be so wonderfully easy to prepare - and fish for me, only white or salmon. Another culinary masterpiece Chef Joel 🥰
You are so welcome! (Salmon is a little rich for such a buttery sauce)
Lots of butter+ dill +++++❤
Якби не поснідала- то захлинулась би слиною! 😊 Навіть на вигляд- дуже смачно!!!
Brilliant, just brilliant. A dish to die for..❤❤
that shallot peeling method is craaazy
Yes, I have tried but no succsess 😂
If you’re in the northern hemisphere you have to spin it the other way. 😜
@@TentinQuarantino_ IT was joke 😝
Thank you for sharing this wonderful recipe with us Chef ❤
My pleasure Marcel 😊
Best cooking channel cinematography !👏👏👏
Thank you so much 😀 ❤❤
Heavenly Father for your master cooking & presentation, God blessed always!
This looks like a plate of heaven to me.
LOVE THIS!!! I assume we can recreate it using any kind of fish, salmon for example, right?
Your recipes are always wonderful, so beautifully and simply shown. I have tried many and have turned out absolutely delicious. Thank you so much for sharing! I'm a big fan of yours from Athens, Greece. 💙
Yes you can, but as Hollandaise is a rich sauce, it works better with less oily white fish. Enjoy!
....I'm pleased to see Chef Joel has replied to your query....as I was going to do so.... the Hollandaise works best with most types of White Fish ...the sauce and fish complement one another beautifully. Salmon has a " richer taste ", as Chef Joel stated, 😊.... and Salmon with Lemon, Dill, a bit of butter and cracked black pepper....delish. Simple ,easy ...allows the taste of the Salmon to be throughly enjoyed.
Buenos días excelente me encantas tus recetas he echo varias .. gracias por compartir tus conocimientos.. desde Colombia..🎉 .
Firstly loved the name....it paints a very delicious picture and then when you see......just loved it! So doable and 🌟🌟🌟🌟🌟ish quality!! 5:39 Whiskey adds class to the e whole video!🎉
Thanks Neet, hope you make it and enjoy it!
Joel, you always have the most beautiful presentations and your cooking style and techniques are so sophisticated. You give us the ability to make this at home. Thank you for this and glad Whiskey got two treats 🥰
Thanks so much, it's hard to resist those eyes when Whiskey wants more!
Production value alone is A+.
Yummy!! Looks irresistible!!! Thanks Chef 😊
How is Whiskey doing? He looks like his usual sweet self! Sending him love and hugs ❤
He's ok at the moment Nat. A bit of a rollercoaster ride. ❤
@@recipe30 Hi Chef. I am really happy to know he's ok. Whiskey will be well again 😊
В пожилом возрасте, мясо рыбы просто незаменимо! хороший рецепт! Удачи Шеф!👍👍
In old age, fish meat is simply irreplaceable! good recipe! Good luck Chief!👍👍
That looks perfect , you have some fantastic fish in Australia , shall defiantly try it out on my lady love , cheers from UK ..
Cooking in Greek is called μαγειρική, pronounced magiriki from the word magic. You are a true alchemist! Every single recipe magical! Thank you for sharing! 🔮🪄🌟🌟🌟
Thanks for the info! I do plan on travelling to Greece in the near future! ♥️
Looks amazing! I will definitely try this when i visit my chef dad soon, he would love this for an activity & meal!
Perfected
Wow, that sounds so delicious.😍😍😍😍😍😍
Thank you.
😊 wow thank you Chef
Суппер…👌🏻👏
Very educated your dog! Loved it!
Merci beaucoup Joël. C'est vraiment magnifique ce plat. 😘🐕 bon week-end
Mon plaisir Fara, bon weekend a vous!
Absolutely great dish. Spinning shallot and Lemon. Thank you so much
Pleasure!
looks good
Love it.👏👍
Nice dish, beautiful presentation 👌 with those fried crispy leeks.
❤❤❤❤❤
Thank you so much
Yummy great recipe again
Delicious fish recipe! Thank you Chef Joel!
My pleasure Lil! ❤
You made it look so easy to make. I will definitely try it on this weekend. Thank you chef. 😁
Hope you enjoyed it!
Wow...looks easy and delicious!
Wow this is so good yet so simple to make thanks Joel
My pleasure V!
Another great recipe, can't wait to try making it, thanks again 👌
Cheers Steve!
Amazing dish thank you dear Joel I love watching all your videos so much to learn and of course we all love & adore georgeous whiskey he is such a good boy lots of love ❤❤❤
Thanks so much Suzy!
I've always found Hollandaise to be very intimidating to make at home. But your method seems very user-friendly! Time to give it a try...and those crispy leeks!
You can do it Lisa, enjoy!
THANK YOU , CHEF , FROM : LINH . ❤❤❤❤
Very good. ❤❤❤
Your dog is so cute❤ and your food looks amazing, thank you for all your videos 👍👍
Thanks so much! ❣
Nice simply recipe and execution
Delicioso. Gracias por las recetas🐕🦺
Hi Joel, Whiskey is the best your recipe too ! love that dish !
Thanks Oliv! I'll let him know!
Whiskey is very patient and well behaved.
Yes, he's quite good (Most of the time) 😅
נהדר טעים אבל איפו נידת טיפול נימרץ כמה קולסטרול❤😂
@@user-jk6qw3hh9v It's okay the butter is not modified 😂 also it's not like you eat all alone, you put one spoon full on one piece of white fish = low fat fish😂see it's not so bad now is it? 🤣
This looks amazing
I'm trying this recipe tonight! I did the Honey Soy Glazed chicken thighs over rice last night and it was fantastic! We loved it! Thank you Joel!
How was it?
Merci beaucoup chef
Mon plaisir!
oh my I love the Hollandaise sauce. looks so darn simple to make. first time I had that type of sauce oooooo thought of heaven. hope to make this soon with salad on the side. stay safe from Texas !! what a lovely puppy .
Very beautiful.
Wow Great ❤
Thank you! Cheers!
Thank you for sharing another fantastic recipe chef, my wife’s birthday is coming and I now have a fabulous surprise for her, I think I’ll pair it with sautéed asparagus and a nice Sauvignon Blanc…
Sounds perfect!
Waww for me it's an art , just amazing chef
Appreciate it!
Hi Joel. Great recipe again. My favourite antipodean chef👍
Love the vibe of this vid , bravo 👏
Spinning shallots taste better too right? 🤣😊🍋love this recipe ❤
Yes it does!
Delicious 😋
Very delicious
❤ Lovely
excellent
You are the best
Super video 😄 tasty recipe 😋 thanks 🙏
Thanks for the idea. ❤The dog
Yummy!!!!
Добрый вечер. ,,Шеф, Вы Супер, 👌👨🍳. Вы Фантастически Повар , ❤️🥂❤️. Я Много Много Хочу увидеть ваше Миню и Рецепт, хочу вам большое спасибо ❤👍👍
No parmigiano reggiano to go with the meat for Whisky today? 😀 Recipe looks awesome!!!
Ha ha, no! Getting a little expensive 😅
Beatiful super good ❤
I'm glad you like it
Amazing
Thank you! Cheers!
Awesome channel!
yum yum !!!
❤❤❤ yummy 🎉🎉🎉
😋
All videos should be like this.
Appreciate it!
LOVE IT , GOOD JOB , CHEF , FROM : LINH . ❤❤❤❤
Thank you! 😃
AWESOME 👍🏻delicious this is looks so elegant 😻😻😻😻😻😻🦮😘
Thank you 😋
Yum 🤤
Yammy
Hi Chef, thanks for the fish meal, I love it. Frying the leeks was genius. Will the lemon work ok if I don't swirl it? LOL 😊
You can try but spinning lemons are the best! 😂
I am not a fan of fish at all, but that looks yummy
OMG 😋😋😋😋👏🏾👏🏾👏🏾👏🏾
Hi dude, you've won a New subscriber because the fish😅
😂
How cute 🫴🎏🐟🐕dogy
Like from Bangladesh 🇧🇩🧚♀️❣️🍫
When added to stock, will the green stalks of leeks, make the stock bitter? Awesome recipe, as usual, Chef Joel 😊
It can do, but these days I don't find leeks to be bitter.
👏👏👏
Hello Mike, very interesting to what ur videos! Can you tell me pls what the fish was it !? Some Nil perch?