This is probably a dumb question, but what is the texture of these candied lemon slices after drying? Do they stay soft pliable, or are they chip-like?
@@mynn_marikit really late but more like a really sticky taffy. It sticks to your teeth. It’s like when a lollipop has been out for too long in the heat and you chew on it.
Ooh Rosie next time when I make a lemon cake I surely will try out this as a topping with the lemon curd that you showed us Love you Rosie keep doing your great work appreciate it😋😋😋👏😘😘😜
How long do these last? I'm making them for a garnish on cupcakes. Are they safe to be left out on the cupcakes for display? What if I made them a day early. Will they hold their shape and taste?
@@trudydent4070 True, but they were asking if they could keep them out on display, perhaps for a day or so, or will it ruin the cup cake (smear/smug, liquid running down the sides etc) :)
i followed another recipe where you add some lemon juice. and only cook it for abour 15 minutes. used up 2 lemons. not that happy with how it become. didnt look done after 15 so i turned up the heat a lil. but this seems more accurate.
It's such a great recipe i loved how the lemons turned out no offense but I like th taste of them just when I take them out of the pan I let them chill for 2 minutes or until they kinda cooled down and it was amazing and I only let mine cook for 10 minutes 🤣🤣😂😂🙈
Rosie's Dessert Spot You need to answer the questions on this page.There are people who ask you questions from months ago about the taste/temperature /texture and you didn't respond but you can post this thank you comment 3 weeks ago??? Come on now.
My daughter LOVES lemons and I want to make these for her in stead of her binging on actual candy. How long can they keep if I store them in a sealed Tupperware container?
Hello, So I tried this recipe and I did what ever you said but when I tried them they were very bitter,is there a way that I could remove the bitterness?
Mine turned out hardened... not comfy to chew..n the syrup also evaporated so not much to preserve them.. how do u preserve yours .. dint see this in the video..
Hi, Rosie. Your little candied lemons look so cute and adorable, just like you, darling. What did you enjoy about making candied lemons? Take care of yourself, cutie pie. I'm looking forward to your Cinderella (1950) cake soon.
i did this but idk where i went wrong. i was watching it the whole time and it was on low-mid heat. all of a sudden it burned, i’m gonna try again soon tho! a shame that i used all my lemon tho LOL
I really like this format for your tutorials. No staging, no unnecessary anything: just skill and the voice. Well done.
But the new gens r the ❄️
The smell of the kitchen must be heavenly
thank you for this video. I added turmeric powder instead of yellow food coloring and it was delicious.
omg, that is genius!!
😂😂😂
Hey mine turned out bitter 🙁
Welp... I just burned mine and it was my last lemon 😕 I guess I’ll go to bed now.
oh no that sucks. My dad made me pick all the lemons off of my tree and I have like 5 bags of lemons.
@Isagani Gabriel F. QUINSAAT dont worry not mad i get the joke ʕ•ᴥ•ʔ
Imma make the lemon candies soon once go on a grocery trip..
@Rachel I’m sorry hon! I hope you slept well and have tried again since.
awww....I feel youu
This is probably a dumb question, but what is the texture of these candied lemon slices after drying? Do they stay soft pliable, or are they chip-like?
Kinda inbetween
Insanely late, but the outer coating is very stiff like, not crunchy but has a waxy chewy texture from the lemons. Really fun texture
@@emptyricebowl like a gummy?
@Mitchell Nova what does your texture taste like?
@@mynn_marikit really late but more like a really sticky taffy. It sticks to your teeth. It’s like when a lollipop has been out for too long in the heat and you chew on it.
Ooh Rosie next time when I make a lemon cake I surely will try out this as a topping with the lemon curd that you showed us Love you Rosie keep doing your great work appreciate it😋😋😋👏😘😘😜
Perfect. Thank you. I will be making these today to decorate a lemon curd cake x
Tried these on top of a cake for a customer and they came out great 😋🍋
This was soo good.. tried it... everyone loved it... the gel colour addition was a wonderful idea... thank you
Finally! I WAS Looking for a good recipe for lemons! Thank you!
Decorations? I’m eatin’ those😋😋
Great timing Rosie! I have to make a lemon cake in 2 days😀. Thanks so much!
How long do these last? I'm making them for a garnish on cupcakes. Are they safe to be left out on the cupcakes for display? What if I made them a day early. Will they hold their shape and taste?
@@trudydent4070 True, but they were asking if they could keep them out on display, perhaps for a day or so, or will it ruin the cup cake (smear/smug, liquid running down the sides etc) :)
I would think in a cool environment, I'm not sure if the glaze from the lemons will stain or leak, and yes this is a OVER 1 year reply ;)
What is the texture like?
Is it sticky and wet, would I be okay putting it on top of fondant?
❤️
“Create as many as you need for your decorating project”
My fat ass bored in my house: 👁👄👁💧
yus I eat them as plain candy ._.
@@honeymilk3990 what does it taste like?
@@greenanimations923 hmm like chewy and a sweet lemon flavour? I only like to eat the inside (not the rim) tho
@@honeymilk3990 thank you ❤
And then do you eat the lemons or is it just for decoration? Do you eat the peel part too? Is it sweet/sour? Or just mostly sweet now
I’m really late, but yes you can eat all of the lemon, even the peel. And it would probably be mostly sweet with like a hint of sour
We got too many Meyer Lemons last week... no worries now, thanks to this!!! Making them right now!
hahah glad to hear it! enjoy :D x
The lemons look very good.👌👌 Thanks for sharing.🍃🍋🍃 Lena
Nice idea! Thank you! I took kurkuma to color the slices… they have a shine yellow color. The tip of the spoon is enough.
thats awesome, thank you so much for sharing your process with us :D
Happy father's day!! Okay, it's simmering... making a lemon cake...cross your fingers!!
you should boil the lemons 2 or 3 times changing the water every time, before u mix them with suggar... try it
i followed another recipe where you add some lemon juice. and only cook it for abour 15 minutes. used up 2 lemons. not that happy with how it become. didnt look done after 15 so i turned up the heat a lil. but this seems more accurate.
Awesome easy recipe! Thank you for the tutorial.
Yummy 😍😍 add these to my "To do list" 😋😋
Making these to garnish a southern comfort cake!
would these be okay to add to lemonade for a garnish? my daughters party is this weekend and i wanted to add them in just for a cute look (:
hi lovely, sorry for the delayed reply! yes absolutely :)
Luv the simplicity and preciseness 😇just subscribed..!
How long can you store the lemon, I have a huge lemon tree
Thanks for sharing.. How many lemons is this amount of syrup good for?!
How long do these keep?
It's such a great recipe i loved how the lemons turned out no offense but I like th taste of them just when I take them out of the pan I let them chill for 2 minutes or until they kinda cooled down and it was amazing and I only let mine cook for 10 minutes 🤣🤣😂😂🙈
A weird question but I saw someone eat the peel can you do that?
How many days we can store this?
make sure to save the liquid for some amazing lemon simple syrup
ohhhhhh that's a fabulous tip!! thank you so much for sharing :) x
Nice to see new ideas, interesting!
Thank you!
Rosie's Dessert Spot You need to answer the questions on this page.There are people who ask you questions from months ago about the taste/temperature /texture and you didn't respond but you can post this thank you comment 3 weeks ago??? Come on now.
Are thous for decoration or are they edible for long term storage
How long do these last in room temperature/ fridge?
My daughter LOVES lemons and I want to make these for her in stead of her binging on actual candy. How long can they keep if I store them in a sealed Tupperware container?
These look good. Is this also referred to as glace fruit?
could I use honey instead of sugar for this?
@Rosie How long to cook and at what temp should the oven be at???
Or should I get my trusty metal fan out and try to dry them like that???
What ? You don't use a oven ? It's 30/45 minutes in a pan on a simmer
How long after making can they be used?
Looks delicious. Thanks for sharing
Should i avoid stirring them while simmering
I have prepared it's Yummy dear
Wow looks amazing! 💗
If it is to bake to dry..in wt temperature n time should I choose?
Was wondering that as well. It's either that, or I go and get my big fan and try to dry them off that way.
What say you Rosie!?!?!?
I read another recipe and oven was 200-275
Is it better to blanch it before boiling it with sugar ?
Hi Rosie! I’m not using these for Cake decorating, but I was wondering what we could do to preserve them? Thanks! 😊
I was wondering too
Can these be stored in any way?
Thanks 💕 it worked and it was really nice :)
What does it taste like does it have a nasty taste or Is it good please tell
for how long are they good to eat? :0
Can you do it with a brown sugar
Can I use this for chocolate filling
Can you eat these or are they just cake decoration?
how long do you put them in the oven?
What about using lemonade mix and water and simmer them in that?
I have never tried haha! The idea is to have a sugar syrup base, I have a feeling lemonade will be too run down for it to work. Just my theory though!
Arent we suspposed to boil to a certain temperature stafe? I followed this to the T and it came out sticky, wouldnt dry and crisp up at all.
Will this work with carrots?
How long do I need to wait
Awesome.thank you for the recipe
Can you just eat these? and if so, how sour are they vs sweet?
Can I use brown sugar tho?
Thx but how much sugar and water do we need?
My co-worker just gave me lemons from his tree. I know what I’m going to do with them!
very pretty. thank you. i would love to see a purple apple slice version! thank you
ik I'm late but TYSM
thank you for the sweet comment hun! I'm glad it was useful :) xx
Can I just eat it as it is?
Hello,
So I tried this recipe and I did what ever you said but when I tried them they were very bitter,is there a way that I could remove the bitterness?
Hey! I am new here and I am looking forward to making the candied lemons for my hot teas. Are we able to freeze these?? Thank you 😊
new here! but after watching this i had to subscribe live your channel!
Could this work for grapefruit?🤔
hi lovely! Yes you can :) the colour of grapefruit is very strong though, so you would be stuck with the red / deep orange colour most likely.
Soooo good
Channel knife around sides gives an almost floral appearance and you can candy the strips.
"What you're gonna need are some lemons."........well damn, I came here with cantaloupes.
Can we freez them
What can you do with the left over sugar?
Use it in your lemonade
Is it bitter or not?
What can you do with the leftover sugar water?
raresore throw it away or look up recipes
use it as a lemon simple syrup for cocktails- it would be lovely with vodka or gin
¡espectacular!
Mine turned out hardened... not comfy to chew..n the syrup also evaporated so not much to preserve them.. how do u preserve yours .. dint see this in the video..
i love your knife
How much sugar
Mine are cooking, I think I put a little too kuch of water because they are floating. But hopefully they turn out good
Do pear please 🍐
Rosie r they sour??
Hey lovely! Not really actually. The sugar goes a long way haha :)
Hi, Rosie. Your little candied lemons look so cute and adorable, just like you, darling. What did you enjoy about making candied lemons? Take care of yourself, cutie pie. I'm looking forward to your Cinderella (1950) cake soon.
I'm Mexican so does lime work?
Hi Jasmine, thank you for your comment! Yes, it definitely would :) maybe with some green gel colour, I think it would work nicely.
@@Rosiesdessertspot thank you
i did this but idk where i went wrong. i was watching it the whole time and it was on low-mid heat. all of a sudden it burned, i’m gonna try again soon tho!
a shame that i used all my lemon tho LOL
oh no, sorry to hear Hafses! Your gas stove top does its job a little too well haha :) Loweing the heat should work. my fingers are crossed for you!
They didn’t need to be blanched?
Mine aren't hardening while drying and cooling
hi hun, you can pop them into an oven to dehydrate for a few hours at 70 degrees celsius. that should do the trick :)
I didn’t know simmer meant turn the heat down a bunch so It burnt
What is "woeduh"?
Can I do kiwi
Reusing that lemon syrup would make it super lemon
Never made candied Lemon so I'm not sure if 1.5 cups sugar is too sweet or not.
Hi lovely! It balances out nicely with the tartness from the lemon :)
Lmfao "for my decorating project". I'm eating these straight.
lmao!
Wow very nice and tasty 👍😋👌 new friend stay connected dear 💖💕💖
Hope it turns out good🤞🏾👁👅👁
Aw I burnt mine :(
Goodnight ppl-