The ribs look great! I just ordered my new Titan and waiting for it to come in. I also have been watching your videos and just subscribed! Question for you! Why do you need the smoke tube? Is it because you ran the smoker at higher temps? I thought the smoker should supply all the smoke needed? Thanks
The smoke tube helps impart an extra level of smoke and I’ll take all the smoke I can get. Especially at higher temps where usually there is less smoke.
Thanks for the video, started doing these last week and they turn out great. Question though, why not put the smoke tube on the other side? Seems like the smoke would cover the ribs more going left to right then out the stack?
That looks interesting. I love the notion of cooking ribs faster than 5-ish hours for whole racks, but I gotta believe you're giving up something going this fast or pre-slicing them would be the typical way people cook them. I assume it's tenderness because collagen breakdown requires both time and temperature. Still, I wonder if there's some middle ground, like perhaps groups of 3-4 ribs that cook faster but could match full-rack cooked ribs in a taste test.
Aw man I did the same with cabnet door the hinge came off and BAM! Thank goodness your eye is alright,I went to urgent care.My health now can't have infections.I like your site so time to subscribe and then get back to my butt and check water and spray thanks! I just put my Pit Boss on a cell phone how modern of me!ha!
Thanks for using our Rib Candy! We really appreciate it! Those party ribs look amazing and tasty!
That looks awesome! I'm going to try that this weekend. Thank you for your service.
So glad you did this. I just bought a rack and will be doing them exactly that way in a few days.
I’m definitely trying this this weekend!
Nice! Definitely going to give these a shot! Thanks!
Made these last night and the fam loved them. Thanks!!🇺🇸
Will have to try on my next rib cook. Thanks again! 🫡
Looks 🔥🔥🔥🔥 awesome Andrew! Definitely takes some of those! Congrats again on 100 k and Cheers 🍻
Just picked up 2 pit bosses & came across your channel! Definitely worth the subscribe 🔥 will be trying many of these recipes soon!
Great job brother. And congrats on the 100k
The ribs look great! I just ordered my new Titan and waiting for it to come in. I also have been watching your videos and just subscribed! Question for you! Why do you need the smoke tube? Is it because you ran the smoker at higher temps? I thought the smoker should supply all the smoke needed?
Thanks
The smoke tube helps impart an extra level of smoke and I’ll take all the smoke I can get. Especially at higher temps where usually there is less smoke.
Thank you Sir!
Is there a way to put the smoke tube out so you can save the pellets that didn't burn? Will definitely try these when I'm short on time.
You can use a water spray bottle and spritz the smoke tube till the smoke stops.
Thanks for the video, started doing these last week and they turn out great. Question though, why not put the smoke tube on the other side? Seems like the smoke would cover the ribs more going left to right then out the stack?
I don’t have a top stack…mine has vents in the back. But yes, put the smoke tube opposite of the top stack.
Shart of interesting, going to try this out.
I am always asked to bring some party wibs. nice job.
That looks interesting. I love the notion of cooking ribs faster than 5-ish hours for whole racks, but I gotta believe you're giving up something going this fast or pre-slicing them would be the typical way people cook them. I assume it's tenderness because collagen breakdown requires both time and temperature. Still, I wonder if there's some middle ground, like perhaps groups of 3-4 ribs that cook faster but could match full-rack cooked ribs in a taste test.
Sounds like I need to try that out! 😂
Congrats on 100K!
1million, here we come.
Excellent looking ribs. Cheers! 👍🏻👍🏻✌️
Wow that was awesome! Did you get the WI-FI going yet on the Titan?
I never had an issue connecting mine to WiFi. lol
@@GrillSergeant Must be nice, I have been on support for 2 weeks now to get mine working. Grill is awesome other than that.
Aw man I did the same with cabnet door the hinge came off and BAM! Thank goodness your eye is alright,I went to urgent care.My health now can't have infections.I like your site so time to subscribe and then get back to my butt and check water and spray thanks! I just put my Pit Boss on a cell phone how modern of me!ha!
If you like fall of the bone what do you have to do then ?
look up the 3-2-1 method. hasnt failed me yet
@@ThatBoyRodney used that too, but I mean with this method
Maybe wrap them in foil near the end and then after that sauce them up?
Great looking ribs Sergeant!!
Would that pit boss smoke a good doobie on it, or would you need to add a smoke tube to it?
Some serious babybacks right there...good cook! 👀 🍖🍖🔥🔥
Should have used your pit boss membrane removal tool👍👍👍
I made these a couple weeks ago. I'll never cook ribs any other way now. 💰
Party Time!!! Good looking Bones! Sharted😂
One hour …hilarious
Deliciousness on a bone baby!