Korean Potato Side Dish/Banchan Recipe & Mukbang: Braised Potatoes 감자조림 Gamja-Jori GLUTEN-FREE
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- #banchan #potatobanchan #koreanpotato #braisedpotatoes #감자조림 #gamjajorim #potatosidedish #vegankorean #glutenfree
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This 🥔potato side dish is a simple Korean Potato Side BanChan (aka Gamja Jorim Banchan 감자조림 반찬). These potatoes are braised in a delicious soy-sauce mixture. This potato side dish recipe is super simple to make but don't let its simplicity undermine its taste. It is loaded with so many flavors. It is creamy, slightly salty and full of buttery flavors from the natural sweetness and pillowy taste of the potatoes. AND if you are a lover of potatoes, well you came to the right place because these Korean potatoes braised in soy-sauce will take you to FOOD-HEAVEN😇😋🤗
Typically, Korean meals are always served with a variety of side dishes called BanChan 반찬. Now, depending on one's budget and meal of the day, BanChan can vary from uber fancy and to more simple/economical options. This Korean Potato BanChan is a simple/budget-friendly side dish BUT its taste rivals that of uber fancy BanChans. If you have a bowl of Korean rice, some Kimchi and this Soy-Sauce Braised Potato BanChan, you'll have an uber satisfying meal😋😋🥰
And, yes, this potato side dish is gluten-free!
This Korean Potato Side Dish/Banchan (Braised Potatoes: 감자조림 Gamja-Jorim) Recipe & Mukbang INCLUDES:
How To Make Korean braising soy-sauce liquid
How To Boil Potatoes Al Dente
How To Braise Potatoes
Mukbang/Eating Show: Korean Braised Potato BanChan (Korean Potato Mukbang)
Below are suggested video recipes mentioned in today's Korean Braised Potato Side Dish (Gamja Jorim BanChan 감자조림 감자반찬) video recipe:
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Thanks for watching!
Helen
#potatorecipes #glutenfreekorean
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Korean Side Dish Recipe, Korean Food, Korean Cooking
![The MOST DELICIOUS Potatoes 🥔: Sticky Garlicky Soy Sauce Potato Recipe [Korean Potato Gamja-Jorim]](http://i.ytimg.com/vi/SRXcJXEhdno/mqdefault.jpg)
i'm probably not your demographic but i love your food!!! i have made probably half of your recipes and they are great!!! i go to every korean restaurant in the area.
Hi bobby beckenrod 👋 💕LUV💕LUV that u tried so many of my recipes! 🙏THANK U🙏. BTW, u r totally my demographic target: Individuals That 🥰LOVE ❤️ Korean 🇰🇷Food🤗. Thanks for watching and please do keep ur comments coming👍
Yummy Yum ! That looks delicious. I broke my wrist six weeks ago. I had surgery on it they put a plate in my wrist.I have to wear a cast for two months. When my wrist heals I will make this dish and a lot of the other dishes. Everything you cook looks so delicious it makes my mouth water. Lol
👋Mable Davis Ah...sorry to hear your wrist! I dislocated both of my wrists while back, and waiting patiently to heal was no fun. Wishing you a speedy recovery! And, THANK YOU🙏. Looking forward to cooking lots of Korean food together, once you are fully recovered.
I've never cooked potatoes using that style. really good technique. this recipe is perfect but I can imagine a lot of combinations of braising liquids seasonings I could use to make different versions of this concept. thanks a lot. I like flavorful yet simple styles of cooking that don't cover up the star item of the dish
Sending a " hello" from Germany and saying a big THANK YOU❤️❤️❤️❤️
Hi fair bewerten👋. Dankeschön🙏. Thank you for cooking Korean food with me🙏 Happy holidays☃️🥳❄️
Helen. We like to eat too😄 so we watch u so we can learn and get confidence to go buy ingredients to try to cook it ourselves. Yes we enjoyed the show. Love how u catagorize your marinades rice cabbage wraps ect. Sauce's easier to learn. Love your show.makes me happy.
😊NiaWatson 👋. THANK YOU🙏 THANK YOU 🙏 THANK YOU 🙏
Lovely recipe!! Definitely subscribed, thank you^_^
OMG, this is my new favorite potatoe dish! I just cooked this for lunch, so easy following you along, yet soo delicious. 🤤. Hubby loves it, too. When he asked, i told him that these are Korean "Bratkartoffeln". 😁 Thank you so much! (and yes...I licked the sauce spoon clean myself when noone was looking)
Hi beemex01! I love that you are giving me the honor of associating Korean Potato JoRim to Bratkartoffeln🙏...Danke dir
I always say that the cure for smelling like garlic is to eat MORE!
😂🤣😉...LUV IT!
Helen, I have to try this receipt ! I'm just getting into Korean Food because I like spicy foods plus all of the different flavors. Love your channel because you explain things very well and you talk at a pace that is easy to follow. Great job on the video !!!!!!!!!!!!!!!
👋David McDuffie👋 Well, this is so nice to hear that you are discovering how delicious Korean food is🙏THANK YOU🙏. I am thankful for your comment...really appreciate it.
Since you like spicy foods, here is a playlist of Spicy Korean Dishes recipes:
th-cam.com/video/QVZRZTnrAZ4/w-d-xo.html
Looking forward to cooking with you LOTS🤗
Very nicely done video.! Lots of information and Please do keep making great content like this! Compliments from #CHEFASHI Australia!!!
Hi Chef Ashi! Thank you for your kind words! SO HAPPY to receive such compliment from you #CHEFASHI 😎Thank you for your support! Looking forward to cooking with you more!
Love your page! Making this right now a d found your "written recipe" link didn't work. Boo
In America we have a main dish with sides. Does Korean meal have a main dish?
Hi Chris! Of course, there are main dishes in Korean cuisine. Typically, every Korean meal includes, main entree, side dishes, rice and small portion of soup/broth. The only exception of no rice, is when you are having noodles😋
Anyeonghaseyo Helen! ☺️ (Hello, again! Lol 😂 ) So, this is actually one of my most favorite banchans and watching this vlog made me a very happy foodie because I have all of these ingredients and cooking tools at home. 😂😂. Yes, I’m a very basic Korean/American lol ~ but anyway, I decided that I’m going to purchase some of those items that you’ve linked on the other blogs I’ve watched such as the 5-pc wooden spoon/chopstick set and the pots to store rice and the cooking vessel for soondubu and ramen. They are really helpful because I trust your recommendations, so thank you for taking the time to always providing those links. 🙏☺️👍 Regarding this gamjajorim banchan vlog, is this something I can make the night before so I can take it to work the next day to enjoy on my lunch break? I work in a restaurant but I’m so tired of eating sashimi 5 days/week. Yes, I work in a Japanese Sushi Restaurant and even today, I ate a Lara Bar for lunch if that tells you how much I miss my beloved Korean foods from the Motherland lol 😂 I cannot wait to go back to Seoul. My favorite neighborhood is Dongmyo (near Jongno-Ga) because the food places in that neighborhood is soooooo yummy!!! Sae sang ae ~~ I’m hungry now and it’s already approaching 11pm and I’m on a diet! 😂😂😂. Thank you again for your advice and helpful and always informative vlogs! Again, I look forward to hopefully seeing a Chuseok vlog and maybe even a travel vlog of restaurants you recommend in Korea for the next time you vacation there! 🤗🤗🤗
👋Michael 안녕하세요🙏. Thank you for watching and cooking Korean food with me🙏. And, I appreciate you shopping using the online product/ingredients links. THANK YOU🙏
As for this GamJa JoRim banchan, yes, you can make it days in advance. Some like to eat it warm and some prefer it cold over warm Korean rice. If you have some GoChuJang/고추장, bring just a little with you to work, and have it with the warm rice (since you work at a sushi restaurant, I'm sure they'll have warm rice in the kitchen), and this banchan.
And, YES, I can wait to go visit Korea again! I would love to film my family's restaurants and their specialty dishes, and share it with everyone. And, I'm thinking about a Chuseok recipe, right now🤗
Thanks again for this comment! Stay safe🙏
Hello! I worked in Kangwon du at Wonju Si it's really a great place🥰
Would it suck without mirim? I don’t think I can find any.
HI Khirsah! No, it would absolutely NOT suck if you don't add mirin. The taste of mirin in this recipe is meant to be subtle. If you don't have access to purchasing mirin, use chicken broth instead, and it should still turn out YUMMY😋 Also, if you have access to Amazon.com where you live, I posted online product links for the ingredients for this recipe (including mirin), which can be found on my blog @ bit.ly/2NRDyYh Please do let me know how your potato turns out! Share a photo of it on your social media and please tag @ModernPepper🙏 I would love to see your creation😎