ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2022
- This 5-minute video is all about how to remove Sodium and Nitrates from SPAM. I used a Stainless Steel Pan to boil the SPAM. This procedure is perfect if you cannot tolerate the amount of Sodium (Salt) or Nitrates in SPAM.
Note: Low Sodium SPAM also has too much Sodium!
OOPS: Had to correct spelling (Rince to Rinse) and republish!
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SPAM Slicer: amzn.to/3R3U1ZC
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
Music in this video
Licensed to: TH-cam by CUAWI ECC
“Love Struck”
E's Jammy Jams
TH-cam Audio Library
I can't believe how well this works. I've always liked Spam, but I've felt a little sheepish due to its reputation for chemical, saltiness, and not being cool. This method transforms Spam into something I really enjoy eating and feeling good about.
My blood pressure thanks you! I love SPAM but, there's enough sodium in it to drop a bull moose. Definitely gonna try this
I don't like SPAM because it's so salty. But I stumbled upon your tutorial, and seeing how easy it is to de-salt it, I'm willing to give it another shot. It'll be the first time in about 50 years that I'll have eaten SPAM. It's on my grocery list now. Like it or not, I appreciate you sharing your knowledge. ☺
Why don't you just buy low sodium spam.
It's not knowledge it's called common sense
Oh my! I am going to try this on a can of SPAM this week! I’ve always loved SPAM, but don’t have it often. This will make me feel better about treating myself to it!! Thank you!!
My wife loves spam and it's a once-a-year thing for us because of the nitrates and sodium but this is a great idea and I'm gonna share it with her to see if we can make it a once-a-semester thing!
Thank you
You live once. I'm not really worried about the nitrates and sodium. It's bacon and eggs almost every day.
you are an idiot if you think you are putting your self in harm if you eat it 5 times a year.. lol once a year
Spam & Egss
Thank you for the great video! I love spam but i think the light and low sodium are different tasting. This recipe helps me feel better. After my heart attack i need to watch the sodium and with your method I feel more in control. Have a great 2024!
I have to complement the author ... the story is easy to follow and the instructions are clear.
My congratulations!
Wow! I am literally enjoying my SPAM right now after having removed the salt and nitrates as you instructed here! This particular can is Maple SPAM. Some of the sweetness has remained, but I’m going to put a bit of maple syrup on it just for fun and yum! Thanks for this video!!
Simple and to the point. You really didn't waste a move other than using a knife instead of your fingers to separate the slices.
I'm subscribing because I want to see what else you have.
In Alaska we do not remove the slats and nitrates. We mix it with meats like Moose and Reindeer to add salts and fat
i just watched your OG spam video and your editing has improved 10 fold
Gravy...I am working on it every day...lol
This video was very interesting. I do not remember it being so salty when I was a kid.
The first video I watched about this said 5 and 5. I'll have to try this 15/15 method.
I should’ve looked this up before hand. My spam was so salty it made me sick, I will start doing this now
I cant have much sodium, nitrates or nitrites due to Menieres disease. This is awesome, love Spam. I bet this would lower calories a bit too. I subbed to your channel.
1:00 I agree, the slicer is the way to go!
I love my slicer
I've made your salt removed SPAM a few times now... really enjoy it. One slight deviation - I make a bit more of your sauce and after the SPAM is cooked, I throw some pineapple rings in the pan and add a bit more sauce. They go great with SPAM
THIS WORKS GREAT FOR CAN ED HAM ALSO
It look very yummy ,and healthy to ear specially salt is cooked out .in South Africa we call it Bully Beaf (Beef)😂..will definately try 😅
I'm trying this little trick on smoked sausage; it should work even if it gets a little salt and some fat I will be happy
God bless you for sharing this ! Family loves Spam but not the sodium ! We are seniors with high blood pressure and sodium is dangerous.
Doesn't this wash out all the flavor?
Thank you after watching this, I did much the same but then sprayed some liquid smoke on each piece and brushed it with some maple syrup, and store it in a container before frying, it's pretty good.
Glad it helped
Any idea how much sodium it actually removes. Even removing half of the less sodium is still a relatively high sodium per only 2 oz
Thank you!!! Worked like a charm! Although I had to do boil it twice ( I didn’t mind at all) I really enjoyed it. It wasn’t salty at all. It was PERFECT!!!
Interesting experiment! I used a big spaghetti pot with a bunch of water in it (how much? Doesn’t matter…but the more the merrier, I’ll explain). I used the original SPAM, sliced it as described, and ended up with 9 pieces-the ends I discarded as they sort-ta fell apart. I also thought upon watching the ‘slabs’ chaotically dance in the water as it reached a rolling boil (I put the slabs in when the water was at hot tap temp)…that the slabs would fall apart before the 15 minute boiling time was up (but they did not…what type of glue do they use to keep all that ‘meat’ together!?). As I watched the water (they entire time…it takes a long time to get so much water to boil!). I noticed the grease and white fat spots come to the top and too the slabs did also before the water reached a boil…! So, thinking that I don’t want to go through another cession of this I used a ladle to skim off the grease and floating fat…and replaced the water with an equal ladle full of cold water. This made the boil calm for a few shot seconds and allowed me to again skim off more of the top dregs/slag! It worked well! This saved me from going through another costly electrical charge boiling up fresh cold water. I also decided to dump the boiling water at about a bit past 15 minutes as I skimmed even more junk as the stove was turned off, into my steel sink through a spaghetti colander as it was dunked in a sink full of cold water (drain plug in sink). I believe that dumping boiling water down the drain through my garbage disposal could be detrimental to the system…So I cool the boiling water first diluting it in the sink full of cold water. I patted the slabs in paper towels and put all but one in a sealed container and ‘one’ I immediately fried and ate-there was some salt taste and the thickness of the slab was reduced by half after frying.
Bottom line and why I did this? I’m now prepared for the coming utility terrorists attack and so this was only a test to see if it would be worth it to store SPAM. For me living in a totally electric household…it is a NO! I have a way to cook, get water, and keep warm, and remove wastes…but the amount of effort and materials to boil so much water just to remove the salt (I have to, so say the docs), is not worth it-even if the slabs really did taste great. If I can boil water electrically then I don’t have an emergency and so there are better things for me to eat. But I thank you for the info and experiment and I will be checking what else you are…’cooking up’
Dammit dude...it just spam 🤣😂🤣😂
@@shinelife6244, Ditto. Its just spam.
It's such an eye opener! What to do, what to do. Down with nitrates.
Corn fritters goes great with spam. I slice up a nice tomato as a side dish also. Nice cheap hardy filling meal.
I fry my spam in a medium non stick fry pan using 2 tbsps of saved bacon grease.
I love spam, I buy the Lite Spam and only have it once in awhile. My daughter said it was gross and full of fat. So I compared it the salad dressing she was smothering her salad with. The spam was lower in fat than her salad dressing. I’m going to try your method even with the Lite Spam. It can’t hurt
Awesome music choice !
Just came across your channel and LOVE the content. Hope you are still doing videos. Especially Spam ones!
I love spam thank you so much for sharing 😊❤
I do it with sausages. Never roast anymore. I make some holes with fork and boil them.
I do this,then make sandwich with a little mayo and Dijon mustard with a fried egg on top,its wonderfully delicious
Thank you, So Much!!
Your video is making me want to try spam again 🤗
❤doing same w pepperoni bought 10$ pound presliced thank you for your hack diy love it❤
I’m a new subscriber and just ordered my slicer from Amazon. Really enjoyed your no nonsense presentation. Looking forward to more recipes. I think i might top with Sweet Baby Ray’s BBQ sauce.
Yea! On the charcoal grill !
Mmmmh
Thank you for sharing the video. Love the music.
Sometimes the music is better than my voice...nah...not really. lol
Love Spam/Treet was raised on it. Don't use much salt at all. Going to try this hope it works.Thanks for the video. Need a slicer, all we got is WalMart hope they got one.
Good idea
i jazzed to end of the video 🤣, im going to try this thanks gor sharing...
Thank you, subscribed
Thank you for sharing the video. I like this
You are welcome
Sweet
Good tip.
It's just as easy to make your own homemade Spam as it is to make meatloaf. That way you can control the salt, and there's no nitrates.
Thak you very much for that one
If I use hot and spicy spam will this remove those spices as well? 😊
Muchisimas gracias. Bendiciones.
Life is to short is spam worth this effort crazy 🤪
love the music!
Thank you.
I love Spam! It's one of my favorite comfort foods! But I have arthritis and it's hard as heck for me to open the can! I didn't like the old way with the key either, but I have an electric can opener, why can't they just can spam the ordinary way? It would make it so much easier for me and others who have a problem with opening cans!
Nice video man and I'm going to give this a try, so impressed with your channel that I subscribed right after watching this video, keep up the good work!!!
Thank you for subscibing.
I cuuld see the salt boiling out but how do you know the nitrates are diminished?
does it remove nitrite also?
“Repeat the process.” Which process? From the beginning or just rinsing?
When Rensing shouldn't you move the pieces around so the sides get rinsed... if they are stuck together the water won't rinse the sides because they're stuck to each other
We are going to try Spam as we can’t afford the butchers prices! 😢
Does this work for deli sliced turkey breast ??? (for my dog)
Does this genuinely remove nitrates? Colon cancer wants to know.
Like this demo better than previous one. Where can the slicer and strainer be purchased?
look above
What type of slicer is this I. This video and where can I get one of those
It's a cheese slicer.
Bear in mind also that any of SPAM's variants (Low-Sodium, SPAM Lite, etc) have chicken meat mixed in with the ham/pork. Be aware of what you're buying.
Yep. I only buy the Turkey :))
@@kristosvt Only the "Original" Spam is free of mechanically separated Chicken.
Thanks. Necessary for some "old" people that ate too much Spam "back in the day' !
But, of course, in the future, when all we have is canned meat - - - - it will taste great!
Nitrates don't float
No Salt No fat No good but healthier
Nothing that tastes good is healthy.
Maybe not a great idea to put the first water--with all the fat--down the drain? Fat clogs drains.
Just curious where did you grow up? I’m hearing an upper Midwest accent?
Need a better way to cook bacon now and get the grease out of the meat. Thanks for the Spam lesson.
Try cooking it in frying pan with some water to cover bottom of pan and bacon slices.
@@pattijesinoski1958 Thank you
Anyone with health issues like congestive heart failure be warned that you still don’t know how much sodium is left in your food. Stay safe.
this should say reduce... its the nitrate that give it the color.
SPAM should sell the same product under a different name and see if it sells better.
😢 I miss the Cicadas 😢
Did you ever hear of low sodium spam.
I would use a fresh bowl of boiling water to let it sit in for the additional 15 minutes.
Wondering now if this will work on pepperoni and bacon.. the poison they use plus dextrose makes my heart feel like it's gonna explode. Vascular inflammation. Sure like my pizza😂
DON'T USE CONTAMINATED TAP WATER TO RINSE WE HAVE BERKY WATER HERE
So do I
It might decrease the taste, but it will never take out the sodium or nitrate by much. A lot of work for a few degrees of sodium and nitrate decrease. But if it makes you feel better! Why not. Not for me.
I did that 3 times before it was reasonably edible.
Um, no way.
This video should be titled "How to turn expensive spam into cheap tofu" or "Flavor is over-rated"
Have you tried it? It’s not bad.
Don't you have to boil corned beef alone, throw out water and rinse meat before using? The difference?
Why did the guy give it a heart?
If you think you can make spam good for you, think again.
you removed everything from that SPAM.....sodium, nitrates, taste, flavour, texture....everything
You know you're hurting bad when you can't afford to spend 20 bucks on a cheap microphone.
Kinda obvious ain't it?
0:14 That's a cheap stove.
Why don't you just slide and turn the pan around every minute or so if you have a problem with one side cooking so long. And did you ever hear of a food brush?Pour the sauce on top of the meat and spread it out with a brush. And did you ever hear of a modern invention called rubberized tongs To turn your meat over without using that stupid fork. And at the end scraping the pan that's butter and also the very larger amount of fat from the spam. If you grab the pieces the right way with a tongue you could throw away your fork and your knife. Not sure how long you've been cooking. You must think people like to look at your hand.😅 . Cook away👨🍳👨🍳👨🍳
My friend.
Be smart and don't buy spam buy something healthy my dog Charlie has anoth sence not to eat it
Top ten worst videos on TH-cam, unless you're a fan of elevator music.
Wow much improved video compared to the last one I watched. You must have did Less shots before you started this one LMAO 🤣🤣🤣
Last step: Salt and pepper to taste.
Has anyone tried this on the various varieties, like the bacon flavor, to see how it affects the flavors?
If you want to eat spam, why are you doing so much work.
Just find something else to eat.
People make things so complicated for no reason