INSTANT POT: How To Make Thick & Creamy Yogurt
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- ❤️SUBSCRIBE bit.ly/divascan... Thick and creamy yogurt in the instant pot has never been easier! In this video, I’ll be showing you how to make an easy homemade yogurt that is the perfect base for stirring in fruit preserves or just eating plain! Making homemade yogurt has so many benefits but I love being able to control my ingredients. Do you know how hard it is to find a kids tube yogurt that is sweetened with only fruit and actually tastes good????? Very hard, which is what originally caused me to start making yogurt a while back before I got my instant pot.
There is something oddly rewarding about turning fresh milk into pure homemade yogurt!
I’ll also show you how to get various texture depending on your liking. Along with a few trial and error tips I’ve picked up along the way!
Leave any questions in the comment! Be sure to check out the accompanying blog post since it’s FULL of yogurt making info and troubleshooting! Let’s make some instant pot yogurt!!!
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We make our own yoghurt here in Syria, and rarely buy it. It's not difficult and can be used without an instant pot. The method you've followed is exactly how we do it. Instead of using instant pot, we cover the pot with a towl and leave it overnight.
And the thing you have gotten by draining the yoghurt is actually not yoghurt, it is called "labneh". We add a bit of salt, dried mint onto it, and olive oil, then devour it with bread. It's served cool and is so refreshing! You may use it as a dipping for chips or veggies (cucumbers go GREAT with it), & it will taste amazing on toasted garlic bead. You can make it lebanese style by adding some minced garlic, dried mint, and black olives, then some oil. Good god it goes well with everything.
How awesome! I'm going to try those other uses!! It's healthier than butter or Mayo based dressing. 😊✌️
SingingMyBlue question since I also don't have an instapot do you leave the pot on the stove at a low temp or just turn off heat place towel and let it sit??
Same here, we put the milk into jars and sometimes we leaveit inside the microwave or oven (off mode) instead of covering with towel. We wait for 4 hours and then let cool in the fridge overnight. The less you touch during process the better your yoghurt will be.
Jen C no you only need to cover it with a towel and a blanket nicely or put inside the oven, off mode.
I did the instapot way. Strained it and my wife said it tastes like creme fraich. Yummy.
A bought a greek yogurt mesh strainer from Amazon. I think I spent $17 on it. It's a large bowl with a fitted mesh attachment, and lid! Pour your yogurt in it, put the lid on and walk away. Its beautiful!! Great video!
There is something so joyful about your voice. Love your videos
Finally! the search for a normal person to make this has been agonizing. Thank you so much 😍😍
Hi I love home made yogurt, I bought a Euro yogurt strainer on Amazon, its great worth the money, no mess and super easy
We call thick yougert (labneh) in the middle east. we usually have it for breakfast on pita bread with olive oil saprinkle of salt and lots of veggies like 🍅 cucumbers, olives, mint leaves, radishes.
One of my favorites.
U did good job Monique
The biggest reason to heat milk to almost boiling before fermenting is that it improves the texture of the yogurt. During fermentation the bacteria consume lactose and produce lactic acid which causes the milk proteins to denature and coagulate trapping most of the fat. I think people need to understand why we heat milk it changes the protein of milk nothing to do with sanitizing. The whey is full of nutrition too. I was visiting a channel who said the reason to heat is to sanitize, not true and she had her comments turned off so I moved on. I am Greek and make thick yogurt all the time. I add (if I have it) a cup of of powdered milk to thicken too and a few teaspoons of sourcream culture from sour cream. It makes it tangy. I never strain it.
If you do save the whey for soups.
Have fun making yogurt. Do not strain it. I make twelve quarts of yogurt every two weeks no failures old school but used the slow cooker no scorching.
What kind of soups do you use the whey for? I've never cooked with it.
When do you add the powdered milk? I would appreciate if you can answer. Thank you!
Could you please make a video for your method
@@ahmedsobea I will if u would like but right now I’m recovering fr covid
@@rowdeo8968 I hope you feel better soon.
I strain it using a colander and lining the inside with regular round coffee filters. The yogurt doesn't stick to the filters very much and it's pretty easy clean up. I've never seen the towel idea before, but it makes a lot of sense, especially if you're trying to reduce waste. Great video! You're so cute.
I can't believe I had the audacity to walk by an Instant Pot and act like I didn't see or want it in Target last night. Won't be doing that anymore! 😂😂😂
Lol
I watch Facebook Market place, NextDoor, and Mercari for things like this. You can get great deals for new appliances. I got my Instant Pot Duo for $75 from someone who got two for their wedding.
Such a great video: Go straight to the point, desmostrate works, and show the excellent result. It takes only ~6 mins. I don't like long videos and talk too much unnecessary.
Wasn't expecting a yogurt recipe but glad you did it, I love thick yogurt. Thank you Monique 🤗🌹♥️
Good idea for me to learn how to make this now considering the pandemic.
HIIIIIII....... so very very glad to hear from you again. And believe it or not, I’ve Google years ago on how to make homemade yogurt because you can use it for so many different recipes and it can get pretty pricey depending. Never mine the previous recipes that I’ve searched, I’ll follow yours LOL😇. I’m so grateful that you are doing this video, Miss Divas Can “Certainly “ Cook. So show how it’s done girl.👏🏽😇❤️😇
I use this amazing strainer. Not messy at all. Removing the whey takes it from regular yogurt to Greek yogurt. I love not paying those high prices for Greek yogurt!
Go on Amazon and order the Winco CCB-8R Stainless Steel Reinforced Bouillon Strainer 8 inch
You are soooo cute!! I never leave comments but just found your upbeat and friendly personality incredibly refreshing! I actually liked you by the time the video was over! Keep doing what you're doing as the world needs more people like you in it!!
I've been subscribed to you for what feels like ages - & you NEVER disappoint! Thank you hunny! ❤️
Hi I just was watching you make your yogurt in the instant pot. I am getting ready to buy myself & my daughter our very first instant pot & have to decide if we want the one with the yogurt setting or not. I already make my own Greek yogurt on the stove which has always turned out so good. I seen how you strained your yogurt & wondered why you didn't use a colander. It works so well & you end up with this thick creamy plain yogurt that is so good & it almost tastes like sour cream, but better. Anyway it doesn't have to be drained if you don't want to drain it. You can eat it before draining but it isn't Greek yogurt until you drain all the whey off of it. I take a clean pan & put a colander on the top of it. Then I take a white tee shirt that I have cut in half & removed the sleeves & place it into the colander & let it overlap the colander & pan. I then put as much yogurt into the colander as it can hold without flowing over. Then I drape the tee shirt over the yogurt & then place aluminum foil over that & let the yogurt sit there for about 8 hours or more until all the whey is drained out of it. There you have your wonderful Greek yogurt & you then can add any flavorings to it that you want. When you drain the whey into the clean pan you can then save the whey in the frig for other uses like making Ricotta cheese or smoothies since it is very healthy for us & our animals. When washing & drying the tee shirt I never put fabric sheets in the dryer with them & I use them only for yogurt making. I think I will get the instant pot with the yogurt setting just to see what the yogurt would taste like, I love it the way I make it but I will try it & see what it is like.
So happy to find you yogurt video, because I love Fage yogurt. It is the best yogurt, I’ve been eating it for years.
I have a yogurt strainer $$. One day I cooked twice the amount of yogurt and needed another strainer, so I decided to try a wet cloth napkin like you used. It is so much better and my yogurt doesn't end up being strained. Works a lot faster as well. Great idea. I wish I would have seen your video sooner.
What a pleasant and helpful video. I’ve been making sour cream in the IP and now ready to try yogurt. Eliminating plastic containers. Thank you!
I've heard layers of coffee liners on top of a wire strainer does the job well. Haven't tried it myself but will be doing it soon, can def keep you updated since I will be using your tutorial.
Straining with a flour sack tea towel like you do is absolutely the best way to strain yogurt. I use coffee filters from time to time; similar to the tea towel, it only strains the clear whey, but the towel is the way to go, I would say. Thanks for the video!
Very clear and concise directions. Well done.
Omg I was just looking for homemade yogurt recipes last night🙌🏾🙌🏾🙌🏾 Thanks❤️!!
When you go onto youtube type in Greek yogurt with the Greek professor & you will come to his youtube video of making Greek yogurt on the stove. Greek yogurt is so expensive to buy & you can make your own Greek yogurt at home for far less than you would have to pay for it at the grocery store. I watched his video & learned how to make it & have been making it for years. I just double his recipe which gives me about 9 quarts of yogurt & then after I drain it I end up with about 4 quarts of Greek yogurt. It is so good too!
“It hugs the spoon!” You are a delight! This looks easy and yummy!
Girl, that is too easy! I need an instapot. Love the old fashioned straining 👌
Way too easy right?!
Well I love your videos and this didn’t disappoint!! I actually had this strainer in my amaxon cart. Glad I watched your video. I’m gonna buy the towels. Thanks so much for the tips.
I love this- the narration made me smile:). Awesome video! Gonna try it
Strain it using many layers of cheesecloth or strain it several times through clean cheese cloth. You won’t lose so much of your yogurt through the cheese cloth as you do on the dish cloth! Oh I’ve got to try this recipe one thing I love love love love thick creamy yogurt I eat yogurt every day! Some of my other favorites are homemade eggnog and homemade cheesecake with no gram cracker crust, with the shortbread crust! Yum can’t wait to try this recipe of yours! I don’t have a digital machine like you have so normally I take and cook mine in the pot in a big pot or Dutch oven, And I wrap that pot or Dutch oven with Few towels and a heating pad set on low overnight, then strain it through cheesecloth.Comes out good but Not quite thick enough to my liking. So I’m going to try this recipe and I didn’t know that when you add in some store-bought yogurt that it’s gonna taste like whatever you buy and mix in!
Thumbs up for the grass fed I also use that
Please make more instant pot recipes!!
I use coffee filters to strain it into different containers. Some I leave 2 days for the Labneh, which is delicious on sourdough bread and fig jam or another fruit!
Stfu Monica, I know you have high blood pressure
@@Christian-xn1ps fuck off cause im pretty sure your only responding to make sure you feel better about yourself and by the way im only 115 pounds with no health problems
1:20 I thought those were my kids. Lol I was about to yell at them to hush because i was watching my stories. I really dislike yogurt and even watching someone eat it or other dairy products is nasty to me, but I watch because you make it entertaining and oddly satisfying.
😂😂😂😂 thanks for watching love!!!
Me too
I’ve been making yogurt for years. I bought an extra large men’s white under shirt at Walmart, cut it down to make two almost square cloths, (cut it straight across the arm pits, then cut down each side) drape one piece inside a colander over a larger plastic container to catch the whey. I let drain for about three hours.
I need an instant pot in my life. 🤦🏻♀️
I also love the yogurt! 😍
I've put off buying an instant pot since they came out. Finally, purchased one yesterday. Can't wait to make yogurt!
WOW looks delicious!
I love your voice! It’s so cheery and joyful. ❤️
Thanks for sharing this yogurt making.
Hi, I followed your instructions and the yogurt came out amazing!! It was my first time ever and my kids loved it. Thanks a lot!!!
Thanks for this video! I’ve found a trick to straining yogurt is with unbleached coffee filters lining a mesh colander or strainer. That way if you don’t have a thick cloth you can add enough layers so only the whey comes through.
This the best yoghurt making video!
This is a must try. Thanks for sharing!!
It may be just me, but the warm yogurt you get when you wake up makes a mighty nice warm breakfast. Put a little fruit or sugar or even a little cereal with it. It gets you going.
I make yogurt in the IP too. I do all of it in the IP.. I do strain it and use restaurant 12 inch cone strainer that I put over a 5 gal bucket in my deep sink. I get the filters that fits right inside the strainer. I can get a gal. of yogurt in it and the whey is clear.
Early Squad here Showing Owt!! 😜
Welcome love!!💕💕
Use a euro cuisine gy60 greek yogurt maker with stainless steel strainer after your done best thing you can do for your yogurt.
I love you. You are a woman of my own heart.
This is my go-to recipe.
I love ya, girl! You are a hoot. 😂 I call it an “Insta-Pot too. 😬
Easiest video to follow! Thankyou!
Honey thank you for this! Making this weekend🎉
I’m making some as we speak...started at 6am...go eight hours...refrigerate overnight. Thanks for this method!!🌷🚍
LOOKS YUMMY! THANKS FOR SHARING YOUR RECIPE! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
Diva, girl! I'm heading out for an instant pot! Love all your recipes! This looks fabulicious 👩🍳
Wow that yogurt look good I wish was there to enjoy it fresh out the pot
It’s heavenly!
I know it must be as good it does
I love hearing real life in the background. 😄 We're all real people! Thanks for sharing this vid!! ❤️
Yes can you please do most instant pot recipes. I have two and it’s my favorite kitchen gadget. Thank you
Hi, Monique. Your yogurt look so beautiful and elegant.
Well another winner i will be trying this too.lol
You make me feel so happy and welcome! Have a good day!
I use a yogurt strainer I bought on Amazon for about $25. It strains only the whey and works well - not messy at all.
Please make super moist fresh strawberry cake!!!
Sure will! Love 💕 strawberry cake!
Whey is also great for watering plants!
Ha! Yep, the kiddos are only loud when I make a phone call. Thanks for the video!
Hey how are Mo? I just love ya and your videos!!!!
Great video! I have never strained my yogurt, but good to hear about some uses for whey.
I’ve never saved my whey before but now I’m gonna try it for my hair! I use a cheesecloth lined colander over a bowl, cover it and put the whole thing in my fridge for 6-8 hours.
Loved the video and your voice over! Super helpful - thank you!!!
Thank you for sharing. I need an instapot . How do you use the whey on your hair and skin?
Use Fairlife milk and you don't have to heat, that's already been done for you. Fairlife in the pot, add four to 6 tablespoons plain yogurt with active cultures, set and forget. Save some of the new yogurt in ice cube trays and use three or four cubes to start your next batch. Thaw first of course.
You can freeze some of the whey and use it as a starter, too.
@@DGardn100 Wow! Didn't know that. Awesome tip. Thanka
This is such an insanely helpful and fun video. I love your personality and tips, you are wonderful!!! Thanks so much girl :)
I absolutely love your videos 😍😍 and the smiley is at 3:39 lol
More instant pot receipes please. Quick dinners would be awesome
I use a coffee filter for straining; it works very well.
Great video! Thanks! I found a Greek yogurt strainer on amazon that works great, it's a Euro Cuisine!!
Just wanted to say thank you 🙏 for this awesome yogurt recipe!!
Love your voice!
This looks so delicious. I have to say I just finished paying seven dollars at Whole Foods for yogurt. I definitely have to say because this looks a lot like the one I purchased in a jar with sweet cherries! 😅
Can you use almond milk as a base??? I'm wondering if almond milk would be naturally thick enough.
Maybe cashew or coconut milk
Nope it won’t curdle the milk since it’s not an actually milk fats and lechtin to form lactic acid
Some people make coconut milk yogurt. There are recipes on YT. You need to buy coconut yogurt as a starter.
I love yogurt and I had no idea that it could be made this way (by adding store bought yogurt to your home made yogurt base girl, yesss)... im just late all the way around 🤦🏽♀️🤷🏽♀️🤦🏽♀️. The smiley face is in the homemade jar of yogurt at 0:13
Love it! I have got to get me a Instant Pot!
Love this! Thanks so much. Can you do a video more specifically on how you use the whey??
@Carly Hynd
Many people use it in cooking. But I freeze the whey and use it as a Water Substitute to make Homemade Soaps.
I strain my yogurt with a metal sieve line with coffee filters. It's works well. I use the way in baking.
i use a large coffee filter to strain. I make small batches so it works for me.
Love this video! Thank you!!!
I love you’re energy! ❤️
U can use a yogurt strainer. I purchased mine on amazon.
This was a great video, I use a strainer and coffee filter for that
You can use a coffee filter to strain it !!
I have done that with great results
You mentioned the things you do with the whey.....can you describe to me a bit more about what you can do with it? I was super intrigued about using it in your hair. Thank you! Great video😊✌️
Besides the smiley at the end, I cant find it!! Been watching this video for the past hour lol
Have looked at a lot of these videos and yours was my favorite.
Cheese cloth is good for straining
Hi Monique! If we want the main yogurt to have vanilla flavor at which point would you suggest adding the vanilla? And would you suggest extract or vanilla beans?
Not sure if someone's already mentioned this, but all you need to do for thick, creamy yoghurt is heat the milk just under boiling point, stirring, until it's reduced by about half. I add a little bit of sugar and set for 12hrs. Voilà thick yoghurt. No straining required.
Thank you! Excellent tutorial 👍
Great video! Thank you 🙏🏻.
Thank you for shearing
I love when you say "MILKKK" hahaha
Could I do this with coconut milk? I’m allergic to dairy. What could I use as a starter?
Yes you can. I've seen videos here on TH-cam. Easiest way is to add probiotic (from the capsules) and let it sit
You did a great job as usual but can you add any flavors to it instead of it being plain?
Absolutely! I usually add homemade preserves by simmering fruit in sugar.
Could you also do the same thing in a slow cooker?
V G : that is what I was wondering . Hopefully someone out there has done it that way.
Divas Can Cook : can this be done in a slow cooker on low setting? Love to try this!!
Can you do a series on instapot meals? I have one and need some good recipes