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Korean Rice Cakes | Garaetteok | From Scratch | Recipe | Massa De Arroz Coreana | Receita
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- เผยแพร่เมื่อ 18 พ.ค. 2018
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Hello, this is Artsuki and in this video I show you how to make Korean Rice Cakes to make the famous Tteokbokki, and other dishes.
Olá, aqui é a Artsuki e neste vídeo eu mostro como fazer massa de arroz coreana para fazer o famoso Tteokbokki e também outros pratos.
If this recipe is too complicated, check out the link below for the easier, and faster method to make rice cakes.
Confira o link abaixo para o método mais fácil e rápido de fazer a massa de arroz.
• Korean Rice Cakes | Tt...
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🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️Recipe🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️
220g short grain rice (Japanese rice)
1/2 tsp salt
4-5 tbsp boiling water (more or less)
Sesame oil
1. Pour short grain rice into a bowl. Add water, wash and drain. Repeat until the water drains clear. Soak the rice in clean water overnight.
2. Strain the rice and grind in a food processor until fine. Sift into a bowl. Some rice pieces are big to sift, so you must grind them again in a food processor.
3. Add salt to the flour and boiling water one tablespoon at a time mixing completely before adding another. How much water you need depends on the moisture of your flour. Knead until you have a soft and smooth dough.
4. Place the rice cake dough in a steamer and steam over medium high heat for 30 minutes.
5. Spread sesame oil on work surface. Put steamed rice cake on work surface and pound with a pestle, until the dough becomes smooth and elastic. This can take a few minutes. The longer you pound, the chewier the rice cakes will be.
6. Divide into 4 equal pieces. Take one piece and knead until soft. Roll into a long cylinder, and cut into 5cm pieces or the size you desire. Repeat with the rest of the dough.
7. Spread sesame oil on your hands and rub the rice cakes. It gives good flavor and prevents them from sticking to each other. They taste best fresh. Refrigerate for 2-3 days.
🔹️🔹️🔹️🔹️🔹️🔹️🔹️🔹️🔹️🔹️Receita🔹️🔹️🔹️🔹️🔹️🔹️🔹️🔹️🔹️
220 gramas de arroz Japonês
1/2 colher de chá de sal fino
4-5 colheres de sopa de água fervendo
óleo de gergelim
1. Submerja o arroz com água, mexa com a mão e deixe escorrer. Repita até que a água esteja quase transparente. Deixe o arroz numa tigela com água durante a noite. Coloque na geladeira se tiver calor.
2. No dia seguinte, coloque num escorredor. Pode deixar ficar lá durante uma hora. Transfira o arroz para um processador de alimentos e triture os grãos até obter uma farinha fina. Peneire a farinha para uma tigela. Alguns pedaços de arroz são grandes para peneirar, por isso vai ter que triturá-los novamente no processador de alimentos.
3. Adicione o sal à farinha, e aos poucos 4-5 colheres de sopa de água fervendo. A quantidade depende da umidade da sua farinha. Misture com uma colher e depois amasse até obter uma massa homogênea.
4. Cozinhe no vapor em fogo médio por 30 minutos.
5. Espalhe o óleo de gergelim na superfície de trabalho. Coloque a massa de arroz cozido no vapor na superfície de trabalho. Enquanto a massa estiver quente bata com um pilão, até que fique lisa e elástica. Isso pode levar alguns minutos. Quanto mais tempo você bater, mais mastigáveis serão os bolos de arroz.
6. Divida em 4 partes iguais. Pegue um pedaço e amasse até ficar maleável. Enrole a massa em forma de um cilindro longo e corte em pedaços de 5 cm ou do tamanho que desejar. Repita com o restante da massa.
7. Espalhe óleo de gergelim nas mãos e esfregue os bolinhos de arroz. Dá bom sabor e evita que grudem uns nos outros. Está pronto a usar ou pode colocar na geladeira por 2-3 dias.
#koreanricecakes #tteok #massadearrozcoreana
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![SECRET 🤫 EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기](http://i.ytimg.com/vi/N1ZRz5WDt1I/mqdefault.jpg)
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Check the description box for more info/ Mais detalhes na caixa de descrição.
Instagram ➡ instagram.com/theartsuki/
Once in a life time achievement: To have all the ingredients.
Ik right!
Its shocking
Yes 😂😂😂
@@lamiah.2938 your name hahajahahahjahaa
Same😭😂😂😂🤣🤣
@@armyxmoabtsxtxt1991 😂😂😂😂
The feeling when you have all the ingredients
@Vintaque IKR
it's great
Cuz itz basic ingredients 😂✨
Ikr
Except the food processor 💀💀
I'll just get satisfied by watching , i dont want to get thrown out of house by my mom 🙃🙃
@Shaurya Lal moreover it takes lots patience which i lack 🙂🙂
I should tell my mom to make this.
Mom: *NO WE'RE HAVING PIZZA*
Me: *I DON'T LIKE PIZZA ANYMORE*
Army?
@@kamalsingh-fb4jv yes
@@astorybook4048 🙂 my mom threw me out from the kitchen saying dont you dare to waste things in my kitchen! 🙂💔 I'm ok 👌
*me sees Jin eating this in a vlive*
Also me: *I'm gonna go make this*
Hey army
Wowwwwwww! that shows that there are so many ARMY's watchin' this,well,me too,I am an army too!
A 4 mins video. Sounds easy.
4 mins later: I need a new kitchen👌
ㅋㅋㅋㅋ
Saaaame hahahahhaha
I do agree😀😀
Agreeee
ㅋㅋㅋㅋ
Is it just me or are the rice grains cute as hecc
Noo..
@@xoia. *kool aid man breaks through your screen* oh yeahhhhh
Wt- Oh never mind, I don't want my device to break
@@sen3yussaf414 I'm weird just accept it
OMG hahaha that's what I thought lmao. We're weird sisters lol
Thanks for mentioning that you're supposed to let the rice dry before putting it in a food processor. If not for that tip, I'd end up with a wet grainy pulp all over my kitchen
is that sarcasm
@@thepiasticbag2462 it is :c
I fcked up bc they didn’t say u need to let it dry ☹️
i havent seen that. Anyway i will be remaking it cause ive just ruined the rice my mom will kill me
It doesn’t look dry on the video ...
I would like to share a thing. In the north east India, there's a desert recipe made of rice flour. The making process of rice flour is same as I remember my granny doing, except here we have a special instrument called, "dheki" which we use for making any kind of flour in bulk. And when I started watching worldwide content, Garaetteok and tteokbokki and mochi makes me think of that desert from my homeland, I hated on a lot and called it intemidating and boring, and stuff. Because of internet, I learned how important it is to love foods that you grew up eating. I love watching it and I will love trying it at home. ❤️
Day nine in quarantine: this doesn’t look too hard to make 💀
Username Unavailable deadass quarantine doing the most
i feel you
But then you don't have most of my ingredients 😭
I ordered some off amazon but the courier lost them 😠 have sushi rice so now making them from scratch too
LMAO I’m in quarantine and making this right now 😭😭
For those who is wondering does this recipe works, I have tried it and it works! But you have to grind the rice until it is very fine and powdery, which takes a lot of time for me and my food processor. You also have to make sure that you don't overcooked it in the steamer, or you will get a very hard dough. Other than that, it was a success and it tastes very GOOD! Not like many other recipes that has flour after taste, this one taste just like the one I buy in the restaurant!
i don't know what i do wrong please help, i use normal rice flour and when im making the dough it looks exactly the same as this, but when i cook it and eat it it sticks to my teeth and mouth ??' it's supposed to do that?
@@aresb5181 so…. Did you fix it?
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@@tama3442 lmao, you’re funny as hell
@@aresb5181 use glutinous rice instead of normal rice. Can buy it from Asian food stores. With any other type, the texture will never be like this
Me :- i am gonna try it
Also me:- i dont have ingridients
And also me :- asks mom for ingridients
*here comes mom's flying slipper slapping my face *
u dont have rice and salt"?
@@billnyethescienceguy365 they may have run our and their mom doesnt feel like going to the store and getting more my mom is like that
By your words You are true indian
Me watching this: Oh, it seems easy to make!
*Trying to do the recipe*
Me: WTF MAN! HOW DID I CREATE A POISON RECIPE?!?!?
lol that could be me
How many of you came here after being addict to Korean series
lol meee
me 😆
🙋
Omg mee 😂😂
Me lol
Like the way she made it 😊but anybody who came here including me who like to watch but never tried the recipe 😕😆😰
Jincy Jincy me 🙋♀️
Mee
Everytime I try to cook , the food turns out ugly . Idk why😐
Hello Brother There’s a saying here in the south that says “Ugly food is good food”. As long as it tastes amazing, the majority of people don’t care ☺️ It’s the love you put in it
Jincy Jincy me
Things I need to watch for Taetae 😗💜
U r south indian.?💜
@@bangtansmic5855 No I'm East Indian hello :)
Borahe army 💜
Me too.. my tae baby..😍😍
Armys💜💜
I don't think indian rice will make a chewy tteok beokki, korean rice has more starch😅
Yess
Try with new rice, not old stock market rice...
You can use Bora rice which is sticky and available in Assam.
@@lolwele thanks, I'll try that😉👍
@@lolwele can we put a little start in rice flour? Like for the ones whose making it with indian rice?
Jin,see what I'm learning for u!
Army? ARMYYYYYYYYYYYYYYYYYYYY
@@faaiza5410 yesssss!!!!💜💜💜💜
Same Lol
@@ritikathakuri7965 true
Same here💜
FOR ONCE I HAVE ALL OF THE INGREDIENTS! 😁
Nobody :
Me: all you need is rice and salt and sesame oil.
lol
Problem for me is that I dont have a blender
Seems like all of us here are totally relatable 😃😃 i too have everything accept a blender
Yeah, this is all new and foreign to me. Half of my relations have never eaten rice in their lives, as rice is not our native food.
I love silent vlogs, not only can they be enjoyed by hearing people, they also provide amazing content for the deaf community!
Meanwhile Tamil people like: "Ada idhu nama kollukattai!"🤣
My mind be like: Let's do ttoekbeoki for ganesh chaturthi 😂😂😂
Wtfff noo u did not- 🤣🤣🤣🤣🤣🤣🤣🤣🤣 I hope it's a joke
@@jennieisaqueen.7102 Why not??😂 Planning to do this😂😂😂
@@deerkadharshini2329 also send me some 🥲🥲🥲
@@deerkadharshini2329 reply when u finished making it 😂😂😂
@@jennieisaqueen.7102 Sure 😂
One month in quarantine. Sis wanted to try a while ago. It broadened my horizons
*when you watch the video, but to lazy to acutally do it*
Hi gitu. Didn't expect to see you here. Bye the way love your channel.
Omy god gitu hy
I am from India I live in delhi I tried rice cake 🎂 and I was make it really it is very tasty , delicious ...❤️love it 😆😆😆
How many came here after being addicted to BTS , Lmao
Lol....
Me too
Me😂
Mee
That's me🙋🙋🙋
I'm from India.. Telugu speaking girl not keralite.. I'm from hyderabad.. We have similar dish which we make on ganesh festival it's called "Pala talikalu". And this is not a copy nor Koreans copied it.. They use this rice cakes in various dishes.. Which we Indians don't use in our daily lives 😔 I js love Korean food and ours too.. But plz don't say that they copied it from us specially few kerala people don't say it guys.. 🙏❤️Love everyone!!
Man no one is saying Koreans copied the recipe from Indians and especially stop pin pointing keralites. It is really offensive. No hate l am just making things clear so u don't go around making comments like this.
Oh yeah i was wondering abt that name palthalikalu.. my mom used to make it; i hate it then hate it now but my family relishes it 😄
We make it in Maharashtra too! It is called modak! But in that we add a sweet filling of coconut and jaggery and some nuts or dry fruits!btw am a gujarati living in maharashtra
Yaaaa it is made in Ganesh chaturthi here too!
Hey there! Just another fellow hyderabadi. Pala talikalu are the same as these.
Those Rice grains were cute as heck :3
Hey
This is actually a South Indian dish
We call it kolukatai and is also made in the shape of momos and is filled with a sweet filling made up of jaggery (brown sugar) and coconut which is called as Modak and is a favourite of lord Ganesha.....
South Korean dish are a kinda similar to South Indian
Also idli is a form of rice cake made with rice paste..........
Me smashing the life out of my rice cake : aM i DoInG iT rIgHt
I could not make it right ARMY
Absolutely 😂
For people saying this is our recipe, you copied us, here’s a few things to be noted:
1. No food is truly ours. ( like how no one knows the true origin of noodles. You can google it out.)
2. All cultures have similarities. ( like how we have Navarathri and the Japanese have the doll festival or like how we have Pongal and the Koreans have a similar harvest festival)
If you meant those as a joke then fine, nice one. If not, I suggest you actually learn world history properly for once.
Good day~💜
BTW I’m also Tamil but I love cultural diversity, so yeah....
Anime Kookie omg me too
omg army who speaks tamil? finallyyyyy
ddaengtan7 AHHH IKR
Anime Kookie ok
Omg I'm an ARMY and I'm also Tamil
Wow I can’t even imagine what this would taste like but it looks really interesting ! Need to try this one day :)
Taste like chewy rice, well because it is!
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@Tama Thank you so much for that and God Bless you, too!
@@tama3442 god bless you too :)
It's the first time when I have all the ingredients 😄💜
Any ARMY here or any k-drama lovers like me ???
I am an bts army 😊😊😊😊🙋🙋🙋🙋🙋!
So easy to make right by watching the video
But in real life(........)😂😂😂😂😂
😂😂😂
I came here coz i wanna know what i did wrong why my rice cake is not chewy as its supposed to be😭
@@mhircotadeo6828 I ll tell u how to make easy one ok
Use sticky rice n then put sugar
And then mix it well until it become sticky and then cover it with banana leaf and cook it so easy
fans of offgun oh here in china we traditionally use bamboo leaf
@@fansofoffgun6664 the fact i dont have sticky rice- (in my country)
For every person who has commented this recipie is similar to south Indian's 'kolzukattai' this korean rice cake is quite different from what south Indians eat.korean rice cake is chewy and not soft as kozlukattai.Moreover korean rice cakes are added to various korean dishes as a part of the recipe and not eaten as it is.
One thing they should know is that garaetteok, tteokbokki or any rice cake dishes came from TRADITIONS originated from them and from colonization not a copy cat
Hey ! We have the same names !!
Grilled rice cakes wrapped in seaweed tho 😍😍 dipped in soy sauce is heaven
Don't know how Korean people can eat only rice..i saw it in many dramas but in our india we can't eat only rice never..
Not to mention that we have been making rice cakes for thousands of years. Earliest mention of Korean rice cakes can be found in the royal Korean cook book dating back 400 B.C. And it’s very natural that multiple cultures could invent something simultaneously or at various times without contact with each other. Especially a simple product such as rice cakes that uses 3 basic ingredients - rice, salt, and water
I came here after seeing the kdramas.Want to have some😘! Yeah,I am from Bangladesh!
Same hehet
I tried so many times it was delicious 😋
I'd rather go Korea and get it in a restaurant
Why does it look so difficult to me 😢
Army! Lol me too
ARMY!😍
I was searching for an ARMY and I found you
Hello RM~♡♡♡♡
Army check
You only need rice water and oil
I just came because I was hoping for some asmr cooking and like I really wanted to squish the rice cakes
Oh my gosh. I could never make these from scratch. That's dedication! Haha.
Omg... i tried and it came vry nice... I always see korean recipe's because of BTS... And this recipe came vry well... Ohh.. It's all because of BTS😘😘
Hi armyyyyyyyyyy🇰🇷💜😘
I want to ask is it compulsory to add salt in the rice cake mixture because I didnot I forgot to add in it 😭add right now it's on steamer what should I do ?
Plz reply if you can
This is one of our common foods and I love it so much.. sometimes we eat it just like this..plain..and sometimes we stuff something sweet inside and roll it.. it's so yum.. 😋
I love Korean cuisine I make tteokbokki quite often with kimchi jiigae ❤️
It's good with this and the cheese then grilled like they do in myeongdong
I tried to do it i followed every step after steaming i tried to pound it it all crumbled im crying bye
May I ask you how did you steam it?
I put it in a strainer over a pot ..put a little water and covered it..dont know how long maybe you can Google it but make sure to knead the rice very well and steam for long because these were my mistakes maybe have the rice spread on the strainer so it gets to all of it
@@tychestuart7500 did u cover the rice ball while steaming? Water should not touch the rice balls.. I tried this recipe today.. turned out amazing
That happens if you are not using korean sticky rice, other normal rices will fall apart, korean rices are sticky in nature so they hold up
@@Priya-yz3vn that's what I thought too but my sister showed me a google page where its clearly written that all the rice are same just different brands and Shorter sizes🙌
Me: oohh I have all of the ingredients.
Also me: what about the sauce👁️👄👁️?
You can make it :))
Search the Full recipe:)
You can the sauce too but if you want to eat it with ramen noodles then cook it together
and add the taste maker
Good one! In India, Tamilnadu we have a similar dish called kozhukattai! We usually make the rice flour dough into different shapes and them steam it!
In that rice dough just fill the stuffing of Jaggery and coconut and give the shape like momoes you will get "Ukadi Modak " which is Maharashrian dish (India) prepare in Ganesha festival
Bengali peethey is also made with covonut and jaggery.
Ohh... really !!!!
In tamilnad, we are saying mothagam or inippu kozhukattai.
Did we ask-
@@lx5260 did they said to u..?🤔🤔
This is Korean dish and the rice are eaten in various dishes too.. it's totally different from South Indian dish called 'kozhukattai' .. every country has different dish.. might look the same .. but taste different...
it is same how do you know it is different.
sp lakshmi well it's because I've have been there to Korea ...and I have tasted it ! that's how I know it...!!
@Skeptics we love you anyway some ppl from india really thought this rice cake dishes is a copy cat the fact that this garaetteok or rice cake dishes was really made by korean ancestors itself... unless they study the korean culture then they have the right to speak about this food.. eye-
Looks absolutely delicious and mouthwatering! Great recipe ...big like 👍
Dear Seokjin..
Look what I'm going through for ya
lolll
I'm here bcoz of BTS food addiction 😂😂💜💜
hi army🙋♀️💜💜
Im here because of peter griffin
Same
Here for peter griffin
Me army
I'm going to try this tomorrow. Thanks for making it simple for this curious American. You're awesome! Thanks!
That's soo easy.... Bengali people calls it Phita (chaler phita) exactly same recipe, but the difference is that we give different shapes and size...
IKR it's ELITE
The things I do after becoming an ARMY nd being obsessed with Bangtan boys .. BTS 💜 nd yeah those rice cakes r really cute nd she made them really welll !!!
I don’t have a oven at home so I was looking for alternative ways to make the rice cake and tadaaa I found another way by steaming it... thanks a lot 😀
I followed your recipe and it turned out great thank you❤️❤️
I will try .cause i love korean food
Any army blink midzy once stay or mamamoo stan 💜❤
Im all above 😌✋🏻
Army.
@@santyx485 yay
@@suhaila4218 helloww
@@gwnkaas6015 hi
How come the rice seem to get out of the food processor a bit dry, I thought the texture would be a bit pasty. Did you leave the rice to dry after straining it ?
You have to leave it dry for a long time then get it on the food processor
No you don't. I've wet it and put it in the food processor and I ended up with flour
@@ornellatougouri2016 logic
@@kawaiispaghet3134 wet rice is not that much wet inside.. so when you grind it it bocomes powdery because inside dryness.. if you add more water while grinding then it will become paste
Thank god someone noticed it i thought i skiped somepart
Thank you so much for sharing the making off! There are only varieties with using a Microwave but I dont want to use one. 100 Thumbsup ;o)
Anna Maigold same here I don't have a microwave either so this is perfect
Kookie...today I learned to prepare kimchi and rice cake 😋😋😋
Tip for people who find it hard : you can use rice flour instead of doing the whole rice soaking and grinding thingy.
Is it really ok
No u can’t just use normal rice flour you will fail if u try that
@@Abaha_ i agree on you because i ever tried by using rice flour and it didn't work
Wow didn’t know rice cake is made this way!! Thanks for sharing!! I will try to make my own now!!
The guy's hand in this video is so beautiful~ I'm gonna try it soon! My first time cooking lolol
Korean recipes r soooooo easy-peasy......
.....
I used to go to an international school and my friend used to come with these to school with some sauce and I loved it, when I moved I totally forgot about it!
I've never tried korean rice cakes! Thanks for the recipe, I should try that!😍
I have seen many videos for rice cakes yours is the best. I am going to try this recipe today.
Thankyou veryyyyyy much.
Peter: *screams in agony for 16 seconds*
"WHO COULD THINK OF SUCH A HORRIBLE THING?"
Ok.. thanks for this! Now I know I should just go to the grocery and get it
Super excited to try this recipe soon!! We love rice cakes 🥢🥢
I didnt pound mine, I kneaded it, but it still came out great, haven't tried it yet because I'm making tteokbokki tomorrow night, but as of looks it looks great, it's in the freezer right now 😌
So was it worth making?
Hey, how were the rice cakes?
This puttu in malayalam, a delicious Kerala dish. This is not a Japan Or korean but it's actually a dish of Syrian catholic dish from 2000years ago. Still a common bkfast esp. In kerala South india. Puttu, peechampudi, pittu nool poottu etc.
In our language it is called bageyaa and it is made in different types by using fried vegetables curries,pulses and it is really too best to eat in winter seasons as well in all seasons
Thanks for sharing! I’m glad I found your recipe and that no microwave is involved.
I came here after eat jin
lmao SAME
SAME
I purple u ARMY💜💜💜💜
Same💜💜
Hey what about sugar in this cake we didn't use sugar
@@saniyaparveen7121 same as me im asking but no reply??
My arm is no more functioning but thank you for the recipe, I made a dream come true today
This was called as "idiyappam " by us 🙄😂😇
R u indian??
But,by seeing both looks differently
na kuda rice cake na odane vera enna mo nu nenachen...aana apr than therinju athu namma ooru kozhukattai nu..
Athe kozhukattai in shape of stick
😂😂😂
same here 😌😓
Hahahahahahhhhhh
Ha ha ha😂😂
YES FOR ONCE I HAVE ALL OF THE INGRIDIENTS AND TOOLS YEAH BOIIIIII RICE CAKES HERE I COME
The excitement is real😂
Is it ok to use basmati rice?
@@567horray2 idk i just use normal rice
I'm looking for sesame oil
ain't got it!
@@567horray2 i think
BTS:-Check
Let's taste some Korean food 😂
I made this yesterday and made roughly 21 tteokbokkis! But lemme just say that I'm never doing this again. It took like 3 hours JUST to grind and sift the rice because I had to grind the rice in 3 sections. One section took like an hour or so because it would keep solidifying at the bottom of the food processor and I would have to keep scraping and mixing it again. Also, it takes a loonng time for it to become a powder texture. Sifting was so frustrating!!! All that labor only made 21.. NOT WORTH IT LOL. But it taste pretty good tho. Just be prepared for a VERY time consuming recipe.
👍 Looks yummy
I am from South part of India, state of kerala, and we have a similar dish called Kozhukatta except difference is that we put coconut stuffing and roll it to balls
Sounds delicious. These we add them to Korean dishes such as tteokbokki, Dakgalbi, Tteok Kkochi... you can also pan fry them and eat with honey.
Oh.. ഒരു മലയാളി നോക്കുക ആയിരുന്നു... ഇവിടെ ഉണ്ടല്ലോ.... കൊഴുക്കട്ട😬 jnn comment ittu..
Mallu spotted 😍
I just ran out of rice flour so I guess I’ll just make my own with this
I am seeing so many of these halal easy korean/japanese recipes with also having all the ingredients.
Still me : Let's do it one year later, then I will be more older to make.
very easy and looks tasty thank you my friend
LMAO I’m in quarantine and making this right now 😭😭
Is it good
Kim’s Crafts sadly my blender broke and I couldn’t finish it😕
@@sweetcreature4613 tough luck :c
it must be super satisfying cutting them up into logs oml
This is like a bengali style desert. Thank god I watched this video or I would be crying thinking I never ata / can cook korean food .
The best and easiest rice cake tutorial I've ever seen💝
SUCH AN AMAZING VIDEO!!!! AUTHENTIC, SIMPLE AND EASY TO FOLLOW ❤️ LOVE THIS 🙏😊
Indian and korean rice are not same. Korean rice are more sticky
*_I'M HERE AFTER ASMR VIDEOS_* 🙋♀️
Ordinary with Extraordinary Endeavors Me too 😂😂
Jungkook look👀 what I'm learning for you.
Just want to make sure . In north india Jammu we have rice flour in bulk during winters as we usually make rice breads (Toada) with the flour, can we just use that instead of making it at home if i already have that its basic very fine rice powdery like texture? Can i use that?
So cool. I now know how to make rice cakes from scratch 😱 hopefully I try it out soon 4/30/19
We Indians are Masters in rice based items. This same one is steamed with fillings of various sweet, and masala of various regional combinations. Sometimes they are mixed and steamed. I love every one of them. We have numerous side dishes to match. Koreans should watch Indian videos with keywords modhak, kozhukkattai etc to enrich their palates
Not all Indian, its actually south Indian, and all south asian countries are famous for their streamed dishes.
J
Jaiii south Indian .....
@@meghana2.20error7 you too from south?
@@reefromthesouth s u r right
In Tamilnadu, India, We do the same rice cakes with the exact recipe. The rice type and shape may differ. People used to make these rice cakes and present them to the "Maariyamman" god as a ritual.
I like aarti's kitchen queen👑
im here coz im planning to cook tteokboki
That's a really long process... I'm happy with normal rice
Are you Indiana
@@krishnabiswas8285 yes...how do you know??
But you ‘ve never had a real tokbokkie if you use normal rice dear~
Ngọc Ánh Nguyễn I think they’re saying it as they’ll stick to eating regular rice instead of making these
Lol u r ugly
Tried making this with normal rice and it crumbled. Should've followed the recipe