I tried it using long grain white rice and it turned out amazing! Only thing I did different is 1) I added salt, 2) I let it soak for 2 hrs, and 3) I only rinsed it once, since long grain rice is less starchy than short grain rice. For those who don’t know-rinsing rice removes the starch, and starch helps the rice stick together. So if you’re using long grain rice, excessive rinsing will make it super hard for the rice to stick together. One rinse is enough. Short grain rice is so naturally starchy that even rinsing it 3x is okay.
If this is true which I’m not doubting you at all because you sound very confident in what you’re talking about, then it’s crazy that this isn’t the top comment!
@@Rigbyyyy It wasn’t as super sticky as I’ve had it in other places, but it was sticky enough to eat with chop sticks without any issues, and it clumped together really easily. I was also able to make rice balls! That said, I tried tripling the recipe to make a large batch (I like freezing leftover rice) and it turned into mush. So take that as you will! 😅 Edit: Oh, if you were referring to the starch thing-that’s something I learned from other recipes online! I experimented with it myself and found that cleaning long rice less diligently (1x) definitely makes it stickier. When I rinse long rice too much (2x+), it doesn’t clump together at all. This is gonna sound gross, but I also didn’t rinse it at all once and that was the best I’ve made. 😅
Hey girl! I know it’s been a year but your comment literally made me so sad but I’m so happy that you learned all of these basic life skills to better your future 🥰 SO PROUD OF YOU!
I tried quite a few techniques, like following the instruction on the rice package, trying different ratio of water, various cooking speed or a few other video advices and none worked. Yours did. So really, massive thanks to you.
I've never been told that the type of rice you use is important so this is great. Luckily I have sushi rice so I can try that. Normally I just use normal white rice. Thankfully I have a rice cooker too so it'll be easier. Thankyou for this video💜
i just made some because i’ve been craving triangle kimbap since i got back from korea and the closest place from my house is about an hour away, the rice came out perfect, i cant wait to let it cool down so i can make some of my own thanks to groceries from my “local” (also rly far from home) asian grocery store
I want to learn how to make this thing I had in poke n ramen that is honestly divine. And I know what it needs. Boiled egg. Sticky rice Raw salmon slices. Cucumbers. And SHIT TON OF SWEET TERIYAKI SAUCE!!! YUMMY!!!
I'd say the ratio of water and rice apples to short grain rice only :) If you use brown rice, you'd need more water when cooking the rice. I'll make another video of other types of rice too in the future!
@@ricely_ You welcome, i tried this yesterday with english pudding rice, it works perfect, and pudding rice is also cheaper than sushi rice :-) :-) Thanks ! xxx
@@dannaflores8674 Hey! I actually did some research and the Type of pot she has are called Ceramic pots and they’re EXPENSIVE like 40$ and up! - I looked at other videos and you can still cook sticky rice in regular pots! You can still follow this recipe on a regular pot. Just search up other videos and you’ll see!
Mine failed, but im going to try it again and again till I get it right And thanks for not making it complicated, I'm surprised I could actually focus on the video, meaning I found it interesting and worth watching!! Have a nice day!
I tried it using long grain white rice and it turned out amazing! Only thing I did different is 1) I added salt, 2) I let it soak for 2 hrs, and 3) I only rinsed it once, since long grain rice is less starchy than short grain rice.
For those who don’t know-rinsing rice removes the starch, and starch helps the rice stick together. So if you’re using long grain rice, excessive rinsing will make it super hard for the rice to stick together. One rinse is enough. Short grain rice is so naturally starchy that even rinsing it 3x is okay.
I'm about to do this because my rice never comes out sticky
If this is true which I’m not doubting you at all because you sound very confident in what you’re talking about, then it’s crazy that this isn’t the top comment!
@@Rigbyyyy It wasn’t as super sticky as I’ve had it in other places, but it was sticky enough to eat with chop sticks without any issues, and it clumped together really easily. I was also able to make rice balls!
That said, I tried tripling the recipe to make a large batch (I like freezing leftover rice) and it turned into mush. So take that as you will! 😅
Edit: Oh, if you were referring to the starch thing-that’s something I learned from other recipes online! I experimented with it myself and found that cleaning long rice less diligently (1x) definitely makes it stickier. When I rinse long rice too much (2x+), it doesn’t clump together at all.
This is gonna sound gross, but I also didn’t rinse it at all once and that was the best I’ve made. 😅
At what moment did u add the salt?
U wrote the same thing for short and long grain, so confused which supposed to use
Thank you so much beautiful!! I never had parents growing up so I’m teaching myself how to cook the basics and stuff lol I needed this!!
(Update) my fiancé loved it!! And this is now the only rice I make 🍚☺️
Hey girl! I know it’s been a year but your comment literally made me so sad but I’m so happy that you learned all of these basic life skills to better your future 🥰 SO PROUD OF YOU!
You’re a good person Wendy
@@Rigbyyyy thank you Rigby🥹
God bless ❤
I've looked for the perfect recipe for sticky rice for so long, and this one looks AMAZING!! Can't wait to try it out! Thank you :)
did it work? :D
@@softie2747 yes it did! It was perfect! 😊
This is a crackling recipe!
Can we just know where to get that peanuts pot though -.-
Yes please! So cute
I just made this, it was wicked tasty and sticky! Thanks
What else would you like to see on our channel? We would appreciate any ideas :)
idk if you've already done this about but how aboit mochi?
Maybe you could try to teach other traditional dishes? I would love to learn about korean food and how to make them :)
She washes the rice!! omg finally a good video
I tried quite a few techniques, like following the instruction on the rice package, trying different ratio of water, various cooking speed or a few other video advices and none worked.
Yours did. So really, massive thanks to you.
Love your accent. It makes listening while cooking so much more enjoyable.
I've never been told that the type of rice you use is important so this is great. Luckily I have sushi rice so I can try that. Normally I just use normal white rice. Thankfully I have a rice cooker too so it'll be easier. Thankyou for this video💜
Can I stir it while it’s cooking otherwise it keeps burning the bottom rice
Yes, I keep stirring my rice when boiling :)
This was my first time making rice on my own and it turned out great!!! This is perfect :)
i just made some because i’ve been craving triangle kimbap since i got back from korea and the closest place from my house is about an hour away, the rice came out perfect, i cant wait to let it cool down so i can make some of my own thanks to groceries from my “local” (also rly far from home) asian grocery store
thank you, i’ve always failed to make sticky rice even with sushi rice instructions, and this finally worked.
The pot is SO beautiful
wuh you deserve more subscribers!! this looks really good :))
Short and on point video. Exactly what I was looking for. I will try your recipe. Thank you!
So Good Sharing This Yummy 😋 Thanks for Sharing Friend
I want to learn how to make this thing I had in poke n ramen that is honestly divine. And I know what it needs.
Boiled egg.
Sticky rice
Raw salmon slices.
Cucumbers.
And SHIT TON OF SWEET TERIYAKI SAUCE!!! YUMMY!!!
By the way, isn't eating raw salmon gonna lead to like salmonella orrrr like maybe other bad stuff? Is it okay to be eaten??
@@IoniB you can eat raw salmon if it's high quality
Thank you! Been looking for recipes and they are too complicated. Yours is the easiest!
Thank you. You really helped me with the choice of rice.
Made my first sticky rice with this vid, thanks!
Thank you SO much for this I’m going to try it
So we cook the rice with the lid off or on the pan for the 15mins?
My rice turned out amazing! So yummy 😋. Thank you so much hun 💗
Sporting the limited edition peanuts cookware. Nice.
the first recipe that actually worked!! :D
I like korean food i hope one day i go there and try as much ss i can
Thanks! You're vid was straight and too the point!
Oh my god now I need to try this recipe, i love sticky rice :)!
What type of rise do you have to use?
I love sticky rice 🍚 💗
As an African I can say it's lovely I'll try It out
Holy shit this is beyond informative and done in such a cute way :D
Aww thank you☺️
Aww I love your Charlie Brown pot!! ❤
wow ~~ awesome recipe ! I want to try your recipe.
Instead of short grained rice can I use long grained rice since I don’t have any short grained rice.?
Finally the video I was looking for😊
I love that Charlie Brown pot! Where’d you get it?
Thank you so much!!! It turned out perfect!!💯🥳✨️
Can i do this with every rice???
I'd say the ratio of water and rice apples to short grain rice only :) If you use brown rice, you'd need more water when cooking the rice. I'll make another video of other types of rice too in the future!
Thank you for uploading this !
Thank you for watching the video! :)
@@ricely_ You welcome, i tried this yesterday with english pudding rice, it works perfect, and pudding rice is also cheaper than sushi rice :-) :-) Thanks ! xxx
Amazing tips, thank you!
you explained sooooooo well!
Where did you get ur pot? Its so cute
That’s what I want to know too
She said that we have to use a Thick pot so maybe that can help you find it
@@queenkaguya4472 thankss but I've already looked for it and i can't seen to find it:(
@@dannaflores8674
Hey! I actually did some research and the Type of pot she has are called Ceramic pots and they’re EXPENSIVE like 40$ and up!
- I looked at other videos and you can still cook sticky rice in regular pots! You can still follow this recipe on a regular pot. Just search up other videos and you’ll see!
Great video! love the aesthetic!! Thank youu
No salt or butter? and what should i eat it with plz answer♥️♥️
Amazing recipe!!!
Can’t wait to try
Yay!!! Worked for me!!!
Thank you!
Does it taste like nothing though just plain sticky rice ? There was no seasoning or salt added so I'm wondering how it would taste
Yes it's just plain rice
@@cecilium05 LMAOO LEE SOOMAN
What material and size is the cooking dish please? Looks like a casserole dish. Thickness? Thank you.
Mine failed, but im going to try it again and again till I get it right
And thanks for not making it complicated, I'm surprised I could actually focus on the video, meaning I found it interesting and worth watching!!
Have a nice day!
What type of rice is this? And is Jasmine rice good?
So if I don’t have the correct rice grains, i can use any of the three rices or does it need to be a mixture of the 3? Thanks
Thank you so much !!! For my katsu curry I forgot the sticky rice so I’m so glad you said the other types we could use 🥰🥰
can I mix sushi rice with brown short grain rice? And is it different in the rice cooker?
Yes, you can! And it's actually much easier to use a rice cooker :)
Hi, to cook asian rice, can I substitute the white rice to brown ? Will it still work?
Can I do this with brown rice
Yes but I think there is a different cooking time. Just search up on google
Can u use any rice like does is matter what rice u use
can u use glutinous rice?
You don´t use any salt for cooking the rice? Thanks for the comprehensive tutorial!!!
Hallo please, which kind of rice you did use?
I was in Korea back in 2013. The rice was so good there and I can't figure out how to make it
Do I put salt in the rice as it’s cooking or no?
Thank you 🙏🏼
i must try this.i allvays fail with rice cooking.
can I use jasmine rice?
How do you store it? And how do you cook it again?
One person the ratio to rice and water is two cups of water to every one cup of rice. Is that right?
Can you use long grain rice?
Looks yummy
What kind of pot is that?
What is the difference between sticky rice and glutinous rice? Can I use this rice to make mochi?
Do we need short grain rice? Or can we use long grain rice too?
You can use a longer grain
Can I use any rice?
Just found your channel today and absolutely love it ! Thank you so much for your awesome vids 🧡
Thank you
She washes her rice .....bless her soul😂
What does it mean when the rice floats
Can i use the same recipe on basmati rice? Is it going to work?
I’m trying it
@@Ay_Tips did it work?
Does this work with jasmine rice
can we use a different rice if we don't have the right kind ?
Love the English accent
So if I make only 1 cup of rice, do I cook it for half the time? Not 15 minutes?
I used to use sushi rice anyway but i think since i didn't soak it before boiling and i might have had the wrong rice to water ratio tyyy
I really wanna make this but I want to ask does this work on any kind of rice because I don’t have short grain rice :(
Thankyou
What rice did u use in this video :)
I used Korean short grain rice :)
@@ricely_ thank u
You don't put oil or butter in the pot before the rice?
Only water and rice ???
love from usa
That's that best brand you can find in the USA?
How many servings is 2 cups? I only want 2 servings
Soo yummyyyy
Can I still get korean sticky rice with Long Grain if I follow the same instructions? I only have long grain here 😢
I'd only use this ratio for Korean sticky rice :)
This isn't sticky rice, it's stickier than long grain, but true sticky rice is sweet glutinous rice.
thank youu
Do remove the lid when putting the on low heat after boiling?
No you keep it on for the whole 15 minutes so that the stream doesn’t escape :>
the pot stole the show! PEANUTS!