How to Make Thai Squid with Shrimp Paste (ปลาหมึกกะปิพริกไทยดำ)
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2015
- ►Read the full recipe here: www.eatingthaifood.com/2015/10...
Pla meuk pad kapi prik thai dam (วิธีทำ ปลาหมึกผัดกะปิพริกไทยดำ) - or a Thai style of stir fried squid with shrimp paste and black pepper, is a very simple Thai dish, but it’s so delicious as long as you love squid.
Here are the ingredients you'll need:
250 grams squid (ปลาหมึก)
1 head garlic (กระเทียม)
1 tbsp peppercorns (พริกไทยดำ)
¼ tbsp shrimp paste (กะปิ)
3 stalks green onion (ต้นหอม)
1 tbsp oyster sauce (น้ำมันหอย)
3 tbsp oil for stir frying (น้ำมัน)
Once you’ve prepared all your ingredients, it’s time to bring out the wok, turn your heat to hot, add in the oil for frying, and then begin to stir fry. Begin with the garlic and peppercorns, and then continue by adding the shrimp paste and stir fry until fragrant, but make sure you don’t burn it.
Finally, add in the squid, stir fry for just a few minutes until cooked, but don’t overcook it. Then add in the oyster sauce and green onions and turn off the heat.
This simple Thai squid recipe should only take about 15 - 20 minutes from start to finish, so it’s easy to make, and tastes delicious. Just make sure you have fresh squid!
See the full recipe here: www.eatingthaifood.com/2015/10...
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This Thai recipe was made by Mark Wiens and Ying Wiens
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I love squid! The plastic part is actually it's skeleton and the 'suction' part is the beak.
I made this last night with shrimp, the garlic/pepper paste was so simple but so flavorful.
Hey Mark, after binge watching your vids for ages I decided to visit BKK, we were there for 10 days from 22nd Sept. What an incredible eating culture Thailand has. Can't wait to come back again had the best time!!!!!
+goldgreen andpurple So cool to hear that, glad you had such a good trip!
Oh god... you combined some of my favorite food in one dish...Have to try this!
More cooking videos! I love these.
Thanks mark my hubby loved it I tried We started watching your vids we just loved the way you eat with the expressions on your face. Big fan all the way from Winnipeg Canada.
I've started watching your videos since the Osaka vlogs as I am heading to Osaka myself in a few weeks time, but this...this recipe is something that I am so going to try out. Thanks for sharing it.
MARK! please bring back this series!!
I love that you're doing recipes now! Can't wait for more mouth-watering videos
Great recipe Mark! I always cook this every time I need something deliciously and filling when time is short and now has become my favorite recipe of yours! Cheers mate!
Love this recipe Mark. That suction thing is the beak by the way. Cheers.
+Tosh T Ah thanks Tosh!
Mark and Ying, I have never cooked squid. Thanks for showing how to clean. Looks yummy!
+Tess Cooks 4u Thanks for watching Tess!
Apart from your Vlogs and Adventures, I really love your authentic Thai recipe videos. I got really inspired by them and bought a mortar-n-pestle. Nothing beats fresh herbs. One of your videos in the Thai Street Food series you ate, Goong Ob Woon Sen (กุ้งอบวุ้นเส้น) at Somsak Pu Ob (สมศักดิ์ ปูอบ). I was literally drooling. If at all possible could you make a video on how to make this? Thank you once again for sharing your adventures and recipes.
+Kaymin Pendragon Hey Kaymin, thank you very much. That's a good idea, I will try to make a recipe for that soon.
Love your videos even though I'm vegan, I like watching people's reactions when they eat. Your eyes get really huge when you like something a lot.
I actually REALLY appreciate your taking your time cutting the squid; I for one haven't cooked with it before and am unfamiliar with its anatomy. I hope you make another recipe series some time soon, or maybe even a skills demo with your mother-in-law.
Mark, you are quite the accomplished cook. You've graciously mentioned that many of the recipes that you cook at home are from your mother-in-law, but you are pretty relaxed and this recipe truly looked like a recipe I would make. :)
easy recipe to make, looks good!
Thai food is in my top 5 cuisine favorites! It's beautiful, fresh & just divine!🤤
I made this today and omg it was so good!! My husband ate two bowls of rice with this. thank you for this great recipe.
+888katiechau Wow, so cool to hear that, glad you and your husband enjoyed it!
Yes, I did try this recipe few times already and it is delish...
Yum I have to make that.
Delicious! Looks great! I love Squid! Used very little shrimp paste.... Wish they carried Squid up here in the mountains!
Don't worry about your squid prep, Mark. I always burst the ink sac when I'm cleaning squid! That does look delicious, though. I will definitely try this.
oh wow that looks scrumptious !!!
Wow. I will add some chilli padi. Searching for squid recipe. This is new
I absolutely will try this dish! Yum Yum!
oh this is super easy :) thank you for Mark !
That looks delicious !!!
Mmmmm omgoodness! On my list!
This is really a very good idea to share thai recipes, we've been liking your vids for a long time and cooking thai food at home as well and we'd love to collect authentic thai recipes that produces this "umami face" of yours !!!
Keep on rocking m8 !
+In Rod We Trust Thank you very much, haha, I certainly hope they will!
When I heard loud crunch from the first bite my mouth got watery, LOL.
The recipes are easy , nice work dude ! I'll make it for my family.
Markweins, you and Ying are amazing! I enjoy watching every video that you post up! im glad to see that you reply to your viewers! Thank you for all of these amazing videos!
Thanx for the vid.. Knowing how much you enjoy food I know that if you cook it, It will be great. I love to cook also and I am looking forward to trying your recipe
Love your recipe Mark.Keep it up!
+Shermin Haq Thank you Sherman
Yeah, keep cooking and eating Thai food !
Cool video! Love your videos, you deserve more likes!! Thanks for sharing! ❤️
I don't know where Mark gets his energy from. It seems like he spend a considerable amount of time traveling.
I LOVE LOVE LOVE SQUID
Hi Mark and Ying! Yes ! squid one of my favorite seafood plus the shrimp paste..plus garlic and a lot of pepper..That looks really delicious I'm definitely try that and of course cook it like you did..Nicely done Mark!Thanks for sharing!
Elwyn
+pnoyride Hey Elwyn, glad you love squid as well. Thanks!
I simply love your cooking. tqvm.. :)
Awesome !!!
Heading to the market to buy some squid. Thanks for the recipe, Mark!
thanks, another recipe added on my list.
YEP Mark also CAN cook! looks easy to make . thanks Mark!
I might have to try this recipe out!!!
I recreated this recipe and it turned really delicious :D thank you very much for the recipe Mr. Mark Wiens 😄
Mark love the channel, your simplified Tom yum recipe saved my life .
best squid clean and recipe instruction for inexperienced
One thing that I find is Thai food served here in the US the portions are very small and always leave hungry however the portions that you show are much much bigger what is the difference between there and here besides here we are big and always hungry... Thanks Mark your videos are great Wes NY.
+wgoldenny when I was there just about everything was served family style. large portions for the whole table to share.
I will try to cook that here.. thanks!
Good ! hungry now
OH WOW,MARK,,IM SO AMAZED BY YOU.I DID NOT NO THAT YOUR COOKING.GOOD JOB MARK WIENS.IM SURE IT TASTE GOOD.
Amazing. I added a tiny sweet soy and fish sauce plus red chillies and a bag of baby spinach and was delicious. This is a great base to start with.
น่ากินมากค่ะ
I will try this.
Looks yummy!! I want it now!!
Oh man ..i made this for Lunch today its soooo Scrumtious and sooo easy...my family loves it too..Thanks for sharing this Recipe..
+Ruthy Quiban So cool to hear that, thanks Ruthy!
I want some of those....drooling 😋😋😋
Amazing!
Wow...it's so easy....
I would suggest trying shiokara next time in japan. It is very salty fermented squid with innard/ink too. Tiny bit with big bite of rice.
looks yummyyy...
Delicious.
Hi Mark, this seems to be a wonderful recipe! I've got one tip here but I'm not sure whether it would work. In China, we would always add the white part of the spring onion with garlic and black pepper in the first step to bring all the that aroma out of spring onion and add the green part later. I think it might work well here and will definitely try your recipe thx!
Been enjoying your japan vlog man. So great i want to go there right away. Anyway i think the squid stood too long in the wok. That residual heat in the oil will cook it even after you move it to the plate. Anyway, that recipe feels amazing. I think some birds eye chili and a squeeze of lime juice sure is nice addition (i love hot and sour foods). I'll try that recipe. Great video man!
Look so yummy !!
My goodness why am I watching this in the middle of the night! Looks really good... now I am hungry!
+Brian Pan Thanks Brian
Hi Mark!!! Your awesome recipes always make me homesick :)--question, what did you do with the squid eggs?
Just finished cooking squid in balsalmic tomatoes and kecap manis. I wish I saw this first for something new.
holy moly thats a great looking squid. yummy. Oddly enough my fave part of the squid is the meat enclosed inside. Its the tastiest part.
+John Flores Thanks John!
Please more cooking lesson!! Thumbs up ! Im from philippines!
+Miszha Puyod Thanks Miszha, more coming!
you are my top #1 favorite youtuber Mark thank you for all this videos we love you i'm really hoping 1 day you get 1 million youtube play buttom,thumbs up and good luck! :)
nice :) simple, straightforward and tasty.
It looks so delicious and beautiful
+Cheryl lin Thanks Charyl
Looking mighty tasty there
Great recipe, Mark! BTW, what kind of rice you are eating in the video?
Such an easy and fast dish to make!! Can't wait to buy squid and cook this!!
+Alexis Yaj Thanks Alexis!
I love black pepper. Looks so delicious. Thanks for sharing.
+JANICE BALL Thanks for watching Janice
oh man. I really love garlic in a stir fried dish!
+Wasin Kijvisala Good to hear that Wasin
Looks delicious - I want to try and make it :D
Aroy Mak! The Kapi, shrimp paste, peppercorns, garlic, oyster sauce and squid, bpla meuk combination must be soooooo delicious! Can't wait to try it! :)
+Billy Chandra Thanks Billy!
+Mark Wiens Mai bpen rai krup! :)
Love your videos
+rose petal Thank you
wow! tip of the hat to you sir.
Thank you for cooking....I try that soon...coz I already cook today...but I do that soon...
Im hungry right now :) keep it up I love your videos :)
+Exequiel Ballesteros Thanks!
oh! man that looks amazing mark. mmmmmmmmm
If you're ever in orange county I'd love to meet you and your wife! And I'd love for you to be my guest and get you into disneyland! Keep those videos coming!
+Brent Ratificar Hey Brent, Im a nobody, but need some hook up to get to disney. anyways I thought your comment was funny.
+Brent Ratificar I want to join Mark in the OC too! :D
Some of the best recipes are the experimental ones!!
+F.m Ali I agree!
Thank You Mark for sharing that recipe.Watching from Riyadh
Hi Mark, nice recipe thanks for sharing! I was wondering if it would be possible for you to post more recipes so that we can try them at home ... Ying also looks skilled, you could cook with her :-) my girlfriend and I have just booked another trip to thailand, can't wait to eat som tum :D thanks for your work, wish you a nice day. Gabriele
It's great to see you cook that meal looks so delicious.🙌
+Lady Carolyn “Catta” B Thank you!
อยากกินเลยอะพี่มาร์ค by the way ชอบป้ายครัวพี่มาร์คมากครับ ฮ่าๆๆๆๆๆๆๆ
Looks so yummy!!! So nice to see you try to remake some dishes from your fav restaurants, that's what makes travelling even more fun and meaningful I think :) I only stopped by BKK when I was 4 years old on my way to Jakarta, where I had lived about 6-8 months while my father worked. I don't quite remember what I ate in Asia, but I love coconut aroma from Thai rice I sometimes cook these days.
I love seafood, I think I will try this dish one day... I have cooked octopus but never squid, a bit scary to handle to be honest, but I will give it a try... squid is excellent as an appetizer also.
I have not seen shrimp paste here in Guadalajara :( Possible to make it from Shrimp powder, or would you suggest any other substitute? Thanks! x
+sen koma Oh cool, glad you've been to Bangkok, though it was a long time ago. Hmm, I'm not so sure about the shrimp powder, but would you be able to find shrimp paste at any Asian supermarket? It's pretty common as it's very popular throughout SE Asia. Hope you can find some and enjoy the cooking!
+Mark Wiens Thank you Mark, I have Oyster sauce, and some sweet and sour sauces are available from Walmart here lol But I have not seen Fish sauce nor Shrimp paste. I just googled about Shrimp paste, and seems it is a bit tricky to make it at home because it needs to be fermented. I will try to go to a Japanese food store where I buy often Japanese ingredients, they might carry some South East foods and ingredients also... I am sure it addes great taste and flavour to the meal! x
this looks bomb
Bro you are awesome!
+Jose Mejia Thank you Jose
I burn garlic ALL the time 😂🤭 but I eat anyway 😁👍 love to Ying and Mika ❤️💯
Good food chef thank
I teach n dissect sqiud. I tell my students if the inside near the top is milky white it's male. if it's yellow jello the squid is female. the eggs r lower in the cavity. I love squid. I normally fry but this looks delicious n simple. thx
Squid is my paboreto too ,umm yummy 😄 😉
Wow .... Mark ... You know how to cook >>> Ha Ha Ha >>> Who teach you >>> and You are the best eat shopper >>> We love you