5 Star Roasted Potatoes ❤️
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- These perfectly roasted potatoes are crispy on the outside and soft and fluffy on the inside, and they are by far the best out there. I par boil them first for about 12 minutes, then I roast them because they will take less time and because they won’t be dry and tough. I season them with lemon pepper, olive oil and seasoned salt first then I roast them for about 28 minutes flipping once, then I toss them with olive oil, freshly minced garlic and finely chopped rosemary and roast them for the last 2 minutes this way they will be crunchy from the outside and soft and fluffy from the inside. Don’t let anyone tell you the garlic won’t bun if roasted longer, because it will. These are delicious as a side dish anytime of the year, and also perfect when you want to switch from mashed potatoes. I hope you give them a try. ❤️
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INGREDIENTS _____________
2 lbs. petite red potatoes
1 tsp Kosher salt for boiling (you decide amount)
1 Tbsp fresh chopped Rosemary (or dry)
5 medium garlic cloves (minced)
2 Tbsp Olive oil (for mixture)
1 Tbsp Olive oil for seasoning
1 1/2 tsp lemon pepper or (as needed)
1 1/2 tsp Seasoned salt (i used Season All)
Salt if needed
Chopped parsley for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedpotatoes
#potato
#rachelcookswithlove
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guzman_rachel@yahoo.con
When you said to leave the rosemary and garlic until the very end, I knew you had to be legit and that the recipe would come out fire. Confirmed! Thank you for the recipe, Rachel!
Lovely! You are a well-poised trainer and teacher. I love your enthusiasm! Thank you for sharing your gift and love of cooking and gardening!❤❤
Ilove the way you cook the roast potatoe I love it thanks for sharing
Thank you so much my friend, I appreciate your comment so much, Happy Thanksgiving. ❤️
Lovely comment ❤
I’ve been sick w/ the shingles, the pain is horrible. After I take my pain meds & am waiting for them to kick in, I watch you cook - what a nice distraction! Thank you 🙏
I hope you’re feeling a bit better now. I’ve had it too so I know what indescribable misery it brings.
Does your doctor have you on Neurontin or Gabapentin? For the nerve pain
@@suzannegaglie6146 : gabapentin, the hospital put me on it, my doc never treated me, she’s lousy. Sorry am just now seeing this. I found a couple of items at Sprouts, they were wonderful for the nerve pain. No one really helped. I’m in 4th month of shingles. We surmised that doctor probably gave it to me. I don’t ever remember having chicken pox, so when they gave me the preventative injection, they were introducing pox to my body. Now I tell people to think hard before they get the vaccine. I only had measles.
@@suzannegaglie6146 : by the way the gabapentin didn’t really help!
Fantastic instruction! Par boiling is the key and adding garlic at the end. Thank You Rachel!
THIS WOMAN NEVER MADE A BAD MEAL Y'ALL...HER RECIPIES ARE AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you so much. ❤️
*recipes
@@rachelcookswithlove Just found your channel again and I love it! I'm just about to make this recipe !!
She making me a fantastic guy cook.
Rachel, Please publish a cookbook or two of your recipes. I would buy several copies. You're the kind of cook most of us are!
I would buy the books for all my extended family and friends for Christmas!😊
Looks delicious I will try the recipe 😊
I sure would buy the cookbook if it were on sale.
What a tasty dish of seasoned roasted potatoes and so scrumptious.. a welcomed simple dish.. and a much healthier version of fried potatoes. Yes Rachel this is a winner!
I agree my friend thank you so much, have a wonderful Thanksgiving. ❤️
I love your videos! for us older cooks as well as for new cooks, you always explain why you do things a certain way! Great job! The only thing I do differently is I microwave my garlic, rosemary and olive oil mixture in 30 sec increments, (it softens and partially cooks the garlic) before I add it to potatoes at the last few minutes of cooking
Some days I feel like I’ve been cooking for a zillion years…recipe burnout! Thank you for sharing new recipes and fun tweaks to the old standards. You have taught this old mare some new tricks! 😊
Aww, thank you so much my friend, so happy you're enjoying my channel. Happy Thanksgiving. ❤️
I rarely watch "mom cooking in the kitchen" and typically stick to the pros, but i have to say she was absolutely a pleasure to watch. It's such a lovely video!
I absolutely love you. You cook like my grandmother. You have made it possible for me to cook like her. You are a great teacher! I binge your videos every night!
Hi Rachel love watching you cook, as I live in Belfast Northern Ireland we have some different foods. I’ve been really down this long while and have to say your videos and up beat personality makes me feel a little lighter. Thankyou ❤
You might enjoy Becky from Acre Homestead and Chelsea from Little Mountain Ranch. Keep you chin up, you are worth it!
Aww, thank you so much for your comment my friend, I'm sending you a hug and hoping your holidays are peaceful, happy and blessed. ❤️
@@cynthiafisher9907 thankyou very much. X
@@rachelcookswithlove Thankyou Rachel and the same to you and your family.
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Rachel, everything u make looks scrumptious!! My favorite cook on utube🥰
Thank you so much for your words, I am so grateful for your support of my channel my friend. ❤️
Everything she makes is delicious even picky eaters compliment.
Rachel you are the best! Like most of us we’ve experienced burnt garlic & alittle overdone spices from oven. Family, friends, sometimes restaurants as well. You hit nail on the head! Perfect last couple minutes to add your spice combo, specially garlic. Thanks so much again!
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Thanks for this yummy version of roasted potatoes. Roasted potatoes are a favorite. I usually smash the boiled potatoes with the bottom of a glass when on the cookie sheet and then roast and season them on both sides. Lots of surface area to get all crispy. Great for so many holiday meals or any meal!
Rachel your roasted potatoes look 😊so delicious. Going to make for Thanksgiving. Thank You for sharing your recipe.
Thank You, Rachel
You're welcome my friend, thank you so much for your comment, Happy Thanksgiving my friend. ❤️
Rachel you really do cook with love. Can’t wait to try these potatoes. Thank you for making it look simple and for being such a pleasure to watch ❤
Hi Rachel, your apron is as awesome as your great recipes, thanks for sharing with us 😊
I like making roasted potatoes with carrots, onions and sometimes sweet potatoes. I use salt, pepper, garlic powder and Italian seasoning with some vegetable oil. Mix well and put on a cookie sheet. They’re great to reheat in a pan with some butter and use like homefries. Then have fried eggs and toast with them. I like the way you made your roasted potatoes and how nicely the crisped up. Thank you for another great recipe.
Yummy delicious!! You got me so hungry!! Thank you for sharing my friend, I appreciate your comment. Happy Thanksgiving blessings. ❤️
I've done your dish almost the same as you except i don't put carrots & sweet potato's together in the same dish & no Italian seasoning. This way I have 2 dishes depending on if I want carrots or sweet potato's, love lots of onions N garlic. Sometimes i only make the vegetables since i'm not a big meat eater.
Your technique is great, but you will increase your nutrition if you add cauliflower and broccoli. SO delicious roasted, marvelous texture, and they beat potatoes and carrots for your health. Roasted cauliflower changed my world!
I just adore you, Rachel! You are a breath of fresh (and fragrant 😃) air! Thanks for all your excellent recipes and tutorials!
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Looks fantastic! I'll be making these for my Christmas dinner. Thank you Rachael💕
You're welcome my friend, enjoy.❤️
I just love how you explain each step! I never knew to pre boil the potatoes. I'll be trying them tonight. I have my little potatoes ready.
My husband made these.....and he can't cook, but these tasted soooooo GOOD I was even nice enough to tell him they tasted good😉
😂😂
Hello Rachel. I have to play catch up because I am in the hospital. I look forward to watch all that I have missed.... Thank You Rachel thanks so much for sharing your wonderful recipes....God Bless You Rachel.......
Who doesn’t love garlic and rosemary! You are going to have the best Thanksgiving ever! Thanks Rachel 🥔🦃
You're welcome my friend, thank you so much. Happy Thanksgiving to you. ❤️
I made these today, I didn't have Rosemary I used dried chives. Absolutely delicious. Thank you Rachel, my roasted potatoes never came out as good as yours. ❤️
Good suggestion. i'm gonna get some dried chives while i'm Out👍
Great idea, I don't really care for rosemary. Perfect alternative!
Thanks Rachel. The potatoes look scrumptious!
Thank you so much, Happy Thanksgiving my friend. ❤️
Thank you for this, Rachel. They look delicious!
You're welcome my friend. ❤️
Oh,yummy
Yuuuummmyyy, another splendid video. My daughter loves these kind of potatoes. I’m sure she will make these for breakfast for her family this weekend. Thank you, Rachael.
Love your cooking and videos. From Adelaide Sth Australia. 👍
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Those look amazing. Definitely gonna make these
Thanks for the wonderful recipe
You're welcome my friend, thank you. I hope you enjoy. ❤️
They look so delicious!
Thank you so much my friend. ❤️
Oh Man! Potatoes look delicious 😋!! Thanks for sharing your recipe, Rachel ❤
Can’t wait to try this recipe. All your recipes are so tasty. Thanks for sharing your great cooking. 😋
You're welcome my friend, thank you. Happy Thanksgiving. ❤️
I think these are the best” roasted potatoes on TH-cam 😋 Thank you”for explaining stuff to us through the whole process!💖
Devine!
Roasted Potatoes are ALWAYS welcome!!
There is nothing you can do to a potato to make it bad for me. 😁😁
Love you Rachel! I'm making this dish instead of the same boring mash potatoes 😋😋🥰🥰🥰
Enjoy them my friend, they will be delicious, serve warm. Have a wonderful blessed Thanksgiving. ❤️
You are such a good cook! And the secret ingediant is adding the love! Love to watch your videos. You are Fantabulous!
The Queen of cooking 💗. I have my children and others family coming to stay with us. I am ready thanks to your recipes. I’ll let you know how it goes but, I have no doubt it’ll be perfect thanks to you. Happy Thanksgiving
I love watching you cook you're amazing and I'm learning a lot so thank you very much and God-bless your family
I appreciate your comment so much, thank you my friend. Happy Thanksgiving blessings. ❤️
O my goodness, these look so delicious. You make everything look so easy. I am not much of a cook but I watch your videos and see your recipes and I want to try them all.!! You explain everything so well
You can do it my friend, enjoy. Thank you so much for your comment. Happy Thanksgiving ❤️
One of the best videos because it's short, comprehensive and your cooking skills are tops. The kitchen is clean, there's no stress because you're well organised and experienced. It's a great recipe.
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Thank you so much for your comment my friend.❤
Thanks, I’ve always wanted to learn how to cook this recipe ❤ I cook rice normally daily.
You're welcome my friend, enjoy and have a wonderful Happy Thanksgiving. ❤️
I just roasted some red potatoes following this recipe. I'm 'bon appetite 'ing real big time!! Thanks Rachel!🥰
Prepared this as part of a vegetarian thanksgiving meal. Truly a big hit with my family, even my Sister who is very fussy and sceptical about anything new. Thank you Rachel!
It is a real pleasure watching your videos, you are such an excellent teacher, you explain with much detail all recipes you share with us. Please continue with your work, wish you all the best with your channel!
You made my smile sweet Rachel as I know that tator was hot when you bit into for us but I'm sure it tasted delicious! What a perfect recipe for this time of year or actually anytime of the year. This is a great side dish to bring if someone is going to a holiday celebration and as you state, is a wonderful alternative to mashed potatoes. Oh if I could be a fly on the wall of your kitchen for the holidays as I'm sure it smells like heaven. Here's wishing you and your Ron a super wonderful and relaxing weekend my dear friend. Lots of love as always sent your way.
Oh this was a year ago, but i still want to try this recipe and im going to go see your new videos. Haven't seen you for months and miss you ❤❤
Welcome back!❤😊
Hi Rachel. Thank you for sharing this recipe. I will be trying them soon. Take care💕🇺🇸
Enjoy my friend, thank you. Happy Thanksgiving. ❤️
Oh! Yeah, I tried a similar recipe but it turn out as nice as yours. That recipe didn't mention parboiling the potatoes. I've parboiled before but it's been with larger potatoes; didn't think much about it since the potatoes were petit. NOW I know better!! Thanks to you❤
Rachael, not only are you a super nice lady, you are an awesome cook!! Your tutorial style is excellent, so easy to follow along. LOVE your cheerful personality. I always feel happy after watching your videos. Your cooking therapy really works!! XO
First off ... That apron looks lovely on you. Your hairstyle looks fabulous on you as well. Your such a beautiful lady. And the Roasted potatoes looks soooo good. Your making me hungry already 😋☺️
Thank you so much for your sweet comment.❤
I could almost taste the deliciousness of these potatoes! Thank you Rachel 🙏
They look delicious! I’ve roasted the baby potatoes before but never used the seasonings you did. Your recipe sounds delicious and I will be making your version. Thank you, Rachel.❤❤
I hope you give it a try, adjust the seasoning to your liking, I appreciate your comment my friend. ❤️
Bravo! Another success! These remind me of the roasted potatoes my Aunt would make for the holidays! A great alternative for Mashed Potatoes! Thank you for this wonderful recipe Ms. Rachel! Your husband Ron is a very blessed man to have you hermosa! God bless you my friend! Happy Thanksgiving to you and your family! Hugs! ❤❤❤❤
Thank you so much for sharing my friend, my Ron and I are so blessed to have each other, these potatoes are a great alternative You're right, I hope you give them a try. Happy Thanksgiving to you. ❤️
@@rachelcookswithlove thank you!🥰
I’m a home economist-
❤ this lady!!
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I am really happy that I discovered your channel a while back. Your recipes are wonderful and your presentation is as well!
Thank you so much. ❤️
Looks great Rachel, my mom use to make these years ago. Love watching your channel & all your pretty aprons! Your husband's lucky he gets fed very well! Happy Thanksgiving!
Thank you so much for sharing, my husband agrees with you, I appreciate your comment, Happy Thanksgiving. ❤️
The potatoes look delicious. I've never met a potato I didn't like. Thanks Rachel for sharing your recipe 💕
Looks yummy! Will make for Thanksgiving instead of those boring Mashed potatoes we have every year! Thanks Rachel, you stand out among the rest!! 🥰🥰🥰👍👍👍👍
Thank you so much for your sweet comment my friend, Happy Thanksgiving. ❤️
Thank you Rachel for your channel..! Your recipes are awesome..!!!
We make something very similar except we marinate the cut potatoes in balsamic vinegar and oil for an hour before roasting. Gives them a tang along with the garlic.
Looking very Yummy Star Roasted Potatoes
Those mini potatoes are so creamy on the inside when prepared this way. Rosemary really takes these to the next level. Thank you many times over 👌
I agree, thank you ❤️
Absolutely delicious and mouthwatering recipe shared 👍 👌 🌹 💕
I can use this recipe for Thanksgiving or Christmas. YUMMY !!!
Yes you can, enjoy my friend! Happy Thanksgiving blessings. ❤️
@@rachelcookswithlove Thank you and Happy Thanksgiving Day too 🥰
Yummy. I love roasted veggies. Thank you again for another yummy recipe
Thank you, Rachel. I like the way you demonstrate it. Great job 👍👏
Your recipes are so tasteful, and you’re so great at explaining everything, you have become pretty much the only cook I watch anymore. Thanks sooo much for your videos.
I appreciate your support of my channel my friend. ❤😊
Mrs.Rachel whom cooks with love 💕 those roasted potatoes look and I am sure taste amazing, I love your passion for cooking may God continue to bless you and your family take care 💅
Thank you so much for your sweet comment my friend, I hope you give this recipe a try. Happy Thanksgiving. ❤️
Oooooh my Rachel bella! Thank you for this recipe I had never thought of parboiling them or to preheat the baking pan or toss the garlic at the end…you are awesome thank you!!!!
Looks delicious as all of your recipes . Your love of cooking is so very obvious. Happy Thanksgiving!
Thank you so much my friend. Happy Thanksgiving blessings. ❤️
I made these potatoes as well for Thanksgiving dinner. I cut them the short way so that I wouldn't run out of space on my baking sheet. I was so pleased to learn the technique of parboiling and then roasting. What a difference!
Thank you for sharing this recipe and it looks so delicious 😋!
You're welcome my friend, thank you so much. ❤️
@@rachelcookswithlove You're so Welcome and I love the way you cook!
these look amazing! I never thought to use lemon pepper- thank you!!❤
Divine is right! And, yes to the wait for the garlic/rosemary infusion for last step! Thank you!
Strangely, in my part of the world, chillies and potatoes are popular but very few varieties available.
There are religious groups that have many food taboos that include potatoes. They substitute green raw bananas for chips and wafers. Thanks Rachel, always a very interesting presentation 👍
Thank you Rachel i l😅ve potatoes any form .So i will definitely try this recipe. Been following your cooking for quite a while now. Not one of your recipes failed once. You do cook with Love. Thank you.❤
We grow our own potatoes so they are never uniform in shape and size. Good tip to cut them into uniform pieces. I am always looking for good potatoe recipes for the holidays that are different, because we all get tired of the same old things. We are doing a taco bar for Christmas so I think these would go great with a few spices in them. Thank you!
Looks delicious. I love eating potatoes like this but couldn’t get it just right. Thank you for the video. God bless you.
Looks SO GOOD! Gonna replace the old mash potatoes with these this year!😋YUMMM Thanksgiving taters with a twist 🥰
They will be delicious my friend, enjoy yhrm. Happy Thanksgiving to you.❤️
I am a potato lover, just about anyway they are Fixed as we say in the south. I love them roasted, and your recipe is one I will use. Thanks and Happy Thanksgiving to you and yours. God bless y’all.
Hi Rachel, those potatoes look amazing! I never thought of using lemon pepper on mine but I'm going to try it. Have you ever tried adding real grated Parmesan cheese (not the pre-grated stuff) sprinkled on with a couple of minutes left to cook? That's my go-to with a pork or steak tenderloin. Thanks for another great video.
Yes my friend, I have tried it and it's delicious too, thank you. I hope you give it a try, adjust the seasoning to your liking. Happy Thanksgiving blessings. ❤️
@@rachelcookswithlove Happy Thanksgiving to you too! You're so sweet and I love your videos.
Ohhh yes!! These look delicious! I love roasted potatoes.
Thank you so much my friend, Happy Thanksgiving. ❤️
@@rachelcookswithlove The same to you!! God bless you!
Mmmmm they look delicious. I’m definitely trying this 😋
Enjoy my friend, thank you. Happy Thanksgiving. ❤️
I love how you explain everything without being condescending! Much appreciated. Ty
And I love your apron!
Fabulous recipe as always. Happy Thanksgiving to you and your family. They are truly blessed to have you. You are so generous with your sharing all your tips and tricks as you teach. Your editing is also great. Your Ron must be special,also, because you always look happy and content. I love it when you mention him. Would love to see him,too. Keep up the great work that you are doing. Happy holidays from a friend in New Jersey ❤👏🏼🙋🏻♀️🇪🇨
Thank you so much for your comment my friend, my Ron is shy, but i hope to convince him to make an appearance one day. I hope you have a wonderful blessed Thanksgiving. ❤️
I love watching you cook. Your recipes always look so delicious. You explain things so clearly and your recipes look so easy to make. Thanks for sharing with us. ❤️
Yummy this looks so good😋
Thank you so much. Happy Thanksgiving blessings. ❤️
@Rachel cooks with love ❤
Happy Thanksgiving to you too...Do you have a good recipe for asparagus?
We love roasted potatoes, have made them many years. We LOVE the petit red potatoes …yummy
I’m 65 and never really cooked much for just me and my husband. Today I made the roasted red potatoes for a funeral dinner and everyone raved about them. First time anyone has every enjoyed anything I cooked. I can’t wait to try more of your recipes. ❤
So happy to read this, thank you so much my friend. ❤️
They look amazing. Thank you for sharing. Happy thanksgiving.
Love the little potatoes, their so cute. This will pair nicely with my lemon chicken breast tonight. Thanks Rachel
Yummy! Great combination my friend enjoy. Happy Thanksgiving to you.❤️
Happy Thanksgiving to you and your loved ones. God bless 🦃
They look absolutely gorgeous and delicious,MIJA.WILL B TRYING THEM SOON.THANK YOU!! BLESSINGS.🙏
I make roasted garlic potatoes a lot! And I think the best idea in making them no matter how you make them is to make sure the garlic goes in toward the end!
I must say you are passionate chef.who understand cooking and researched into the flavours and retaining,enhancing the flavours in best possible way.u hope lot of followers follow you totally and master this beautiful heavenly art
that looks delicious! I have a friend who grew potatoes this year and gave me some so, I have a bunch of the small ones, so now I have a recipe idea for them👍.
Thank you for sharing and also, I adore your apron choice, perfect for the fall holidays.
Happy Thanksgiving to you and your family, I hope you have a wonderful one.
Thank you so much my friend, I appreciate your comment. I hope you enjoy these roasted potatoes, have a wonderful Thanksgiving. ❤️
Ms. Rachel, I just cooked this recipe and served it with baked battered fish filets. Oh my gosh! So delicious! I followed your exact recipe only forgot to garnish with parsley at the end. The flavor is so distinctive and I like the idea of adding the seasoning mixture near the end. Oh my gosh! These are the best! Thank you! Tomorrow I try the corn casserole. Thank you so much again.
I make potatoes like you do, and one dish I make a quartered chicken roasted on top of the potatoes with a lot of balsamic vinegar & oil mixed in, it's a Nick Stallino recipe, and it is profound. Your potatoes look so gorgeous...but you forgot to tell us, what time is dinner?🤣
Yummy delicious my friend, thank you so much, I love roasted vegetables with a homemade balsamic vinaigrette, it really makes a dish delicious. Happy Thanksgiving. ❤️
Add some freshly Greated / Zested
GINGER. YUM YUM.
Love all your recipes. I enjoy your teaching style. Will be trying your red potato dish soon. Thank you
You're welcome my friend, enjoy. Happy Thanksgiving. ❤️