Sincerely B I love you. I am off to make this right now. I will send you the list of the other Happy Pear vlogs I like ... lol. Seriously though, thanks.
I made this today, and it was truly bangin' ! Subbed chili flakes for a chili, deleted the fennel (don't like it) but all else was as written. Both the cakes and mango sauce were both filled with many flavors, all perfectly balanced.
They looked divine!! Your book arrived today and I was browsing through it salivating as I was reading it when this video came though. Now I am starving!
I made this and my suggestion is to cook and drain the potatoes separately. By the time my potatoes were finished cooking in the pan the onions had completely disappeared. Also added minced sweet red pepper and some shredded kale from the garden to use them up and add color. Plus nearly doubled the spices to get it to my liking since potatoes and beans are flavor/spice sinks. Will make again.
"i've allowed to to cool ever so slightly...cause I don't want to burn my hands" ....as there's tons and tons of steam coming off as you handle it. I'm laughing so hand. These look amazing though
We made this for the second time tonight and it was epic!!! The flavour is built so well and this is becoming a go-to for a healthy, comforting, crazy-good meal!!!!
Quite a complex recipe to make, but that is perhaps typical of Indian cuisine. I made the error of grabbing one (I thought) habanero pepper from my freezer and added it (without seeds). When I began cooking the mixture I went into a sneezing fit for about fifteen minutes. I thought it might have been one of the spices, but I was wrong. My sister arrived and she also began sneezing. so I knew it wasn't just me. We had to open all of the windows in the kitchen. I checked my freezer and found out it was actually a ghost pepper that I added. Lessons learned. I threw out the peppers and this is the last time I will EVER add a hot pepper to any recipe. I will add hot sauce at the table where I can control the heat. After two hours of cooking I was not able to eat my pancakes. :(
FINALLY❗❗❗❗😎😎👍👍👍👍I SEE YOU ON U TUBE IN THE USA .I WILL WATCH YOU A FEW TIMES. LOVE TO YOU BOTH & YOUR FAMILY AND VIEWERS. IT HAS BEEN TOOOOOO LOONG NOW AGAIN ONLY HALF THE TEAM 😥 😥 PLEASE PLEASE SEND MORE VLOGS OUR WAY. CHEERS CHOW SHALOM😎😎🌹🌹🌹🌹🌹🌹🍄🍄🍄🍄🍄👍👍
@@yes2542 oops, lol, but it is the best.. (roasted it outside on BBQ was many years ago) this came up on my You Tube Recommended. But mostly limit meat to chicken and (eggs?)now. Daughter, grand daughter Vegan.
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1 Tbsp oil
1 onion
2 Tbsp garlic
1/2 thumb-sized piece ginger
1 red chili
400g potatoes
1/2 tsp fennel seeds
1/2 tsp cumin seed
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp cardamom
1/4 tsp ground turmeric
1 1/2 tsp salt
Pinch of pepper
200ml vegetable stock
5 scallions (spring onions)
1 tin chickpeas (240g)
1 flax egg
3 Tbsp tomato purée
1/2 lemon juice
1 Tbsp maple syrup
* Some chickpea flour to coat
-----Mango Chutney-----
200g frozen mango
1 tsp rice wine vinegar
1 tsp maple syrup
Pinch of salt
1/2 tsp ground ginger
1/4 tsp chili powder
50ml water
Sincerely B You need a medal...this will save me 20mins. Thank you SO much for your trouble...I appreciate 👍🏻💐
@@JVSwailesBoudicca My pleasure 😊
👍💚🙏
Sincerely B I love you. I am off to make this right now. I will send you the list of the other Happy Pear vlogs I like ... lol. Seriously though, thanks.
Thanks for that
I made this today, and it was truly bangin' ! Subbed chili flakes for a chili, deleted the fennel (don't like it) but all else was as written. Both the cakes and mango sauce were both filled with many flavors, all perfectly balanced.
Gorgeous! Looking forward to making this one. Thanks!
I gotta make those. Looks so tasty and satisfying. Thanks for another winning recipe!
Looks wonderful!!
Will deffo fix these!
Thank you!
OMG so yummy and I’m now on my way to the shops to get everything!
If u add bit saffron to chutney it takes the recipe to whole diff level 💚👍 nice that color of chutney is gorgeous 💚👍
They look delicious, I am making them soon.Thank you for the recipe.
I made this recipe today! Loved it...it’s going into the recipe box!
Amazing recipe! Thank you so much !
Wow these look amazing. filling and tasty with an awesome mango sauce. can't wait to try these
I took some to work for a fuddle today. Very popular. This is a keeper
These were so good!!
Oh. My. God!!! I LOOOOVE the Bombay Potato Curry and then you do this with it?? 😍😍 Will need to try this!!
I have no choice but to make these this week!!!!!
They looked divine!! Your book arrived today and I was browsing through it salivating as I was reading it when this video came though. Now I am starving!
Ha ha. All their videos do that to me whether I have just eaten or not.
Going to make those
I made this and my suggestion is to cook and drain the potatoes separately. By the time my potatoes were finished cooking in the pan the onions had completely disappeared.
Also added minced sweet red pepper and some shredded kale from the garden to use them up and add color. Plus nearly doubled the spices to get it to my liking since potatoes and beans are flavor/spice sinks.
Will make again.
"i've allowed to to cool ever so slightly...cause I don't want to burn my hands" ....as there's tons and tons of steam coming off as you handle it. I'm laughing so hand. These look amazing though
We made this for the second time tonight and it was epic!!! The flavour is built so well and this is becoming a go-to for a healthy, comforting, crazy-good meal!!!!
Wow.....that's amazing....thinking of so many variations. Thanks!!
Made them today and they were delicious, of course yours looked much better I think I steamed potatoes too much. Mango sauce was great!
This HAS to be made in my home THIS week! Thank you for always sharing such delicious ideas🙏🏻🌟👏🏼
they look so delicious!
These look freaking delicious!
This looks yumm Steve, well done!
These guys are awesome and everything always looks delicious!
making these this weekend
Looks fantastic ❤️
That mixture was literally steaming, but you just formed them into patties anyway. Like wow. Lol These look incredible.
LOL I just said something similar! HAHA
Looks lovely!
Just made it, tis well tasty.Well done . One question do try freeze well?
Yummers!
Though I am an Indian,
I Never head of This in any Indian TH-cam Food Channel
I Love You Guys
*Heard of
Brilliant!
My mango chutney is made up of raw mangoes.
That tanginess is to die for😍👍
Quite a complex recipe to make, but that is perhaps typical of Indian cuisine.
I made the error of grabbing one (I thought) habanero pepper from my freezer and added it (without seeds). When I began cooking the mixture I went into a sneezing fit for about fifteen minutes. I thought it might have been one of the spices, but I was wrong. My sister arrived and she also began sneezing. so I knew it wasn't just me. We had to open all of the windows in the kitchen. I checked my freezer and found out it was actually a ghost pepper that I added. Lessons learned. I threw out the peppers and this is the last time I will EVER add a hot pepper to any recipe. I will add hot sauce at the table where I can control the heat. After two hours of cooking I was not able to eat my pancakes. :(
Awesome recipe!! Thanks! I bet they taste good. :D
FINALLY❗❗❗❗😎😎👍👍👍👍I SEE YOU ON U TUBE IN THE USA .I WILL WATCH YOU A FEW TIMES. LOVE TO YOU BOTH & YOUR FAMILY AND VIEWERS.
IT HAS BEEN TOOOOOO LOONG
NOW AGAIN ONLY HALF THE TEAM 😥 😥 PLEASE PLEASE
SEND MORE VLOGS OUR WAY.
CHEERS CHOW SHALOM😎😎🌹🌹🌹🌹🌹🌹🍄🍄🍄🍄🍄👍👍
👏👏100% amazing
nice work, mate
Yum, yum, YUMMO, Steve, looks DE-LISH!
Mouth is watering!
You should really fry off your onions till they start to go quite brown and caramelized, and then add garlic ginger and chili
It's like my dream food that I didn't know I needed in my life
Toni Doyle you can visit India for such food
What cooking oil do you use?
Any recipes for Instantpot ???
In Indian grocery shops you can buy cumin and corriander powder already mixed. All Indian people use the mix when cooking Indian dishes !
/would it be best to freeze these before or after frying?
I would say after
Yummy😍🤤
I can’t find rice wine vinegar in France. What can I use for an alternative that won’t spoil the flavour?
Nice recipe! Where’s your bro, Bro?
Gimme use sweet potatoes thanks!
✨•YumM🍀😋•✨
website down! anybody got the recipe written out?
WOW 4 RECIPES RIGHT NOW. THANK YOU LORD❗👍👍😎😎🍃👄I WILL BE WATCHING & EAT-
ING VERY WELL Delious 😋 yumm
🙏🎆💙
I am from Mumbai ( Bombay) and we don't have this in our city so .... We have Vada Pav
Thanks guys, this is now a regular in our house :)
Wherez the Other Guy
Where’s ya twin ?
Where is my plate dude?!
JoseTheVegan on TH-cam
What was this nothing indian about !!! Totally misleading dish
The best with mango chutney, is roasting a leg of lamb
@@yes2542 oops, lol, but it is the best.. (roasted it outside on BBQ was many years ago) this came up on my You Tube Recommended. But mostly limit meat to chicken and (eggs?)now. Daughter, grand daughter Vegan.
@@deb1000001 :-) no worries haha x
Jo Smith egg and chicken are no better.