Old school...love it when camping 🏕. Also diced in omelet. Or on a sandwich ! Fried first of course. Thanks for the tips on reducing the salt. Wish they would just make a low salt version.
I don't. My dad used to bring it to the field when he flew model airplanes. Slapped in on white bread, sprayed a bit of mustard on it and bam, we had a sandwich. Yick. Would say it was a nice family memory, but not so much. Hot, have to retrieve the plane when it landed, warm kool-aid in a jug. Never had it or bought it after moving out.
My stepdad served in WWII and he loved spam! He also knew how to cook it! My personal favorite is spam scrambled eggs! I love this stuff! When we go to Hawaii we always go to local restaurants and eat local food that includes Spam!
When I first started reading the reply, I thought I was going to respect you. But by the time I finished reading it, I realized I had no respect for you at all.
Rinsing or boiling the spam loaf before cooking/frying will remove surface salt, but it also will remove the collagen (that jelly-like goo around the loaf and left in the can, when you finally get it shaken free). The collagen is good for you. I am not an expert on the best method for retaining, the effects cooking has on collagen, and the best way for the body to accept and use most efficiently. I still researching that part, but blatantly washing down the drain seems to be a waste of a beneficial nutrient.
Here is a spam recipe. 1 can spam 1 can pineapple chunks in heavy syrup. 1 very small clove garlic pealed not chopped. 1/2 green bell pepper cut in chunks about the same size you cut the spam 1/8th cup sliced onions cut wide. Small piece fresh ginger Cut spam in chunks not to thin or thick. Add spam and green pepper ginger to a pan using a neutral oil like peanut oil do not use olive oil. Saute until both spam and peppers are lightly browned. Add pineapple chunks and saute a minute. Add pineapple syrup garlic clove onion Cook low moderate heat until syrup thickens. Take off heat and let it sit a few minutes. If you can find "light soy sauce" sprinkle some on your portion. Don't use regular soy sauce, it is to salty. Enjoy! P.S. you do not have to strictly follow the recipe and can modify.
To easily remove Spam from the can, punch a hole on the other side with an old (perhaps dull) knife (because you don’t want to wreck your good knives). Since there is no longer suction to keep it in the can, the Spam falls right out onto the chopping board!
0:24 Spam is cooked in the can, *after* it has been sealed, in a hydrostatic cooker. This means the cooking happens under pressure so the cans do not explode.
@@gscotb No no no, I was referring to what the narrator said at the beginning of the video. She said it was cooked before canning. Sorry about the misunderstanding Scot.
Although I love a good crispy piece of spam my mom's macaroni salad has spam right from the can not cooked and I've also made it for potlucks and I never had to bring it back home it was always something people liked and asked me for the recipe.
Maybe if you've never eaten Spam before in your life, this video might be helpful; for everyone else in the US, this is all common knowledge. The only spark of originality was trying it in the air fryer; I might try that next time. As far as over-crowding goes, that's just common sense guys, c'mon, no one overlaps slices in the pan. So this is just 9 1/2 minutes of my life I'll never get back; 10 1/2 if I count writing this comment. 🙄
They have a low sodium Spam, and I love that stuff! For a sandwich, I like to slice it facewise, instead of in strips off the side or top or bottom. It's like a big spam patty that way. A brief soak removes even more salt, IMHO improving the flavor, especially if you like really thick slices. Favorites for me are diced spam scrambled in eggs, or spamchili mac, or Spam Ranchero, which is a slab of spam like a spam steak, fried a little crispy and then topped with Rotel tomatoes and chiles, and braised covered for a few minutes. Serve over Thai Jasmine rice. Sometimes I make chicken fried spam steak. Good stuff. Spam cheeseburger. Spam chowder. Spam jambalaya. Spamghetti. Spammy Cristo Sandwich. Spam Wellington. Deep fried Spam nuggets. Spam tacos. Bacon wrapped spam sticks. Spam gravy over biscuits. Spam and cabbage. Lots of great stuff to make with Spam.
About three times a week, I make what my wife calls my "lovely breakfast." It a couple of frozen hash brown potato patties, two or three slices of Spam, and at least half a diced onion, all fried up in a skillet with a few drops of olive oil. I put the patties in first and let the first side reach a golden brown color. Then I flip them over and add the meat and onion. The oil goes on the onion; neither the patties or the Spam need it. I turn the slices when the edges get crispy looking and stir the onions every couple of minutes. It takes next to no time to make and is delicious. And, it doesn't matter to me which variety of Spam I use. Unfortunately, my local grocery store has stopped carrying all but three varieties. It doesn't matter; I love the stuff however I can get it.
4:09 I use it for fishing they are caught and eaten before they digest it so no side effects I love Spam but don't eat it really just get smart it last very Long in storage for fishing or bait for any four legged critter to eat later 😊 I just love spam but never eat it th e swamp man 😊
Moo-soo-BI. Accent on the last syllable. (Or, I was deaf those 6 years on Oahu.) Best way to make musubi, is to lightly fry 2 slices in oil, and then add some teriyaki sauce. 2 pieces of Spam, with seasoned sticky rice between, and held together, with a strip of nori. steve
Spam freezes very well for all you Ramen and Saimin eaters. After opening trim off an end and a side so it can be removed from can after freezing by shaking it.
I LOVE SPAM!! Parents not so muc…lol A spam, egg & cheese on English muffin is bomb! I know Hawaii uses it a lot (remember they already pay a higher rate than we do), for everything….in recipes-the spam & rice one that I tried is the bomb!!! Don’t knock it!
The rock-simple one is Spam musubi (rice-ball Spam) Spam, nori, sushi rice. Lightly fry the Spam, form the rice into an oblong cake big enough for the slice of Spam to cover it, wrap a strip of nori around it as a belt, sushi style.
I have had Spam flavored Macadamia nuts given to me by a friend of mine who had taken a trip to Hawaii. There was only so much of them that I can stand! I enjoy chopped up Spam in a bowl of Chicken flavored Top Ramen sprinkled with Green Onions, chopped.
Key takeaway: Remove Spam from the can before cooking. Oh, and be sure to take it out of the can before cooking. And, it's best to take it out of the can before cooking.
@@LobsterRoc I know this pain. Please know you are not alone. Sending you love ❤️ and spirit of resilience. I wish I could take away your pain. 😙😙😙❤❤❤❤❤❤
@@louniece1650 thank just slice it. Boil it for five minutes. Then I let it sit in hot water for another five minutes. It removes flavor but it makes it palatable.
Spam breaded and fried Tonkatsu style is amazing. Slice it a little thin and fry it in the fond left from sautéing sliced apples in butter and brown sugar. Team up those apples and spam in an incredible Monte cristo sandwich.
My Best spam yummy,, We call them Spagels ,, I rinse the spam slices in warm water on the camp stove for 20 min's or so, then brown the slices put the spam on a toasted bagel add mustard chedder-Jack cheese and let stand on the wood stove rack for 5 min's or so. enjoy with a cup of java & enjoy. Now sun is coming up gO get that BUCK.!!!
BUT I DON'T LIKE SPAM!!! Not really, just a nod to Monty Python. We have Spam probably once a month. We buy the low-sodium Spam from Costco. I especially like Spam & eggs for breakfast.
I like spam with spam, spam and beans with extra spam, spam and eggs, spam eggs and spam, 😂,, sorry folks couldn’t help it! monty pythons spam sketch popped into my head! 😂
According to How It's Made, Spam is not cooked before it goes into the tin. It's cooked inside the tin. Which means you don't have to worry about breaking down a lacquer coating inside, like soda cans.
I was given a can of spam . Sat on my shelf for years . Haven’t really thought about it. Running low on groceries. Tonight was the night. ( I used to like Vienna sausage hunting with grandad ) this was not the first video I saw or I would have air fried . I used a little oil when I didn’t need to . Good but SALTY I would rinsed it off first next time. It’s a fun thing . I see why ppl like it. I also see why it’s polarizing …😂😂.
For people concerned about the salt levels in spam, you can "treat" it a way similar to naval meats. thinly slice to .33 or .5 inch thickness Use a small to medium sized pot and bring water to boil put the sliced spam in, ensuring the slices are separated from each other to maximize surface area and reduce to simmer for 12 to 15 minutes (you'll have to play with this a bit depending on water capacity of pot vs thickness of slices) remove from heat, covered and let for 15 to 30 minutes cool. drain the pot, keeping the spam in it, and "rinse" it with cool water two or 3 times That's it. Little bit of prep work to control for salt content.
I slice potatoes, onion and cook until potatoes are done, then i add cubed or sliced spam i let that warm and then i sprinkle cheese all over the dish. Sometimes i also put cheese slices with the oter cheese. My family asks for this ofen.
How dare you leaving out the BACON and the HICKORY SMOKED flavors!! For me, HICKORY SMOKED is MY favorite. Also, where can I find the Portuguese sausage type? They NOT around in my area.
In our country we also have spam cheese, spam turkey, and spam tocino. We also have that hickory smoked flavor but never tried it as well as the light flavor.
888jem, inquire of Trader Joe's. They'll have it if anyone does. Ask for _linguiça_ if you have to go component system: chop and mix, or run the two through a meat grinder
are you absolutely insane? rice is a great salt balancer, two thin slices of bread on the outside is like 30% or less as effective. two slices of spam with salty cheese in between thin bread loaf slices? might as well drink salt water. from the beach. where i live at. where spam is popular
I keep it simple. 12 slices on a foil lined cookie sheet. Sprinkle dark brown sugar on it, pop it into an oven until the sugar melts. As an added treat, put some canned pineapple slices on it.
This might be the most vile comment I've read on the internet in the past 15 years. I'm saying this mostly as a joke. But seriously? Sugar and pineapple?
@@SlCKNESS_ Spam tastes a little like ham, and people use brown sugar and pineapple on their hams at Easter and Christmas all the time. As a little boy during the big war, we were poor and my Mother did what she could to make our meager food as tasty as she could. God rest her soul.
@@rorymartin329 Your mom sounds like she was a good one! I must admit I've never heard of ppl putting sugar or pineapple on ham before. Unless it's pineapple pizza, but even that abomination is usually preferred with bacon (and pineapple), not ham.
How do you make your Spam?
With peppered med eggs n cheese on My homage buttered bread soo good!! Or scrambled cheese with potatoes outa my garden ,peppers 🌶
Old school...love it when camping 🏕. Also diced in omelet. Or on a sandwich ! Fried first of course. Thanks for the tips on reducing the salt. Wish they would just make a low salt version.
The Hickory Flavored Spam sliced thin and crispy.... replaces bacon for breakfast. Especially when camping.
Because of it’s saltiness, I mainly use Hot & Spicy Spam for fried rice.
I don't. My dad used to bring it to the field when he flew model airplanes. Slapped in on white bread, sprayed a bit of mustard on it and bam, we had a sandwich. Yick. Would say it was a nice family memory, but not so much. Hot, have to retrieve the plane when it landed, warm kool-aid in a jug. Never had it or bought it after moving out.
I grew on a cotton farm, in Texas. Spam was a delicacy. We had chickens, hogs and cattle to eat. But Spam was special.
You can eat it as a cold cut ,delicious with lettuce and mustard
My favorite way to eat. Mustard on both slices of bread
I’ve been cooking and heating and eating before you were even thought of!
I don't want to transform my Spam all I want is a nice burnt Spam sandwich with a little miracle whip to cut the saltiness
Amen!!!❤
@@louniece1650 Glad I'm not the only one 😊 💕
@@janicetillman6044 😂🤣😂 Swear to gosh I'm headed to my cupboard to open a can after I post. 🤭
@@louniece1650 LOL I need to buy me some more I had a can of Treet meat I like spam better
@@Neil-ht8fv That's some good eating I started buying the low sodium just because I'm a Certified Executive Chef I don't care I love Spam
about 1 minute or less of actually authentic mistakes and about 8 minutes of I love my voice let me yack, yack yack.
My stepdad served in WWII and he loved spam! He also knew how to cook it! My personal favorite is spam scrambled eggs! I love this stuff! When we go to Hawaii we always go to local restaurants and eat local food that includes Spam!
I work with a woman who's family is from Guam ... another big SPAM user !
Reubens w/spam, swiss, sauerkraut, mustard. Yum!!
Spam fried one side, turn, add pancake mix, fry, turn.
I don’t like Spam ...I adore it!
When I first started reading the reply, I thought I was going to respect you. But by the time I finished reading it, I realized I had no respect for you at all.
Rinsing or boiling the spam loaf before cooking/frying will remove surface salt, but it also will remove the collagen (that jelly-like goo around the loaf and left in the can, when you finally get it shaken free). The collagen is good for you. I am not an expert on the best method for retaining, the effects cooking has on collagen, and the best way for the body to accept and use most efficiently. I still researching that part, but blatantly washing down the drain seems to be a waste of a beneficial nutrient.
Slice the Spam boil it in water 5 minutes to remove some fat and salt.
Definitely interesting stuffs,
Stay safe buddy
I've never tried Spam, but my Dad used to buy it all the time as bait for fishing.
And we all know fish in your diet is a GOOD THING, so fish that ate SPAM ... part of the food chain!
Thinly sliced and pan fried crispy through and through. Put it in between toast with a fried egg and grape jelly.👌👍
Thats just wrong eggs mixed with jelly..
Fucking disgusting
You’re my new hero. I love that idea and will try.
You can crowd the pan🤙🏾 love from hawai'i
Here is a spam recipe.
1 can spam
1 can pineapple chunks in heavy syrup.
1 very small clove garlic pealed not chopped.
1/2 green bell pepper cut in chunks about the same size you cut the spam
1/8th cup sliced onions cut wide.
Small piece fresh ginger
Cut spam in chunks not to thin or thick.
Add spam and green pepper ginger to a pan using a neutral oil like peanut oil do not use olive oil.
Saute until both spam and peppers are lightly browned.
Add pineapple chunks and saute a minute. Add pineapple syrup garlic clove onion Cook low moderate heat until syrup thickens. Take off heat and let it sit a few minutes.
If you can find "light soy sauce" sprinkle some on your portion. Don't use regular soy sauce, it is to salty. Enjoy!
P.S. you do not have to strictly follow the recipe and can modify.
I’ve got another Spam recipe for you. throw it directly into the trash where it belongs in the first place.
My mother would never cook Spam, and it never put me off having it cold ! Fair to say I prefer having it slightly fried these days.
Agree. I know you *_*can*_* eat it straight out of the can, but frying it _definitely_ makes it tastier.
To easily remove Spam from the can, punch a hole on the other side with an old (perhaps dull) knife (because you don’t want to wreck your good knives). Since there is no longer suction to keep it in the can, the Spam falls right out onto the chopping board!
Perfect method. Using it for years.
You are supposed to squeeze at both ends of the can till they pop so it slides out easy
0:24 Spam is cooked in the can, *after* it has been sealed, in a hydrostatic cooker. This means the cooking happens under pressure so the cans do not explode.
Spam is not cooked before canning! Good heavens , get your facts right before posting.
@@froggie6608 Find your glasses, then reread what I wrote.
@@gscotb No no no, I was referring to what the narrator said at the beginning of the video. She said it was cooked before canning. Sorry about the misunderstanding Scot.
1:38 he has 6 fingers🖐️😐
Although I love a good crispy piece of spam my mom's macaroni salad has spam right from the can not cooked and I've also made it for potlucks and I never had to bring it back home it was always something people liked and asked me for the recipe.
Maybe if you've never eaten Spam before in your life, this video might be helpful; for everyone else in the US, this is all common knowledge. The only spark of originality was trying it in the air fryer; I might try that next time. As far as over-crowding goes, that's just common sense guys, c'mon, no one overlaps slices in the pan. So this is just 9 1/2 minutes of my life I'll never get back; 10 1/2 if I count writing this comment. 🙄
It wasn't that bad. Lol
1 1/2 minutes to say spam is cooked and to take it out of the can. I'm guessing all the stupid warning labels on products are for this chick.
SPAM SPAM SPAM, SPAM...
Look how far SPAM has come! I'm a child of the 80s and it didn't have the best reputation. I've always been a fan!
It still doesn’t
@@squirellmaster1 You don't know how to prepare it then...
@@sx20Ramar your comment makes absolutely no sense. Knowing how or not knowing how to prepare, span, has nothing to do with its reputation whatsoever.
@@squirellmaster1 The people who buy 7 million cans of Spam a year may tend to differ with you.
@@sx20Ramar and I would care why?
They have a low sodium Spam, and I love that stuff! For a sandwich, I like to slice it facewise, instead of in strips off the side or top or bottom. It's like a big spam patty that way. A brief soak removes even more salt, IMHO improving the flavor, especially if you like really thick slices.
Favorites for me are diced spam scrambled in eggs, or spamchili mac, or Spam Ranchero, which is a slab of spam like a spam steak, fried a little crispy and then topped with Rotel tomatoes and chiles, and braised covered for a few minutes. Serve over Thai Jasmine rice. Sometimes I make chicken fried spam steak. Good stuff. Spam cheeseburger. Spam chowder. Spam jambalaya. Spamghetti. Spammy Cristo Sandwich. Spam Wellington. Deep fried Spam nuggets. Spam tacos. Bacon wrapped spam sticks. Spam gravy over biscuits. Spam and cabbage. Lots of great stuff to make with Spam.
About three times a week, I make what my wife calls my "lovely breakfast." It a couple of frozen hash brown potato patties, two or three slices of Spam, and at least half a diced onion, all fried up in a skillet with a few drops of olive oil. I put the patties in first and let the first side reach a golden brown color. Then I flip them over and add the meat and onion. The oil goes on the onion; neither the patties or the Spam need it. I turn the slices when the edges get crispy looking and stir the onions every couple of minutes. It takes next to no time to make and is delicious. And, it doesn't matter to me which variety of Spam I use. Unfortunately, my local grocery store has stopped carrying all but three varieties. It doesn't matter; I love the stuff however I can get it.
I love the maple flavored spam. The spicy spam is very good as well. Frying it is the best way. Lightly fried then served with any meal. Shalom
_Shalom?_
Spam _is_ delicious, but I'm not sure if Jewish people are as likely to enjoy it.
Mas allah bismillah habibi
Bubba he is everyone's God. Shalom@@AVENTUS7777
Every so many years I'll have spam and eggs followed by immediately regretting it.
Spam! Wonderful Spam!!!
I couldn't help but think of the Monty Python skit about Spam.
4:09 I use it for fishing they are caught and eaten before they digest it so no side effects I love Spam but don't eat it really just get smart it last very Long in storage for fishing or bait for any four legged critter to eat later 😊 I just love spam but never eat it th e swamp man 😊
Moo-soo-BI.
Accent on the last syllable.
(Or, I was deaf those 6 years
on Oahu.)
Best way to make musubi, is
to lightly fry 2 slices in oil,
and then add some teriyaki
sauce. 2 pieces of Spam,
with seasoned sticky rice
between, and held together,
with a strip of nori.
steve
You are slicing wrong. Slice the wide direction and one slice fits the slice of bread. Mustard, cheese lettuce and a slice of raw spam!
Spam bacon has the lowest amount of sodium of all even the lite spam check the cans!
Yep, straight from the can is how we got to eat it. It was used as emergency food. Period. I haven't had any spam for over 30 years now🤣🤣🤣
In one year you will pee in your bed
Well, you are missing out go get a can and fry it up with some eggs. It’s really good.
@@13Voodoobilly69 💯
Spam is too tasty for emergency food. Cat food is better. You can only eat enough to survive on but bad enough to eat what you need.
@markturner4020 🤣Thank you for brightening up my day🌞
Spam freezes very well for all you Ramen and Saimin eaters. After opening trim off an end and a side so it can be removed from can after freezing by shaking it.
Straight from the can at room temp.
Just get a spoon and dig in. No plate needed.
I LOVE SPAM!! Parents not so muc…lol
A spam, egg & cheese on English muffin is bomb!
I know Hawaii uses it a lot (remember they already pay a higher rate than we do), for everything….in recipes-the spam & rice one that I tried is the bomb!!!
Don’t knock it!
The rock-simple one is Spam musubi (rice-ball Spam)
Spam, nori, sushi rice.
Lightly fry the Spam, form the rice into an oblong cake big enough for the slice of Spam to cover it, wrap a strip of nori around it as a belt, sushi style.
I have had Spam flavored Macadamia nuts given to me by a friend of mine who had taken a trip to Hawaii. There was only so much of them that I can stand! I enjoy chopped up Spam in a bowl of Chicken flavored Top Ramen sprinkled with Green Onions, chopped.
🤮
Ramen + Spam: Sounds yummy!
Have love spam since I was a kid, love the turkey spam too
Key takeaway: Remove Spam from the can before cooking. Oh, and be sure to take it out of the can before cooking. And, it's best to take it out of the can before cooking.
What planet is the guy from that held up his five-fingers plus a thumb, hand?
I had to scroll to find this, but I knew another eagle-eyed viewer would comment (one that likely has the traditional number of fingers).
To LobsterRoc, please don't feed Spam to your pet! That much sodium is really bad for dogs.
The amount of sodium in Spam is actually bad for humans, too. I try to go with the lower sodium which is still pretty high.
My dog actually died early this year RIP i gave a lot of people food. She's in a better place now. I had her since 2007
@@LobsterRoc I know this pain. Please know you are not alone. Sending you love ❤️ and spirit of resilience. I wish I could take away your pain. 😙😙😙❤❤❤❤❤❤
@@louniece1650 thank just slice it. Boil it for five minutes. Then I let it sit in hot water for another five minutes. It removes flavor but it makes it palatable.
@@louniece1650 boil it for around 7 mins to lower fat. & salt first
Six fingers on the hand at 1:38.
At 2:19 ...Spam Musubi!!!! I ate this all the time in when I lived in Hawaii!!!!!
Adding those green peas to Spam almost made me puke….
Yeah, eating it. 🤣😂
I just picked a new flavor at Sam's Club. Maple.
UK I did not know you could cook spam!! I have never done so in 80 years or even know that you could!
Spam breaded and fried Tonkatsu style is amazing. Slice it a little thin and fry it in the fond left from sautéing sliced apples in butter and brown sugar. Team up those apples and spam in an incredible Monte cristo sandwich.
Spam and scrambled egs on wonder bread with butter. Yummy
My Best spam yummy,, We call them Spagels ,, I rinse the spam slices in warm water on the camp stove for 20 min's or so, then brown the slices put the spam on a toasted bagel add mustard chedder-Jack cheese and let stand on the wood stove rack for 5 min's or so. enjoy with a cup of java & enjoy. Now sun is coming up gO get that BUCK.!!!
Had good favor.
Spam and eggs, best breakfast ever, if you can get reduced sodium that good too.
The main mistake is to cook this piece of 💩.
You got that right
Spam is great!! Watch how its made in ytub!!
I made a spam quiche w cheese, it was out of this world.
Trying to get it out of the can is almost enough to not open it. Stabbing a knife in the inverted bottom of it lets out the vacuum.
You are supposed to squeeze both ends of the can till you hear a pop on each side so it comes out easy
I get the walmart version. A buck cheaper and it comes from the same factory. Check the EST number.
Wal mart potted meat too.
Went to the Spam museum a few years ago. The BEST flavor they presented was the Chorizo Spam...
Incredible product that helped win in WWII!
I think they might have discontinued chorizo spam. It’s been about two years since i’ve seen it. ☹️
@@daddychill7776 Well, I can always throw some Spam and Chorizo in a pan and let the magic happen....
All varieties except for the original have "mechanically separated chicken" added. Yuck. READ THE LABEL!!
BUT I DON'T LIKE SPAM!!! Not really, just a nod to Monty Python. We have Spam probably once a month. We buy the low-sodium Spam from Costco. I especially like Spam & eggs for breakfast.
Turkey Spam is so underrated.
Sliced thin, then fried until crispy brown in an iron skillet using genuine salted Grade AA butter!
I like spam with spam, spam and beans with extra spam, spam and eggs, spam eggs and spam, 😂,, sorry folks couldn’t help it! monty pythons spam sketch popped into my head! 😂
According to How It's Made, Spam is not cooked before it goes into the tin. It's cooked inside the tin. Which means you don't have to worry about breaking down a lacquer coating inside, like soda cans.
放空气炸锅里200摄氏度 定时8分钟 刚刚好 如果要脆一点 定时9分钟 适合泡在面菜汤里一起吃 超过10分钟会发硬 口感就柴了！
A great presentation of SPAM!
I was given a can of spam . Sat on my shelf for years . Haven’t really thought about it. Running low on groceries. Tonight was the night. ( I used to like Vienna sausage hunting with grandad ) this was not the first video I saw or I would have air fried . I used a little oil when I didn’t need to . Good but SALTY I would rinsed it off first next time. It’s a fun thing . I see why ppl like it. I also see why it’s polarizing …😂😂.
I recall visiting a friend whose parents were Scottish immigrants....they served deep fried Spam and chips for dinner....yikes!
I'll be dammed, I've been eating spam wrong for over sixty years, I don't cook canned tuna either.😊😊😊
For people concerned about the salt levels in spam, you can "treat" it a way similar to naval meats.
thinly slice to .33 or .5 inch thickness
Use a small to medium sized pot and bring water to boil
put the sliced spam in, ensuring the slices are separated from each other to maximize surface area and reduce to simmer for 12 to 15 minutes (you'll have to
play with this a bit depending on water capacity of pot vs thickness of slices)
remove from heat, covered and let for 15 to 30 minutes cool.
drain the pot, keeping the spam in it, and "rinse" it with cool water two or 3 times
That's it. Little bit of prep work to control for salt content.
Spam is great but Armor makes a knockoff called Treat. Give it a try. 😁
Spam, over medium egg in a circle mold and cheese on an English muffin ! I like it cut fairly thin and crispy
Wal Mart's Great Value versions are much better than the original.
Spam fritters are one of my favourites and easy to make too. Accompanied with chips (fries), fried eggs and mushrooms, it's a tasty comfort food.
Flavoured Sam?? Must an American thing. In Canada I have only seen regular and less salt Spam.
My favorite way is to cube it, fry it crisp, and serve over rice and veggies with Teriaki sauce! Delicious!!
Sodium content… unfortunately, cancer loves a salty environment. I’m gonna miss chips!
1:39 my name is Inigo Montoyo, you killed my father, prepare to die!
Voice over person: You've had spam before-
Me: No...
The jalapeño is my favorite, if it's on sale... I love spam though.
I slice potatoes, onion and cook until potatoes are done, then i add cubed or sliced spam i let that warm and then i sprinkle cheese all over the dish. Sometimes i also put cheese slices with the oter cheese. My family asks for this ofen.
We judge the economy around here
by how thick the spam is sliced.
Way too salty, very unhealthy and I think it tastes terrible!!! Sorry, but my honest opinion.
Stuff posing as meat , many a load of freight has been delivered while the driver eat spam from a can at 70 mph
Why mess about, slice it fry it, put it in a sandwich covered with branston
I’ve found if you cut it thin like bacon and fry it like bacon……😋
Main mistake is cooking Spam.
At 7:34 ..boiling Spam? Blasphemy!!!!!!!
I had spam out of desperation and will never eat another morsel again.
Spam spam spam. I do not like green eggs and ham, I like spam!
1:38 this is why you pay for the B roll and don't just use AI.
You don't apply turd polishing to spam. Spam is spam
I love the six fingered guy at about 1:38. 😂
How dare you leaving out the BACON and the HICKORY SMOKED flavors!! For me, HICKORY SMOKED is MY favorite. Also, where can I find the Portuguese sausage type? They NOT around in my area.
In our country we also have spam cheese, spam turkey, and spam tocino. We also have that hickory smoked flavor but never tried it as well as the light flavor.
888jem, inquire of Trader Joe's. They'll have it if anyone does. Ask for _linguiça_ if you have to go component system: chop and mix, or run the two through a meat grinder
Spam on air fryer só good
Wasting half the video with silly sarcasm
are you absolutely insane? rice is a great salt balancer, two thin slices of bread on the outside is like 30% or less as effective. two slices of spam with salty cheese in between thin bread loaf slices? might as well drink salt water. from the beach. where i live at. where spam is popular
I keep it simple. 12 slices on a foil lined cookie sheet. Sprinkle dark brown sugar on it, pop it into an oven until the sugar melts. As an added treat, put some canned pineapple slices on it.
This might be the most vile comment I've read on the internet in the past 15 years. I'm saying this mostly as a joke. But seriously? Sugar and pineapple?
@@SlCKNESS_ Spam tastes a little like ham, and people use brown sugar and pineapple on their hams at Easter and Christmas all the time. As a little boy during the big war, we were poor and my Mother did what she could to make our meager food as tasty as she could. God rest her soul.
@@rorymartin329 Your mom sounds like she was a good one! I must admit I've never heard of ppl putting sugar or pineapple on ham before. Unless it's pineapple pizza, but even that abomination is usually preferred with bacon (and pineapple), not ham.
@@SlCKNESS_ Pineapple on a pizza? Yuck! I agree with you on that one. LOL!
I had spam 12 years after expired. Was fine.
early in the video she says it's cooked and and it says you shouldn't eat uncooked spam LOL
You shouldn’t be eating in the first place.
They also have TURKEY SPAM