How to Cook Squid Salad | Rick Stein Recipe

A light, summery dish that celebrates wonderfully fresh squid. Watch Rick and Jack as they show you how to perfectly prepare and cook the squid for this salad with mint, coriander and roasted rice. A hot, sour and sweet combination that hails from southeast Asia.
Find more cookery inspiration at rickstein.com

[@edwardkennedy2031]

Love Father and Son collabs done so well and with so much respect for each other. And a great recipe to boot, love this.

[@RickSteinRestaurants]

Pleased to hear to enjoy the recipe video. Keep an eye out for more soon.

[@dixionbainbridge1]

Love these longer format recipes. Please keep them coming!!!

[@RickSteinRestaurants]

Pleased to hear you like them.

[@BackyardChef]

This is one of the best vids Ive seen in a while Rick and Jack cooking albeit a Vietnam take on Squid Salad - Ive live in Asia for 20 yrs cooked for 40 heck time goes bye! We cook a Thai version nearly the same with a splash or two more ingredients and way bigger squid - this is right up my street - the whole video - the menu and you two guys cooking together! I likey. Best, Rik

[@TheWibbo]

mmm love it!

[@dynasty1910]

I'm from Cqbramatta NSW Australiia