Tamagoyaki & Onigiri Breakfast Recipe
ฝัง
- เผยแพร่เมื่อ 19 ม.ค. 2018
- First video! Now how do you do this...
TAMAGOYAKI
3 Eggs (optional +1 yolk for deeper color)
Chopped chives/spring onion
1/4 tsp Mirin
1/4 tsp Soy sauce
Salt
1/2 tsp Sugar (optional)
Furikake (optional)
You can also add 1 tsp sesame oil (1/2 tsp if using strong, pure sesame oil) for an interesting taste (normally with sugar). I do this sometimes when I get bored with regular tamagoyaki.
ONIGIRI
1/2 cup Japanese rice
1 cup Water
Furikake (any kind)
Do not rinse the rice too much as you'll want to retain much of the starch for onigiri. Make sure to soak the Japanese rice for ~15 min before cooking. Put your flame on high; once the water starts rapidly boiling, set the flame to low/simmer. Once cooked, put it on high for 10sec, and then kill the flame. Let sit (lid on) for 10 min before opening. Or just use a rice cooker.
You can add 1 tbsp sesame oil (1/2 tbsp if strong sesame oil) to the rice for a change - similar to how some Koreans do their crispy rice balls (jumeokbap?). If you can find small umeboshi (pickled plum), you can stick one inside the onigiri. Japanese umeboshi is best, but are normally pretty large. Chinese pickled plums on the other hand are normally smaller (but more sour, and I've never seen one that's pitted).
TOOLS
The ONIGIRI MOULDS I use are from Daiso and come in 2 sizes per pack. For bigger onigiri, you can use any other container e.g. a Japanese sandwich mould.
The TAMAGOYAKI PAN is a simple one I got off Ebay for around A$50 (Japanese brand, made in China, but sturdy). A bit expensive for a small pan, but this one is surprisingly quite thick and from experience distributes heat really well. It is optional and you can use a regular round pan, but obviously a rectangular tamagoyaki pan makes things a whole lot easier.
MUSIC
Flow of Life by Jonny Easton
• Emotional Piano Music ...
Thanks for watching! - แนวปฏิบัติและการใช้ชีวิต
![โจทย์โหดเหมือนโกรธเป็ดถีบ [อะไรอยู่บนหัวกูวะ ... EP.4]](http://i.ytimg.com/vi/Dqlb7EZ9PGk/mqdefault.jpg)
![[4K] BABYMONSTER(베이비몬스터) “FOREVER” Band LIVE Concert “영원히” 베몬만을 사랑하게 되…💗 [it’s KPOP LIVE 잇츠라이브]](http://i.ytimg.com/vi/TQfC0xdpiw4/mqdefault.jpg)
imagine having the patience to do this every morning
I could wait~
In a couple tries this will take not so long to prepare. Yeah, you have to cook the rice, but you can do the rest during that time. It's kind of easy! (Plus, there will be mornings when you won't do stuff and just eat biscuits and tea XD)
Rice and eggs are prolly the easiest things to make.
I use a rice cooker
a I love how you said imagine
when he was cutting the scallion you could literally hear his knife say chop
that's cute af lmao
Ahhahahaahahahahhahahaha
th-cam.com/video/ryzGrTu6eSk/w-d-xo.html
I for some reason read that as “silicon”
I'm way too much into good knives. I might have a problem (^^)'
I love how this video is all white and serene and quiet. Imagine doing this with your neighbours shouting and banging doors, traffic honking and beeping, a doorbell ringing every 5 minutes(nobody at the door)and people lying to your face 24/7
At least you're eating well while that's goin on!
@@tessasaegaert9405 great positivity
Who hurt you-
When you live in the bad parts of Mexico haha
Others: imagine having this breakfast with your girlfriend.
Me: imagine having a girlfriend.
i can be
@i am not ok
damn😂
Lmao
Imagine having
imagine
I am Japanese. For those that are curious: The sprinkles in the onigiri is furikake. You can get many different flavors and variety. The green stuff on the bootom of the triangles is nori. The pan is a special one called a makiyakinabe. In the tamagoyaki the dark liquid he used is shōyu(soy sauce). The light liquid is mirin(a kind of sweeter less alcoholic cooking rice wine). Green onion, and I assume it was salt in the grinder. He squeezed oil in the pan and spread it around with chopsticks and paper towel.
For those that have no idea what ingredients where what in the video description.
Thanks 🙏
@@corinneaggar9755 You're welcome :).
Im Japanese:)
I remembered my mam made this almost every morning when my childhood.
Now, I made it for my son!
thank you for sharing our traditional foods!
love ya!
did he like it?
@@cabotage7932 why not
Same minus the children part
May I know if this is a routine meal for breakfast in Japan?
mom*
when i was a child*
:)
Guy: pours something on the rice
My brain: Minecraft eating noise
😂😂
Lol
Yeah, I see it
XD
It sounds like it XD
world: forks,spoons,spatula,vegetable peeler
Japanese:we can do with just the chopsticks...in case of steel extinction.
LMAO TRUE
Lol I saw a guy eat cake with chop sticks 😂
@@appelsiini465 loooool, me too! i am a BTS ARMY, and they often post their b'day celebration videos, and it has become my daily routine watching them eat their cake with chopsticks even before the cake is cut
Uiaieikps0wslzlksořllqo...+
@
Usiosimd-şů
What am I doing with my life, I have exams tomorrow.
cjmr 8 good luck on ur exams!!!
Meanwhile i've finished my test but only got a 67 and dropped my entire reading grade to a B-
Same
@@echibussy isn't B good?
@@hyeronymus I mean it's meh
Me: *watching this to learn how to shape the rice balls*
Him: *has a mold*
Me: Mother-
Lmaoo
Satans Giant Dick i am concerned about your username
me too jajaja
@@cheezeitz3557 why might I ask
Why did this make me laugh so much.
Everyone: so lazy do to this every day
Me : he is such a boyfriend material
lol he has a wife
@@toiletpaper5412 really😂😂😂😂
Btw I was just thinking this 😀😀😁😁😁😁
Shagufta Ji oh yeah I know just warning you lol
*Material?*
😂😂😂😂😂lmfaoo. Lol
Me: Ok this look easy.
Me after several attempts: Y'know, I think i'd rather cereal.
Fr tho 😩☠️
Lol
Me tbh
lol
I'll still try it for smaller portions.
Do you love cooking, Break? I'm guessing you cook for Sharon.
I'm glad to see Pandora Hearts fan here.
This should be the format for all cooking shows. Elegant, informative without being overbearing, and ultimately inspiring.
I agree
user name its really simple to make a breakfast like this its inspire people to not skip it i think. Like this guy prob make that meal less than 20mins
Except some descriptions would be edifying.
right
and without talking shit all the time like if it should be interesting
Jason Nguyen i have absolutely no idea why i liked this comment
When people say "get yourself a man who can cook" this is who they're talking about.
Go watch Junkitchen lmao. His wife is is focking lucky
Doni Crunchy ikr
Ikr!!! Usually i hear "get a woman who knows how to cook"...it made me feel useless since i only can make a sandwich but...im glad my man doesn't mind me 🤧🤧 he knows how to COOOK tho. He's teaching me since i asked him to 😭😭 he's so rare and i don't want to lose him.
Tsun-Tsun dude made rice and eggs. Wtf is y’alls problem? Sleep forever. You’re breathing up air that’s meant for better people
Except the novice mistakes, sure
ngl i got all emotional from the music, i never thought a video of breakfast would make me cry
My son spent over a year in Japan (which he loved) and when I made this for him, he said it tasted just like Japan! Thanks for posting. The eggs turned out really good - nice and light and fluffy!
Imagine your husband prepares this kind of meal for you every Morning when you wake up.
He does
.
.
.
.
.
.
.
In my dreams 🤣🤣🤣
Imagine.. sadness
Asian husband would be nice 😍
Then what do you do?
I do, but I'm a full time single dad. Show me a woman who appreciates love and devotion and I'll show you a unicorn.
It doesn't take effort to show love, especially through cooking. Even oatmeal has great potential.
Too many are wrapped up in the rat race to take 20 min to produce a beautiful, healthy, and delicious meal (including clean up). I feel sad that people think that such a simple and basic act is super human.
Growing and preparing your own food is a divine gift of love. Do it, even if you think you can't. Eventually you will be your family's master chef.
I just realized that i couldve been using a strainer to wash rice instead of suffering trying to keep the rice in the pot while trying to strain it omg •-• i have failed as an asian lmao
Maybe you weren't actually that dumb and just didn't have a strainer:-) yeah i been through it
Well I'm not asian and I'm wondering *why was I trying to do it the traditional way rather than be a westerner and just do it the easy way*
@@Grounders10 lol
I actually thought of it before-
BUT ITS JUST THAT THERE ARE SOO MANY STUPID BUGS IM THE RICE-
Man, I'm from Peru and every time I prepare rice I do it (except when I'm depressed, in those days my safety doesn't matter to me)
4:04- no-one:
literally no-one:
*my mom passing by* : is that fish food?
Imagine waking up early enough to be able to cook breakfast 😔✊🏼
"using strainers to clean rice"
Me living in Indonesia: wait, that's illegal
Karena kita males
Me in Philippines: w h a
But we clean it differently
I put rice in the rice cooker then clean it
1st i clean it then remove the water (not all)
Then 2nd i clean it again the remove the water (not all)
Then 3rd put water
Then cook it in a rice cooker, oof
Idk thats how my mother does it
@@arariira yes, we clean it that way too in Indonesia :)
Same in vietnam lol
XD
i was today years old when he use strainer to clean the rice and im asian
i relate so much.
What did you use before?
@@OddComment I would just pour water into bowl with rice, mix it, and then pour the water out. Repeat it 3 times. But next time I'll try washing the rice with strainer, like in the video.
Yes, and i shocc
Using a strainer is not good, waste a lot of water
Wait a minute... So I've been cleaning my rice wrong the whole time... I could've used a strainer all along
Dude... for the 4th time
I always have. It's much faster.
Haiyaa
Same lol
Haiiyaaa what will Uncle Roger say
using strainer!!!
This is so soothing. I suffer from severe anxiety and this truly calmed me down completely. Thank you.
I love the way the seasoning crunches when folding it into the rice
Riko Saikawa What is it that he sprinkles in?
@@klstehn furikake
ikr
2i2
Furikake comes in a wide variety and is a rice seasoning topper. It's very tasty and easily found in local Asian grocery stores.
Well that was the most relaxing 5 mins and 49 secs of my life
So true! Weird.... oh welp
Confirmo
I swear to god, the art of chopsticks is a complete other level
Whenever I see something I'd like to cook, even if in a few years, I add it to my "to watch" list to find it when I need it. Many of your videos are on my list.
Such care in preparing a meal just for oneself. Now that's love.
Batgirl P I never thought about this when I cook yummy things for myself 😢
He is preparing for the camera . Way better than another individual 🍳
you meant *for TH-cam
The video: onigiri, rice balls
Me: *j e l l y d o n u t s*
I sure love *jelly filled donuts*
My Pikachu loves it
Exactly
I was looking for this comment
@@dickgori2623 Same here my fellow otaku.
Omg I adored this video! The sounds of the cooking were so satisfying with the piano in the background, and your camera angles were amazing, and the lighting was perfect, and the food looks so good. It just instantly relaxed me lol
Even though I sort of messed up the rolling of the eggs and they just turned out scrambled, this are by far the best eggs I’ve ever had 😍 thank you so much for this recipe!!
imagine being so lazy that you dont even eat in the morning
Sometimes me in life .... I can wake up like 9 or 10 am and prefer to remain in bed instead of getting up to eat and then I get out of bed like 11:30 or 12
I can relate
i eat once a day, saying it's more efficient to condense 2-3 meals into one and be done wit it.
i had the rude awakening of realisation that i was just lazy lmao.
🤣 me
I dont eat breakfast because if I eat before like 12:00, my stomach hurts like hell
It's like watching a cooking scene from a Ghibli film 😍
LeCoolFace
Says the person who has probably never seen a Ghibli movie
LeCoolFace so you’re judging a movie based off of its popularity and the creator? not that actual movie itself? alright fam, keep talking
@LeCoolFace trolling at it's finest.
@LeCoolFace Try to watch Mamoru Hosuda's movies amazing
No. Ghibli is just on another level. This one, nah...
This was aesthetically pleasing to watch, and delicious. It's made me keen to try these and a few of the other recipes you have on your channel! Thanks
This is so refreshing i can just keep watching it all day
"Wow, how does he make those riceballs so neat and perfectly shaped--"
*sees him putting it into the mould*
"...cheating..."
Michael Scott I’ve come a long way in ‘perfecting’ my rice balls by hand in just a day. I made about a full cup of rice and made 4 onigiri - I had one and so did my three siblings :)
I think doing it by hand preserves the fluffiness of the rice in the center, and a mould would squish it too much and make it chewy. As long as your hands are generously wet with vinegar water, it is quite easy to get a hang of. :)
Edit: typo
😂 I said the same thing
Jelly donuts.
It's normal to use molds. So many different kinds.. so many cute ones 😍
I'd rather hand form them, less dirty dishes. The kids didn't mind that the first thousand were a little funny shaped.
this isnt just a video
this is art
Heeey, ARMYs are everywhere!! 😊❤️
tru
This is entry level cooking. The toughest thing to make was waiting on the eggs and the roll which might take a total amateur like 2 or 3 tries.
What is truly tough i think is pufferfish cutting. That is actually art.
@@engelbergmunoz3179 I actually made an Onigiri today for the first time! :) And it actually surprisingly wasn't hard to roll the eggs at all! Haha I guess it's because I watch to many Onigiri making videos.. :)
Cooking is an art. Cooking is also a science.
Man, I am so glad there is no voice over for a simple dish like this, other cooking vids just drag on and on about a lot of super simple things
We love a man who cooks!!!
Imagine being asian and not knowing that you use a strainer to clean out rice
* cries *
edit: two months later and i’m still not using a strainer
edit 2: a year later i’m still not using a strainer
Yes...that's me right now
My mind was literally blown. But I can't help wanting to argue about it.
@@eyb0sswelcometothericefiel752 lol
Nice Esdeath pfp
I always thought it was for sifting flour or separating the loose egg whites when you poach eggs...#idkimwhite
He make it seem so easy. But It's like sushi, u're gonna try it thinking it's easy and in five minutes u're hating Japan
.
.
.
.
Edit: I know It's not that hard guys, It was a joke. Well, if I try it probably I'm gonna make a dissaster, but It's my case because I'm useless jsjajaj
For me it isn't that hard but idon'twannabrag
XD I'm as white as it gets and I can make it perfectly fine now after a couple practices, so it really is pretty simple. (though I agree with you on most Asian dishes)
I made the tamagoyaki and can confirm its easy. But it's a lot of work for something you devour in like a minute or two lol.
@@Schaemia yeah:-)
@@Schaemia it's probably quick once you get used to it on a regular basis, but how people can whip up whole adorable bentos so fast is beyond me lol
I don't know but watching this makes me happy. It's so calm and peaceful
I come back here every so often just to think about yummy rice and eggs. And I’m never not hungry after watching this video.
Me: tomorrow I gotta wake up early! Lots of work to do haha
Me at 2:43 AM:
Me, literally right now, though its 3:01 am💜
I Just saw this in 02:43 AM
I wish I could show a screenshot, 2:41am and I am reading this
@@brain7559 lmao me
If you start making the recipe now, you might be finished to have it for breakfast!
Random: I cant have the fancy apartment, but I neeed those beautiful bowls in my life..!!
Take a ceramics class
Amazon = Japanese bowls
They are pretty but I would probably drop them and they would break.
This is why all my stuff is plastic
@@worldcitizeng6507 ty!
@@sackofpotatoes4146 haha I'd be scared too
That looks like a yummy breakfast. Thank you for sharing my friend.
Esto es un poco de todo.
I made this for my sister's lunch today! She loved them! ❤️
Kamille Ria aww that makes me really happy! 😊 and you're a really good sister!!! 💛
Kamille Ria Next time try sprinkling small bacon pieces over the eggs when serving, brings it to next level.
Ano po ung nilagay sa kanin
Can u tell me what that colorful thing he put in the rice when it was done cooking????
@@FoodfortheGabs what was that u put in the rice when it was done???
1:20 when he put them at side and there's one piece left...
Me:!!!!!!!!!!!!!!!!!!!!!
That... sad... little... piece.
That is me with all of my friends... They leave.
oh god same it felt so wrong
Sad Otaku 😳🖐
Soap commercial: 99% germ free
This video is a real blessing
He literally placed the food on his plate when he finished cooking to make it beautiful but I would have eated the food BEFORE even making a beautiful arrangement 💀
Haha same I eat as soon as it gets off the stove
but why?
This video makes me want to take a year off and travel somewhere. It makes me want to eat healthier and take better care of myself. Thank you for sharing this vid!
It looks so delicious, definitely have to try it soon.
Omg, u read my mind.
I agree food if watch closely have a mysterious power over people.
It's nothing else than egg and rice. 😂
It's a bit too heavy for a breakfast
"Eat healthier"
Dude, this is a glorified omelette and rice dish. What's so healthy about that? It's standard food. It just looks nice.
ONIGIRI MOULDS !! I had no idea they existed, but of course they do (slaps forehead).
Actually had the same thought, like "they're Japanese, they've thought of a lot more complex things than this, of course they exist"
This is the comment I was hoping to see when I decided to look in the comments.
I never knew either kskdks
I have several and swear by them. Makes making nigiri so much easier.
Just use plastic bag😂😂
I love the simplicity of most Japanese meal spices - Soy sauce, Mirin, Sugar. And sometimes sake. Nice video!
Omg thank you much for the recipe I nailed it! It's actually my first time to cook without any guardian. I admit it's was kinda hard to cook the eggs part cause my pain is circle so I have to fold the side. All and all, it wonderful! Thank you so much
The breakfast looks delicious, and I definitely learned from this video. But what you are really selling me on is the idea of the lifestyle, yeah? Alone in the morning, lovingly making comfort food breakfast in a beautiful city apartment. Kind of like something you’d see on Chef’s Kitchen :)
Generally, Japanese people do make rice balls for lunch box. (for easy to carry)
Not for the breakfast.
Well, there's lote of protein, 3 eggs, and lots of starch, not at all enough vegies!!!! And, "alone" is not healthy
kin
0
Why would you want to be alone in the morning? lol If he was making this for himself and his girlfriend I think it would be even better! ;)
Rivka Stock He never said “healthy” he said “comfort food” and being alone isn’t unhealthy
And then there’s me pulling out a cereal box 🤫
Me with my hot Cheetos
Bonjour, I just get a croissant out of a bakery box with my espresso
Why are u picking ur nose while pulling a cereal box out
@@echibussy lol
@@aoxgam3r274 well yeah, sometimes I do that but still-
No necesite una sola palabra..
Una imagen dice más que mil palabras.... excelente, gracias!!! Nas
Loving how gentle he is
Why do I feel like I’m watching studio ghibli’s movie?
Yeah, it gave me From Up On Poppy Hill vibes. Those breakfast scenes are so wholesome.
I lol'd
i'm not the best cook, so lately i've been trying out little recipes and practicing more and more--just made tamagoyaki for breakfast!!! it was so so good, thank you so much for sharing!!
The bowl that the cook mixed the eggs in is my new obsession.
Watching this is so satisfying evrrything is gentle and quiet
3:18 That perfect sound as it lands flat.
This video made me feel nostalgic for something I've never experienced.
Me too!!!
The sounds are immaculate
Lovely video. Beautifully edited, soothing music, good camera angles and lighting, and aesthetically pleasing. You've earned yourself a new subscriber. 😊
i legit get so hungry every time i see good looking food, its like that scene from venom were he goes ''HUNGRY''
Hahahaha sameee bro
is this his apartment view cause DAMN. Those windows are so nice #goals
Woaaaaaah I only see this in manhua but never think that i will have the opportunity to make it myself thank ya professor 👏🏼
relaxing for the eyes, almost hypnotic ... wow
Can we please take a moment to talk about how beautiful his hands are
Yessss
kira
Yup yup
Japanese man often take pedicures.
They look normal to me lol
It's 2am and I'm watching this and I'm so huuuuungryyyyy
After 6 months another girl (me) is watching this at 2 am n also damn hungry🙂talk abt coincidence
☺️ (I'm a bit late) it's 2.34 am and I'm hungry. Guess what I was hungry at 2 am too.
Me too, girl
Then go and grab something from the fridge
I did the exact same thing with some of my brown eggs yesterday and I did good. I adore cooking.
The work is so precise and clean
Looks so yummy, well done! I'm recently trying to make okonomiyaki but failing! lol please make more videos :D
Be
True
I have made it lots my family love it I make the batter with milk egg and flour add then cabbage, grated carrot, onion,grated potatoe,anything I have really and then cook in pan so yummy BBQ sauce and mayo on top love Japanese food
Music by Johny Easton xD
That tamagoyaki pan and the onigiri press is really making things convenient. Off to check Daiso tomorrow~
Thanks for stating what kind of pan that is so I can find it more easily! I was trying to measure it up and then was going to search Amazon for it. Thanks
Perfection
ok but can we shut up and enjoy how satisfying this is and how tasty it looks
I love how this video was prepared. Like I'm watching a feel-good documentary. Thank you for this.
Let's all admit. *we wished we lived in Japan right now* . (≧▽≦)
Namjoon's Desciple
Yes please
Why? You can just make this at home by yourself... It wouldn't be any different in japan
I’m planning on living there in the future
If I know Japanese, I only know a little cuz of my anime
I see we are alike you and I NOT besides do you like to wait four years to be a citizen in japan also fairy tail is cringe but hey that’s just my opinion I mean I watched cause of the boobs.
I’m also weeb Trash so don’t worry
Natsu Dragneel lol its really different there, people dont talk like that irl, and no one gonna randomly start speaking makes friend with you in class, thats not gonna happen. Plus you literally have to use 200% of ur effort everyday. Its good if you travel and enjoying the culture, views,food,... but yeah living there is kinda different
I love the big window in the kitchen...giving a fresh view every morning when you cooking...and i bet the feeling must be awesome...
Very satisfying to watch.. so calm and pretty
This felt like an ASMR video.
Is it not ? 😯
My dad made me this when I was a kid and now I want to learn how to make this myself.
This was very helpful.
Awesome view and nice way to start the day
Every time I watch this I enjoy it! Thank you
I like to see this once in a while because is so satisfying
im watching this instead of doing all the ten assignments I have due today
This video is soooo calming and satisfying. I enjoyed it so much and got hungry just watching it. Thank youu so much
Vengo de parte un poco de todo dale like si igual
Ever since I saw this video, I've made this as my saturday breakfast and my family and I are loving it👍❤
his gentle beautiful hands 😍 this is so calming and im hungry
It's past dinner. But this Japanese breakfast foods are making me so hungry 😩💖
✨satisfying✨
The sound is so good you could almost do asmr for food, it sounds to beautiful and persise great job
I have an Onigiri business and here are a few more tips to improve Onigiri 🥰:
1) add spicy tuna to the rice (doesn't need to be spicy if you can't handle it
2) use spiced seaweed for more flavor
3) wrap seaweed around the Onigiri so you don't just get the seaweed flavor at the bottom
That's all! Thank you for the video and enjoy :))
Best cooking tutorial I've ever seen bro.
The backsong sounds really nice. It helps me to sleep lol thanks. LOVE YOUR VIDEO XOXO