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Funky Umami Shrimp Paste Dip (Nam Prik Gapi) - นำ้พริกกะปิ
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- เผยแพร่เมื่อ 17 ส.ค. 2024
- Here's a "hardcore" recipe for all you adventurous eaters!
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Shrimp paste dip or nam prik gapi is a classic Thai dish that's eaten all over Thailand. It's a bit of an acquired taste, but once you've acquired it there is nothing quite like it. Not everyone is a fan of shrimp paste, but you might be surprised. Even Adam loves this dip!
00:00 Intro
00:49 How to make shrimp paste dip
08:05 What to serve with shrimp paste dip
09:58 Tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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You totally underestimate how much ppl love this sauce. First time I came to Thailand and was introduced to it, I was gone. Tom Yum Goong and green curry became tourist food. I introduced it to my sister in NY and a few months later she called me up crying saying she had pregnancy craving for that sauce. Same drool factor happened to my mum and Aussie friends. It’s unforgettable and so addictive
Totally agree...it's my favorite thing
For non-thai people, this dish would be challenging to eat because of the smell but once you get used to it you couldn't stop eating this! I really love nam prik gapi 😋😋
when i first smelled gapi, it smelled to me like tourtle food, which i didn't dislike actualy, it's kind of addictive, i cannot prevent myself from smelling it each time i use it
So true 😋😘
It is foul smelling but honestly most fermented foods “smell” a little...that’s how you know it’s good. 😅
Actually, this is also a staple in the Philippines. This is called Bagoong in our country. And we have 2 main varieties bagoong alamang (shirmp) and bagoong isda (fish). We often use it as dipping sauce for plenty of dishes abd food. Kare-kare (peanut butter oxtail stew), fried vegetables (okra, eggplant, etc), unripe indian mangoes, fresh singkamas (which is a kind of turnip). Of course, it is also used as main ingredient for other dishes such as Binagoongan which is a Pork Dish that uses Bagoong Alamang as base for the sauce, we also have pinakbet, and other vegetable soup that is mostly staple in the Northern part of the country (ka-Ilocanohan).
@Rohan Isaias Do you need need go through a Tor for flixzone?
In Vietnam it's called mắm tôm. We eat it with boiled pork belly or fried tofu and rice noodles (vermicelli) and lots of fresh greens and herbs. This is such a special sauce something different from your everyday fish sauce dipping.
We Lao people love Jeow gapi!!! One of my favorites growing up and still to this day. Happy to see Pai do a video on this.
My first year in Thailand was at Udon Thani. To this day, I prefer the Isan/Lao cuisine.
@@peelmeone yup , best food bar none , like a country unto itself
This looks amazing! I'm a native American but I have learned that fish sauce is one of my favorite ingredients, bar none. I love seafood and funkiness and anchovies on my pizza, this looks completely up my alley. I'm not even from an Asian American household, I'm half white and half black but I love this flavor profile
As a south-east asian who grew up on this sauce, she really means it when she says a little goes a long way! It is packed with umami and flavor so if you do make it, start off with just a little dab on your food. A little dab is seriously all you need. It really elevates foods like veggies and sour fruit. My favorite is to use it on steak and unripe mangos :)
Marinate your favorite cut of steak with fish sauce n fresh black pepper, then cook it and base with butter. Soo good.
How you half white and half black but Native American?
This is by far the fastest I ever click on your video, which is pretty fast. This is my all time fave meal. This is what I think about at night when I want comfort food.
I recently returned from my 2nd trip to Thailand, and this dish was high on my "must try" list. And like many of the other comments say, for a western toungue the first bites were a bit...not great. We really don't have a lot of these strong fermented tastes. Throughout the meal I found myself coming back more and more to the Nam Prik. It was so obvious to me that, while I hadn't quite acquired the taste, once you did get to that point this is a dish you would keep coming back to. And sure enough, today I'm craving it hence I've landed on this video!
My friend used to buy tubes of shrimp paste when he lived in NYC and would spread it under the doors of his noisy neighbors.
In the Philippines, we have bagoong. The same as nam prik gapi but a little chunkier. The best with steam veggies, green mango or jicama.
THE BEST CUCUMBER DIP IS ALL I'M SAYING. This is how I eat it since I was 8: hot rice, cucumber, fried mackerel, and nam prik gapi.
yes!! its just the best 🤤
Yesss!!!!
Made this today with rice, asparagus frittata and sliced cucumber and shared it with my 83 year old mom. It was very edible and definitely unique, but it's potent! In addition to trying just a tiny bit on each item, I also mixed a small amount all together with the rice and frittata combined and that was perhaps even better! I wish I had time to fry up the eggplant. I gave the dog some with rice, and he kept barking at me because he wanted more! I only added one dried and rehydrated Thai pepper with the seeds removed, and it wasn't very spicy. Although I might not make it again, I am really glad I tried it. I will keep this recipe, however, because if times get tough, I would absolutely make this if I was craving something savory and didn't have meat (dried shrimp is plentiful here in New Orleans). Thank you so much, Pailin, for sharing authentic recipes with us. I cook your creamy Tom Yum Goong recipe on a regular basis, and I love it so much, I even grow my own lemongrass, kaffir lime leaves, cilantro and galangal!
หน้าตาน้ำพริก และผักทานคู่กันดูสวยงามน่าทานมาก.. เหมือนคนทำคลิบ..🥰🥰ถ้ามีมะเขือพวงประดับลงไปด้วย ทุบพอแตกๆ...จะยิ่งสมบูรณ์แบบ..แค่คาดว่าที่ต่างประเทศคงหาได้ยาก..🥰🥰🇹🇭🇹🇭
This is like the riskiest recipe to introduce foreigners EVER. Like it’s a yay or nay no more thai food for the entire life kind of bet. I still cant eat this dish like NAWWWW. Salute to you P’Pai for the guts to put this out!
Someone's gotta do it 😉
@@PailinsKitchen rub that shrimp paste on your face, it's good for skin
Queen of Cooking. Period.
YESSSSSSSSSSS I have been waiting for you to make this dish!!!
Myanmar also has a very similar dip called ngapi yay but made with fermented small fish instead and eaten with a variety of fresh veggies. It is an essential part of any Myanmar meal.
I eat this everytime I go to Thailand!! SOOO GOOD! Nam prik is one of my favorite types of food to eat in Thailand. Can you please share a dip made with crab meat? I'm addicted to this!
Shrimp paste is hardcore even for South East Asians. My dad loved it, while my mom hated it. It usually comes down to concentration. It's very strong in both smell and taste, so small amounts will be easier to handle. A quick stir fry with string beans is a quick introduction to this flavouring - again use a small amount at first.
I just made this and my whole family complained about the smell, but boy when I convinced them to taste it?! They couldn’t stop!! I love gapi with pepper in general but this recipe is bomb! Thank you!
Yes!!! My this my favorite dish and my first choice for comfort food! I don’t know if this is a family thing or a regional thing, but my mom always saves some of the water from parboiling the vegetables and adds it to the nam prik to lighten the consistency a bit. My favorite side is definitely the cha-om omelette too!
My husband said gapi's taste is unacquirable and he will never ever get used to the smell. LOL. I am also SE asian and love gapi a lot like you.
I love this stuff, makes me sweat like crazy from the heat but tastes so good. I don't think it really smells that bad. Local restaurant when I was in Thailand always gave it for free with fresh veg.
Great! Teach us all of your Nam Priks! I love thai dips but I find it hard to find recepies. 🙏🏻👍🏻👍🏻
Viet girl here. I have to eat this alone since my hubby cannot handle the smell 🤪. I ❤️❤️❤️❤️it!
We should eat together then, my hubby can't stand fishsmell 😂
I have never had the urge to try to make this myself but now that you´ve shown us how simple it is, I think I will. It sure reminds me of mom´s home cooking. Such wonderful memories. Thanks again, Khun Pai! 😋
I think only southeast Asia people can eat this dish because of it unique smell. but if anyone who try to taste once. They'll love this.
This was so soothing to watch 🥹 makes me think of home and my grandma ❤️
In Bangladesh it is called sidol in our chakma tribe and a very essential part of chakma cuisine ,the most important cooking ingredient cause chakma dishes are incomplete without this ,I love this though it smells strong
Thanks for the explanation on the different shrimp pastes! I didn't realize the Chinese version was different... I used it once for พริกแกง ปักษ์ใต้ and the final dish was inedible it was so salty. The experience made me doubt my Thai cooking bible but now I know!
We also have something like that here in the Philippines. We call it “Bagoong Isda” bagoong means shrimp paste and isda means fish. It’s almost like a fish sauce and goes well with green mangoes
Yum, yum, yum....love it with Satoh (สะตอ) ....
Omg!! 55555 I cryyy 😂 that my favourite Thai food. I love all of your cooking all your foods Aroi dee!! Thanks 🙏🏽
Thanks for a very clear and thorough explanation of one of my fave Thai dishes. Will share with all my foodie friends. An eye-opener for me how you maximise use of the YT description box. The trouble you took in drafting the time-stamped transcript is amazing and well appreciated.
I have had this in Thailand and I loved it. Thank you for the recipe.
Saved to my "Cooking" Playlist.
Omg I love when my mom used to make this!!! Thank you so much for your recipe, I know this one can be a little odd for some people not used to it so I appreciate you so much for making this video on it.This is the recipe I never thought about until I saw in your videos because I didn’t know what it is called. Thank you again and I love your videos ❤️
Just came out of the Patreon TasteMakers panel and wanted to thank you for all your advice! Especially about when it's time to stop and smell the roses. I've been doing this for 14 years now and have never quite reached your level of success, but I still enjoy what I do and am able to support my family doing it, which makes me feel a little less like a failure.
Hi "No Recipes" :)
This is the Thai-est recipe ever! 😜
That's so true!
This looks really yummy!
Oh my !! What a mouth watering clips !!
!
This dip is soooo good and nasty at the same time.
When I ate this dip with fried eggplant I was like “wow! This is nasty” and then a few minutes later I was like....”I want to eat more”. 😂
LMFAO this is the realist comment I’ve seen !!! I’m Thai and I went through a phase where I hated it , liked it and now I hate it again because it made me nauseous when I was pregnant 🤣
One of my fave Thai dish
Definitely trying that one ... have a thai colleague and she has being teaching me thai recepies ... I think I can surprise her big time if I achieve that dip on my own xxx
I'm crying with lovely emotions.. I LOVE this stuff.. my mom made amazing ga pic... thankyou so much Pai for this recipe.. 💖
Reminded me of how my mom made her belachan paste. However, since she passed away I have trouble recalling what are all the ingredients and steps required to make her paste. You have thankfully provided the missing links. I appreciate it. and you did a great video of it-fantastic! Thanks you.
Hi Pailin. Just purchased the chinese shrimp paste and want to add, goes great with roast pig (lechon). I purchase the two or more ribs from local chinese bbq purveyor and have them cut into small pieces. At home i smather the shrimp paste over the ribs. A little orange peel and minced ginger to balance the paste and sugar sprinkle over for the saltiness. Steam for and hour and half and wahlah, ready to accompany with many bowls of rice. Can sprinkle minced spring onions when serving for added freshness. Think Craig will be reminded of childhood. Your paste here looks delicious also and a must try !!
Thank you so much! I love this content!
this remind me so much of our bagoong here in Philippines, my favorite way of eating bagoong is with fried eggplant, i would choose that any day over any fancy dishes, it's the best thing ever lol
This sauce is the sauce. Amazing.
I’m trying my best to learn how to make this so my family can enjoy a nostalgic & emotional FAVORITE. 🙏❤️
My mom 👼made this often and I miss this. Been craving this so thx you for the recipe.
We used to prank people with shrimp paste. Put it on their upper lip while they’re sleeping. When they wake up to the smell, they’d smell their hands, feet, and everything...of course everything smells pungent. The best part of the prank is watching them trying to smell everything around the house before they realize it’s from their upper lip.
That's EVIL! 😂
Haha, I love this! (Called Belacan in Malaysia/Indonesia i think). I cooked this during my college years in an rented apartment. The maintenance guy thought that I killed someone (or an animal) and kept it in the apartment LOL
Hahaha, did he send the police to investigate? 😂😂😂
@@PailinsKitchen Haha, he said he almost did. He knocked on our door to investigate 🤭😅😂😱
@@lee2819 lol!
@@adamthehtkminion6750 lol. You're Pailin's MINION! 😅
@@lee2819 I am! :) ... or maybe "intern" :)
Oh my gosh. Im currently pregnant with all day sickness, nausea and can barely eat anything. I stumbled upon this recipe, reminded me of something my mom made when i was little. Let me tell ya. I ate 2 plate of rice with this after days not being able to eat anything. Im so happy that i cried happy tears 🥲🥲🥲
Thai food is my all time favourite..and your ways of preparing it is always interesting to watch❤️❤️
Pailin, I love your enthusiasm when you taste the food!!!!
That dip looks really good. I’m going to make that.Thanks Pai!
Thank you soooooo much for this video!!!! I've been searching for so long to find a recipe because I've wanted to try it. Finally!!!! Can you please make more of these videos please!!! =)
Ugh, my mouth is watering. Filipinos have something like this made of fish, called bagoong. It's so good on almost everything.
Hmm... I've never tried veg omelette before, looks awesome especially with the dip. Can't wait to try and make this!
Oh... my... goshhhhhhhhhh! You are Thaiiiiiiiiiii. So proud!!!!
สวัสดีค่าา
:)
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day 🌻
Good to see another great shrimp paste lover. Today I woke with the smell of sator beans, shrimp paste and anchovis from the fried rice that I made yesterday. It's not going to get more asian than that. I don't think my neighbours love my style of cooking.. because I use a lot of shrimp paste and also buy it by the block.. B|
omg pai. tyvm. I cannot wait to make this. I havent had fish/shrimp paste for decades!!
Pailin, i tried this side dish because Philippines uses so much of shrimp paste . Oh it is so good and this will make me eat lots of veggies in fact first time ever have eaten raw mini green eggplant. Thank you for sharing this recipe. My daughter respectively singing , mommy loves umami smells in a nice melody.
I'm wondering how well Adam's apartment was perfumed with this after the video xD
Nothing compared to when i made shrimp paste fried rice!
@@PailinsKitchen LOL - so true!! Adam
@@PailinsKitchen Lol I watched that one the other day and it looked delicious but I'm not sure I could get away with perfuming the house with it XD
Do you know in Bangladesh they call this Nappi? The Chakma and Marma community of Bangladesh uses Nappi sometimes as a dipping sauce and sometimes fries and then makes paste to put in curries. I am not an indigenous of bangladesh but man I will love this dip as I love Nappi.
I enjoy the lil comments throughout the video lol so funny
Very traditional thai style dish..i brought it to work to snack..and damn..if you want to get rid of annoying coworkers this would do it.
🤣😂
You might even make new coworker friends too 😜
I literally have to plan eating this around my schedule bc it is so funky and the smell lingers a bit. But so, so, so delicious. My poor white husband. 😂😂😂
He's lucky to have you for sure 😉
I've been waiting for this recipe! Thank you!
I love making fried rice with leftover namprik gapi. Just fry a spoonful or two of the dip in a little oil, then add cooked rice and sti-fry for a minute. If you have some Thai omelet sitting around, shred it up and throw it in the pan as well. If not, just boil some eggs, cut them in halves and serve them on the side.
My mother doesn't add water at all. She uses only lime juice, palm sugar and use fish sauce when Nam Prik is too sour.
Next level Namprik long-ruae and Next Gang ran-juan .
BTW... love your channel !!! Ever since I found it .. well can't stop watching it hahah .. Anyways ... Thank you guys for being so good at what you do ... not trying too hard and being casual it's a key factor , it's like watching your best friend which shares the same passion about food as you 😉
Aw thank you, that is so sweet of you.
It's the truth ! I would like to make a request for more recepies for universal dips which goes with everything pretty much if it's possible of course 😉 As I have seen the beauty of it .. if something it's a bit blend and tasteless a little of that magic dip does everything taste good 👍Many thanks 😊
@@PailinsKitchen fish prawn sauce good for skin , Rub on the face
Love ❤️ your videos so much!
I love shrimp paste. It is a Southern Chinese (Toisanese) favorite ingredient too. I made shrimp paste fried rice sometimes and oof~ it's good but it's funky afterward too XD. It's great
Oh great! I bought a jar of that shrimp paste ages ago but i forgot which HTK recipe I was gonna use it on. So it’s just been sitting in my pantry untouched forever. Now I have something to try it on!
This Nam Prik is a popular Thai dish that Thai people eat regularly, probably more than Tum Yam, Kaeng Kiew wan or Pad thai. Because Thai people think that foreigners may not like it because of the smell. Anyway my mom' recipe she won't add plain water. She just uses enough lime juice because we can keep it longer. She adds some ingredients too but I think it is hard to find in the foreign countries. I always have this Nam Prik in the fridge. Whenever I want to eat, I just fry omelet or steamed mackerel and find some vegetables.
Oh, I understand! I love Nam Prik Gapi with all the veggies, doesn't matter what kind once you dipped it into Nam Prik Gapi...yummy! So far your way is the easiest way to make it. My dinner tonight will include this deliciousness. Thank you so much! :)
I also love namprik mangda.
Love it, now I can make my own😁
Thanks for sharing
My Thai friends made this back when I was in Uni, so flavorful, it's amazing. We ate it with raw mango. I will definitely try making this. Thank you for this recipe.
For green mango dip is another recipe, not this one.
@@takedazu oh, thx for your info. I didnt know. My friends called it "gapi" too, n used the same ingredients as in the video, so I thought it's the same thing.
@@rossy3lo th-cam.com/video/-ziSnB_TvkY/w-d-xo.html
We call "Sweet Shrimp Paste" for dipping with sour fruits. The taste is sweet and salty only(no lime added as the fruit is already sour).
Excited to try 😍😍😍
My mom is in Thailand right now so I need to learn how to make thai dishes myself haha. Thank you very much
Great video and very interesting recipe! Subscribed! Big like and best regards!♥️👍
Love love nam prik gapi!
Love the way you say "HARDCORE" Thai Food. Everything with strong Kapi is hardcore Thai Food that foreigners may not comfortable with. Like Durian. HAHA
My all timmmmmme fav as a Thai
Nice! Haven't tasted this dip before, must try.
Recently I made your egg salad recipe from a few years back, and you called for pounded fluffy shrimps, I used a spice grinder and the shrimps became really fluffy and was sooo good on top of the eggs and dressing. BTW that egg salad was awesome, gave me some som tam Thai vibes that I really miss now.
I love น้ำพริกอ่อง I hope to see you make that soon!
Looks delicious and love the recipe!
love it. I usually eat it with green apples and cucumber. Perfect snacks for the evening hours when you are not supposed eat heavy food
It looks so tasty and delicious. I will have to try it soon. Thanks for sharing
I've been eating this since I was 18, I love it so much that I sometimes have withdrawal symptoms if I don't eat it in a while, when Thai people see me eating it, it's first 😮 then they smile 😊, delicious..
In Vietnam we have it too .we eat it boiled pork belly/intestines,egg plants cucumber,herb (mint) and fried tofu
This is so smooth I would love to try it. ❤
Here in Indonesia, we the similar chili, the raw and the fried one.. usually w eat with fried tofu, fried Tempe, fried salted fish or squid.. and some fresh veggies.. the taste is soooooo good..
Belacan is the best! Belacan is kinda like a go-to condiment for cooking and dips.
Lovelyyyy
This dip goes so well with steamed okra which is probably the most exotic, slimiest vegetable out there as well and probably also not the best dish to introduce to a newbie 😂
I have been waiting for this, THANK YOU!! Going to try to make it this weekend.
Sawasdee kaa. Thank you for all your great receipts naka 🙏❤️👍
เพิ่งกินเมื่อเย็นนี้เอง
For me it's was NOT an acquires taste. I loved it from the 1st bite ... until bowels cried from the chilly later haha. I'm definitely going to have this again when i go back to visit thailand .
I love shrimp paste thanks for sharing this recipe idol god bless