Looks delicious, and very different to my dumplings in the UK. I use 70 grams suet, veg or ordinary, along with 150 grams SR flour, I add salt as its not in our flours, and some finely chopped or dried parsley, Mix with enough water to make a firm but pliable dough. Roll into balls, or drop spoonfuls into the stew, cover with lid, 20 to 30 mins until cooked and puffed up. Can be browned under the air fryer to finish. Thought you might like to try this . Thanks for your great recipies, you have made a difference to my cooking with the Ninja.
Appreciate this so much. Have been making this dish for 30 years. Tried a few ways in the foodi but had only been using sear/saute for those specific functions. Can't wait to make a batch.
That looks delicious. Could you have used the Ninja Speedi using Sear/Sauté function.
I'm going to try this in the Speedi as I don't have the Foodi. You make the best stuff. Thanks for all the easy delicious recipes.
Thanks for the recipe. I can’t find enough recipes for this ninja
Looks delicious, and very different to my dumplings in the UK. I use 70 grams suet, veg or ordinary, along with 150 grams SR flour, I add salt as its not in our flours, and some finely chopped or dried parsley,
Mix with enough water to make a firm but pliable dough. Roll into balls, or drop spoonfuls into the stew, cover with lid, 20 to 30 mins until cooked and puffed up. Can be browned under the air fryer to finish. Thought you might like to try this . Thanks for your great recipies, you have made a difference to my cooking with the Ninja.
Appreciate this so much. Have been making this dish for 30 years. Tried a few ways in the foodi but had only been using sear/saute for those specific functions. Can't wait to make a batch.
I'm from germany. We don't have this dumpling mix here. How can I make it on my own? Nice recipe!!!
The Ninja Speedi has a Sear/sauté function. Can we make this in there?
What is the Ninja Foodi?
Came across your channel just now. Gross you cut celery,onion where you cut RAW CHICKEN. Not good guy
I agree, not a good look, but if the celery and onion are cooked with the chicken how does it make a difference?