Soy Braised Potatoes (Gamja Jorim, 감자조림) -- Quick, easy and delicious!
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- เผยแพร่เมื่อ 14 ก.ค. 2022
- Gamja jorim is a popular Korean side dish made with potatoes and a few basic ingredients. The potato cubes are braised in a slightly sweet, soy sauce-based sauce. You can make this recipe without a trip to a Korean market.
►Full recipe: www.koreanbapsang.com/gamja-j...
►Ingredients:
1.5 pounds potatoes (about 3 medium size)
1 carrot (about 3 ounces) See note 1
2 to 3 green chili peppers (or 1/2 green bell pepper)
1/4 medium onion
1 tablespoon cooking oil
Braising liquid:
3/4 cup water
3 tablespoons soy sauce (or 2 T soy sauce and 1 T gochujang)
1 tablespoon sugar
1 tablespoon rice wine (or mirin/mirim or other cooking wine)
1 tablespoon corn syrup (or oilgodang) or use more sugar
1 teaspoon minced garlic
pinch black pepper
1 teaspoon sesame oil
1/2 teaspoon roasted sesame seeds
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it's so cute when she says "supporting vegetables"
Thank you!
I just made this dish using your recipe for tonights dinner along with a few other banchan from your site!
I've been referring to Korean Bapsang for a while now as I've been missing my Mum's cooking after moving out. I find your recipes are more similar in taste profile to what I'm used to at home and it helps me to elevate my korean cooking, Thank you so much!
Oh that's great to hear!! Thank you for letting me know, and happy Korean cooking!!
This is my favorite recipe and I've made versions of it a number of times. Each time experimenting with slightly different ingredients or mixtures. My favorite supporting vegetable is to add carrots later in the cooking for a nice texture contrast with the potatoes, plus that touch of sweetness.
This was so delicious!
So easy and delicious 😋. What a great side dish.
Thanks for the recipe. It’s such a simple dish but it’s so incredibly addictive. I could eat buckets of it
Wow that looks amazing! Thanks for sharing, much love from Singapore ❤️
My pleasure 😊 Thanks!!
Your explanations are so clear. Your ingredient list is so easy to follow. Thank you for these videos in English to make homestyle Korean dishes !
I'm delighted to hear that! Thank you so much!!
Thank you . I'm gonna try this one for sure!
Please do!
Thanks for explaining it thoroughly. It was a fun watch, i hope to make this soon. 💟
Great to hear that! Thank you!!
As usual, looks delicious - am going to try it this week!!!
Enjoy!!
Loved the video, thank you.
Thank YOU!!
Just made this dish this afternoon for lunch. It was so good! Thank you for sharing! ❤
Awesome! Thank you!😊
my girlfriend tried it today and it was sooooooo yomis. she had the little rainbow potatoes from neopets and it was still sooooooo yomis. thank you
edit: she meant real life potatoes. thanks
edit edit: didn't mean to confuse you sorry
Glad to hear that! Thanks!
I made this last week and it was delicious! Thank you for making the recipe so easy to follow.
You are so welcome! Thank you for trying it out and letting me know!
I m so pleased to watch you. It s seems delicious, thanx🙏
Thank you!
I love this recipe ❤ so delicious!! I want to learn how to make Korean milk bread next 🍞 🙏
great to hear that!
its adobo in the ph. will try this for my kids
Oooooh great, easy banchan idea!
Yes indeed!
Could you use agave nectar instead of the corn syrup/oilgodang?
Yes you can! Enjoy!
Tangsuyuk please
Adding to the list. Thanks!