ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- www.maangchi.co...
Today I’m showing you how to make a Korean side dish made of braised baby potatoes, called algamja-jorim in Korean. Gamja is Korean for potatoes, jorim means braised and al means egg, which refers to how small these potatoes are, like quail eggs...
Ingredients:
1 pound of baby potatoes (the size of quail eggs)
2 tablespoons vegetable or any cooking oil
3 tablespoons soy sauce
3 tablespoons rice syrup (or honey, or sugar)
1 garlic clove, minced
1 teaspoon sesame oil
1 tablespoon sesame seeds
can I use corn syrup in case no rice syrup available?
Yes, you can.
I love that she never wastes anything! I always wonder what to do with the extras and she always tells us! :)
Am I the only one who comes back every once at a time cuz it's so satisfying
yep :)
Nameless
am with you.
nope me too. makes me wanna be adopted by here 😂🤤 so mouthwatering are her dishes.
I've seen this so many times, it's just to good ^_^!💕💕💕
Today was the day 😊
I made this recipe for my husband and children. They loved these potatoes! I said I got the recipe from Maangchi. They all wanted me to tell you thank you😊...so delicious! Thanks again.
before I started cooking with Maangchi’s recipes, I didn’t like my cooking. but now I’m in love with the food I cooked. thank you, Maangchi!! ❤️🩹🥰
Your comment makes me very happy! Cheers!
I literally don't even cook any of the dishes I just come here to watch maangchi cook bec its so enjoyable AND THE FOOD LOOKS SO GOOD HAHAHA
Same here!😄
Here me too 😂
I wish I could marry into your family so I can skip the recipes and just come over and eat lol.
BellaMichelle i can actually relate lol mama maangchi!
HAHAHHAHAHAHA
Hahahaha we actually have the same thinking 😂😂
Hahahah me too! I am actually plotting to materialize this plan.
Same😩
저도 외국에서 살고있는데 망치이모 덕분에 여러가지 요리 시도해볼수있어서 너무 감사해요!!♡ 한국음식을 영어로 세계 사람들한테 알려줘서 또 자랑스러워요 계속 맛있는음식 많이 올려주세요~~
+ssin kim 네, 감사합니다! 음식솜씨 많이 많이 늘길 바랍니다!
I learned how to cook Korean dishes by watching this channel. We also have a Korean Grocery just two blocks away from my home and they carry most ingredients in Korean dishes like the rice syrup. I am on plant-based diet and I usually turn to Korean dishes because of how flavorful the vegetable dishes are. I love this channel.
I tried that twice my daughter loves it...thank you..take care .
👏 Wonderful!
hi Maangchi i made this for my samygupsal restaurant and our customers they like verymuch, gamsahamnida.
Sounds great!
gosh! u don't have any idea how many times I've checked ur channel just to make sure I didn't miss any new video. Thanks for this maangchi!! :))
ren nana Takahashi Thank you! I am posting my video every 10 days. Happy cooking!
I made these the other day...and had a little trouble with getting burned but they turned out good. The smell lingers in the house for a couple of days and kept making me want more.
when me and my friends watching your videos my friends said that vampire would eat garlic just to have a taste of your food
My aunt is Korean, and I grew up eating much of this food. I'm so glad I did a search and found your channel. You are the best example of Korean cooking I have found, besides my aunt. Seriously fantastic!
Thank you very much! Good luck with your Korean cooking!
Maangchi, you're my favorite korean youtube chef!!!
***** Thank you!
*****
Sup Trang
Made this with roasted chicken, tossed the cut pieces of chicken in the leftover sauce! Absolutely amazing, a family favorite!
망치부인님 자막 배려심에 너무 감사드려요 ㅠㅅㅠ 이 채널보면서 요리도 늘고 영어도 배울수있어서 일석이조인거같아요 망치님 사랑합니당 ㅠㅅㅠ!!!
Hana Kim 도움이 된다니 기쁘네요!
Hana Kiㄷ
,?.
Llv7
Ever since I saw your video on how to make korean chicken, it has gotten me to start cooking for the first time. I was not into cooking but after I made the Korean chicken, my family was impressed. Thanks for showing me how I can be able to put a smile on people's face with cooking. Plus where can I get a copy of your cook book?
sergeant noun I think you are getting into Korean cooking now! It's good to share your delicious food with your family and friends. You can buy my book online or at your local bookstore. amzn.to/1ylwBDO
Maangchi is funny as always. "Wrinkle wrinkle little star"
I make this side dish all the time, family loves it!
That's great!
i love the way you speak mangchii. ur so cute!! :) and ur food makes me hungry all the time!!!!
ryky bhatta : ) Thank you, my friend!
우리 망치가 짱이다~~ 이런 비디오를 보면 기분이 아주 좋아집니다! 감사합니다
cloudalex87 하하!
우와~ 한국자막감사합니당♥ 한국어도 진짜 잘하시네여 ㅋㅋㅋ네이티브니까 당연한데 뭔가 신기해요 ㅋㅋㅋㅋㅋ
진짜군침돌아여 ㅜㅜ저도 도시락 싸갖구다니는데 반찬으로 해먹으면 딱이겠어요! 주름이 많아야 한다는걸 첨 아랐네용 ㅋㅋㅋㅋㅋㅋ진짜만들기간편하고 맛잇는음식 알려주셔서 오늘도감사합니당♥
김은하 감사합니다!
I am a Chinese, but I love Korean cuisine so much!!!! Finally found a channel made tradtional korean food. Thank you so much for sharing these receipts!!!
영어도 너무 잘하시고 요리도 너무 잘하시고!! 진짜 이 요리채널 재밌게 보고 있어요!!
I love the confidence. Some people have no idea how easy it is to prepare something special to eat. Thanks maangchi
한글자막 정말 도움 많이 되고있습니다. 늘 잘 보고 있어요. 감사합니다 :)
정말 제가 어렷을때 감자 수확 하고나서 잔감자 모아서 어머니께서 간장 조림해준게 너무 맛있어서 어떻게 해야되나 궁굼 했는데 알감자구매해서 아주 맛있게 잘먹었어요 꿈에그리던 알감자 간장조림 베리베리베리굿 45년 만에 먹어봐요 늘 생각만 하고 주름생긴 간장조림 정말 꿈에그리던 요리 잘 해먹엇어요 ~ 감사 합니다 넘좋아요 ^^망치님 넘 멋지고 사랑합니다~
I bet some freshly washed and chopped kale would be perfect for that leftover sauce in the pan! Lovey!
I love this lady, she has a great teaching ability, just fun to watch her vids....I have had these they are fantastic.
Great presentation and great dish
Man! Maangchi, if your fellow Koreans are watching you, you must be best cook! I love your style of cooking, you put so much passion in your cooking!
What a great compliment! Thanks a lot!
Hi, I just love the way you do , its so nice and simple , thanks a lot for you , I will do all you lovely dishes at my home in Saudi Arabia, Thanks to all Korean friends
선생님 너무 친절하세요~^^감사합니다!! 오늘 저녁 반찬으로 시도해보겠습니다♥
Dear Lord my mouth just keeps watering non-stop
I can’t wait to make Maangchi’s version of this dish. I bet it is better than anybody else’s recipe, no lie. Thank you for all your wonderful dishes, Maangchi.
Greek caption is up now! Sofia Anna submitted the caption! Thank you so much!
선생님 동영상 늘 잘 보고있었는데 한국어 자막까지 넣어주셔서 더 좋아졌어요! 감사합니다^^
choa heo 네, 계속 한국어자막 넣을께요. 맛있는 음식 많이 만들어드시길...
Excellent simple recipe! My potatoes were perfect wrinkle wrinkle! I substituted agave nectar for the syrup and added little hot pepper paste it was soooo yum! Thanks Maangchi! Love your recipes and style :)
+Hiral Damania great! wrinkly chewy sweet and salty potatoes!
America loves Korean food because it is awesome!
America loves Korean people because they are awesome!
We love our Korean-American community!
Thank you so much for sharing these great recipes!
I enjoy the recipes, and love that you always give out such a fun, happy feeling. Thank you!
every week i'm waiting for your new video and you never disappointed me.. oh ya, my mom is a big fan of you.. my mom said she learn a lot from you.. now my mom used measuring cup and measuring spoon everytime she cooking.. she said by using a measuring tools, she can get the right taste in every meals she cook.. and my mom such a great cooker for my family right now compare to previous ones (previously, sometimes she add in Ramen seasoning into the meal she cook, just to get the right taste) you inspired my mom a lot +maangchi .. keep a good job +maangchi ..
izzat haikal "she said by using a measuring tools, she can get the right taste in every meals she cook" That's right! : ) I had never used measuring cups or spoons before I posted my recipes online just like your mom. Using measuring cups and spoons is the only way to teach my cooking. : )
Hi, Maangchi! I ㏂ waiting for the rice to be cooked, enjoying eating Gyeran-jangjorim, Mumallaengi-muchim, and tihis one. I found small baby potatoes this morning at the farmers' market because It is the Fall potato harvest time in this area in Japan. Small baby potatoes in the bowl are with the glossy dark brown coats on. I will make this at the New Year's party. They will look very friendly among gorgeous-looking dishes! Thank you. Ruri Take
+武ルリ oh you made this! Yes, whenever I have a party, I make this because the shiny and small potatoes look so cute! Everybody loves them. : ) Happy Holidays!
She is my favourite Korean chef.
sesame oil always ok!
martin blouin : )
I’m going to cook it today since yesterday I got some potatoes from the farmer’s market
I recently tried this recipe and it was so good! My boyfriend, who says he only likes savory potatoes, liked these as well. Thank you for the recipe Maangchi! :D
+Lynn Lai awesome!
진짜 오리지날 알감자조림이네요 국간장으로 맛내는거 할머니가 해주신 그맛 잊지못합니다
🐯너무귀여우시고 한글자막이 있어 저도 많이따라한답니다
망치라는 닉네임도 귀여워요
요리많이 올려주세요~~항상건강하세요~~♡
I am a filipino and because of you Maangchi i learn how to cook korean dishes. I really love your culture.. 사랑해요 망치!
Bernadel Bagas Great! I love you, too!
Awesome Maangchi! Your the best! :)
OldManCooking Thank you so much for your nice and encouraging comments as always!
쪼글쪼글한 알감자조림은 아무리 해도 안됬는데, 도전해봐야겠습니다. 감사합니다!
thank you very much for this recipe such a big help me and my partner loves korean food with various side dish. thank you!
I have found my new favorite way to make potatoes!!! I did this with some sliced Yukon Gold potatoes and they got SO crispy and good, and with the delicious flavor of soy sauce and the sweet of brown sugar, they were amazing! Thank you Maangchi! ♥
I love you, you are the best, most positive cook Ive ever seen on TH-cam and you remind me of my good Korean friend! :)
Alžbeta Vyšňovská Thank you so much for you nice words!
i loooove korean food! and i looove korean culture! i am a filipino but i love their foood! i always eat in korean grill resto thrice a week! all your food are heathy! good for kids and adults! thank you for sharing your recipe with everyone around the globe i hope i could visit korea soon
안녕하세요 🙈... I made this recipe and it came out sooo good... 너무 마싰어 😋....
Awesome news! 👏
I’m vegan and will be trying this recipe tonight, looking forward to experimenting with more Korean flavours. Looks delicious.
Wow, looks so yummy. I'm going to make this tomorrow. Love your videos! Love from Sweden
Aysulu Kuscu Good luck!
love love love this recipe! This food reminds me of my childhood when I still lived in Korea. My mom never cooked this kind of gamja-jorim (she used the large, soft, peeled potatoes instead of the small one), but I used to have it in school lunches all the time! I tried this recipe couple of days ago and it tasted just like how I remember it :) Thank you maangchi!!!!!
+sujung jang I'm happy to hear that you like this recipe! Happy cooking!
Love your videos! Step by step, so simple. And your little explanations are very helpful too :)
WAAAHHHH~~~!!! I didn't know that there is a korean dish made of baby potatoes. I just boil them and dip in a ceasar salad sauce with a bit of lemon juice. Now, i'm going to try this!
gold star personality my dear....you have a beautiful personality
This lady deserves a gold play button award! hehe I tried to make this and it tastes delicious. 😘
I tried came out well
👍
I was wondering what can I do with my baby potatoes, and when I looking for stir fried potato recipe I found this too !! should make this tomorrow.. thx for the recipe
Good luck!
You give me inspiration to cook Korean food ... thank you sis :)
+Kanjana Sudcharid I'm glad to hear that! Happy cooking!
maangchi you inspire me to be a better person
Thanks for the recipe Ma'am that you shared here. It's been long time that I'm searchinh Korean recipes in English. God bless.
Vietnamese caption is up now thanks to a volunteer captioner!
+Maangchi Question! Can I use regular cirup instead of brown sugar?
+armegaz
You can use honey or sugar
thank you very much
Vietnamese no potatos mini😊😊😊
우아우앙 드디어 한국말을 다 하시네요! ㅎㅎㅎ 너무 좋아요. 감자조림 진짜 좋아하는데 우리엄마하는 건 쫌 하수였군요ㅎㅎㅎㅎ 감사합니다! 정말정말 팬이에요!! ^^
Zooey Son 감사합니다!
Hi Maangchi, you're the best!! I always follow your recipes and it turns out so great, even better than restaurants! Just wondering, can I substitute rice syrup with corn syrup? Thanks! 😘
Yes you can!
Great! Can’t wait to make it for my dad’s korean themed birthday dinner!! 🇰🇷 Korean food is looove!! 🥰
Hi Maangchi, after all of the stress came around my exam, watching your video makes me really happy. It's inspiring. Thanks to your recipe, I'm now addicted in cooking and enjoying Korean Cuisine. Thanks Maangchi, hope you'll keep being well just like now.
I love you maangchi!!
Stephanie Veiga I love you, too! : )
I made this with some LA Galbi on Saturday and my family loved it!!!! Thank you for this recipe!
So easy yummy
I also love wringkly algamja jorim 😀
You keep saying shiny and shiny and i just think about SHINee
😂😂😂
I need help...
JULIET OH!!
NANANANANANANANANA!
I went to South Korea Seoul and Busan for 3 weeks last month to finally try all the authentic Korean food! This was by far my most favorite side dish! I remember you messaged me 7 years ago to watch your Gamjabokkeum video :)
I can't wait to go back to visit South Korea again!
Thanks again for all these amazing recipes Maangchi :)
Dee Hong I remember your id, too! My long time follower! Cheers! : )
어머 순간 한국어 하셔서 놀랐어요! 항상 영어로 말씀하셔서 그게 좀 익숙했는데....하하. 항상 좋은 영상 만들어주셔서 감사합니다. 학교 기숙사에 사는지라 비록 망치님 레시피를 따라 해 볼 수는 없지만 대리만족한다는 느낌으로 잘 보고 있습니다. 앞으로도 좋은 영상 기대할게요!(근데 이거 계속 한국어로 써서 괜찮을랑가모르겠네요....LOL)
SsaDi 하하, 지금 곧 한국어 자막 올릴께요.
따끈할때 먹어야 맛있죠!ㅎㅎ 다음에도 맛있는 음식 기대할게요♡♡ 늘 응원합니다~^^
배영미 감사합니다!
Fantastic !
nice:)!
Yummy Tummy !
I found this video while I was trying to get an inspiration to cook my potatoes. I tried this recipe for the first time, and I don't regret it, it tastes reaaallllyy good, thanks maangchi :)
(I use honey instead of rice syrup)
Congratulations!
Maangchi, you're at least 10 kinds of adorable. :)
I only trust maangchi’s recipe for any korean dish🥰
Hiiiii i am just starting with cooking (japchae and egg rolls) but i wanna do this and i have question. Instead of the syrup can't i use simple honey? Sugar won't make it shiny but the honey would. Is it okay? ^^
자막 감사해요!! 매번 업로드되는 영상 다 잘 보고있어요!
앞으로 더 맛있는 음식 기대할게요 :D♥♥
강은영 감사합니다!
I love watching you cook.
Maangchi Thank fr teach Algamja potatos. I like Algamja, tks.
Can I also use corn syrup instead of rice syrup?
Yes, corn syrup will work well, too!
Can I use just 🍯
Made it! Loved it! So, I used the same recipe on chunks of chicken thighs and poured it over the baby potatoes because I forgot to make the rice. Loved that, too!
Rene' Thompson awesome!
What kind of soy sauce to use? Will kikoman suffice
I use Korean dark soy sauce called jin-ganjang but kikkoman soy sauce will work well, too. www.maangchi.com/ingredient/soy-sauce
Hello Maangchi! I'm so happy your today recipe is so easy and simple imgredients. Never imagined eat potatoes this way, it is visually beautiful and yummy for sure. The first time I watched KBS's The Return Of Superman I was surprised how Korean children have a good eaters, They eat everything without complaint and with great pleasure. The kids I know almost never like to eat vegetables and eat too few fruits, they have a very limited taste. But now I understand why Korean children are like that, it's because they see their parents eating with pleasure and joy. Koreans not only eat the food they celebrate food with joy. I love it when You eat your food and say "delicious".It just opens my appetite. Love you.
I am from India I love your vegetarian version's tank you I have been trying comes out good
I always love watching your cooking videos, you are so sweet with a positive vibe♥.
Spanish (Latin America) caption is up now thanks to our volunteer captioner!
Maangchi .. I'm from India.. great fan of your easy simple recipes 💖💖 N this one is super good 💖💖 Thanks n Merry Christmas to you 🎄🎅🎄
I know I'm being silly, but every time she waves bye, I wave back and say bye. She seems so sweet.
Dutch caption is available now! One of my volunteer viewers submitted the caption! Thank you very much!
kamsahamnida Maangchi❤