Siakap keli ,TV3 ,bernama, Astro,minta tolong lebihkan lagi promote 2 orang Jepun yg awesome ni .kasi channel ni kababoom dan banyak like ...banyak effort,wang dan masa depa nak buat semua content ni..kalau depa datang Malaysia layan depa ni baik baik .
The fact that both of you made everything from scratch when we Malaysians would opt for instant ones 😭 😭 😭 . This video magnifies the beauty and richness of Malaysian food and how hearts and souls are put into it to make sure that it makes people happy when eating. This video makes me appreciate my culture more 😭 😭 😭
Everyone buying express kerisik these days and you guys making everything from scratch. This brings back old memories when there’s no instant paste exist yet. 😭
this couple deserve more subs from Malaysian, they are not doing it simply for contents, they study and blend in well with our culture, terbaik boboiboy
Quality betul dia kupas kelapa sampai botak licin sabut kelapa tu,pastu dia kikis isi kelapa tu cara manual plakk tu...huh ,respect betul la couple ni..congratulations ya..teruskan karya kalian.. Selamat hari raya 2021..mari rai kan bersama..
Malay Friend Ta Pow beef rendang and lemang for me yesterday, SO GOOOOOD. Watching this video make me hungry again. SELAMAT HARI RAYA to all Muslim Friends.
They should get "Dato" title for promoting Malaysia.. even the bollywood actor just make a film in malaysia got the title.. why not this couple got the title for non stop promoting Malaysia?
Saluting this couple for introducing Malay dishes to foreigners. Can't believe they are able to cook such good traditional dishes from scratch which is sadly to say that the local Malay new generations are not able or honestly speaking lazy to do due to work constraint or much less to say no time to do. As a Malay myself, I salute and respect the both of you. You are the role model for us and proud to say that you are next legacy to keep the Malay dishes culture alive. The world needs people like you for our future generations. Thank you so much....
Hopefully dorang boleh viral di Malaysia. Kalau yang pasangan Korean tu (Si Mariam kalau tak silap) boleh, kenapa dorang ni tak boleh kan. Usaha dorang, orang kita sendiri pon tak sampai macam tu sekali. Tak tepikir nak tumbuk kerisik sendiri, sebab besepah kat kedai 😅 Btw, goodjob and thank you Ichang and Jimmy! 👏🏻👏🏻
Mr jeep...bg sy la kan...si mariam tu mmg diakui mmg femos di malaysia sbb mariam tu kawen dgn orang malaysia...tp bg sy,jimmy dan wife ni xkn jadi perhatian sgt sbb tiada kaitan sgt dgn malaysia...dorang hanya masak masakan malaysia shj...maaf kalau terasa..tp tu hanya pendapat sy la...apa pon selamat hari raya maaf zahir batin semua...😘😘😘
i had tears in my eyes watching jimmy's mom enjoying lemang & rendang. utmost respect for u guys for making them both from scratch! btw, making lemang that way is not cheating, it's creative! selamat hari raya to u guys too!!! p/s: ichang looks so pretty in that kebaya, and jimmy looks good in the baju melayu :)
Neighbors : Honey! Did you hear anything? Neighbor's wife : Oh?! Maybe iChang next door making something good content for TH-cam today. That means I don't have to cook.
I feel like watching Malaysian celebrating eid in foreign country. Just like salam perantauan channel. Happy eid mubarak! Don't forget to pray for our sisters n brothers in palestine too ☺️🥰
u know guys u've captured the most important essence of hari raya, i.e., u cook n share ur food wth ur frens n family, u exchange food gifts with each other n most important u serve n eat with ur parents, this is exactly what hari raya n being malay is all about....luv u guys
Even though you both are not making it to sell but you both put more heart into your cooking than some people who are making it to sell to others. Claps for that passion
As Malaysian, i never see someone cook lemang in that way🤩. You just invented a NEW creative method on how to cook lemang. Btw, that rendang of yours look delicious. My mouth is watering by looking at it.
You guys deserve all the praise from us, Malaysian. You guys did an absolute best right now. And, I'm so happy the number of likes is disproportionately larger than dislikes. That already shows what you guys did is an A+ level.
Jimmy and Ichang banyak promote pasal Malaysia...sanggup berpuasa.. memasak bersedekah dibulan ramadhan..sgt keMalaysiaan ..secara tak langsung menjadi duta Malaysia..enjoy tgk video diorang sbb kdg2 pandai buat kelakar..😊
I knew the making of kerisik is the most tiring part of making rendang... i had experience to cook rendang from sctrach follow my mother's way but i now i just buy ready made kerisek due to time constrait and no helper..congratulation to both of you..
I was so surprised to see you make kerisik from scratch! You can just use food processor to grind the roasted kelapa but choose to use batu lesung. Amazing!
I'm newby in your channel. But, I find warmth and cuddly whenever watching you guys. You are becoming more and more Malay everytime you post your vid. You're our Malaysian Embassador in Japan. Arigato udaimaste.
As a chef from Malaysia..i approved your cooking and the recipe..your the best & keep it up..honestly,for the kerisik i always used the instant one.🤣 But u did a good job to make the kerisik by ur own hand perfectly...i'm so proud to you because helped us show the tradition of malaysian culture to the world..cheers❤️
Terima kasih Jimmy & Ichang. Terharu dengan ketelitian, kesungguhan minat awak berdua mempelajari budaya kami & belajar masak hidangan yang popular di 🇲🇾 salah 1 rendang. Tak ade buluh? Tak ada masalah, awak berdua kreatif guna cara lain. Lagi pun rasanya pun tak jauh beza kan? 😊. Terima kasih sekali lagi.
betul cakap tu Edan! hahahah...I oso kasi hentam aje mana ada do until so teliti like Jimmy on the coconuts! or just buy from kedai runcit lah, settle!..but really, I-chang and Jimmy are such cute couple to watch, esp when many of us cant go back to Msia and still stuck out there somewhere but home.:-( . just so nice to watch how much they appreciate our Malaysian cuisine and our culture :-)
When they made kerisik from scratch reminds me alot of my grandma... the one i learnt cooking from. She always insist that making everything your own makes it more delicious. Including planting your own herbs... Haha..Well, she's right thou, no one can beat her cooking. Even our neighbors often come to her house for her cooking. I miss her alot especially nearing raya.
I can feel that Jimmy will become Malaysian standard tubby uncle 🤣🤣🤣 you guys enjoy the food as much as we are and we are really honored by you guys 😁😁 Thank you so much iChang and Jimmy 😆😆
Yes, they edited the content by looking much as Japanese style by adding the funny icons, captions, extra sound etc. Looking at their surprise - blank face, blurry expression when one of them telling something interesting is fun. They have all the talent while indirectly promoting our country. They also promote and give credits our other TH-camrs.
Oh my goodness! You guys are a genius, using the sushi thing to roll lemang shape. I've been looking forward to your video all week and Ichang and Jimmy never disappoints, entertaining as usual! ❤️❤️❤️
Even the most seasoned, accomplished, experienced home cooks in Malaysia never make kerisik from scratch. Too much work. What you guys did is just awesome!
me and my mom always did it a day before we cooked rendang, its exhausting but so worth it.. the subtle difference in taste is a wonder for me compared to the bought ones
shaving the coconut like that, yes it's tedious and we use machines these days. no one really kukur their kelapa now. but making kerisik from scratch, people still do it, but sometimes no time. so just buy the ready made one.
This two amazing person have such unbelievably deep devotion to Malaysia which earned my deepest respect and love! I will support them all the way! Orang Malaysia watching from London 😍🤩
thank you to both of u, too, i as Malaysians glad that our culture practically used by you there. happy hariraya Aidilfitri to both of you from Malaysia
There is a lot of effort n work for raya..😊a lot of dish for making..selamat hari raya to all muslim..and keep our pray for palestin also..may allah ease everthing amin🤲☺
Both of u become Pro in Malaysian cuisine, im so proud of u guys. Maybe after this u can started your own Malaysian cuisine restaurant in Hong Kong or in Japan or even in Malaysia
The fact that you even make your own kerisik (fried grated coconut ) showed how persevered you guys were in cooking rendang.. my wife would normally just buy the ready-made ones...hehehehe... And I'm sure even many young Malay people don't know how to cook rendang like you guys. Hari Raya is over , so I am looking forward to watching your TH-cam channel again for next Raya ! Keep up the good work Jimmy & I Chang!
Selamat Hari Raya to all Muslims & Ichang/Jimmy. I'm touching with your efforts make all this and the advertisement (Iklan) from Air Selangor. I didn't skip ads to support you. Stay safe😷
I bet the whole neighborhood can smell those tasty aroma of and questioning which house is it from... Any type of Rendang is my favorite. Most favorite Rendang is Rendang Tok which is from the State of Perak, and yet I'm a Sabahan but Rendang Tok is my favorite because of its the dry version Rendang and can last for a week if put inside fridge (only last for a couple of hours in my house)
@@Hellibra I learned to cook Rendang Tok from my late mom as well.. We Malaysian are so lucky to be blessed with wide range of food. Each state got their own special dishes..
@@skaenthusiast Yup.. Totally agree with you about time consuming, it can go for hours and hours depending on the quantity. Must have the patience when cooking Rendang Tok. Why it takes lots of time to get the perfect rendang, because need to control the fire/heat usage and remains in medium heat..
@@ryzalchung8976 Indeed we are blessed in that aspect. This year I didnt made Rendang Tok...but I gave the resepi to a neighbor. She tried and it was a ok. She will improve.
what makes it so delicious is not just about the ingredient, but your effort to cook and share it with others..good job ichang and jimmy..selamat hari raya aidilfitri from johor
Dasat derang ni ... from scratch tu kelapa pon parut sendiri... huhuhu... gigih buat lemang.. x de buluh pon jadik gulung dgn sushi roller... Creative 👍🏾.. btw beautiful kebaya and baju melayu!!!!! 👏 awesome guysss mcm nk bg 🥇 duta Malaysia 🇲🇾 jer kt derang ni..
Both of you did well with the rendang. It is better to cook it in a wok because it is easier to stir the rendang. You better cut the beef into smaller pieces to make them faster to cook and make them tender. Kudos to both of you.
First of all Selamat Hari Raya....Maaf Zahir Batin to all Malaysian....and also Jimmy & Ichang......I truly salute Jimmy & Ichang for more Malaysian than us.....
It's very amazing that both of you have made Malaysian food not only delicious and it's been level up to be more harmony and warm. Very big thank you. It's very enjoy to see both of you busy in the kitchen by cooking our beloved national food. The great part if the willingness to "giveaway". That's a good deed. Eric Lam from KL
I had no reason to not push the like button because as Malaysian, I'm so proud of you guys..!! Tahniah!! Respect for you guys for making all the recipe from scratch. Good job and Thank you 🙆🏻♀️ Arigatou gozaimatsu!
When you bring food to your mother in law and the feedback is damn delicious and they cant stop eat will be the best compliment you will ever get. Forget the others 🤣 because our husband will always said the food we cooked will be always delicious otherwise they never had chance to eat again in the future😅
The fact that both of them making beef rendang from scratch is more valuable & awesome 👏👏👏. Sometime we modern Malaysian juz buy everything (kerisik, santan).
I am so touched seeing both of u enjoying cooking and promotes Malaysian culture more than we probably did. Thank you for being so supportive and positive. Keep up the good work and being a good influencers to others🥰
Selamat Hari Raya semua. Such a great effort to prepare rendang. I should give Excellent Award to this lovely couple. They are a Big Fan for Malaysian delicacies. Thank you. Hopefully Covid-19 will go away earlier. Everyone wants to travel.
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Selamat Hari Raya to everyone!!🎉🤗
Thanks....from Najib, Rawang Selangor Malaysia
Terima kasih...😊
Eid Mubarak🎉💐🎊🎊🎉 Jimmy n ichang ( durian Queen)
Selamat Hari Raya Ichang!
Tkasih IChang, Selamat Hari Raya juge😍😍😍🙏🙏🙏🇲🇾
Siakap keli ,TV3 ,bernama, Astro,minta tolong lebihkan lagi promote 2 orang Jepun yg awesome ni .kasi channel ni kababoom dan banyak like ...banyak effort,wang dan masa depa nak buat semua content ni..kalau depa datang Malaysia layan depa ni baik baik .
Stuju sgt..mereka.berdua bersungguh2..sgt2 terharu ..menghargai budaya kita..baik sgt mereka ni..kita kena suport mereka..
Betul sgt.. Dia org lebih Malaysia dari org Malaysia sendiri
Majalah 3 bleh buat job ni
Yes majalah 3 memang tepat
Aku pun tak penah nak.shred kelapa dan menumbuk kerisik. Gila lahhh.
U guys are more Malaysian than Malaysian..🤣...making the kerisik from scratch is another level... really respect you both..
making kerisik is the task i hated the most as a kid. but jimmy seems to enjoyed it lol
Aku rasa buat kerisik tu ok lagi...dia potong kelapa parut kelapa sendiri tu yg rare..aku yg local ni pun beli kat kedai kelapa tu😂😂😂
Even myself will buy ready made kerisik when making rendang... Did u guys forget turmeric leaves?
Agree
Kan... Biasanya main beli je yg dah siap... Memang terbaiklah mereka ni...
The fact that both of you made everything from scratch when we Malaysians would opt for instant ones 😭 😭 😭 . This video magnifies the beauty and richness of Malaysian food and how hearts and souls are put into it to make sure that it makes people happy when eating. This video makes me appreciate my culture more 😭 😭 😭
Agree!!! The effort to turn all the raw ingredient into kerisik. So much efforttt
hehe do not generalise, im a Msian still doin it form scratch hihi
Everyone buying express kerisik these days and you guys making everything from scratch. This brings back old memories when there’s no instant paste exist yet. 😭
this couple deserve more subs from Malaysian, they are not doing it simply for contents, they study and blend in well with our culture, terbaik boboiboy
and also Jimmy wear the sampin right ,for married man ,need to longer than knee 🤣
Oh I see! We didn’t know that! Thank you so much for your comments 😊🙏🏻
9@0
@@ichangrm
0M,7
..
The Malaysian embassy in hk should recognize your effort in promoting malaysia and the food.
U mean high commission?
They did a small appreciation once before with Babas for them (you may refer to their past video). 😃
Consulate general
Yes they have.
@@saifulrizan8067
hjn
Quality betul dia kupas kelapa sampai botak licin sabut kelapa tu,pastu dia kikis isi kelapa tu cara manual plakk tu...huh ,respect betul la couple ni..congratulations ya..teruskan karya kalian..
Selamat hari raya 2021..mari rai kan bersama..
Tu la licin betul kelapa🤣
Kemas kerja dorg ye.. hebat betul la. Pdhal org jepun, dia punya minat n cara dorg tu mcm btl2 pure malaysian pulak.. sgt5 respect!!!
Kan,licin betul 😌
Kelapa mahal kat sana... Kihkihkih
@@dmarasdevelopment bukan sebab mahal, tapi budaya orang dari negara maju kalau buat sesuatu mmg bersungguh-sungguh,
Malay Friend Ta Pow beef rendang and lemang for me yesterday, SO GOOOOOD. Watching this video make me hungry again. SELAMAT HARI RAYA to all Muslim Friends.
As a Malay chef. I approved your cooking.
No need of approval of anyone if they want to cook., even if you're Golden chef'
@@sonnyyu3066 chill
I don't need Netflix series, Ichang videos already brighten my MCO 3.0 day ..
Selamat Hari Raya to Jimmy & Ichang. Malaysian, please support them by not skiping ads! 🤗💕🙏
Agree
Done
these two should get an appreciation from Malaysia's government!
Yupz, sokong and setuju. Bahagian menteri pelancongan please take note.
Honorary citizenship 😊
They should get "Dato" title for promoting Malaysia.. even the bollywood actor just make a film in malaysia got the title.. why not this couple got the title for non stop promoting Malaysia?
@@njnj8944 memteli makan tido ja skrg parlimen tutup haha tgu parlimen buka la
jimmy made kerisik in traditional way..using buy fresh coconut, using "kukur kelapa" and "tumbuk kelapa using batu lesung". good job..👍👍👍
The lemangs were legit looking well-cooked even my mother is impressed!
Making lemang using sushi roller. Now that's multi cultural!
We should get one 😁
I will follow your style cooking lemang next time 👍☺️
Inivasi baru buat lemang tu...ke memang dah ada orang malaysia buat lemang macam ichang buat
@@kuchalana first time gak tgk wat cmtu.. Kat malaysia skrg pkai cawan kertas buat lemang time pandemik haha
Saluting this couple for introducing Malay dishes to foreigners. Can't believe they are able to cook such good traditional dishes from scratch which is sadly to say that the local Malay new generations are not able or honestly speaking lazy to do due to work constraint or much less to say no time to do. As a Malay myself, I salute and respect the both of you. You are the role model for us and proud to say that you are next legacy to keep the Malay dishes culture alive. The world needs people like you for our future generations. Thank you so much....
Hopefully dorang boleh viral di Malaysia. Kalau yang pasangan Korean tu (Si Mariam kalau tak silap) boleh, kenapa dorang ni tak boleh kan. Usaha dorang, orang kita sendiri pon tak sampai macam tu sekali. Tak tepikir nak tumbuk kerisik sendiri, sebab besepah kat kedai 😅 Btw, goodjob and thank you Ichang and Jimmy! 👏🏻👏🏻
Klau tkde covid ni, mesti dh raya kt malaysia dorng ni 😂
@@alpacakim6368 tu harus tu. Entah2 dah sampai time bulan puasa lagi. Mana nak mencekik durain lagi 🤣
@@mrjeep1900 😂😂 itu lh
Mr jeep...bg sy la kan...si mariam tu mmg diakui mmg femos di malaysia sbb mariam tu kawen dgn orang malaysia...tp bg sy,jimmy dan wife ni xkn jadi perhatian sgt sbb tiada kaitan sgt dgn malaysia...dorang hanya masak masakan malaysia shj...maaf kalau terasa..tp tu hanya pendapat sy la...apa pon selamat hari raya maaf zahir batin semua...😘😘😘
@@buatbaik7367 tu la. Kesian dorang. Org kita sendiri pon jarang nak promote negara luar. Memang salute dorang dua ni.
i had tears in my eyes watching jimmy's mom enjoying lemang & rendang. utmost respect for u guys for making them both from scratch! btw, making lemang that way is not cheating, it's creative! selamat hari raya to u guys too!!!
p/s: ichang looks so pretty in that kebaya, and jimmy looks good in the baju melayu :)
As a Malaysian, I'm proud of you guys!
Neighbors : Honey! Did you hear anything?
Neighbor's wife : Oh?! Maybe iChang next door making something good content for TH-cam today. That means I don't have to cook.
Jimmy look so handsome in that Baju Melayu telok belanga.. Ichang look so beautiful in that pink Kebaya.. 👍👍👍
I feel like watching Malaysian celebrating eid in foreign country. Just like salam perantauan channel. Happy eid mubarak! Don't forget to pray for our sisters n brothers in palestine too ☺️🥰
u know guys u've captured the most important essence of hari raya, i.e., u cook n share ur food wth ur frens n family, u exchange food gifts with each other n most important u serve n eat with ur parents, this is exactly what hari raya n being malay is all about....luv u guys
Salute.. for this couple.. nothing is impossible and impossible is nothing for them to cook Malaysian dish.
Come on guys , support them by not skipping the ads. Road to 200k subscribers, let's go!!!!!! 🙌
All the Raya adv are nice too
Done
Even though you both are not making it to sell but you both put more heart into your cooking than some people who are making it to sell to others. Claps for that passion
As Malaysian, i never see someone cook lemang in that way🤩. You just invented a NEW creative method on how to cook lemang. Btw, that rendang of yours look delicious. My mouth is watering by looking at it.
Yes indeed and i would like to do it that way myself. Will get sushi mould then. Tq ichang thank you jimmy for the new way of making lemang❤️❤️❤️.
its a jumbo size pulut panggang minus the filling
trueeee , soo watering😭
@Jack in the box pakai bendalah apa semua ni bahaya do elok guna buluh
I have so much respect for this couple. they even made kerisik from scratch. also, lemang even though they got no bamboo. let’s support them❣️
You guys deserve all the praise from us, Malaysian. You guys did an absolute best right now. And, I'm so happy the number of likes is disproportionately larger than dislikes. That already shows what you guys did is an A+ level.
hebat! you both deserve recognition from the malaysian government for your sincere and commendable efforts in promoting our cuisine to the world. 👏🏼👍🏼
Hope some one in Malaysian TV can air this on their show, japanese couple cooking rendang from scratch!!!
Ichang boleh follow mariam korean
Some more making lemang too 😀👍
Mom is so cute. She's half paying attention to what you're saying and just WANT TO EAT. SUGEHHH!
Jimmy and Ichang banyak promote pasal Malaysia...sanggup berpuasa.. memasak bersedekah dibulan ramadhan..sgt keMalaysiaan ..secara tak langsung menjadi duta Malaysia..enjoy tgk video diorang sbb kdg2 pandai buat kelakar..😊
When you pound, use a stone mortar(lesung batu), line it with a cloth to reduce noise and not disturb the neighbors
I knew the making of kerisik is the most tiring part of making rendang... i had experience to cook rendang from sctrach follow my mother's way but i now i just buy ready made kerisek due to time constrait and no helper..congratulation to both of you..
Both I Chang and Jimmy look good in the traditional Malay costume 😊👍
I was so surprised to see you make kerisik from scratch! You can just use food processor to grind the roasted kelapa but choose to use batu lesung. Amazing!
Definitely can open a Malaysian restaurant in Japan or HK...
I'm newby in your channel. But, I find warmth and cuddly whenever watching you guys. You are becoming more and more Malay everytime you post your vid. You're our Malaysian Embassador in Japan. Arigato udaimaste.
As a chef from Malaysia..i approved your cooking and the recipe..your the best & keep it up..honestly,for the kerisik i always used the instant one.🤣 But u did a good job to make the kerisik by ur own hand perfectly...i'm so proud to you because helped us show the tradition of malaysian culture to the world..cheers❤️
Lemang tu aku x terfikir pula boleh buat macam tu kreatif gila.... Good job ichang n jimmy
Masyallah, you guys even made kerisik from scratch! Lol
Yeah. Helped my wife to tumbuk kerisik last nite. Half way give up. 😆
@@saifulinKL same but with my mom on 28th ramadan, almost gave up-
🤣🤣🤣
@@saifulinKL just use blender laaa. The one that use to grind seeds to powder... Not for making paste one.
Lebih bagus buat sendiri fresh. Kalau yg dah siap kat kedai tu kebanyakkan bau hapak..
Terima kasih Jimmy & Ichang. Terharu dengan ketelitian, kesungguhan minat awak berdua mempelajari budaya kami & belajar masak hidangan yang popular di 🇲🇾 salah 1 rendang. Tak ade buluh? Tak ada masalah, awak berdua kreatif guna cara lain. Lagi pun rasanya pun tak jauh beza kan? 😊. Terima kasih sekali lagi.
Siapa tgk kebersihan dapur, peralatan masak n cara masak dorg n akn puji byk kali.. bersihnyaaaa🤭
Blimey n Maryam sudah, channel ni patut diberikan perhatian yg lebih juga
SO MUCH EFFORT! SO MUCH SINCERITY! HOW CAN I NOT GIVE A LIKE??!! KEEP IT UP GUYS!
org jepun ni buat kerja betul teliti ..sabut kelapa pun boleh bersih..kalo aku takdela hentam je kalo malas hentak je kt simen..😁😁
😂😂😂
betul cakap tu Edan! hahahah...I oso kasi hentam aje mana ada do until so teliti like Jimmy on the coconuts! or just buy from kedai runcit lah, settle!..but really, I-chang and Jimmy are such cute couple to watch, esp when many of us cant go back to Msia and still stuck out there somewhere but home.:-( .
just so nice to watch how much they appreciate our Malaysian cuisine and our culture :-)
kan...me too.
thank you for being a malaysian. You always welcome to my "dusun durian.
When they made kerisik from scratch reminds me alot of my grandma... the one i learnt cooking from. She always insist that making everything your own makes it more delicious. Including planting your own herbs... Haha..Well, she's right thou, no one can beat her cooking. Even our neighbors often come to her house for her cooking. I miss her alot especially nearing raya.
Protect iChang at all cost ❤️ Thank you for showing to the world about Malaysian food. And you make it from the scratch! Such a beautiful couple.
this is legit yo. even my mom would by the shaved coconut and then made the kerisik and these guys bought the whole coconut
I can feel that Jimmy will become Malaysian standard tubby uncle 🤣🤣🤣 you guys enjoy the food as much as we are and we are really honored by you guys 😁😁 Thank you so much iChang and Jimmy 😆😆
Agree
Yes, they edited the content by looking much as Japanese style by adding the funny icons, captions, extra sound etc.
Looking at their surprise - blank face, blurry expression when one of them telling something interesting is fun.
They have all the talent while indirectly promoting our country. They also promote and give credits our other TH-camrs.
Oh my goodness! You guys are a genius, using the sushi thing to roll lemang shape. I've been looking forward to your video all week and Ichang and Jimmy never disappoints, entertaining as usual! ❤️❤️❤️
Both of you are awesome...Cooking traditional Malay cuisine and also wearing Malay traditional costume ....respect your effort...
I'm really impressed by this couple. They appreciate Malaysian food more than us! 👍
Even the most seasoned, accomplished, experienced home cooks in Malaysia never make kerisik from scratch. Too much work. What you guys did is just awesome!
It's not hard to make, just buy shredded coconut and toast it in oven and then add some water.
me and my mom always did it a day before we cooked rendang, its exhausting but so worth it.. the subtle difference in taste is a wonder for me compared to the bought ones
part kukur kelapa tu yg saya respect jimmy
Very satisfying video to watch
shaving the coconut like that, yes it's tedious and we use machines these days. no one really kukur their kelapa now. but making kerisik from scratch, people still do it, but sometimes no time. so just buy the ready made one.
Ichiban stuff ! Good job Ichang and Jimmy !! Keep it up , don't give up !! Selamat Hari Raya Aidil Fitri to all my Malaysian Muslim .
Thnk you... 😁
Tq
Thanks buddy
Good job..u guys qualified to open Malaysian restaurant already.👍👍
This two amazing person have such unbelievably deep devotion to Malaysia which earned my deepest respect and love! I will support them all the way! Orang Malaysia watching from London 😍🤩
thank you to both of u, too, i as Malaysians glad that our culture practically used by you there. happy hariraya Aidilfitri to both of you from Malaysia
There is a lot of effort n work for raya..😊a lot of dish for making..selamat hari raya to all muslim..and keep our pray for palestin also..may allah ease everthing amin🤲☺
Both of u become Pro in Malaysian cuisine, im so proud of u guys. Maybe after this u can started your own Malaysian cuisine restaurant in Hong Kong or in Japan or even in Malaysia
I hope to see them on Chef Wan cooking show someday when pandemic is over
I've never seen any foreigners put so much effort like this to make malaysian dishes.. not even a pro chef...double thumbs up for you guys 👍👍
The fact that you even make your own kerisik (fried grated coconut ) showed how persevered you guys were in cooking rendang.. my wife would normally just buy the ready-made ones...hehehehe...
And I'm sure even many young Malay people don't know how to cook rendang like you guys.
Hari Raya is over , so I am looking forward to watching your TH-cam channel again for next Raya ! Keep up the good work Jimmy & I Chang!
Selamat Hari Raya to all Muslims & Ichang/Jimmy. I'm touching with your efforts make all this and the advertisement (Iklan) from Air Selangor. I didn't skip ads to support you. Stay safe😷
iChang and Jimmy will be Malaysian Citizens soon 😊😊😊
I think they are already malaysian
I from Malaysia. If I watch this video. I very thank you bro. 😁😁😁
Thank you for loving Malaysian delicacies so much! ~ Selamat Hari Raya to both of you 😊
Both you prepare everything exactly like Malaysian... hehehe... Happy Hari Raya... 🥰
it's so beautiful both of you wearing kebaya and baju melayu..
I bet the whole neighborhood can smell those tasty aroma of and questioning which house is it from... Any type of Rendang is my favorite. Most favorite Rendang is Rendang Tok which is from the State of Perak, and yet I'm a Sabahan but Rendang Tok is my favorite because of its the dry version Rendang and can last for a week if put inside fridge (only last for a couple of hours in my house)
I make Rendang Tok I learn frm my late mum. We are Perakians.
@@Hellibra I learned to cook Rendang Tok from my late mom as well.. We Malaysian are so lucky to be blessed with wide range of food. Each state got their own special dishes..
I used to see my grandma cook rendang tok,and it's a very time consuming rendang 😅. Mengantuk + penat + bosan nk tunggu dia habis masak 😅
@@skaenthusiast Yup.. Totally agree with you about time consuming, it can go for hours and hours depending on the quantity. Must have the patience when cooking Rendang Tok. Why it takes lots of time to get the perfect rendang, because need to control the fire/heat usage and remains in medium heat..
@@ryzalchung8976 Indeed we are blessed in that aspect. This year I didnt made Rendang Tok...but I gave the resepi to a neighbor. She tried and it was a ok. She will improve.
OMG... so nice of you guys to cook n promote our Malaysian food for Raya. So grateful.
what makes it so delicious is not just about the ingredient, but your effort to cook and share it with others..good job ichang and jimmy..selamat hari raya aidilfitri from johor
Dasat derang ni ... from scratch tu kelapa pon parut sendiri... huhuhu... gigih buat lemang.. x de buluh pon jadik gulung dgn sushi roller... Creative 👍🏾.. btw beautiful kebaya and baju melayu!!!!! 👏 awesome guysss mcm nk bg 🥇 duta Malaysia 🇲🇾 jer kt derang ni..
Thank you IChang for promoting our country. Please come to Malaysia again after all this pandemic is over.
I’m from malaysia and i am so imprese to see how u making kerisik by yourself... keep it up guys you guys so wonderfull
iChang & Jimmy look so Malaysian wearing baju melayu & kebaya 😍
Selamat Hari Raya!!! 😁
Wonderful example for many. Doing good in this world and spreading one's culture.
Both of you did well with the rendang. It is better to cook it in a wok because it is easier to stir the rendang. You better cut the beef into smaller pieces to make them faster to cook and make them tender. Kudos to both of you.
I seldom see a husband helps the wife to cook as well😆❤️
Selamat Hari Raya Aidilfitri to all the Muslim friends!!! 🥳🎉
Selamat hari raya to you too🥳🥳🥳🥳🥳
@@terbanghelang1404 should be happy holidays to me😝 btw thanks haha
Me too
Selamat Hari Raya to you too
seldom ker "always"? Si Jimmy tu memang sentiasa ringan tulang tolong bininya.
First of all Selamat Hari Raya....Maaf Zahir Batin to all Malaysian....and also Jimmy & Ichang......I truly salute Jimmy & Ichang for more Malaysian than us.....
It's very amazing that both of you have made Malaysian food not only delicious and it's been level up to be more harmony and warm. Very big thank you. It's very enjoy to see both of you busy in the kitchen by cooking our beloved national food. The great part if the willingness to "giveaway". That's a good deed.
Eric Lam from KL
I had no reason to not push the like button because as Malaysian, I'm so proud of you guys..!! Tahniah!! Respect for you guys for making all the recipe from scratch. Good job and Thank you 🙆🏻♀️ Arigatou gozaimatsu!
Ichang & Jimmy truly 'Malaysian'...
May God Bless both of you. You make me feel proud to be Malaysian. Thank you.
When you bring food to your mother in law and the feedback is damn delicious and they cant stop eat will be the best compliment you will ever get. Forget the others 🤣 because our husband will always said the food we cooked will be always delicious otherwise they never had chance to eat again in the future😅
Selamat Hari Raya Ichang & Jimmy ❤
Tidak lupa, kepada rakyat Malaysia yang celebrate Hari Raya.. Selamat Hari Raya guys ❤✨
The fact that both of them making beef rendang from scratch is more valuable & awesome 👏👏👏. Sometime we modern Malaysian juz buy everything (kerisik, santan).
Selamat Hari Raya to iChang and Jimmy and to all subscribers. Great job guys, look so delicious. Taste must be super.
I am so touched seeing both of u enjoying cooking and promotes Malaysian culture more than we probably did. Thank you for being so supportive and positive. Keep up the good work and being a good influencers to others🥰
Ichang couple is the BEST!!!!
OMG! That hard work shredding the coconut manually is killing me 😂
Yes, we at kampong make rendang from scratch. It's really exausting works especially to make drier rendang and serunding.
you have experience living in malaysia. Your knowledge is very good about the menu and Malaysian culture. I'm amazed
❤ for Jimmy.
❤ for Ichang.
❤ from Malaysia 🇲🇾
Wish you guys will able to celebrate Raya in Malaysia, next year! 🤞🤞🤞
Selamat Hari Raya semua.
Such a great effort to prepare rendang. I should give Excellent Award to this lovely couple. They are a Big Fan for Malaysian delicacies. Thank you. Hopefully Covid-19 will go away earlier. Everyone wants to travel.
Both of u made my Hari Raya more meaningful....
Hopefully both of u will celebrate Hari Raya in Malaysia next year
Showed this video to my mum..she keep praising you guys! She said even the kerisek looks good 👍congratulation guys👏
Wah hats off to both of you. Making rendang and kerisik from scratch. God bless you. Stay healthy and happy!!! Selamat Hari Raya!!!!
Your lemang is really another level..never thought it can be cooked that way..this is really super saiyan level 🤣🤣🤣
🌜Happy eid for both of you too 🌛