Love my Ninja Foodie. Use it all the time. 😊 So you do cook the chicken first. Then the dumplings. I would add peas, and gre en beans to mine. ☺️ Craving homemade comfort food like this. Yum.
I like seeing how long you cooked the chicken. I’ve been hooked on better than bouillon. I think I’d add six teaspoons of that to the chicken and water. I sometimes add garlic and poultry seasoning too!
Those are some pretty dumplings. If I may offer a suggestion. The next time you make this, for more chicken flavor, use chicken broth or stock, if using skinless chicken. The butter is always a good choice. Have you ever tried beef dumplings? After cooking a roast, save the broth and make just like the chicken variety. Those are good with glazed carrots. I love country cookin! Creamed new potatoes would be easy to make in the Ninja, too.
Dumplings are big and fluffy ... these arent dumplings. And try seasoning more as you go ..you put water in with chicken instead of chicken stock..no seasoning
Yea they are. People make them different sizes. They are still dumplings. Rather they are from biscuits or not. Some people don't like seasonings or can't handle them. You do you...😊😊
I just watched the red pepper lady make her own dumplings and she used chicken bone broth and where's the carrots celery spices etc
Soon as that water started boiling and he started dropping them dumplings in, he made me hungry for some of them! He can cook!!!! Good instructions
Love my Ninja Foodie. Use it all the time. 😊 So you do cook the chicken first. Then the dumplings. I would add peas, and gre en beans to mine. ☺️ Craving homemade comfort food like this. Yum.
I love that idea about the green beans and peas. I will try that
Thank you very much for watching our videos
I like seeing how long you cooked the chicken. I’ve been hooked on better than bouillon. I think I’d add six teaspoons of that to the chicken and water. I sometimes add garlic and poultry seasoning too!
Those are some pretty dumplings. If I may offer a suggestion. The next time you make this, for more chicken flavor, use chicken broth or stock, if using skinless chicken. The butter is always a good choice. Have you ever tried beef dumplings? After cooking a roast, save the broth and make just like the chicken variety. Those are good with glazed carrots. I love country cookin! Creamed new potatoes would be easy to make in the Ninja, too.
Can you use chicken broth instead of water?
I do. A little bit of broth and water..
Chicken broth and season the chicken will be good to try next time
Kentucky windage on the water I like your style
thanks for watching.
He teaching me things with that water on saute....interesting
Great job as usual. Where's the "Kay" on these? She the director?
You can see her in this one. At least her legs.
Dumplings are big and fluffy ... these arent dumplings. And try seasoning more as you go ..you put water in with chicken instead of chicken stock..no seasoning
Yea they are. People make them different sizes. They are still dumplings. Rather they are from biscuits or not. Some people don't like seasonings or can't handle them. You do you...😊😊
@LeighAnne Lambert lol oh really thanks lol......captain obvious
My grandma is turning over in her grave no stock or herbs or veggies nothing bland, bland, bland
STFU moron
Juju jjmk