Just strain it and you get a thick Greek Style yogurt. Most of the carbs are in the whey. I am on a low carb lifestyle, so this is important! I also use Fairlife milk, which is ultra Pasteurized and use the cold start method, where you put everything in together and heat to 115 degrees and then cover it with a lid, and take off lid and wrap in bath towel and let it sit undisturbed for 9-10 hours. Then strain using a yogurt strainer, and put into containers , then place in refrigerator for 24 hours to chill.
I tired it yesterday, it was so easy and my yoghurt came out perfect this morning. This is the first time I did yoghurt at home.. :) I was happy like a kid.. Yoghurt is very thick just like we get it from the shops:) Perfect:)
I used thiscmethod to make homemade yogurt with your secret ingredient and it came out good. Since i use lowfat milk it still came out creamy nbthick but not as thick as yours. The secret does make a difference. First i made with your secret ingredient. Thank you.
When you touch the pan, it should feel warm and not hot. 8. You can even use a food thermometer to check the temperature. The temperature of the warm milk should be between 39 to 44 degrees Celsius or 102 to 111 degrees Fahrenheit
hi nice video i will clear hear few doubts for the viewers for making curd , milk temperature : When you touch the pan, it should feel warm and not hot. If you want can use a food thermometer to check the temperature of milk , The temperature of the warm milk should be between 39 to 44 degrees Celsius or 102 to 111 degrees Fahrenheit. ⭐️⭐️⭐️⭐️⭐️5 star video excellent
I use a procedure similar to yours. I got good results with reduced fat milk. Yours is slightly better. 1. Boil milk several times with continuous stirring--boil till it increases greatly in volume, move from the stove, after a few seconds boil again, and so on. This is a crucial step. I have not gotten good results with a single boiling. 2. Keep in the fridge for 5 minutes. 3. Mix well. Cool some more unless the temperature is lukewarm. (I pour a drop on the back of my hand. I should be able to tolerate it.) 4. Add two tsp of room temperature culture. Mix well. 5. Add the stems of a couple of chilies (green or red). 6. Set up a heat jacket in the IP like you do. 7. Cover with a metal plate. Heat for 6 hours in the yogurt setting. I would like to cover with an aluminum foil like she does. I usually lift the plate and check. Usually, things have set well in 5 hours itself.
I boil 1 can of Whole milk (Kirkland) in the Instant pot container with Boil button. Then cool it , till milk temperature is 115 degree Fahrenheit, then put 2tsp of Jamun, set for 24 hrs yogurt. -- yogurt is liquid texture
It happened to me one time All I did was add the culture again And boom Curd was set by morning (roughly 6hrs) I think in your case culture was dead or insufficient
@shah hetshri. Thanks for your feedback 😊👍🏼 yeah I know dear I have thermometer but here I show how to check temperature without thermometer because not all people have this. It’s easy for all we don’t need thermometer all the time .
For over 10,000 years in India people have used there fingers to check the temperature of milk. Why change? If it wasn't for the Indians of India nothing would have ever been made. India has never been given the recognition for anything and that is sad.
Jaspreet Bedi hi in that case you can set your instant pot on keep warm mode for 60 minutes and keep the yogurt pan inside for 8-10 hours.. or you can keep it inside oven without turning on and follow all the steps and tips .. I hope it will work for you.. try it and let me know dear 👍🏼😊
@JAYANTA GANGULY. Hi it should be lukewarm... for best results follow the recipe.. it’s fine if you don’t want do that step .. just make sure milk is lukewarm 👍🏼
I am trying it . Following exactly your method but forgot to cover bowl with foil after placing in insta pot . Hope it will not effect on texture . Still 3 hrs left
Nikki DiArmando no it’s not ... yogurt will test normal ... it’s doesn’t effect yogurt test.. follow this recipe I’m 100% sure you will love it 😊.. thanks for asking question
My pressure cooker is INSIGNIA and it does NOT have a SPECIFIC YOGURT button like the INSTANT POT. Do you know which button or how I can make Yogurt in a pressure cooker that does not have the Yogurt button??? Thanks.
@VipJoe7. Hello don’t worry I have both instant pot and insignia .. for INIGNIA you can do keep warm for 30 minutes and keep the container in for 6-7 hours follow all the steps and method is same.. I hope this will help you.. try this and let me know how’s turn out to you 👍🏼😊 Thanks for asking
Nice tricks mam.but srikhand ke liye curd banana ho to.chili dalne se spicy test aata hai kya? Pls reply. Because I tried chili tricks and curd was spicy and doesn't test good
@neha negi. Thanks for your like my tricks. Nahi chil se spicy nahi hota. Shri khand ke liye use kar sakte ho.. mene bhi kiya hai .. mene recipe bhi share kiya hai shrikhand ka . Milk jab warm rehta hai tab dalna hai chili .. garam milk me nahi dalna chili.
@@ShriVermasExoticKitchen you never explained the science behind it in the video. Please do so if you have the details. Otherwise it sounds like anecdotal tale.
I suppose chilies have lactobacillus on its surface, which should join the ones in the starting culture, creating a richer microflora. It'be interesting to try both with the chillies and without them, to check if they produce any difference
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
That’s the easiest recipe I have ever seen but please tell me what the chilies do. Are they necessary ? ❤️
flakydanish thanks 😊.. yes they are Help in thickness , but don’t worry it’s doesn’t change test .. ❤️🙏
Actually, instead of chilly, if you add a probiotic tablet then you get more healthy and thick probiotic variety yogurt.
It is not necessary. I never used it. Use whole fat milk and you will get creamy yogurt.
Just strain it and you get a thick Greek Style yogurt. Most of the carbs are in the whey. I am on a low carb lifestyle, so this is important! I also use Fairlife milk, which is ultra Pasteurized and use the cold start method, where you put everything in together and heat to 115 degrees and then cover it with a lid, and take off lid and wrap in bath towel and let it sit undisturbed for 9-10
hours. Then strain using a yogurt strainer, and put into containers , then place in
refrigerator for 24 hours to chill.
I tired it yesterday, it was so easy and my yoghurt came out perfect this morning. This is the first time I did yoghurt at home.. :) I was happy like a kid.. Yoghurt is very thick just like we get it from the shops:)
Perfect:)
@Rabiyah Athar. Thanks for trying my recipe. I’m glad you loved it 😍
I used thiscmethod to make homemade yogurt with your secret ingredient and it came out good. Since i use lowfat milk it still came out creamy nbthick but not as thick as yours. The secret does make a difference. First i made with your secret ingredient. Thank you.
You’re welcome ☺️ thanks for trying my recipe 👍🏼❤️
I tried ur recipes without green chilli and yogurt came out soo good thick and creamy like store one ..thanks for sharing:)
You’re welcome ☺️. Thanks for trying my recipe!
Finally found a proper recipe first time. Thankyou 🎉
You’re welcome. Thanks!
When you touch the pan, it should feel warm and not hot. 8. You can even use a food thermometer to check the temperature. The temperature of the warm milk should be between 39 to 44 degrees Celsius or 102 to 111 degrees Fahrenheit
hi nice video
i will clear hear few doubts for the viewers
for making curd , milk temperature :
When you touch the pan, it should feel warm and not hot. If you want can use a food thermometer to check the temperature of milk , The temperature of the warm milk should be between 39 to 44 degrees Celsius or 102 to 111 degrees Fahrenheit.
⭐️⭐️⭐️⭐️⭐️5 star video excellent
Thanks 😊🙏
I use a procedure similar to yours. I got good results with reduced fat milk. Yours is slightly better.
1. Boil milk several times with continuous stirring--boil till it increases greatly in volume, move from the stove, after a few seconds boil again, and so on. This is a crucial step. I have not gotten good results with a single boiling.
2. Keep in the fridge for 5 minutes.
3. Mix well. Cool some more unless the temperature is lukewarm. (I pour a drop on the back of my hand. I should be able to tolerate it.)
4. Add two tsp of room temperature culture. Mix well.
5. Add the stems of a couple of chilies (green or red).
6. Set up a heat jacket in the IP like you do.
7. Cover with a metal plate. Heat for 6 hours in the yogurt setting.
I would like to cover with an aluminum foil like she does. I usually lift the plate and check. Usually, things have set well in 5 hours itself.
Nice 👍🏼
I took the Malai on top out. Will the yogurt still be made?
@@zoyasmiles yes dear don’t worry it will work 👍🏼😊
I boil 1 can of Whole milk (Kirkland) in the Instant pot container with Boil button. Then cool it , till milk temperature is 115 degree Fahrenheit, then put 2tsp of Jamun, set for 24 hrs yogurt. -- yogurt is liquid texture
Yeah because you didn’t follow my recipe and tips for best results follow all the tips and tricks 👍🏼
It happened to me one time
All I did was add the culture again
And boom
Curd was set by morning (roughly 6hrs)
I think in your case culture was dead or insufficient
You should use the yogart with live culture in ingredients
One suggestion. Instead of using finger to check temperature, you can use food thermometer too. So u can always use milk at that temperature
@shah hetshri. Thanks for your feedback 😊👍🏼 yeah I know dear I have thermometer but here I show how to check temperature without thermometer because not all people have this. It’s easy for all we don’t need thermometer all the time .
What temp of milk is neede d ( thermometer temp)?
For over 10,000 years in India people have used there fingers to check the temperature of milk. Why change? If it wasn't for the Indians of India nothing would have ever been made. India has never been given the recognition for anything and that is sad.
@@Thiruharini 111-113 f
My question is are the Hollie’s to be washed? Will it wash out the lactobacillus responsible for curd making?
Hello thank you for sharing your time why you put green chilies what is the reason
Waiting for your reply
I took the malai out while transferring the yogurt into another pot for the instant. Will the yogurt still be made?
@zoyasmile. Don’t worry it will work 👍🏼but for best results follow the full recipe 😊 thanks
Thanks you for sharing ❤
You’re welcome!
Cam we store store yogurt as starter ?
Thank you for the recipe.
Did you pyrex bowl?
Thanks 😊
When you close the lid the lid should be in venting or sealing mode.
It doesn't matter. I use a glass lid when making yoghurt.
What if there is no yogurt option in indta pot. Is there any alternative? I live in Canada and outside temp is -20
Jaspreet Bedi hi in that case you can set your instant pot on keep warm mode for 60 minutes and keep the yogurt pan inside for 8-10 hours.. or you can keep it inside oven without turning on and follow all the steps and tips .. I hope it will work for you.. try it and let me know dear 👍🏼😊
I want to know the temperature of the milk in Fahrenheit while mixing Jamun plz.
I don’t like to dip fingers in milk
@JAYANTA GANGULY. Hi it should be lukewarm... for best results follow the recipe.. it’s fine if you don’t want do that step .. just make sure milk is lukewarm 👍🏼
Take out some using spoon
116F
You shared good tips, but aluminum is not good for health, should be avoided where heat is being used.
Thanks, but haven’t used aluminum.
Good tips , have you ever tried with 2% or 1% milk? Any tips to make thicker yogurt with those types of milk?
@skncd. Thanks 😊 yes I did n you know what the results are same so go ahead n try with 2% milk just follow all the tips n secret ingredient 😉👍🏼
I think we can use caserol
Can we skip chillies
Can we used red chili ? Or lemon instead green chili?
No, only green chill will work.
Is it necessary to cover the pot with it’s lid only or can i use any other simple lid?
No it’s not necessary. You can use any lid that fit in this pot.
Should the instant pot be in venting or sealing mode pls and
It doesn’t matter but keep it in sealing mode.
Nice video!
I am trying it . Following exactly your method but forgot to cover bowl with foil after placing in insta pot . Hope it will not effect on texture . Still 3 hrs left
❤️😊👍🏼 all the best ❤️
@@ShriVermasExoticKitchen thank you so much for your recipe it turns out perfect. .
@@shabby512 thanks for trying my recipe ❤️😊
Will the yogurt be spicy?
Nikki DiArmando no it’s not ... yogurt will test normal ... it’s doesn’t effect yogurt test.. follow this recipe I’m 100% sure you will love it 😊.. thanks for asking question
@@ShriVermasExoticKitchen
I agree.
I have been adding chili for a long time. It has no effect on taste. I only add chili stem.
@@shakervc yes it’s really works and test good too.. thanks dear 👍🏼😊
Hey I tried it with same method but my yoghurt was not firm as yours and it’s like slimy types lol I am bad with explaining
It’s depends on many factors. Please follow all the steps for best results.
My yogurt always turn slimy. I used 2% milk. Gave 8 hours in instant pot. Still same thing 😢
😍😍
Thanks dear
Should I add some sugar in it
Yes you can add 👍🏼😊
I don't have instant pot....where should i keep the yogurt??
You can keep this at dark place. Make sure you covered it properly.
Thanks for the recipe. My store-bought green chillies fo not have the stem. Will it work?
@Mansi D Nair You are welcome 😊👍🏼 yeah it will work do try it and let me know
Hi, You used microwave bowl over here. Can we use any other stainless steel vessel?
Yes you can use any stainless steel utensils or container. 👍🏼
My pressure cooker is INSIGNIA and it does NOT have a SPECIFIC YOGURT button like the INSTANT POT. Do you know which button or how I can make Yogurt in a pressure cooker that does not have the Yogurt button??? Thanks.
@VipJoe7. Hello don’t worry I have both instant pot and insignia .. for INIGNIA you can do keep warm for 30 minutes and keep the container in for 6-7 hours follow all the steps and method is same.. I hope this will help you.. try this and let me know how’s turn out to you 👍🏼😊
Thanks for asking
@@ShriVermasExoticKitchen Thank you very much.
You are welcome 👍🏼😊
@@KingOfKings888 you are welcome 👍🏼😊
Nice tricks mam.but srikhand ke liye curd banana ho to.chili dalne se spicy test aata hai kya? Pls reply. Because I tried chili tricks and curd was spicy and doesn't test good
@neha negi. Thanks for your like my tricks. Nahi chil se spicy nahi hota. Shri khand ke liye use kar sakte ho.. mene bhi kiya hai .. mene recipe bhi share kiya hai shrikhand ka . Milk jab warm rehta hai tab dalna hai chili .. garam milk me nahi dalna chili.
@@ShriVermasExoticKitchen Thanks for reply
What is the science behind introducing the chillies in the mixture?
All I explained in this video. Please follow full details.
@@ShriVermasExoticKitchen
you never explained the science behind it in the video. Please do so if you have the details.
Otherwise it sounds like anecdotal tale.
I suppose chilies have lactobacillus on its surface, which should join the ones in the starting culture, creating a richer microflora. It'be interesting to try both with the chillies and without them, to check if they produce any difference
8 hours of electricity?? 😮 Why not just buy the yogurt from store with the money you will pay for electric?
Yeah you can buy the yogurt from store. 👍🏼❤️ I want fresh, thick and yummy yogurt that’s why 😊
In English please?
We don’t speak. Chinese,,,
Ok
Why is the title in English if youre speaking in another language...
Written instructions are given in English.