Yes Kunal, please talk about making paneer at home using lemon/vinegar. What would be the difference? Also if you can talk about a nice recipe with horsegram/kulith dal :)
I m sure we all were never ever aware about the scientific differences between yogurt,curd and probiotic.! Giving such information and not restricting yourself to recipes only,is the true essence of a chef 💞
He is typical half baked "expert" fooling the dumb folks like you. curd and yogurt are both probiotic and hence recommended as good food. This fake "expert" is trying to fool ppl into thinking the exact opposite
Dave Lawson how’s curd a probiotic? Please elaborate. And also explain me how it is same as yogurt? Did you study the difference in bacteria living in cure and yogurt?
@@poornadivine786 curd acts as a probiotic as it has got good bacteria too. Curd and Yogurt are definitely different with different bacteria strains present in them.
Very well explained.. Being student of microbiology it becomes very difficult to explain this terms others who doesn't belong to this stream, u explained very genuinely and that's amazing... thanks we will glad to have more such videos...👍
This dietary information of 5 minutes that you gave is usually charged as consultation fees by hospital dieticians and that too they don't go into such depths. You saved me the cost. Thanks!
Dear Kunal, I am a Microbiologist, Biochemist (and a mini chef). The name of the bacterium is Lactobacillus bulgaricus at 2:47. Also, curd and Yoghurt (also spelled yogourt or yoghourt or yogurt) are the same thing. Curd is an Indian name where as Yoghurt (UK), Yougurt (US). Probiotic youghurt may contain bacteria such as Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. But I want to tell you guys the most imp thing: If you look for probiotic drinks then look whether it has L. casei strain shirota (commonly found in Yakult), it is a super beneficial bacterium. Lastly, I also make cool videos here in the UK but not as famous as you haha. Thanks for this excellent video! All the best. Have a lovely day guys :)
parmesan is a stored cheese and patent by italy parmision comapany the older it is the more it is expensive bacteria is stored where mozrella is full of moisture and generally used fresh and it's cheaper as compare to parmesan and processed cheese is typically artificial and not much good for health
As a Microbiology graduate, we try to inform people about this when asked. But I've had a couple of reactions like "ye germs khaate hain hum log! Ewww" but listening to your explanation is so much more milder and receivable by all
I wished Kunal was my neighbour...I would have taken classes from him everyday... lucky are those people around him...he shares and explains so nicely gives the knowledge,just like a master...I am glad I came across ur channel just yesterday and I perfectly learnt how to make curd through ur video... thank you sir
Thank You Kunal for the information...however would like to know which actually good to have and also if we can make yogurt and probiotic yogurt at home...
आप के व्यक्तित्व का यह पहलू ... अच्छे शिक्षक होने का... मन को भा गया । विभिन्न तरह के क्विजीन के साथ आप अलग से इंगरेडिएंट्स की गुणवत्ता, वैज्ञानिक व्याख्या पर भी वीडियो बनाएं ताकि हमारी प्रबुद्धता बढ़े। दही, योगर्ट, प्रोबायोटिक पर काफी शिक्षाप्रद प्रस्तुति जिसके लिए आपको बहुत धन्यवाद। आप से अनुरोध है कि आप घी और मक्खन की उपयोगिता और नुक़सान पर हमें जागरूक करें ।🙏
Punita Salwan: Ma'am, thank you very much for the compliment. This transports me to my teens... my student life n re-visiting my equation with my teachers..how time flies! आप ने मुझे भाव विभोर कर दिया...🙏
I Just Found Your Channel.. I Watch Again And Again Masterchef India Just Bcz of You... I Wish I Could Taste Your Food...... Lots Of Love From Pakistan..... No Doubt Food And Taste is not Confined To Boundaries...... Love You..
Hi, Chef , you are a Magician ! The book which I never read , today I not only able to read , just swallowed it ! What a confusing subject you brought today ! Now confusions gone . And guess what ? I passed with credit !!! Thank you Magic Chef !
Quite knowledgeable must agree, well explained as well. Sir I go for probiotic dahi mostly, love it. The way explained Sir about all these varieties of dahi was quite amazing, impressive. Thank you so much, appreciated.
Chef Kunal, very informative video..the chapter ‘Yoghurt’ is not completed until you tell us how to make probiotic yoghurt at home...we want to know know about various breads ingredients.
Thank you for this information It was really good and helpful Would like to know more about yeast . Myths , why is it said that the flat bread Indians eat is much more healthy than the baked bread . And is sour dough bread a healthy version of the normal bread .
Hey, well iam answering after 10 months don't know if you found about this already but. Well they study which say flat bread , they mean Chapati by that term ... And if your dough is sour it means it have undergone fermentation . Which may be healthy if it have good bacteria , but remember many pathogenic ( disease causing) bacteria also do fermentation . And btw they all die the moment you bake the Dough.
Difference you explained very well ... in-between you told how to prepare curd that's most of us know ...but I want how to prepare yogurt and probiotic yogurt...
Kunal you are a good safe,can present nicely your topic.Nicely differentiated probiotic curd and yogurt,some one compared you as a bio teacher to deal microbiology,I know it is a compliment for you,encourage yourself brother to deal the nutients present in different food during your cooking shows and i think you can do.Concepts of microbes is a big challange see what is going on due to corona virus.Thanks you are a nice presenter. B.P.Gupta a retired Bio teacher of KV from Ranchi,Jharkhand.
Thankfully some one took the effort to explain this. Thanks Kunal sir. Please let me know if i can make our set new probiotics yoghurt at home using store bought probiotic yoghurt.
Chef ..explain like a microbiologist..... 😄.. I'm a bio student .,😊.i understand .. 🙃... Chef ... Keep it up.... Ymmmmmyyy 🤗chef cooking with teaching start kijiye... 😄
Vow!! Nicely Explained.. I am a doctor..and into fitness and I look for healthy recipes.. Pls make videos on Healthy Recipes like Soya Roti or Soya Paneer...,Quinoa Recipes, Also if possible..pls let us know how to replace Sugar with Gud or anything healthier.. Also if possible
I keep coming back to this i wish people understand this also chef could you please post a video about how to make a actual yogurt without starter culture or something. Internet is confusing me out. Please
Hi Kunal sir. I'm from Bangladesh. actually I like your recipes. It's a very good video.bcz most of the people doesn't know the difference between curd & yogurt.thanks a lot for sharing such a useful video to us.
Finally, I know! Thanks a lot. Does it mean that bacteria in curd is uncontrolled? Does it mean that yogurt and probiotic yogurt are safer and healthier than curd? I never find curd here in Germany. Jogurt seems to be less sour and thinner than curd.
Hey, no it's not that bacteria in curd ( dahi ) grow uncontrollable . They grow untill there's enough lactose( sugar of milk) present. And you can eat dahi and yogurt both the only difference is yogurt is a bit more Creamy .
Thanks for clarifying the difference between curd,yogurt & prebiotic curd.. please explain how in a normal household,what should I do to get yogurt .Normal curd will give curd but from where to get those specific bacteria which are resistant to gastric juices/ chemicals etc..Are the separately available in the market like yeast...please clarify
Is there any other ingredient you would want me to talk about?
Yes Kunal, please talk about making paneer at home using lemon/vinegar. What would be the difference? Also if you can talk about a nice recipe with horsegram/kulith dal :)
I want to know about whey protein. Fresh from milk not the bottle one.
green tea
Sir Kunal please tell us about soy milk and soy milk products and it's health benefits.
Please tell me diffrence between baking soda and baking powder..
Thank you
I m sure we all were never ever aware about the scientific differences between yogurt,curd and probiotic.! Giving such information and not restricting yourself to recipes only,is the true essence of a chef 💞
He is typical half baked "expert" fooling the dumb folks like you. curd and yogurt are both probiotic and hence recommended as good food. This fake "expert" is trying to fool ppl into thinking the exact opposite
Dave Lawson how’s curd a probiotic? Please elaborate. And also explain me how it is same as yogurt? Did you study the difference in bacteria living in cure and yogurt?
Yes
@@poornadivine786 curd acts as a probiotic as it has got good bacteria too. Curd and Yogurt are definitely different with different bacteria strains present in them.
guys how we can prepare probiotics curd at home .. how we can get those bacteria ??
Very well explained..
Being student of microbiology it becomes very difficult to explain this terms others who doesn't belong to this stream, u explained very genuinely and that's amazing... thanks we will glad to have more such videos...👍
This dietary information of 5 minutes that you gave is usually charged as consultation fees by hospital dieticians and that too they don't go into such depths. You saved me the cost. Thanks!
😀
from where we get the probiotic bacteria ..do we get the probiotic curd and put same process has for normal curd .. please explain
Dear Kunal, I am a Microbiologist, Biochemist (and a mini chef). The name of the bacterium is Lactobacillus bulgaricus at 2:47. Also, curd and Yoghurt (also spelled yogourt or yoghourt or yogurt) are the same thing. Curd is an Indian name where as Yoghurt (UK), Yougurt (US). Probiotic youghurt may contain bacteria such as Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. But I want to tell you guys the most imp thing: If you look for probiotic drinks then look whether it has L. casei strain shirota (commonly found in Yakult), it is a super beneficial bacterium. Lastly, I also make cool videos here in the UK but not as famous as you haha. Thanks for this excellent video! All the best. Have a lovely day guys :)
Read somewhere that because of excess sugar in yakult, the probiotic loses it's value
Hello Dr,
Could you please tell from where to get prebiotic which is used in making yogurt .Thanks
Difference between yogurt or Greek yogurt
👍🏻
If possible Dr. Plz explain how to make probiotic yoghurt at home.
Sir plz make a video on difference between all cheese like parmesan , mozzarella , processed cheese , etc.
Please do video
parmesan is a stored cheese and patent by italy parmision comapany the older it is the more it is expensive bacteria is stored where mozrella is full of moisture and generally used fresh and it's cheaper as compare to parmesan and processed cheese is typically artificial and not much good for health
Yes please
As a Microbiology graduate, we try to inform people about this when asked. But I've had a couple of reactions like "ye germs khaate hain hum log! Ewww" but listening to your explanation is so much more milder and receivable by all
Thanks 🙏
He is not only chef but also a good teacher ..😇
I wished Kunal was my neighbour...I would have taken classes from him everyday... lucky are those people around him...he shares and explains so nicely gives the knowledge,just like a master...I am glad I came across ur channel just yesterday and I perfectly learnt how to make curd through ur video... thank you sir
Kindly share some tips to alter food mistakes like too much salt, spicy, tangyness in dishes...that will b a great topic...thank u in advance
I was searching for the difference between curd and yogurt for long time and could not understand till today.. You have explained it succinctly.
Thank You Kunal for the information...however would like to know which actually good to have and also if we can make yogurt and probiotic yogurt at home...
shivani roy
Just take yoghurt from store....And mix it with warm milk, as we do with curd.
@@RealThingX0 to take yogurt and mix in the milk we need little amount of yogurt to prepare large amount
Sandhya sapkota
you can buy yoghurt from supermarkets. In pack form.
@@RealThingX0 can't we prepared in home
Thanks for your explanation vividly.
Sir you can replace my Bio teacher particularly for Microbes chapter.😊😊
@Vasanthi lmao😂😆😁
😂😂
Kids
😂
Trueeee😂😂😂
Nobody can explain well like you chef !!! The differences and details u share is worth to watch ur videos again & again !!
Thanks a lot
आप के व्यक्तित्व का यह पहलू ... अच्छे शिक्षक होने का... मन को भा गया । विभिन्न तरह के क्विजीन के साथ आप अलग से इंगरेडिएंट्स की गुणवत्ता, वैज्ञानिक व्याख्या पर भी वीडियो बनाएं ताकि हमारी प्रबुद्धता बढ़े। दही, योगर्ट, प्रोबायोटिक पर काफी शिक्षाप्रद प्रस्तुति जिसके लिए आपको बहुत धन्यवाद। आप से अनुरोध है कि आप घी और मक्खन की उपयोगिता और नुक़सान पर हमें जागरूक करें ।🙏
Your Hindi is too good.... Hats off
Punita Salwan: Ma'am, thank you very much for the compliment. This transports me to my teens... my student life n re-visiting my equation with my teachers..how time flies!
आप ने मुझे भाव विभोर कर दिया...🙏
I was so confused between yogurt and curd what is the basic different between two......but ur simple answer.....was solution of all my questions
I Just Found Your Channel.. I Watch Again And Again Masterchef India Just Bcz of You... I Wish I Could Taste Your Food...... Lots Of Love From Pakistan..... No Doubt Food And Taste is not Confined To Boundaries...... Love You..
The moment I saw the video on this topic by Kunal, I was sure that this difference would be clarified. Thanks Kunal 😊
Thank you chef for defining difference between curd/yogurt/probiotic yogurt. A very long year question that in my mind.
Hi, Chef , you are a Magician ! The book which I never read , today I not only able to read , just swallowed it ! What a confusing subject you brought today ! Now confusions gone . And guess what ? I passed with credit !!! Thank you Magic Chef !
Thank you chef!!! Knowledge makes all the difference for making informed decisions.🤩🤩🤩
Sir, ur explanation is amazing and i feel more motivated to cook after seeing ur cooking videos
Thankyou sir.
Such a wonderful information. Actually Mai khud confused rahta tha Curd our Yogurt ke bich. Thanks a lot.
Quite knowledgeable must agree, well explained as well. Sir I go for probiotic dahi mostly, love it. The way explained Sir about all these varieties of dahi was quite amazing, impressive. Thank you so much, appreciated.
Chef Kunal, very informative video..the chapter ‘Yoghurt’ is not completed until you tell us how to make probiotic yoghurt at home...we want to know know about various breads ingredients.
Agree, was expecting him to share that with his audience.
Thanks I did not know the difference. Never bothered to know but nice you came up with this video
When cooking combines with microbiology (my subject)..very enjoyable..thank u chef ☺
This video really help me as microbiologist as I'm working on probiotic as project
Health benefit order:
Probiotic > Yogurt > Curd
Am i right Mr.Kunal??
Actually the real order will Yogurt> Curd> Probiotic(just a gimmick)
Well honestly there's nothing extra in probiotics ...
Sir which is the best
Obviously probiotic yogurt but making of it is not possible at home,
Nice video
Thanks,😀
Super..you explained it so well like a teacher. finally I came to know the difference between curd and yogurt 😀 thanks Chef 🙏
Awesomely explained.. no confusion.. it's a clear idea about the three's
we studied about this in
class 12th during our biology classes ( Microbes in Human Welfare )
Wow great information. U r better than google i swear... Love from kerala
The ask Kunal series is soo helpful ! ♥️
Thank you chef. I had this doubt for very long time .thank you for giving complete knowledge about curd,yogurt and probiotic.
Wow CHEF😇 Nice explaination as usual ✌️👍👌🎉 I wanted to ask how and from which bacteria probiotic curd is made? How can we make it at our home?
Thank you so much for such a amazing information about dahi, yogurt and probiotic yogurt.
U r sach a doctor for our human body and also our kitchen 😊 Thanks 😄❣️❣️
Well informative.. I was also d one who thought der is no difference between curd and yogurt..
Welll that's why it's thought in class 12 biology
@@harshityashwardhan looks like i didn't take BIOLOGY in class 12.. 😝
Hi Kunal !
This is really informative. Thanks 😊.
Your cooking style is really awesome. Kindly share yogart recipe and how many days I can keep yogart?
Thank you chef this is extremely impressed info
Thanks for clearing all my doubts about each type of curd
Influence of oil into different types of bread dough
I liked this video. Yesterday only I was checking about it... So thank you so very much.....
Thank you for this information
It was really good and helpful
Would like to know more about yeast .
Myths , why is it said that the flat bread Indians eat is much more healthy than the baked bread .
And is sour dough bread a healthy version of the normal bread .
Hey, well iam answering after 10 months don't know if you found about this already but.
Well they study which say flat bread , they mean Chapati by that term ...
And if your dough is sour it means it have undergone fermentation . Which may be healthy if it have good bacteria , but remember many pathogenic ( disease causing) bacteria also do fermentation . And btw they all die the moment you bake the Dough.
Finally understood the difference between curd yoghurt and probiotic. Thank you. Can we prepare probiotic curd at home?
Kya aap probotic yogurt ko ghr me banane ka tareeka bta skte h
Plz me sekna choon gi
It cannot be made at home. It is done in food lab
Kefir probotic yogurt se 10 times jada healthy hota hai us k bare mai dekho youtube pe. Kefir best hai yogurt jesa hi banta hai
@@TheVik007 thanks
@@TheVik007 bhai app kay pass kefir grains hai ?
Well done to teach ur mthd abt dis matter...really,almost ppl confuse taking dis!!💯💯
Can we make probiotic yogart at home from probiotic drink like yakut?
Yes
Very well explained in a 5 min video, every indian must watch this.
Gosh, forget Dahi, I just fell in love with you !
Thnx KK.Much resourced.😊
those bacteria can have separate fanbase
Kunal ji yah vedio hame bahut pharemand hai,plz explain d difference between baking soda and baking powder
can we make yogurt at home if yes how
Same here 🙏☺️
Same here👌🙏
Search TH-cam..... making dahi without starter.
Use plain yogurt to set yogurt just like we set curds
@@mitakhanchandani2060 exactly 😂😂
And add jaggery powder in it and ve it in breakfast (empty stomach), it will be world's best probiotic
Thanks for explaining the difference between dahi, yoghurt & probiotic yoghurt. So can we make yoghurt at home like dahi?
Sir apne bahut hi simple tarike se hume yh samjhaya..Thank u
Difference you explained very well ... in-between you told how to prepare curd that's most of us know ...but I want how to prepare yogurt and probiotic yogurt...
Kunal you are a good safe,can present nicely your topic.Nicely differentiated probiotic curd and yogurt,some one compared you as a bio teacher to deal microbiology,I know it is a compliment for you,encourage yourself brother to deal the nutients present in different food during your cooking shows and i think you can do.Concepts of microbes is a big challange see what is going on due to corona virus.Thanks you are a nice presenter. B.P.Gupta a retired Bio teacher of KV from Ranchi,Jharkhand.
You have actually explained it in proper scientific way and with details, good job.
I never knew this things ! You always gives me soo much knowledge abt cooking stuff 😃. THANK YOU SIR.
Thank you so much Chef Kunal this was comprehensive and scientific and very important distinction. 👍🏽
Thankfully some one took the effort to explain this. Thanks Kunal sir. Please let me know if i can make our set new probiotics yoghurt at home using store bought probiotic yoghurt.
Thanks kunal.. You have explained so nicely
Thnku kunal... am from kerala... And am a big fan of u. The way ur preparing dishes...simply beautiful...
Amazing fact😃😃
U r best chef...I never seen any chef like u ..your dishes and style of coking is owsm...love u sir..and thank u sir for giving us your best...😘🙂😊😊😊🥰
Thanks for explaining so well.
This is excellent video
Satisfied after watching vedio.
Iska matlab we should eat curd empty stomach.🤔 So that more chances of bacteria to reach gut.
My dudhwala curd is probiotic curd..! I have tried and tested..Econorm sachet is also good for probiotic.
Very beautifully explained the differences... thanks
Thanku for the nicely said information.....I want to know more about other fermenting medium like yeast.
Chef ..explain like a microbiologist..... 😄.. I'm a bio student .,😊.i understand .. 🙃... Chef ... Keep it up.... Ymmmmmyyy 🤗chef cooking with teaching start kijiye... 😄
Sir you are genius..thank u for explaining this..😊
Vow!! Nicely Explained..
I am a doctor..and into fitness and I look for healthy recipes..
Pls make videos on Healthy Recipes like Soya Roti or Soya Paneer...,Quinoa Recipes, Also if possible..pls let us know how to replace Sugar with Gud or anything healthier..
Also if possible
Kunal sir u really explained it very well...... thanks 🖒🖒🖒🖒
सर कई लोग नही जानते थे।आपने विस्तार से बतलाई।धन्यावाद
Thankyou so much chef for this information ❤️
Thank you sir you really helped me in biology
Thankyou for clearing out the doubts. This was so informative. 👍🏼👍🏼
Thankyou for giving me this information and clarifying. This was very helpful
Very informative video Sir, it cleared my doubt too on curd,yogurt n probiotics..
I keep coming back to this i wish people understand this also chef could you please post a video about how to make a actual yogurt without starter culture or something. Internet is confusing me out. Please
This information was very much useful and still i felt incomplete add temperature for preparation and maintenance, under how much temperature....!
Ek hi baar me confusion dur Chef sir your explanation are always awsm 😋😋
Best out of best information ..and easy and simplest recipe...
Oh.. Yes thnku sir difference samjane k liye yogurt or dahi me .. Confusion dur ho gya.. Bt pls pls ye bhe btaiye ki yogurt ghr pr kaise bnaye pls sir
Thanks sirji very nice good job 👌🏻👍🏻👍🏻🙏GOD bless you all the best 👍🏻👌🏻👍🏻💓
Pretty much interesting chef .. aaj to class ki trh jaise hum food pe study le rhe ho 😁😁
Mzaa aa gya 🙏🏻💐Thankyou
Thank tou kunal i have been watching you on. TV for a long time
Very nice information
Kya ham ghar mein yogurt banaa sakte hain
Hi Kunal sir. I'm from Bangladesh. actually I like your recipes. It's a very good video.bcz most of the people doesn't know the difference between curd & yogurt.thanks a lot for sharing such a useful video to us.
I love your recipes..super easy and delicious...try almost all of them...thank you
Finally, I know! Thanks a lot. Does it mean that bacteria in curd is uncontrolled? Does it mean that yogurt and probiotic yogurt are safer and healthier than curd? I never find curd here in Germany. Jogurt seems to be less sour and thinner than curd.
Hey, no it's not that bacteria in curd ( dahi ) grow uncontrollable . They grow untill there's enough lactose( sugar of milk) present.
And you can eat dahi and yogurt both the only difference is yogurt is a bit more Creamy .
Thank you for clarifying .
Thank you for the valuable information 👌
Thanks for clarifying the difference between curd,yogurt & prebiotic curd.. please explain how in a normal household,what should I do to get yogurt .Normal curd will give curd but from where to get those specific bacteria which are resistant to gastric juices/ chemicals etc..Are the separately available in the market like yeast...please clarify