Made this before and my husband loved it! Had it written down but I could not find it so I rewatched. I had forgotten about the onions and pepper. Thank you so much. I love your videos!
Tom, Thank You for showing me how easy it is to make a quick spaghetti dinner. Also the most useful info are the tips about the machine functions. This helps me a lot! And I don’t need to worry about the problems that come up. :)
My 10th time making your recipe I used grass fed ground lamb and beef everyone who has had my spaghetti said it was the best they had ever enjoyed thank you
@@aroundthehousewithkaytom162 As long as you post these wonderful videos, I'll keep watching. If you're taking video suggestions, may I throw in dumplings.
Thankyou for this video! Going to make this tonight you crack me up I love your acent and when you say the lights chasing each other around haha I'm originally from Alabama but live in ohio (can't believe they will be playing each other next week haha) looks amazing easy good video :)
Hi I'm new to your channel and just received the Ninja Foodie, I have watched alot of your videos I appreciate how you explain in detail everything that goes on. Great job. Thanks for sharing I'm looking forward to using my new addition to my kitchen gadget collection
I just made your recipe it turned out quite watery but I added some corn starch and it thickened up it was delicious and so easy to make loved it for lunch will have for dinner also 😊
I realize that this is an older video, but we just got a ninja foodi for christmas and I will be making this recipe for the first cook in it. I have just one question....what is that sauté tool you’re using and where can I get one? Thank you for this video....you certainly laid it out plain and simple. Cheers sir!
Even more impressive than the speed and ease of making dinner is how you could work with pasta coated in sauce and not end up with it all over that nice shirt. No matter how careful I am, I usually end up with some amount of sauce splattered somewhere...my shirt, the kitchen counter, the side of the pressure cooker, etc.
Salted pepper said if you hit the keep warm button twice that feature will turn off during natural release. And I'm still having to remember to press the start button! 😁
If you have any heart burn issues like i have.I put a pinch of baking soda in my preggo sauce just don't put to much in it. Something my mom taught me.
If you don’t seal it right also,that thing will just keep chasing eachother around and around,I have an instant pot,I love it and I’m def going to make this recipe tonight for dinner,thanks for sharing,new sub and I liked it big time
Just made your spaghetti recipe went to farmers market yesterday got the peppers and onions and garlic, I also got a pound of organic grass-fed beef so it should be as fresh as fresh I to think 4 cups of liquid looks too much but I I'll see its just about done smells great
You don't even have to hit the power button first - if you want, you can just hit the particular feature (eg. sautee) button twice. You still have to press start after, though.
Made this before and my husband loved it! Had it written down but I could not find it so I rewatched. I had forgotten about the onions and pepper. Thank you so much. I love your videos!
Sheran do you have a ninja foodi?
Excellent demonstration & a thorough understanding of the equipment. Thank you
Thanks Tom. Just bought one & learning from your video help!
Tom, Thank You for showing me how easy it is to make a quick spaghetti dinner. Also the most useful info are the tips about the machine functions. This helps me a lot! And I don’t need to worry about the problems that come up. :)
Thank you I have this ninja foodie and it’s good to have the explanations on how to use it 👍
Glad it was helpful!
I just made your spaghetti for the second time in 2 weeks love it ty
Made this, added my touch to it yummy. Thanks for the video.
Glad you tried it. Wasn't it so easy? Thanks for commenting.
Thank you Tom 🤙🏾
Great video 😊
Looks delicious!!!! Thank you for sharing!
Really like the video on the spaghetti. Look like a really easy put together meal. Thank you for your time and effort.
I like your recipes ty, for giving great ideas 💡.
thanks for watching and commenting.
I am going to try this in my instant pot and make my spaghetti like the birds nest like you did, thanks for sharing.
Making this tonight!
Me to 😇
My 10th time making your recipe I used grass fed ground lamb and beef everyone who has had my spaghetti said it was the best they had ever enjoyed thank you
Tom,
I followed this recipe for tonights dinner. Absolutely delicious.
I'm glad you enjoyed it, we love it
Thanks for watching my video
Just started following you and I’m getting ready to do this recipe! Thanks for the awesome video !
I’m just now watching this in 2023 January 28 ,just wondering,how did your spaghetti turn out,if you don’t mind me asking you
Tom, great video. I think even i can do this. Will give it a shot this weekend. Thank you.
Thank you for the video. In 2 weeks of owning my Ninja I have made 3 of your meals including this one. Holy smoke this meal was good.
Thank you very much for your kind words. That is good meal.
Thank you very much for watching our videos
I love watching your videos! Love my Foodi too! Keep the videos coming!
Looks good...going to cook some soon !!!!!
I really think you will enjoy it when you do.
Thanks for watching my video
How do you clean the inside fan part
I am using a instant pot,is it ok is it same ?thanks
Didn’t even know this was possible. Thanks!
Thanks for watching.
Making this dish for dinner. Thanks for posting
I hope you enjoy it as much as we did, it really is a great meal
Thanks for watching my video
@@aroundthehousewithkaytom162
As long as you post these wonderful videos, I'll keep watching.
If you're taking video suggestions, may I throw in dumplings.
Thank you for doing these videos. I'm s newbie to the ninja foodie😁
thanks for watching.
Thank you sir! Yum!
Any time! Thanks for watching.
Looks very good. I like Spaghetti! 🍲🍲🍲🍲🍲🍲🍲🍲
Tried this after watching your video. I had to improvise a little with the ingredients but it came out great
Thankyou for this video! Going to make this tonight you crack me up I love your acent and when you say the lights chasing each other around haha I'm originally from Alabama but live in ohio (can't believe they will be playing each other next week haha) looks amazing easy good video :)
Good video!
Love your sense of humor!
Great spaghetti video! Looks delicious. I will be making spaghetti soon in my Foodi. Haven’t made any yet in my Foodi. Thanks for sharing!❤️❤️
Well thanks Tom,,,,, you are making me hungry looking at that spaghetti
Hi I'm new to your channel and just received the Ninja Foodie, I have watched alot of your videos I appreciate how you explain in detail everything that goes on. Great job. Thanks for sharing I'm looking forward to using my new addition to my kitchen gadget collection
Thank you very much for the kind words and I hope you will enjoy your FOODi
Thanks for watching my video
Awesome video !! I love your demeanor and happy outlook.....SUBBED !!!
I just made your recipe it turned out quite watery but I added some corn starch and it thickened up it was delicious and so easy to make loved it for lunch will have for dinner also 😊
Just had that question today about delayed starting after pressure nob pops up ... thought something was wrong 😂
For sure will be my Next meal, thank you soo much!
Can’t wait to try this .
I think you will love it when you do.
Thanks for watching my video
I realize that this is an older video, but we just got a ninja foodi for christmas and I will be making this recipe for the first cook in it. I have just one question....what is that sauté tool you’re using and where can I get one?
Thank you for this video....you certainly laid it out plain and simple.
Cheers sir!
I have one. It's a meat chopper on Amazon.
I got mine at walmart $ 4.00 in Canada
Just made it again ty
Even more impressive than the speed and ease of making dinner is how you could work with pasta coated in sauce and not end up with it all over that nice shirt. No matter how careful I am, I usually end up with some amount of sauce splattered somewhere...my shirt, the kitchen counter, the side of the pressure cooker, etc.
You ARE the Food Ninja, Tom!
Salted pepper said if you hit the keep warm button twice that feature will turn off during natural release. And I'm still having to remember to press the start button! 😁
If you where my neighbor u would never get rid of me. You got me cooking like a Pro. You are my cyber best friend. Keep up the good work.
If you have any heart burn issues like i have.I put a pinch of baking soda in my preggo sauce just don't put to much in it. Something my mom taught me.
Mmm verry nice
If you don’t seal it right also,that thing will just keep chasing eachother around and around,I have an instant pot,I love it and I’m def going to make this recipe tonight for dinner,thanks for sharing,new sub and I liked it big time
Just made your spaghetti recipe went to farmers market yesterday got the peppers and onions and garlic, I also got a pound of organic grass-fed beef so it should be as fresh as fresh I to think 4 cups of liquid looks too much but I I'll see its just about done smells great
I hope you enjoyed it as much as we do, it sounds like a lot of liquid but it firm's up as it cools.
Thank you very much for watching my video
Good video. Sir the whole in your spaghetti spoon is to measure spaghetti.
Thanks for watching.
Hi Tom! I have seen a few of your videos now and I am a new subscriber. I just love you and your recipes. :-)
Just dirtied 3 pans making spaghetti before I started using my Foodi. So glad to learn from your videos. Next time spaghetti from the Foodi! Woo-hoo!
You don't even have to hit the power button first - if you want, you can just hit the particular feature (eg. sautee) button twice. You still have to press start after, though.
Thanks, I'll keep that in mind.
Thanks for watching my video
Made it again added meatballs and meat sauce
This is my 8th time