Thank you. My dad used this make this dish and I loved it. After he passed away, I thought I would never was able to enjoy this dish again. So glad to see the recipe is available online
I tried this and the squid came out soft. The sauce is amazing and I love that there's no fishy smell bec the skin was skinned out. It's a light and amazing dish 💜
I've done this with both fresh and frozen squid and both turn out fantastic! So delicious with rice. Thank you so much for the recipe - I add chilli sometimes for a spicy change 😁
I've cooked at least 6-7 of your recipes. Everyone impressed whoever tried it. I made your sesemee chicken in the Philippines for my in-laws who enjoyed it too much. I'm from Florida and visit often and always check out your site to impress them. This time it was the squid. Very easy and spot on! Great instructions. Thanks
Love the two minute rule! Squid (and scallops) are so easy to overcook and turn into something that's worse than chewing a tire. Also, bonus points, everything except for maybe the cooking wine (which you can substitute for dry sherry or something else neutral instead) can be found in even the worst supermarkets. Nothing wrong with using frozen stuff.
Learning from you is like learning from family. Comfortable atmosphere, easy recipes, delicious food, and overall fun to make. I'm trying these out Saturday (the same week it was posted). Wish me luck.
I found this recipe 6 months ago and I come back to it every time I cook squid. My favorite recipe - so easy and so much better than battered fried rings! Sometimes I take liberties with the sauce though - I think it goes very well with kimchi sauce and rice.
I just made this recipe. It was the best. Your instructions were spot-on and tips for preparing tender squid. My sister and brother-in-law loved it. My sister made your potato recipe and we had a great dinner. Thank you
Just made this tonight. I used some frozen pre-steamed squid, but I found that blanching with the ginger (and some 料酒 cooking wine) helped removed some fishy taste regardless. I added some bird eyes chilis and added jalapeños instead of green peppers but otherwise cooked this as is. And wow this was great! The squid was a tad hard and I might’ve overcooked, but it was great and my wife absolutely loved it.
first I would like to say thank you so much for sharing your nice easy way to cook Squid. you do very nice video. details and clear and simple recipes God Jesus blessed you sis
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
❤ the right time as we bought some squids,had no idea to cook.Thank you so much for sharing.Love your simple concise and yummy preparations.Greetings to you.🎉
I've just discovered and cooked this recipe, superb! The squid, firm but perfectly cooked, the sauce works fine (I used dry Sherry instead of mirim). Thanks!
Great recipe! Tender squid - very tasty - got a pkg of squid from Costco & wasn’t sure how’s to cook - yr recipe did it ! Family loved it!!! Good 2 minute rule that I didn’t know about!😊
I love how simple are your recipes! I'm a new sub and I'm already a huge fan of your cooking skill! Thanks for making Chinese dishes so easy and enjoyable to make! I'm really looking forward to your next recipe!
Thank you for sharing your secret to a tender & succulent squid recipe.. I am going to my kitchen now & start making this recipe, can't wait to eat them.
Mandy, you've delivered another great and simple recipe. You've also nailed the secret of cooking squid perfectly, I also use the 2 minute/2 hour rule - well done!🦑 😀👍🏽👍🏽
Wow I just made this it so delicious thank you so much for the recipe. I've struggled to find helathy squid recipes but this one is amazing. Love from danmark keep posting your recipes 🙏
Thanks for all the wonderful recipes. I have tried several of them and they all turned out wonderful. I have a question, though. Would it be a bad idea to transfer the squid directly from the boiling water into the stir-fry?
Really enjoying your channel. Your English is very good and the instructions are very detailed. I also like the cultural details you add. I'm looking forward to trying some of your recipes.
Thank you. My dad used this make this dish and I loved it. After he passed away, I thought I would never was able to enjoy this dish again. So glad to see the recipe is available online
😊789
I tried this and the squid came out soft. The sauce is amazing and I love that there's no fishy smell bec the skin was skinned out. It's a light and amazing dish 💜
I've done this with both fresh and frozen squid and both turn out fantastic! So delicious with rice. Thank you so much for the recipe - I add chilli sometimes for a spicy change 😁
I've cooked at least 6-7 of your recipes. Everyone impressed whoever tried it. I made your sesemee chicken in the Philippines for my in-laws who enjoyed it too much. I'm from Florida and visit often and always check out your site to impress them. This time it was the squid. Very easy and spot on! Great instructions.
Thanks
Love the two minute rule! Squid (and scallops) are so easy to overcook and turn into something that's worse than chewing a tire. Also, bonus points, everything except for maybe the cooking wine (which you can substitute for dry sherry or something else neutral instead) can be found in even the worst supermarkets. Nothing wrong with using frozen stuff.
Learning from you is like learning from family. Comfortable atmosphere, easy recipes, delicious food, and overall fun to make. I'm trying these out Saturday (the same week it was posted). Wish me luck.
I tried this recipe and it turned out to be simply awesome. Thank you so much for the detailed recipe with the expert tips.
I found this recipe 6 months ago and I come back to it every time I cook squid. My favorite recipe - so easy and so much better than battered fried rings! Sometimes I take liberties with the sauce though - I think it goes very well with kimchi sauce and rice.
Wow! The squid looks so tender & succulent! 😍 U have revealed the secret to chinese stir frying - high heat n speed! Great presentation. 💐
I just try it ..its good..thanks for the recipe..i will add it in my menu.😇😇God bless you
I just made this recipe. It was the best. Your instructions were spot-on and tips for preparing tender squid. My sister and brother-in-law loved it. My sister made your potato recipe and we had a great dinner. Thank you
I made this recipe and it was amazing.. everyone at home enjoyed it... thank you so much for sharing it..
Madam, that squid cooking technique is nothing but pure genius
just tried it tonight. it is fantastic! love the 2 minute rule & blanching. thank you so much for the recipe.
Just made this tonight. I used some frozen pre-steamed squid, but I found that blanching with the ginger (and some 料酒 cooking wine) helped removed some fishy taste regardless.
I added some bird eyes chilis and added jalapeños instead of green peppers but otherwise cooked this as is. And wow this was great! The squid was a tad hard and I might’ve overcooked, but it was great and my wife absolutely loved it.
I made this recipe first time yesterday. It was easy and delicious. The squid was not tough at all, just right. Thank!
I like to listen to your videos, as you are easy to follow and teach these recipes well!
Thank you for this recipe!😋 I will try this for my Chinese boyfriend!! I know he misses Chinese food so much!!
One of my all time favorites, cooked again today, and was delicious!
first I would like to say thank you so much for sharing your nice easy way to cook Squid.
you do very nice video. details and clear and simple recipes
God Jesus blessed you sis
I have a squid but i don't know what else i can do with it besides steaming it, then i saw your video. you're a savior!!
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Thank you very much your wonderful Chinese recipes and easy method....Can't wait to try it.....
Thanks for sharing how to cook squid in Chinese style maam
Thank you! I tried cooking this dish and it's really good. I love the sauce, really tasty.
Simple recipe,yet delicious. it helps a lot for the beginners like me....
❤ the right time as we bought some squids,had no idea to cook.Thank you so much for sharing.Love your simple concise and yummy preparations.Greetings to you.🎉
I've just discovered and cooked this recipe, superb! The squid, firm but perfectly cooked, the sauce works fine (I used dry Sherry instead of mirim). Thanks!
Really tasteful and great recipe. Plus not much prep needed. Loved this immediately ❤️
I love your simple and delicious cooking!
I tried this and loved the way the dish turned out! Thank you for sharing this!
Thank you for sharing your recipe. I cooked it today and they taste really amazing!
Thank you for all your videos. I think I have an Asian tummy!
Lady I am going to like you ... Wow ... what a presentation and nice and simple explanation ... Thumbs UP, as always.
Great recipe! Tender squid - very tasty - got a pkg of squid from Costco & wasn’t sure how’s to cook - yr recipe did it ! Family loved it!!! Good 2 minute rule that I didn’t know about!😊
Very nice, it looks delicious. Thanks for sharing the video.
Tender and bouncy! What a brilliant description!
Wowwww... Easy and nice simple way to cook
I love how simple are your recipes! I'm a new sub and I'm already a huge fan of your cooking skill! Thanks for making Chinese dishes so easy and enjoyable to make! I'm really looking forward to your next recipe!
Thank you. I am happy that you like my recipes. Hope you keep enjoying them.
What is the name of chinese wine pls..
What kind of chinese wine the name?? Thank you
it was delicious. Thanks so much . From Spain
Your cooking looks delectable. Good job
Very tender 2 minute works well ,sauce is great to,thanks for sharing
Thank you for sharing your secret to a tender & succulent squid recipe.. I am going to my kitchen now & start making this recipe, can't wait to eat them.
I made this was delicious... squid is loaded with protein. My 12 yr old latino son liked it.
Soo detailed...learned a lot. Thank you for sharing! 💕💕💕
Ooh thank you for the cabbage recipe 😋and for the squid too …very tasty from Mauritius 🇲🇺
Mandy, you've delivered another great and simple recipe. You've also nailed the secret of cooking squid perfectly, I also use the 2 minute/2 hour rule - well done!🦑 😀👍🏽👍🏽
This method made the best, most tender squid! I started with frozen precut scored squid.
Now I know how to cook squid properly. Thanks!
I love you sharing your little tips.😄
Thanks so much for this easy to make recipe, it looks delicious too 💐
I tried and it turns out yummy - thank you!
Brilliant video
Thank you, so much! You are a very charming cooking instructor. Thanks again!🌻
Wow I just made this it so delicious thank you so much for the recipe. I've struggled to find helathy squid recipes but this one is amazing. Love from danmark keep posting your recipes 🙏
Oh I love the way you cook this squid😘😋😋😋
Excellent presentation and recipe! Thank you!
Thank.you so much for teaching us..
Very educated lady, thanks for the clear instructions 👍🏼
New subscriber here from davao city philippines!
what a nice recipe...i just love it...
I cooked this for dinner and It was so good. 👌🏼
2 minute rule for squid...thanks for that..now I know why my squid is always rubbery. I will try your dish tonight. 👍👍👍
nice looks easy to cook and tasty thank u ❤😊❤
I'm doing it right now!
Congratulatiuns!
❤️🇵🇹
We have plenty of squid in Portugal!!!
We love your recipes and videos...looking forward to lots more yummy food!
I love squid 🐙. your cooking channel is so amazing 😉
Thank you=)
Very pleasant to watch this 🌷
Very yummy recipe I love squids
Thanks I try recipe simply I like it.😘😘😘
Thanks for all the wonderful recipes. I have tried several of them and they all turned out wonderful. I have a question, though. Would it be a bad idea to transfer the squid directly from the boiling water into the stir-fry?
Awesome..really good..i got all ingredientes and i will add parsley, sukini..thanks
10/10....... Food looks good too
Looks good and tasty but is it ok if we it cold
hello ;) what can i substitute for chinese cooking wine? thank you.
What can i subtitute for the cooking wine?
I love the way you speaking English
It looks delicious...and the squid looks tender, I got to try it.thanks !
I tried it was great from Switzerland thank you
so good as always. thanks a lot
defenently i will try this thanks for sharing delicious stir fry squid with bell pepper :)
Really enjoying your channel. Your English is very good and the instructions are very detailed. I also like the cultural details you add. I'm looking forward to trying some of your recipes.
You're just AWESOME! You make it simple and easy to understand. Thx!
I always watch your video and i try already to cook.
Hi, thank you for the recipe. Btw, can I substitute Chinese cooking wine with mirin?
I tried this twice and it's perfect ❤️
YUMMMMM CICI, LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS. LOOOOOOOOOVE SQUID 😊😊😊😊😊
Tnx mam I like Chinese food.
I cut the pattern on the wrong side, but still turned out really well! GREAT recipe 😁
Please teach us how to cook tender octopus recipe. Thanks
Looks so good 😋 ♥️
Thanks for sharing. I ready to my squid now.
That looks great!
Can i omit the Chinese cooking wine? Or is there something else to use instead?
Thanks. i'l try this one!
Delicious recipe
wow ,i must tonight's dinner, thanks for sharing
Looks delicious.
Thank you for sharing...your new subscriber here
You're so cool! I bought some squid and have all that I need to do your take on squid.
Do you have the recipe for Orange cuttlefish?
Thanks
James