this couple deserve more subs from Malaysian, they are not doing it simply for contents, they study and blend in well with our culture, terbaik boboiboy
Siakap keli ,TV3 ,bernama, Astro,minta tolong lebihkan lagi promote 2 orang Jepun yg awesome ni .kasi channel ni kababoom dan banyak like ...banyak effort,wang dan masa depa nak buat semua content ni..kalau depa datang Malaysia layan depa ni baik baik .
The fact that both of you made everything from scratch when we Malaysians would opt for instant ones 😭 😭 😭 . This video magnifies the beauty and richness of Malaysian food and how hearts and souls are put into it to make sure that it makes people happy when eating. This video makes me appreciate my culture more 😭 😭 😭
Everyone buying express kerisik these days and you guys making everything from scratch. This brings back old memories when there’s no instant paste exist yet. 😭
Quality betul dia kupas kelapa sampai botak licin sabut kelapa tu,pastu dia kikis isi kelapa tu cara manual plakk tu...huh ,respect betul la couple ni..congratulations ya..teruskan karya kalian.. Selamat hari raya 2021..mari rai kan bersama..
Malay Friend Ta Pow beef rendang and lemang for me yesterday, SO GOOOOOD. Watching this video make me hungry again. SELAMAT HARI RAYA to all Muslim Friends.
Hopefully dorang boleh viral di Malaysia. Kalau yang pasangan Korean tu (Si Mariam kalau tak silap) boleh, kenapa dorang ni tak boleh kan. Usaha dorang, orang kita sendiri pon tak sampai macam tu sekali. Tak tepikir nak tumbuk kerisik sendiri, sebab besepah kat kedai 😅 Btw, goodjob and thank you Ichang and Jimmy! 👏🏻👏🏻
Mr jeep...bg sy la kan...si mariam tu mmg diakui mmg femos di malaysia sbb mariam tu kawen dgn orang malaysia...tp bg sy,jimmy dan wife ni xkn jadi perhatian sgt sbb tiada kaitan sgt dgn malaysia...dorang hanya masak masakan malaysia shj...maaf kalau terasa..tp tu hanya pendapat sy la...apa pon selamat hari raya maaf zahir batin semua...😘😘😘
Saluting this couple for introducing Malay dishes to foreigners. Can't believe they are able to cook such good traditional dishes from scratch which is sadly to say that the local Malay new generations are not able or honestly speaking lazy to do due to work constraint or much less to say no time to do. As a Malay myself, I salute and respect the both of you. You are the role model for us and proud to say that you are next legacy to keep the Malay dishes culture alive. The world needs people like you for our future generations. Thank you so much....
i had tears in my eyes watching jimmy's mom enjoying lemang & rendang. utmost respect for u guys for making them both from scratch! btw, making lemang that way is not cheating, it's creative! selamat hari raya to u guys too!!! p/s: ichang looks so pretty in that kebaya, and jimmy looks good in the baju melayu :)
I feel like watching Malaysian celebrating eid in foreign country. Just like salam perantauan channel. Happy eid mubarak! Don't forget to pray for our sisters n brothers in palestine too ☺️🥰
They should get "Dato" title for promoting Malaysia.. even the bollywood actor just make a film in malaysia got the title.. why not this couple got the title for non stop promoting Malaysia?
u know guys u've captured the most important essence of hari raya, i.e., u cook n share ur food wth ur frens n family, u exchange food gifts with each other n most important u serve n eat with ur parents, this is exactly what hari raya n being malay is all about....luv u guys
Even though you both are not making it to sell but you both put more heart into your cooking than some people who are making it to sell to others. Claps for that passion
As Malaysian, i never see someone cook lemang in that way🤩. You just invented a NEW creative method on how to cook lemang. Btw, that rendang of yours look delicious. My mouth is watering by looking at it.
Even the most seasoned, accomplished, experienced home cooks in Malaysia never make kerisik from scratch. Too much work. What you guys did is just awesome!
me and my mom always did it a day before we cooked rendang, its exhausting but so worth it.. the subtle difference in taste is a wonder for me compared to the bought ones
shaving the coconut like that, yes it's tedious and we use machines these days. no one really kukur their kelapa now. but making kerisik from scratch, people still do it, but sometimes no time. so just buy the ready made one.
I knew the making of kerisik is the most tiring part of making rendang... i had experience to cook rendang from sctrach follow my mother's way but i now i just buy ready made kerisek due to time constrait and no helper..congratulation to both of you..
I was so surprised to see you make kerisik from scratch! You can just use food processor to grind the roasted kelapa but choose to use batu lesung. Amazing!
You guys deserve all the praise from us, Malaysian. You guys did an absolute best right now. And, I'm so happy the number of likes is disproportionately larger than dislikes. That already shows what you guys did is an A+ level.
As a chef from Malaysia..i approved your cooking and the recipe..your the best & keep it up..honestly,for the kerisik i always used the instant one.🤣 But u did a good job to make the kerisik by ur own hand perfectly...i'm so proud to you because helped us show the tradition of malaysian culture to the world..cheers❤️
Jimmy and Ichang banyak promote pasal Malaysia...sanggup berpuasa.. memasak bersedekah dibulan ramadhan..sgt keMalaysiaan ..secara tak langsung menjadi duta Malaysia..enjoy tgk video diorang sbb kdg2 pandai buat kelakar..😊
Both of u become Pro in Malaysian cuisine, im so proud of u guys. Maybe after this u can started your own Malaysian cuisine restaurant in Hong Kong or in Japan or even in Malaysia
When they made kerisik from scratch reminds me alot of my grandma... the one i learnt cooking from. She always insist that making everything your own makes it more delicious. Including planting your own herbs... Haha..Well, she's right thou, no one can beat her cooking. Even our neighbors often come to her house for her cooking. I miss her alot especially nearing raya.
Terima kasih Jimmy & Ichang. Terharu dengan ketelitian, kesungguhan minat awak berdua mempelajari budaya kami & belajar masak hidangan yang popular di 🇲🇾 salah 1 rendang. Tak ade buluh? Tak ada masalah, awak berdua kreatif guna cara lain. Lagi pun rasanya pun tak jauh beza kan? 😊. Terima kasih sekali lagi.
Oh my goodness! You guys are a genius, using the sushi thing to roll lemang shape. I've been looking forward to your video all week and Ichang and Jimmy never disappoints, entertaining as usual! ❤️❤️❤️
betul cakap tu Edan! hahahah...I oso kasi hentam aje mana ada do until so teliti like Jimmy on the coconuts! or just buy from kedai runcit lah, settle!..but really, I-chang and Jimmy are such cute couple to watch, esp when many of us cant go back to Msia and still stuck out there somewhere but home.:-( . just so nice to watch how much they appreciate our Malaysian cuisine and our culture :-)
I'm so glade to see both of you also celebrate Malaysian Raya..good to see that both of you like malaysian culture and malaysian food..hope in the future you can be stay at malaysian and be malaysian people..'SELAMAT HARI RAYA'
I can feel that Jimmy will become Malaysian standard tubby uncle 🤣🤣🤣 you guys enjoy the food as much as we are and we are really honored by you guys 😁😁 Thank you so much iChang and Jimmy 😆😆
Yes, they edited the content by looking much as Japanese style by adding the funny icons, captions, extra sound etc. Looking at their surprise - blank face, blurry expression when one of them telling something interesting is fun. They have all the talent while indirectly promoting our country. They also promote and give credits our other TH-camrs.
Both of you did well with the rendang. It is better to cook it in a wok because it is easier to stir the rendang. You better cut the beef into smaller pieces to make them faster to cook and make them tender. Kudos to both of you.
thank you to both of u, too, i as Malaysians glad that our culture practically used by you there. happy hariraya Aidilfitri to both of you from Malaysia
what makes it so delicious is not just about the ingredient, but your effort to cook and share it with others..good job ichang and jimmy..selamat hari raya aidilfitri from johor
Dasat derang ni ... from scratch tu kelapa pon parut sendiri... huhuhu... gigih buat lemang.. x de buluh pon jadik gulung dgn sushi roller... Creative 👍🏾.. btw beautiful kebaya and baju melayu!!!!! 👏 awesome guysss mcm nk bg 🥇 duta Malaysia 🇲🇾 jer kt derang ni..
BTW, in Malaysia you can sell each pack of chicken rendang for Rm10!!! Thank you for Ichang and Jimmy generosity always giving free food to everyone last time give kueh for ramadhan to neighbours
This two amazing person have such unbelievably deep devotion to Malaysia which earned my deepest respect and love! I will support them all the way! Orang Malaysia watching from London 😍🤩
There is a lot of effort n work for raya..😊a lot of dish for making..selamat hari raya to all muslim..and keep our pray for palestin also..may allah ease everthing amin🤲☺
I am so touched seeing both of u enjoying cooking and promotes Malaysian culture more than we probably did. Thank you for being so supportive and positive. Keep up the good work and being a good influencers to others🥰
Tabik kepada Jimmy, kukur kelapa guna tangan dan menumbuk bahan-bahan guna lesung. Nasib baik ada juga guna blender. Ichang and Jimmy well done. I am impress.
Selamat Hari Raya to all Muslims & Ichang/Jimmy. I'm touching with your efforts make all this and the advertisement (Iklan) from Air Selangor. I didn't skip ads to support you. Stay safe😷
First of all Selamat Hari Raya....Maaf Zahir Batin to all Malaysian....and also Jimmy & Ichang......I truly salute Jimmy & Ichang for more Malaysian than us.....
Ikut rasa tradisional betul kampong2 stail..dari sebiji kelapa..kukur, kerisik ..guna lesong batu lagi.Jika guna kuali besar lebih mudah kerjanya..Apa pun kalian memang terbaik3 5bintang..
Of course i like the video and clicked like button without 2nd thought....all the best and selamat hari raya to both of u and all ur muslim followers....
I am malaysian malay i never cooked rendang in my life but i realy enjoy it.solute to both of you..you both really can cook. Selamat hariraya tq for sharing this video.goodluck both of you guys.
I had no reason to not push the like button because as Malaysian, I'm so proud of you guys..!! Tahniah!! Respect for you guys for making all the recipe from scratch. Good job and Thank you 🙆🏻♀️ Arigatou gozaimatsu!
I'm Malay. But I rather make Japanese food rather than Malay..... Cuz Malay food is always too much work. Sushi is simpler than rendang! Salut you both. Who makes kerisik from scratch these days?!
Totally agree~ We rather buy it outside since we just wanna eat it only on that particular day but they willing to make it from scratch wey.... see the ingredients to pound and cut also scared dy.... somemore cook somemore need to clean after that.... wow~ Really salute them ~ I rather make sushi or chawanmushi better than rendang 😂
Iyer betul masakan jepun lebih mudah nak buat 😄 dan mmg family sy klu masak rendang buat kerisik sendiri. Kelapa pun mesin sendiri kt umah. Kelapa biji tu ajer yg beli kt kedai 😄😄
The amount of hardwork and determiantion this couple have to cook rendang is something that some Malaysian coulnd't make it. I really wanted to see you guys!!!
I have been following your videos and as always they brought on many smiles and admiration. Speaking from a Malaysian, you truly embraced the customs and cultures. Awesome couple who can qualify to be our country's ambassador.
Selamat Hari Raya semua. Such a great effort to prepare rendang. I should give Excellent Award to this lovely couple. They are a Big Fan for Malaysian delicacies. Thank you. Hopefully Covid-19 will go away earlier. Everyone wants to travel.
Never in my life, i make my own kerisik, i always buy from the neighbourhood stall or shopping. You guys are so great tho, you can open your own stall👍🏻👍🏻
Selamat Hari Raya to everyone!!🎉🤗
Thanks....from Najib, Rawang Selangor Malaysia
Terima kasih...😊
Eid Mubarak🎉💐🎊🎊🎉 Jimmy n ichang ( durian Queen)
Selamat Hari Raya Ichang!
Tkasih IChang, Selamat Hari Raya juge😍😍😍🙏🙏🙏🇲🇾
this couple deserve more subs from Malaysian, they are not doing it simply for contents, they study and blend in well with our culture, terbaik boboiboy
and also Jimmy wear the sampin right ,for married man ,need to longer than knee 🤣
Oh I see! We didn’t know that! Thank you so much for your comments 😊🙏🏻
9@0
@@ichangrm
0M,7
..
Siakap keli ,TV3 ,bernama, Astro,minta tolong lebihkan lagi promote 2 orang Jepun yg awesome ni .kasi channel ni kababoom dan banyak like ...banyak effort,wang dan masa depa nak buat semua content ni..kalau depa datang Malaysia layan depa ni baik baik .
Stuju sgt..mereka.berdua bersungguh2..sgt2 terharu ..menghargai budaya kita..baik sgt mereka ni..kita kena suport mereka..
Betul sgt.. Dia org lebih Malaysia dari org Malaysia sendiri
Majalah 3 bleh buat job ni
Yes majalah 3 memang tepat
Aku pun tak penah nak.shred kelapa dan menumbuk kerisik. Gila lahhh.
The fact that both of you made everything from scratch when we Malaysians would opt for instant ones 😭 😭 😭 . This video magnifies the beauty and richness of Malaysian food and how hearts and souls are put into it to make sure that it makes people happy when eating. This video makes me appreciate my culture more 😭 😭 😭
Agree!!! The effort to turn all the raw ingredient into kerisik. So much efforttt
hehe do not generalise, im a Msian still doin it form scratch hihi
Everyone buying express kerisik these days and you guys making everything from scratch. This brings back old memories when there’s no instant paste exist yet. 😭
The Malaysian embassy in hk should recognize your effort in promoting malaysia and the food.
U mean high commission?
They did a small appreciation once before with Babas for them (you may refer to their past video). 😃
Consulate general
Yes they have.
@@saifulrizan8067
hjn
U guys are more Malaysian than Malaysian..🤣...making the kerisik from scratch is another level... really respect you both..
making kerisik is the task i hated the most as a kid. but jimmy seems to enjoyed it lol
Aku rasa buat kerisik tu ok lagi...dia potong kelapa parut kelapa sendiri tu yg rare..aku yg local ni pun beli kat kedai kelapa tu😂😂😂
Even myself will buy ready made kerisik when making rendang... Did u guys forget turmeric leaves?
Agree
Kan... Biasanya main beli je yg dah siap... Memang terbaiklah mereka ni...
Quality betul dia kupas kelapa sampai botak licin sabut kelapa tu,pastu dia kikis isi kelapa tu cara manual plakk tu...huh ,respect betul la couple ni..congratulations ya..teruskan karya kalian..
Selamat hari raya 2021..mari rai kan bersama..
Tu la licin betul kelapa🤣
Kemas kerja dorg ye.. hebat betul la. Pdhal org jepun, dia punya minat n cara dorg tu mcm btl2 pure malaysian pulak.. sgt5 respect!!!
Kan,licin betul 😌
Kelapa mahal kat sana... Kihkihkih
@@dmarasdevelopment bukan sebab mahal, tapi budaya orang dari negara maju kalau buat sesuatu mmg bersungguh-sungguh,
Malay Friend Ta Pow beef rendang and lemang for me yesterday, SO GOOOOOD. Watching this video make me hungry again. SELAMAT HARI RAYA to all Muslim Friends.
As a Malay chef. I approved your cooking.
No need of approval of anyone if they want to cook., even if you're Golden chef'
@@sonnyyu3066 chill
I don't need Netflix series, Ichang videos already brighten my MCO 3.0 day ..
Hopefully dorang boleh viral di Malaysia. Kalau yang pasangan Korean tu (Si Mariam kalau tak silap) boleh, kenapa dorang ni tak boleh kan. Usaha dorang, orang kita sendiri pon tak sampai macam tu sekali. Tak tepikir nak tumbuk kerisik sendiri, sebab besepah kat kedai 😅 Btw, goodjob and thank you Ichang and Jimmy! 👏🏻👏🏻
Klau tkde covid ni, mesti dh raya kt malaysia dorng ni 😂
@@alpacakim6368 tu harus tu. Entah2 dah sampai time bulan puasa lagi. Mana nak mencekik durain lagi 🤣
@@mrjeep1900 😂😂 itu lh
Mr jeep...bg sy la kan...si mariam tu mmg diakui mmg femos di malaysia sbb mariam tu kawen dgn orang malaysia...tp bg sy,jimmy dan wife ni xkn jadi perhatian sgt sbb tiada kaitan sgt dgn malaysia...dorang hanya masak masakan malaysia shj...maaf kalau terasa..tp tu hanya pendapat sy la...apa pon selamat hari raya maaf zahir batin semua...😘😘😘
@@buatbaik7367 tu la. Kesian dorang. Org kita sendiri pon jarang nak promote negara luar. Memang salute dorang dua ni.
Selamat Hari Raya to Jimmy & Ichang. Malaysian, please support them by not skiping ads! 🤗💕🙏
Agree
Done
jimmy made kerisik in traditional way..using buy fresh coconut, using "kukur kelapa" and "tumbuk kelapa using batu lesung". good job..👍👍👍
The lemangs were legit looking well-cooked even my mother is impressed!
Jimmy look so handsome in that Baju Melayu telok belanga.. Ichang look so beautiful in that pink Kebaya.. 👍👍👍
Saluting this couple for introducing Malay dishes to foreigners. Can't believe they are able to cook such good traditional dishes from scratch which is sadly to say that the local Malay new generations are not able or honestly speaking lazy to do due to work constraint or much less to say no time to do. As a Malay myself, I salute and respect the both of you. You are the role model for us and proud to say that you are next legacy to keep the Malay dishes culture alive. The world needs people like you for our future generations. Thank you so much....
Making lemang using sushi roller. Now that's multi cultural!
We should get one 😁
I will follow your style cooking lemang next time 👍☺️
Inivasi baru buat lemang tu...ke memang dah ada orang malaysia buat lemang macam ichang buat
@@kuchalana first time gak tgk wat cmtu.. Kat malaysia skrg pkai cawan kertas buat lemang time pandemik haha
As a Malaysian, I'm proud of you guys!
i had tears in my eyes watching jimmy's mom enjoying lemang & rendang. utmost respect for u guys for making them both from scratch! btw, making lemang that way is not cheating, it's creative! selamat hari raya to u guys too!!!
p/s: ichang looks so pretty in that kebaya, and jimmy looks good in the baju melayu :)
I feel like watching Malaysian celebrating eid in foreign country. Just like salam perantauan channel. Happy eid mubarak! Don't forget to pray for our sisters n brothers in palestine too ☺️🥰
Definitely can open a Malaysian restaurant in Japan or HK...
these two should get an appreciation from Malaysia's government!
Yupz, sokong and setuju. Bahagian menteri pelancongan please take note.
Honorary citizenship 😊
They should get "Dato" title for promoting Malaysia.. even the bollywood actor just make a film in malaysia got the title.. why not this couple got the title for non stop promoting Malaysia?
@@njnj8944 memteli makan tido ja skrg parlimen tutup haha tgu parlimen buka la
u know guys u've captured the most important essence of hari raya, i.e., u cook n share ur food wth ur frens n family, u exchange food gifts with each other n most important u serve n eat with ur parents, this is exactly what hari raya n being malay is all about....luv u guys
Salute.. for this couple.. nothing is impossible and impossible is nothing for them to cook Malaysian dish.
Even though you both are not making it to sell but you both put more heart into your cooking than some people who are making it to sell to others. Claps for that passion
As Malaysian, i never see someone cook lemang in that way🤩. You just invented a NEW creative method on how to cook lemang. Btw, that rendang of yours look delicious. My mouth is watering by looking at it.
Yes indeed and i would like to do it that way myself. Will get sushi mould then. Tq ichang thank you jimmy for the new way of making lemang❤️❤️❤️.
its a jumbo size pulut panggang minus the filling
trueeee , soo watering😭
@Jack in the box pakai bendalah apa semua ni bahaya do elok guna buluh
Even the most seasoned, accomplished, experienced home cooks in Malaysia never make kerisik from scratch. Too much work. What you guys did is just awesome!
It's not hard to make, just buy shredded coconut and toast it in oven and then add some water.
me and my mom always did it a day before we cooked rendang, its exhausting but so worth it.. the subtle difference in taste is a wonder for me compared to the bought ones
part kukur kelapa tu yg saya respect jimmy
Very satisfying video to watch
shaving the coconut like that, yes it's tedious and we use machines these days. no one really kukur their kelapa now. but making kerisik from scratch, people still do it, but sometimes no time. so just buy the ready made one.
I have so much respect for this couple. they even made kerisik from scratch. also, lemang even though they got no bamboo. let’s support them❣️
I knew the making of kerisik is the most tiring part of making rendang... i had experience to cook rendang from sctrach follow my mother's way but i now i just buy ready made kerisek due to time constrait and no helper..congratulation to both of you..
Both I Chang and Jimmy look good in the traditional Malay costume 😊👍
Lemang tu aku x terfikir pula boleh buat macam tu kreatif gila.... Good job ichang n jimmy
hebat! you both deserve recognition from the malaysian government for your sincere and commendable efforts in promoting our cuisine to the world. 👏🏼👍🏼
Siapa tgk kebersihan dapur, peralatan masak n cara masak dorg n akn puji byk kali.. bersihnyaaaa🤭
When you pound, use a stone mortar(lesung batu), line it with a cloth to reduce noise and not disturb the neighbors
I was so surprised to see you make kerisik from scratch! You can just use food processor to grind the roasted kelapa but choose to use batu lesung. Amazing!
Come on guys , support them by not skipping the ads. Road to 200k subscribers, let's go!!!!!! 🙌
All the Raya adv are nice too
Done
Hope some one in Malaysian TV can air this on their show, japanese couple cooking rendang from scratch!!!
Ichang boleh follow mariam korean
Some more making lemang too 😀👍
You guys deserve all the praise from us, Malaysian. You guys did an absolute best right now. And, I'm so happy the number of likes is disproportionately larger than dislikes. That already shows what you guys did is an A+ level.
Blimey n Maryam sudah, channel ni patut diberikan perhatian yg lebih juga
it's so beautiful both of you wearing kebaya and baju melayu..
thank you for being a malaysian. You always welcome to my "dusun durian.
SO MUCH EFFORT! SO MUCH SINCERITY! HOW CAN I NOT GIVE A LIKE??!! KEEP IT UP GUYS!
As a chef from Malaysia..i approved your cooking and the recipe..your the best & keep it up..honestly,for the kerisik i always used the instant one.🤣 But u did a good job to make the kerisik by ur own hand perfectly...i'm so proud to you because helped us show the tradition of malaysian culture to the world..cheers❤️
Protect iChang at all cost ❤️ Thank you for showing to the world about Malaysian food. And you make it from the scratch! Such a beautiful couple.
I hope to see them on Chef Wan cooking show someday when pandemic is over
Mom is so cute. She's half paying attention to what you're saying and just WANT TO EAT. SUGEHHH!
Jimmy and Ichang banyak promote pasal Malaysia...sanggup berpuasa.. memasak bersedekah dibulan ramadhan..sgt keMalaysiaan ..secara tak langsung menjadi duta Malaysia..enjoy tgk video diorang sbb kdg2 pandai buat kelakar..😊
Both of u become Pro in Malaysian cuisine, im so proud of u guys. Maybe after this u can started your own Malaysian cuisine restaurant in Hong Kong or in Japan or even in Malaysia
I'm really impressed by this couple. They appreciate Malaysian food more than us! 👍
When they made kerisik from scratch reminds me alot of my grandma... the one i learnt cooking from. She always insist that making everything your own makes it more delicious. Including planting your own herbs... Haha..Well, she's right thou, no one can beat her cooking. Even our neighbors often come to her house for her cooking. I miss her alot especially nearing raya.
Good job..u guys qualified to open Malaysian restaurant already.👍👍
Terima kasih Jimmy & Ichang. Terharu dengan ketelitian, kesungguhan minat awak berdua mempelajari budaya kami & belajar masak hidangan yang popular di 🇲🇾 salah 1 rendang. Tak ade buluh? Tak ada masalah, awak berdua kreatif guna cara lain. Lagi pun rasanya pun tak jauh beza kan? 😊. Terima kasih sekali lagi.
I’m from malaysia and i am so imprese to see how u making kerisik by yourself... keep it up guys you guys so wonderfull
you have experience living in malaysia. Your knowledge is very good about the menu and Malaysian culture. I'm amazed
Yes, we at kampong make rendang from scratch. It's really exausting works especially to make drier rendang and serunding.
Oh my goodness! You guys are a genius, using the sushi thing to roll lemang shape. I've been looking forward to your video all week and Ichang and Jimmy never disappoints, entertaining as usual! ❤️❤️❤️
Thank you IChang for promoting our country. Please come to Malaysia again after all this pandemic is over.
org jepun ni buat kerja betul teliti ..sabut kelapa pun boleh bersih..kalo aku takdela hentam je kalo malas hentak je kt simen..😁😁
😂😂😂
betul cakap tu Edan! hahahah...I oso kasi hentam aje mana ada do until so teliti like Jimmy on the coconuts! or just buy from kedai runcit lah, settle!..but really, I-chang and Jimmy are such cute couple to watch, esp when many of us cant go back to Msia and still stuck out there somewhere but home.:-( .
just so nice to watch how much they appreciate our Malaysian cuisine and our culture :-)
kan...me too.
I'm so glade to see both of you also celebrate Malaysian Raya..good to see that both of you like malaysian culture and malaysian food..hope in the future you can be stay at malaysian and be malaysian people..'SELAMAT HARI RAYA'
OMG... so nice of you guys to cook n promote our Malaysian food for Raya. So grateful.
I can feel that Jimmy will become Malaysian standard tubby uncle 🤣🤣🤣 you guys enjoy the food as much as we are and we are really honored by you guys 😁😁 Thank you so much iChang and Jimmy 😆😆
Agree
Yes, they edited the content by looking much as Japanese style by adding the funny icons, captions, extra sound etc.
Looking at their surprise - blank face, blurry expression when one of them telling something interesting is fun.
They have all the talent while indirectly promoting our country. They also promote and give credits our other TH-camrs.
Both of you did well with the rendang. It is better to cook it in a wok because it is easier to stir the rendang. You better cut the beef into smaller pieces to make them faster to cook and make them tender. Kudos to both of you.
this is legit yo. even my mom would by the shaved coconut and then made the kerisik and these guys bought the whole coconut
thank you to both of u, too, i as Malaysians glad that our culture practically used by you there. happy hariraya Aidilfitri to both of you from Malaysia
what makes it so delicious is not just about the ingredient, but your effort to cook and share it with others..good job ichang and jimmy..selamat hari raya aidilfitri from johor
Dasat derang ni ... from scratch tu kelapa pon parut sendiri... huhuhu... gigih buat lemang.. x de buluh pon jadik gulung dgn sushi roller... Creative 👍🏾.. btw beautiful kebaya and baju melayu!!!!! 👏 awesome guysss mcm nk bg 🥇 duta Malaysia 🇲🇾 jer kt derang ni..
Ichiban stuff ! Good job Ichang and Jimmy !! Keep it up , don't give up !! Selamat Hari Raya Aidil Fitri to all my Malaysian Muslim .
Thnk you... 😁
Tq
Thanks buddy
BTW, in Malaysia you can sell each pack of chicken rendang for Rm10!!! Thank you for Ichang and Jimmy generosity always giving free food to everyone last time give kueh for ramadhan to neighbours
I think much more. Beef rendang sells for RM13 for 250grms at Aeon
@@calvyncraven1141 i think so
This two amazing person have such unbelievably deep devotion to Malaysia which earned my deepest respect and love! I will support them all the way! Orang Malaysia watching from London 😍🤩
Wowwww org tua2 kata.. Kalau blah buah kelapa.. Cantik belahanya.. Ia bermaksud hati bersih dan ikhlas....
There is a lot of effort n work for raya..😊a lot of dish for making..selamat hari raya to all muslim..and keep our pray for palestin also..may allah ease everthing amin🤲☺
Kerisik home-made???? Whoaaaaa! You guys so patient
Both you prepare everything exactly like Malaysian... hehehe... Happy Hari Raya... 🥰
Wow... Thanks iChang for support our food... i like it
Wah Dato Jimmy and Datin Ichang. Happy Hari Rayaa both of youu.
Ichang & Jimmy truly 'Malaysian'...
May God Bless both of you. You make me feel proud to be Malaysian. Thank you.
I am so touched seeing both of u enjoying cooking and promotes Malaysian culture more than we probably did. Thank you for being so supportive and positive. Keep up the good work and being a good influencers to others🥰
Ichang couple is the BEST!!!!
Tabik kepada Jimmy, kukur kelapa guna tangan dan menumbuk bahan-bahan guna lesung. Nasib baik ada juga guna blender. Ichang and Jimmy well done. I am impress.
Both of you are awesome...Cooking traditional Malay cuisine and also wearing Malay traditional costume ....respect your effort...
Selamat Hari Raya to all Muslims & Ichang/Jimmy. I'm touching with your efforts make all this and the advertisement (Iklan) from Air Selangor. I didn't skip ads to support you. Stay safe😷
First of all Selamat Hari Raya....Maaf Zahir Batin to all Malaysian....and also Jimmy & Ichang......I truly salute Jimmy & Ichang for more Malaysian than us.....
I seldom see a husband helps the wife to cook as well😆❤️
Selamat Hari Raya Aidilfitri to all the Muslim friends!!! 🥳🎉
Selamat hari raya to you too🥳🥳🥳🥳🥳
@@terbanghelang1404 should be happy holidays to me😝 btw thanks haha
Me too
Selamat Hari Raya to you too
seldom ker "always"? Si Jimmy tu memang sentiasa ringan tulang tolong bininya.
Thank you for loving Malaysian delicacies so much! ~ Selamat Hari Raya to both of you 😊
Ikut rasa tradisional betul kampong2 stail..dari sebiji kelapa..kukur, kerisik ..guna lesong batu lagi.Jika guna kuali besar lebih mudah kerjanya..Apa pun kalian memang terbaik3 5bintang..
Masyallah, you guys even made kerisik from scratch! Lol
Yeah. Helped my wife to tumbuk kerisik last nite. Half way give up. 😆
@@saifulinKL same but with my mom on 28th ramadan, almost gave up-
🤣🤣🤣
@@saifulinKL just use blender laaa. The one that use to grind seeds to powder... Not for making paste one.
Lebih bagus buat sendiri fresh. Kalau yg dah siap kat kedai tu kebanyakkan bau hapak..
Of course i like the video and clicked like button without 2nd thought....all the best and selamat hari raya to both of u and all ur muslim followers....
I am malaysian malay i never cooked rendang in my life but i realy enjoy it.solute to both of you..you both really can cook. Selamat hariraya tq for sharing this video.goodluck both of you guys.
Wow..it's really impressive watching you cook the rendang from scratch.. starting with the kerisik..well done!! 😍👍🏻
I had no reason to not push the like button because as Malaysian, I'm so proud of you guys..!! Tahniah!! Respect for you guys for making all the recipe from scratch. Good job and Thank you 🙆🏻♀️ Arigatou gozaimatsu!
❤ for Jimmy.
❤ for Ichang.
❤ from Malaysia 🇲🇾
Wish you guys will able to celebrate Raya in Malaysia, next year! 🤞🤞🤞
Both of u made my Hari Raya more meaningful....
Hopefully both of u will celebrate Hari Raya in Malaysia next year
I'm Malay. But I rather make Japanese food rather than Malay..... Cuz Malay food is always too much work. Sushi is simpler than rendang! Salut you both. Who makes kerisik from scratch these days?!
Totally agree~ We rather buy it outside since we just wanna eat it only on that particular day but they willing to make it from scratch wey.... see the ingredients to pound and cut also scared dy.... somemore cook somemore need to clean after that.... wow~ Really salute them ~ I rather make sushi or chawanmushi better than rendang 😂
Iyer betul masakan jepun lebih mudah nak buat 😄 dan mmg family sy klu masak rendang buat kerisik sendiri. Kelapa pun mesin sendiri kt umah. Kelapa biji tu ajer yg beli kt kedai 😄😄
And this is why the culture that is inside you will die. Also you can buy instant kerisik everywhere now.
@@m.v1785 sama lah tp kelapa mmg amik dpn rumah je
I prefer to make kerisik on my own.
The amount of hardwork and determiantion this couple have to cook rendang is something that some Malaysian coulnd't make it. I really wanted to see you guys!!!
I have been following your videos and as always they brought on many smiles and admiration. Speaking from a Malaysian, you truly embraced the customs and cultures. Awesome couple who can qualify to be our country's ambassador.
Selamat Hari Raya semua.
Such a great effort to prepare rendang. I should give Excellent Award to this lovely couple. They are a Big Fan for Malaysian delicacies. Thank you. Hopefully Covid-19 will go away earlier. Everyone wants to travel.
Celebrating Hari Raya alone in Kuala Lumpur...sob sob 😭😭 but, after watching this..I start to smile again...you guys are awesome!!...
Selamat Hari Raya Ichang & Jimmy ❤
Tidak lupa, kepada rakyat Malaysia yang celebrate Hari Raya.. Selamat Hari Raya guys ❤✨
You two are very dilligent!! Selamat hari raya
Never in my life, i make my own kerisik, i always buy from the neighbourhood stall or shopping.
You guys are so great tho, you can open your own stall👍🏻👍🏻