Thank you for explaining the “why” behind some of the instructions! (ie putting potatoes in cold water instead of hot, or letting them cool before smashing) It helps me avoid exactly what you warned us about! 😅
An Excellently made tutorial video, with no unnecessary bullsh*t, - I wish more people could make videos this good, - well done. Thank you very much :)
Tip for keeping your blood sugar from spiking after eating potatoes I learned from a dietitian: cook your potatoes a day ahead, and store them in the fridge overnight. Refrigeration changes the starch molecules to be more resistant and slow absorbing. This effect will not be reversed by reheating the potatoes, so for this recipe you could smash them the night before, then the next day continue the rest of the recipe since the frying pan and braising process should sufficiently reheat the potato (if not just microwave them !briefly! before adding to the pan). This is one of my favorite side dishes that I first tried at K-BBQ a few years ago and I make it all the time. Also: Thank you for mentioning Yondu, I get it in a large bottle on Amazon. It’s SO GOOD!! I originally bought it to use instead of fish sauce in recipes and it’s so versatile. I hope it’s never discontinued
Looks absolutely delicious ! I love potatos ... and am starting to look for easy Korean recipes as my grand son has brought home a Korean girl friend . Thank you 🌹🌹🌹
@@ivmodo Thanks 🙏. There is more Korean potatoes dishes on my channel. Korean potato pancake is 🤤 ⭐️WATCH More Korean Side Dish Recipes th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
I'm always a little hesitant before clicking on one of your videos because I know that I'll feel hungry at the end even if I just finished a meal. And although each time you're tasting the food I feel a pang of jealousy at not being the one to taste it. Great vid, as usual. Thx
Made this twice once with potatoes, second time with chicken thighs, then eaten together in the same meal, don’t care what my blood sugar does, it was amazing, 😻
@@amai_zing Thanks 🙏. I actually have a spicy version of this potato dish. ⭐️WATCH More Korean Side Dish Recipes th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
Greetings from 🇸🇬! Helen, thank you for this delicious potatoes recipe. Your instructions are always so clear and concise. I just cooked this dish for dinner and my fussy eater at home said it's the most delicious potato dish he has had so far.❤ Wish you could see the photos I have taken for my version.
@@joeharvey9271 Thanks 🙏 Maybe one day when I have the financial opportunity to publish a cookbook🙏. Meanwhile, you can browse through 100+ Korean recipes on my channel and/or my website www.ModernPepper.com
9:34 your 'mmm!' sounds like Claire's, from Aaron & Claire's YT channel 😂 i've made this before, but I didn't know about the smashing trick so I did feel the sauce didn't really get into the potatoes. Now I understand why, thanks so much!
I have the same little bowls from Costco! I love them 😊 thank you so much for this recipe. I just tried one a few days ago and it was meh - nowhere near as wonderful as this looks. I can’t wait to try it again using your method!
@@ModernPepper I have friends coming to stay with me soon. I am going to do these with either chicken for all of us or salmon for 2 of us and steak for the other two. And probably broccolini. Not exactly Korean but these potatoes will complement any simply cooked meat and vegetables. Thank you so much! 🙏🤩
Helen, have you tried this recipe with either baked or microwave baked fingerling potatoes? With less water in the skin and the potato flesh, a dry cooked potato will absorb more of the sauce when pan cooked and be more flavorful. I also do this with a recipe my mother called Brown Smashed Potatoes, which simply finished the flattened potatoes in a butter, shallot and garlic saute and dry cooked potatoes beat the wet cooked hands down.
@@Bear-cm1vl Hi 👋 You certainly can give that a try. Because the sauce is quickly braised on high heat for 20 seconds, I prefer the crushed/bruised potatoes cooked so the braised sauce coates the cooked potato quickly.
@@yanikkunitsin1466 Yes 👍 Glazes are used for so many dishes, both meats and vegetables. Many Asian dishes, including Korean dishes, use glazing sauces.
@@be-happyalways6709 Hi 👋 No, maybe one day I’ll have the financial opportunity to publish a cool book. Meanwhile, please browse through my channel, check out the recipe playlist tabs, and use the search box to type in recipes. I also have a website with all the recipes. www.ModernPepper.com
I watched Jungkook of BTS make the potato banchan 😂😂😂 his was a cute failure only because it got stuck on the plate! He would tip the place over and the potatoes would not fall!! I knew I had to watch your version 😂😂 to make it right!!
@@ChristianScott-hl8fl Awesome🙏. I have a super easy & delicious broccoli 🥦 & beef side dish recipes. Please check out my Korean side dish recipe playlist ⭐️WATCH More Korean Side Dish Recipes th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
@@cerebrumexcrement Hi 👋 Hoisin sauce is great and delicious, but it will yield in different taste with this dish. Beef dashida will be better alternative to oyster sauce.
@@ModernPepper Ms Helen, Thank you. I love watching you cook. Your passion for cooking shows when you are cooking. I am new to Korean cooking, and your videos are great for the newcomers like me. You make it look so simple. 🙏🏾
@@shiftybat7318 Hi 👋 Yes, do add more garlic, if you like. For that extra yummy garlic taste, I would add roasted garlic. Here is my Garlic Noodles recipe that includes how to make roasted garlic th-cam.com/video/B41zp6duYcg/w-d-xo.htmlsi=oP3p_ulv5DFPQKKO
@@HTMLguruLady2 No, adding fish sauce will yield in a completely different taste. You can substitute beef dashida (Korean beef bouillon powder), YonDu (Korean plant based flavor enhancer), or msg.
@@tinamorgan5099 You can do that if you want, but the butter won’t melt with the premixed sauce. Adding the butter right at the end with the sauce helps to thicken the sauce as it melts.
@@thevocalcrone Hi 👋 I think you’ll be happier with vegetable and protein recipes. Here you go…. ⭐️WATCH More Korean Side Dish Recipes th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
@@ModernPepper not necessarily but thankyou anyway. I love potatoes and all the yummy soy and 'sticky' but my body simply does not cope with the high carbs.. but I definitely will check out the vege and protein.. thankyou:)
@@colintheil1508 Hi 👋 I’m referring to vegan butter that is plant based using oils like soybean oil. www.target.com/p/earth-balance-organic-buttery-spread-13oz/-/A-15269754
Brown sugar n Syrup is over sweet. Reason syrup itself has sugar content. Can't we just caramel the brown sugar into liquid n add in. Better control of sugar level for diabetes ppls.
@@haydehabdolahian7691 Hi 👋 Just slight sweet after taste. Adding vinegar would yield to a completely different taste that would not go well together. But u can, if you like. As for rice and potato side dishes, it is a common combination in Korean meals. We also add potatoes with some of our delicious noodle dishes, too. Now, you can certainly make your own decisions on anti-diabetic food consumptions🙏
@@haydehabdolahian7691 I think you would be happier with vegetable and protein recipes🙏 ⭐️WATCH More Korean Side Dish Recipes th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
Those are two different kinds of potatoes. They cook differently and have different textures. Reds are waxy and firm, Yellows are lovely creamy and soft.This will be a weird mouth feel imo.
@@dahlyiadubonnet Hi 👋 Perhaps that might be the case for you. As noted in the video, you can use any variety of potato. For me, the red potato has a more creamy taste, and the yellow has a nutty taste. As for the texture, as long as they are boiled/cooked slightly firm, the texture difference is unnoticeable to me. But please do use the potato of your choice with this recipe.
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](/img/tr.png)
“Carb on carb is luxury”, I’ve never felt so understood.
@@jazmindiaz8611 🙏🙌🤣🙏
Thank you for explaining the “why” behind some of the instructions! (ie putting potatoes in cold water instead of hot, or letting them cool before smashing) It helps me avoid exactly what you warned us about! 😅
@@gaelcollier6651 My pleasure 🙏🙌🙏
I’ve stopped “winging it in the kitchen.” I need videos like yours to make delicious food. Thanks!
@@jamielandis4606 Thanks Jamie 🙏
With enough videos you’ll be able to come up with better creations! Good luck ❤
I love your video on Korea
Food receipes especially
This potato receipe Thank you.
@@virginiamarchand4371 🙏🙌🙏
I just bought a bag of baby potatoes & scallions, and I have everything else in the pantry. I think this will be part of dinner tomorrow.
@@jmchau Yay 🙏
Me too! This is going into my belly tomorrow.
@@MaryStiles0120 🙏🙌🙏
An Excellently made tutorial video, with no unnecessary bullsh*t, - I wish more people could make videos this good, - well done. Thank you very much :)
@@Brabbo-55 Thanks 🙏🙌🙏
Tip for keeping your blood sugar from spiking after eating potatoes I learned from a dietitian: cook your potatoes a day ahead, and store them in the fridge overnight. Refrigeration changes the starch molecules to be more resistant and slow absorbing. This effect will not be reversed by reheating the potatoes, so for this recipe you could smash them the night before, then the next day continue the rest of the recipe since the frying pan and braising process should sufficiently reheat the potato (if not just microwave them !briefly! before adding to the pan). This is one of my favorite side dishes that I first tried at K-BBQ a few years ago and I make it all the time.
Also: Thank you for mentioning Yondu, I get it in a large bottle on Amazon. It’s SO GOOD!! I originally bought it to use instead of fish sauce in recipes and it’s so versatile. I hope it’s never discontinued
@@L1ttlef0ot YES 🙌. I heard the same about cooked rice, to eat it after cooling it down in the fridge. Thanks for cooking with me🙏
Perfect recipe for autumnal gatherings, and easily made vegan for all to enjoy. Saving to my never-ending recipe file. 😋
@@miseentrope Aww…🥰 Thanks 🙏
My tummy is rumbling watching this.. think I may have to make this for breakfast!
@@donnadodd6141 Yay🙏🙌🙏
오늘아침엔 감자조림 해서 먹을겁니다
모던페퍼 님 감사합니다
@@경자정-e7w 🙏감사합니다🙏
Looks absolutely delicious ! I love potatos ... and am starting to look for easy Korean recipes as my grand son has brought home a Korean girl friend . Thank you 🌹🌹🌹
@@violettabicycletta331 🙏🙌🙏
Being from Central Europe, I'm used to prepare various potatoes dishes, however, this Korean recipe looks interesting and worth try!
@@ivmodo Thanks 🙏. There is more Korean potatoes dishes on my channel. Korean potato pancake is 🤤
⭐️WATCH More Korean Side Dish Recipes
th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
I NEED these in my life 🙂 Thank you for posting the recipe.
@@wanagi006 🙏🙌🙏
Can't wait to try , looks delish
@@rogelio451 🙏🙌🙏
Making this tonight, thankyou!
@@philippacrowe8499 Yay🙏🙌🙏
Thank you, I made it yesterday and omg my husband said it was one of the best potato he had, I had a very happy man on his birthday.
@@rosemeenpoindexter9689 Awesome🙏🙌🙏. He is a lucky man!
Wow, your recipes are so delicious and well made...I can't wait to try this one out!.....:)
@@Greg-vd5om Thanks 🙏
Definitely going to get the ingredients. Thanks for the share!
@@Brooklynlife1000 🙏🙌🙏
@@ModernPepper I love Korean food and the culture as well. 💜
@@Brooklynlife1000 my pleasure 🙏
❤decadent. Tastes and smells amazing thk u we loved it
@@Warwck24 YAY🙏
"With kimchi is the only way." Yes! This!! 💯👍🏻👍🏻
Looks wonderful - and I love your bouncy, happy outlook. OK, you got me hooked!
@@rgarlinyc Thanks 🙏
once, I tasted this dish but I didn't know I could prepare it miself, thank you, frome Paris, France.
@@ugytrc My pleasure 🙏
So simple yet looks delicious
@@tanyamiller6275 Totally 🙏🙌🙏
“Carb on carb heaven!”
My fav kinda heaven😂
@@RMS873 YES🙏🙌🙏
I'm always a little hesitant before clicking on one of your videos because I know that I'll feel hungry at the end even if I just finished a meal. And although each time you're tasting the food I feel a pang of jealousy at not being the one to taste it.
Great vid, as usual. Thx
@@Miroul25 Aww 🥰 luv that you get hungry watching my recipes🙏
It looks heavenly! So suitable to pair with rice 🤤
@@umamirecipe YES🙏🙌🙏
Made this twice once with potatoes, second time with chicken thighs, then eaten together in the same meal, don’t care what my blood sugar does, it was amazing, 😻
@@georgenelson5023 🙏👋🙏
Can't wait to give this a try!
@@m.g.rydalch1584 Thanks 🙏
Will try this, have a carb addiction! lol Thanks for sharing this~ ♥
@@brendadrew834 🙏🙌🙏
So yummy.... thanks for sharing.
@@terryli340 my pleasure 🙏🙌🙏
That truly is potato heaven 😋
@@thegrinch0614 Yes🙏🙌🙏
😋😋😋I will cook them tomorrow!
Glorious !
@@lorettahookano6139 🙏🙌🙏
OMG, this is extremely mouthwatering!
I have to try it soon.
@@DiRo0566 Yay🙏🙌🙏
Looks delicious 👍👍😊
@@robynrains7252 Thanks 🙏🙌🙏
Your recipes are awesome! Thank You!
@@sandibass5895 Thanks 🙏
Wow super tasty recipe
@@myhomecookingrecipes7839 Thanks 🙏
great video and recipe - definitely going to try
any suggestions for a "spicy" version? maybe some gochugaru in the sauce?
@@amai_zing Thanks 🙏. I actually have a spicy version of this potato dish.
⭐️WATCH More Korean Side Dish Recipes
th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
@@ModernPepper thank you very much!
@@amai_zing 🙏
Greetings from 🇸🇬!
Helen, thank you for this delicious potatoes recipe. Your instructions are always so clear and concise. I just cooked this dish for dinner and my fussy eater at home said it's the most delicious potato dish he has had so far.❤ Wish you could see the photos I have taken for my version.
You should make some cookbooks
@@joeharvey9271 Thanks 🙏 Maybe one day when I have the financial opportunity to publish a cookbook🙏. Meanwhile, you can browse through 100+ Korean recipes on my channel and/or my website www.ModernPepper.com
Going to have to try the sauce with some chicken cubes...Will have to try the Potatoes also....
Oh this sounds wonderful!!!! Ineed to get baby potatoes....
@@hollyhumbyrd3362 Yay 🙏👋🙏
looking DELICIOUS!!!! love it
@@shyammohabir8283 Thanks 🙏
9:34 your 'mmm!' sounds like Claire's, from Aaron & Claire's YT channel 😂 i've made this before, but I didn't know about the smashing trick so I did feel the sauce didn't really get into the potatoes. Now I understand why, thanks so much!
@@adda312 🙏🙌🙏
Going to make this, it looks so yummy. I’m going to add some red pepper flakes.
@@accuratax Yay🙏🙌🙏. Here is my Spicy Potato 🥔 side dish recipe th-cam.com/video/DjUgcsvI_10/w-d-xo.htmlsi=B4OQIFBQk_ozPu5u
I will really try this thanks☺️👌👌🌹
@@aggiekromah6254 Thanks 🙏🙌🙏
I have the same little bowls from Costco! I love them 😊 thank you so much for this recipe. I just tried one a few days ago and it was meh - nowhere near as wonderful as this looks. I can’t wait to try it again using your method!
@@AthenaTT YAY🙏🙌🙏. Yes, I love these Costco bowls!
I’m hoping to be able to pull this off for my dad today, wish me luck.
Oh my word… can’t wait to make these! Thanks! 😊
@@Jesterjones9073 Yay 🙏🙌🙏
@@ModernPepper I have friends coming to stay with me soon. I am going to do these with either chicken for all of us or salmon for 2 of us and steak for the other two. And probably broccolini. Not exactly Korean but these potatoes will complement any simply cooked meat and vegetables. Thank you so much! 🙏🤩
I am so making this today.
@@rockysan YAY 🙏
I'm definitely making this very soon, and I was surprised not to see any Gochujang in the recipe, but I would add it to my 24-hour rice and Kimchi. 😊
@@HEATHENBCE Hi 👋 Thanks 🙏. This is the non-spicy version. Here is the spicy version. th-cam.com/video/DjUgcsvI_10/w-d-xo.htmlsi=i_8z5QWt36awdaXw
I gotta make this asap but looks super good
@@depthgod7672 Thanks 🙏
Thanks i can make this vegan awesome!❤
@@eileenoreilly1979 🙏🙌🙏
delicioso de ver😋😋vim aqui hoje deixar meus parabéns pelo bom video
@@G7MIX obrigado por assistir meu vídeo🙏
Looks so delicious
@@lauraluffman6177 Thanks 🙏
Awesome video
@@SpencerToddBrown Thanks 🙏
Mmmmmmm! Gonna make this.
@@IIJOSEPHXII Yay 🙏
just so everybody knows, vegan oyster sauce is a thing commonly found in asian grocery stores.
Just do everybody knows vegan oyster sauce isn't oyster sauce !
Looks delicious ❤❤❤
@@odettemarillier1297 Thanks 🙏
Ho! Wow!😋
That looks so delicious!
@@Patches9427 Thanks 🙏
1:27 To quote the great sage Homer Simpson, “You don’t win friends with salad”.
@@nqgamer 🤣🙌😂
Helen, have you tried this recipe with either baked or microwave baked fingerling potatoes? With less water in the skin and the potato flesh, a dry cooked potato will absorb more of the sauce when pan cooked and be more flavorful. I also do this with a recipe my mother called Brown Smashed Potatoes, which simply finished the flattened potatoes in a butter, shallot and garlic saute and dry cooked potatoes beat the wet cooked hands down.
@@Bear-cm1vl Hi 👋 You certainly can give that a try. Because the sauce is quickly braised on high heat for 20 seconds, I prefer the crushed/bruised potatoes cooked so the braised sauce coates the cooked potato quickly.
Looks SO Delicious 😋 💚💯✨ Id like a plate 😅
@@11kuktut11 Thanks 🙏
In Western cuisine it's called glazing and works with many root and other vegetables, e.g. Carrots Vichy or Cippoline in Agrodolce (sweet-sour onions)
@@yanikkunitsin1466 Yes 👍 Glazes are used for so many dishes, both meats and vegetables. Many Asian dishes, including Korean dishes, use glazing sauces.
Yummy! Kamsamida ❤
@@sandrawest2105 🙏🙌🙏
Did you make cook book with all your recipes in it?
@@be-happyalways6709 Hi 👋 No, maybe one day I’ll have the financial opportunity to publish a cool book. Meanwhile, please browse through my channel, check out the recipe playlist tabs, and use the search box to type in recipes. I also have a website with all the recipes. www.ModernPepper.com
I watched Jungkook of BTS make the potato banchan 😂😂😂 his was a cute failure only because it got stuck on the plate! He would tip the place over and the potatoes would not fall!! I knew I had to watch your version 😂😂 to make it right!!
@@patriciamurashige6879 Thanks🙏😂🙏
I think I’ve decided what I’m having for my dinner 😊😋
@@farmingirl4281 Yay 🙏
We make Italian smashed potatoes at least once a week so this is going to be a fun change up, I’m thinking about adding broccoli beef as my other side
@@ChristianScott-hl8fl Awesome🙏. I have a super easy & delicious broccoli 🥦 & beef side dish recipes. Please check out my Korean side dish recipe playlist
⭐️WATCH More Korean Side Dish Recipes
th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
The sauce thickened in the pan so quickly from the potato starch from the potatoes.
@@tinamorgan5099 Yup, in just 20 seconds or less🙏
Mmmmm yummmm
@@tanyamiller6275 🙏🤤🙏
I think this would go good with some baked chicken too.
@@reneebledsoe3357 Yes🙌. It is a bit salty so with rice, it is a great combination
great alternatives to oyster sauce are hoisin sauce or sweet soy sauce.
@@cerebrumexcrement Hi 👋 Hoisin sauce is great and delicious, but it will yield in different taste with this dish. Beef dashida will be better alternative to oyster sauce.
Oyster sauce in recipes is always a problem for me as I have to work out what to substitute for it.
I would eat this.
@@susangirardi3655 🙏👍🙏
I could definitely have this with a small portion of Korean fried chicken. 😇😇😇
@@Beefree4ever 🙏🙌🙏. Here are my KFC recipes.
🍗 🇰🇷EXTRA Crispy Korean Fried Chicken + Pickled Radish RECIPE⬇️ ⭐️1.7+ Million Views
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.htmlsi=0GoVrjOez6NiYNxb
🍗Korean Fried Chicken Wings with ADDICTIVE 2 Sauces (non-spicy sauce & spicy sauce).
th-cam.com/video/cRAvso1gYOc/w-d-xo.htmlsi=jS4D8ASxiE7a46KM
@@ModernPepper Ms Helen, Thank you. I love watching you cook. Your passion for cooking shows when you are cooking. I am new to Korean cooking, and your videos are great for the newcomers like me. You make it look so simple. 🙏🏾
@@Beefree4ever Aww 🥰 Thanks for cooking Korean food with me!
On the way to ruin my diet right now , couldn’t even make it to 3 days 😂😭
@@pickledhobbits They say potatoes 🥔 are good carbs, so I tell myself😂
Id probably add kimchi as well
@@GenevieveOtt-js7nb Yes, having any side dish with kimchi and Korean rice is the bomb🙏🙌🙏
🙈And I'm on a low carb diet at the moment.😭 But I've saved the page for when I'm done and can eat carbs to galore again.
@@telebubba5527 I feel you🙌😂😝. Have it🥔 when u r done with your diet. They say 🥔 is good carb, so I tell myself🤣
@@ModernPepper Thank you. I definitely will! I can just about taste it by looking at it.😂
❤❤❤
@@ltts21 🙏🙌🙏
I'm gonna need you to bump those garlic numbers.
@@shiftybat7318 Hi 👋 Yes, do add more garlic, if you like. For that extra yummy garlic taste, I would add roasted garlic. Here is my Garlic Noodles recipe that includes how to make roasted garlic
th-cam.com/video/B41zp6duYcg/w-d-xo.htmlsi=oP3p_ulv5DFPQKKO
Can the oyster sauce be substituted with fish sauce?
@@HTMLguruLady2 No, adding fish sauce will yield in a completely different taste. You can substitute beef dashida (Korean beef bouillon powder), YonDu (Korean plant based flavor enhancer), or msg.
No they are opposite types of sauce
What is the beef ingredient....did i miss that part in the video???
@@tree6969 Hi 👋 This potato recipe does not include any meat.
Did you watch the video?
❤!
Why not just add the butter into the sauce to start with?
@@tinamorgan5099 You can do that if you want, but the butter won’t melt with the premixed sauce. Adding the butter right at the end with the sauce helps to thicken the sauce as it melts.
Try in the oven. Mix salt n pepper, garlic, butter to do the Basic potato cracking. Then cook n sauté as the host instructions sauces.
আমার বাড়ি বাংলাদেশ
Everything is better with kimchi
@@TomRil DITTO 🙏🙌🙏
i felt my sugar levels going crazy just watching the first slides..
@@thevocalcrone Hi 👋 I think you’ll be happier with vegetable and protein recipes. Here you go….
⭐️WATCH More Korean Side Dish Recipes
th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
@@ModernPepper not necessarily but thankyou anyway. I love potatoes and all the yummy soy and 'sticky' but my body simply does not cope with the high carbs.. but I definitely will check out the vege and protein.. thankyou:)
I'm pretty sure there is no such thing as soy butter
@@colintheil1508 Hi 👋 I’m referring to vegan butter that is plant based using oils like soybean oil.
www.target.com/p/earth-balance-organic-buttery-spread-13oz/-/A-15269754
Brown sugar n Syrup is over sweet. Reason syrup itself has sugar content. Can't we just caramel the brown sugar into liquid n add in. Better control of sugar level for diabetes ppls.
@@wongkelena Hi 👋 The malt syrup is an optional ingredient if you don’t want to use brown sugar, as noted in the video.
She never said to add both
So that is sweet and salty ? Why not add some vinegar too ? Carb on carb is not healthy dear ! You are welcoming diabetic to your life 🤷🏼♀️
@@haydehabdolahian7691 Hi 👋 Just slight sweet after taste. Adding vinegar would yield to a completely different taste that would not go well together. But u can, if you like.
As for rice and potato side dishes, it is a common combination in Korean meals. We also add potatoes with some of our delicious noodle dishes, too. Now, you can certainly make your own decisions on anti-diabetic food consumptions🙏
@@ModernPepper I have been diabetic most my life and suffer all t it can do to your body ! So I really don’t wish it on anyone 🤷🏼♀️
@@haydehabdolahian7691 I think you would be happier with vegetable and protein recipes🙏
⭐️WATCH More Korean Side Dish Recipes
th-cam.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
It's the worst combo .
Some Korean restaurants need to learn this. Their potatoes never look this good. Talking about Pearls in Hawaii. Theirs is so BLAH!
@@brianhirose8866 🙏🙌🙏
Those are two different kinds of potatoes. They cook differently and have different textures. Reds are waxy and firm, Yellows are lovely creamy and soft.This will be a weird mouth feel imo.
@@dahlyiadubonnet Hi 👋 Perhaps that might be the case for you. As noted in the video, you can use any variety of potato. For me, the red potato has a more creamy taste, and the yellow has a nutty taste. As for the texture, as long as they are boiled/cooked slightly firm, the texture difference is unnoticeable to me. But please do use the potato of your choice with this recipe.
If you cook them the way she instructed the texture will be the same
@daveklein2826 🙏🙌🙏