Guys I just want to say a quick thank you. Because of this channel ,my love for food is now a passion. It seems like we often live to work & cooking not only brings family and friends together, but it’s also the everyday stress relief that is well needed after a long day. Thanks from Texas! You guys fucking rock!
I mean, to be perfectly fair, depending on what he's paying his kids, he's probably making more on YT than his restaurants, especially with the pandemic. Restaurants are usually not very high profit ventures.
@@Momo_0_o not true. I love watching him cook. I'm pescaterian and only eat turkey, fish, and chicken. I absolutely hate onions and I think it's gross how he smothers things in onion but it is what it is.
The bacon-onion jam is great with applesauce too, I didn't have any apricot jam and substituted and it turned out amazing. The apple in it caramelized with the onions, plus the bite of the vinegar and the smoke from the bacon, really did something special.
@@daviddorge1559 the point is that the beyond burger is a vegan option what is the point of making a vegan/veggie burger if vegans/vegetarians can't eat it i would have loved to see what his solutions to this would be the burgers look fantastic
@@kjcbunny as a non vegan. I do from time to time eat beyond burgers for the extra protein. And again he never did say it’s a vegan option. Much like he didn’t say the salmon was a vegetarian option Correct?
The best part is always the ending when Sam grabs the roll of paper towels to wipe his mouth. The true sign of a man that loves to cook and eat. Keep going Sam your doing a great job!!!
Do you know if the dutch red onions are what the Americans and British would call "shallots"? If not, I might be interested in growing some mini red onions.
You don't want vegetables from here, trust me. Almost all conventionally grown vegetables have been sprayed with pesticides, fungicides, preservatives or wax coatings. Not the case in most other places I've in the world.
The fact that a restaurant owner is so transparent he is willing to show you how to make his burgers..is awesome!!! This makes me want to actually visit the restaurant( I'm in Ohio) ...Im sure it will be an awesome experience! Also, I made the stuffed cheese burgers Recipe and was the best burgers I've ever made! Kids loved em ! Thanks so much for your vids!!!!!
I love the ground chuck, brisket, delicious! Ground Chicken, delicious! Ground salmon and the beyond.......didn't sound too confident about the beyond Sam
Tried the bacon onion jam tonight and the ground chicken bugers. Substituted the jam with my sisters strawberry rhubarb jam they were delicious. Thank you for the ideas and inspiration. Love the channel
I’m thinking of coming to San Diego during my Winter Recess to just eat your restaurants. I usually go the Carribean but after watching all your videos, I’m sold. ❤️
Gorgeous, perfect burgers as always Sam. Yummy bring on the bacon! Thanks for the mandolin suggest. I found it on Amazon sold by Mueller for $29.99. Bought it! Love you guys! P.S. my mouth is watering and it's only breakfast time. I'll definitely be making this bacon jam!
I’ve learned a lot by watching this channel. Everything I’ve tried has made my life better. Thank you! You should make a funniest moments/outtakes video.
@Benjamin Brand Yeah I know lol It just struck me funny. I was actually surprised at how much I liked the Beyond meat burger from A&W (not as good as a normal burger and it costs more) but it was pretty solid.
What? Salmon and beef? In the same bite? You gotta really enjoy caviar to think this concept taste enjoyable. Enjoy your selves. I’ll eat a fish sandwich then a hamburger the next day after the fish is nowhere near the beef.
@Benjamin Brand There's no way that the beyond burger is healthier than the beef that he is using, it's filled with seed oils. Might have a lower caloric profile, which is a good thing if you're sedentary.
Hey Sam, just want to say that I have learned so much from your videos over the past few years. As a healthcare provider I’ve been able to make some food at home and bring it home to work and I have been able to feed my nursing staff with delicious food. Thank you my man. Be well and stay safe.
5:55 "I won't even show you the name" Max proceeds to show the logo and name in the next frame :D Jokes aside, it's a product from Austria, so of course it's good ;)
the intense look of Chance trying to get the shot...epic! Can you recommend something other than tomatoes for the jam, have an allergy to them. Thanks. King of the Cooking North, I do the nominate.
Sam your an amazing chef. Chance your and absolute champ and Max your all over that camera like something I don’t want to describes. A trio of just greatness..
Hey Sam. Thanks for the lesson on flipping in the pan. Have not quite gotten it down and now you are making it seem much easier. We with weak wrists were having a hard time of it. My son does it and it pisses me off. I'll show him now! Love your show. It is always so fun!
Seems this "Mueller Austria" is just a marketing gimmick and has nothing to do with European made or designed. Can't find anywhere in Europe that sells this and even the website mixes "German made" and Austria together (talk about lazy). Shame, was pretty impressed by this mandoline.
OMG Om Nom Nom! Now I know what I'm doing tomorrow night. Klutina River Red Salmon caught last summer, and some Hill's honey bacon. Love the way you do salmon smash burger!
Menu consultant: How about a vegetarian or vegan burger? Sam: we could make a Beyond smash burger. Consultant: Great! Sam: we will cook them on the same EVO as salmon, beef, and cheddar. We can even use the same spatula. Consultant: Um, vegetarian? Sam: Add Bacon!!! And extra cheese!
Just wanted to show some love and tell you and your crew that you are a breath of fresh air and love what your doing , keeping it fun and light hearted . Appreciate you all , Great Job !
Found this channel while looking for chicken patty recipes. I'm here everyday watching. love it here. Probably watch too much. I'd like to see a corned beef hash breakfast recipe. If there is one here please point me to it. If I ever get to the left coast I'll be in all 4 places. Thanks to all you guys.
lmao sam there is no way you put a burger on your menu called the BBC burger... like god damn you would have had to have known what you were doing right?.. RIGHT?!
Because he wants everyone to be able to say they have had one in their mouth. They get to feel a sense of accomplishment from saying they took the whole thing. Lol
Nice video!! Very engaging from beginning to end. Nevertheless, businesses and investment are the easiest way to make money irrespective of which party makes it to the oval office.
Been watching your videos for more than 2/3 years and I love how full of life, friendly and always smiling you are! Learnt to cook alot of things from you as I love to cook and try to innovate my version of some recipes! Keep it up! Love you!!
I love the fact that you actually use the finger guard. I worked as a sous chef for years and the amount of accidents that could have been avoided by using the guard is crazy. its almost a stigma among chefs that the guard is unnecessary but it really is.
Well I think your talking while cooking goes very well with these delicious meals and is entertaining too! Keep it up and don't let others bringing you down.
So yummy. Had my mouth watering even after i had my night time meal. Will have to try a couple of your burgers. I am from south brisbane in australia. Love your channel
Four fabulous burgers. I love the respect you show your food. By the way that onion juice would have been death for your fried onions but imagine if you had squeezed that juice into your bacon jam...😋
I was sitting here watching this and making chicken alfredo lasagna for our supper. Suddenly chicken alfredo lasagna doesn't sound very good anymore. They all look so good!!
I am addicted to your show! I have a hamburger idea that I tried and I am sure you can make it even better. I did a Buffalo wing style burger. I used beef, but I think chicken could work. Stuffed it with blue cheese, pickled some celery, fried carrot slices, home made buffalo sauce and then some home made blue cheese dressing. I would love to see your take on that. Maybe add some fries in it!
![Playlist 카페에서 듣기 좋은 잔잔한 음악 [Lo-Fi] Radio](http://i.ytimg.com/vi/SFZyZC3XK4M/mqdefault.jpg)
This is the BBC burger but some of us actually want the PAWG burger
Lmfaooooo
Haaaaaaaaaaaaaaaaaaaaaa
😄😄😄😄
😂😂😂
🤣🤣🤣🤣
My wife went out for a BBC burger a couple years ago, haven't seen her since
Once you go bacon, you never go back!
Aren't YOU the lucky bugger!
Does she always come home in a way better mood like she is immensely satisfied? Just wondering.. Asking for a friend.
She's joined the dark side
Are you sure it was a burger......?
Not the first video I've watched today with "BBC" and "Four-way" in the title
🤣
I was looking for this comment 🤣
Probably not the first roll of paper towels you used to clean up either.
AYOOOO
Wiping the face with the roll of paper towel instead of taking a tear-away is the most relatable thing.
Yeah the juices from that BBC were too much for just a tear away 🤣
“Very poor choice of words.”
-Joker
Are u mad?? Lol
@@therealmccoy2004 why would he be mad?
Maybe he knows someone who was pimped?
BBC... Cards Against Humanity... Yea...
The British Broadcasting Corporation would like to disagree.
Guys I just want to say a quick thank you. Because of this channel ,my love for food is now a passion. It seems like we often live to work & cooking not only brings family and friends together, but it’s also the everyday stress relief that is well needed after a long day. Thanks from Texas! You guys fucking rock!
Keep cooking my brother! And keep the inspiration especially during times like these!
"we aren't pimping the name, we won't even show it"....Max *zooms in on name*
Came down to the comments just to find this, had to laugh!
What is the name? I couldn’t see it.
@@alskjflah +1 I'm looking for a new one too!
I will pimp it for ya Sam! It is a Mueller and that blade was a Grater :D Chop on duuuude!
@Dave Murdoch. I came for the name too!
“4 different types of the Bacon Bacon Cheddar. The BBC. Not the BEEEEP. “. 😂😂😂
Most restaurants: "Our recipe is a secret that we'll never share!"
Sam: "Let me tell you how we make our burgers, and ours will still be better."
I mean, to be perfectly fair, depending on what he's paying his kids, he's probably making more on YT than his restaurants, especially with the pandemic. Restaurants are usually not very high profit ventures.
@@mjf69 Yea, nobody's getting rich on restaurants anymore.
@Whoreally Cares tHe PaNdEmIc Is PlAnNeD, bRuH i KnOw tHaT bIlL GaTeS iS bEhiNd ThAt!1!
@Whoreally Cares anyone unironically using plandemic is a dumb bastard
He also shows his perfect recipe for bbc
"Eat that whole B.B.C. right now"
Aye yooo
💀💀💀
Lmfaooo
WE SEE WHAT YA DID BUD.
@@anthonyromainjr4829 lol
I don't know why but I laughed really hard when you put the bacon on the beyond burger. I think a vegan died screaming as that happened.
Ain't no vegans watching here lol
As it should be...
Good!
@@Momo_0_o A vegan, watching here, why? Because I can veganize it of course!
@@Momo_0_o not true. I love watching him cook. I'm pescaterian and only eat turkey, fish, and chicken. I absolutely hate onions and I think it's gross how he smothers things in onion but it is what it is.
This is definitely some kind of innuendo
Definitely, British Broadcasting Corporation. 🤣🤣
@@jiceBERG Brutally Badass Content
Maybe it's an allusion?
That's what she said
Big black chicken but there’s NO CHICKEN
Most chefs: here's my jam. I made it earlier so you will never know how.
Sam: Here's how to make everything
I freaking love these videos!!! Comedy, drama, action packed!! Chance, Max and Sam you guys need golden globe awards 🏆🏆🏆
Can we just appreciate the spatula change when he goes from chicken to beef? That's old school shit there
You have to change spatulas when you go from back to front.
I didn't realize Sam was into BBC. I'll never be able to watch this channel the same way again.
omg i thought the same thing 😩😳😏
The bacon-onion jam is great with applesauce too, I didn't have any apricot jam and substituted and it turned out amazing. The apple in it caramelized with the onions, plus the bite of the vinegar and the smoke from the bacon, really did something special.
Makes a beyond beef burger but puts bacon and bacon jam on it 😁
Take THAT vegans!!!
Its gone so far beyond beef that it also has chicken salmon and pork included
Well he never said it was a vegan option 😉
@@daviddorge1559 the point is that the beyond burger is a vegan option what is the point of making a vegan/veggie burger if vegans/vegetarians can't eat it i would have loved to see what his solutions to this would be the burgers look fantastic
@@kjcbunny as a non vegan. I do from time to time eat beyond burgers for the extra protein. And again he never did say it’s a vegan option. Much like he didn’t say the salmon was a vegetarian option Correct?
Vegans: "this vegan bacon is soooo delicious on the impossible burger!"
Sam: "...Vegan ba...oh"
Amp
the bacon and cheese in that burger looool
@@KimCatVlogs don't forget the brioche
I'm so proud of Sam for not forgetting the crispy onions
The best part is always the ending when Sam grabs the roll of paper towels to wipe his mouth. The true sign of a man that loves to cook and eat. Keep going Sam your doing a great job!!!
"We won't show you the name"
*Max gives an angle of the name*
I laughed so hard
Half a red onion in America always looks like 3 whole red onions here in The Netherlands. I think I prefer the size of American onions.
Do you know if the dutch red onions are what the Americans and British would call "shallots"? If not, I might be interested in growing some mini red onions.
@@reidlingtheseedling Hi Reid. Shallots are more elongated. To give you an idea: the average onion in my kitchen is about Ø 2 - 2,5"
Restaurant onions are ussually larger here.
You don't want vegetables from here, trust me. Almost all conventionally grown vegetables have been sprayed with pesticides, fungicides, preservatives or wax coatings. Not the case in most other places I've in the world.
Sam we need to get a video of your favorite homemade dessert!
The fact that a restaurant owner is so transparent he is willing to show you how to make his burgers..is awesome!!! This makes me want to actually visit the restaurant( I'm in Ohio) ...Im sure it will be an awesome experience! Also, I made the stuffed cheese burgers Recipe and was the best burgers I've ever made! Kids loved em ! Thanks so much for your vids!!!!!
Puts bacon on a vegan beef alternative patty☠️😂😂.Love the vids Sam! Might have to try your place out when I visit CA someday
Some people only disapprove of beef because of environmental concerns
@@TEFLONDONTRUMP2024 damn hippies !!
I love everything about Sam but one thing I truly adore is that he doesn’t always bore me with doing his mise en place. Yassss!
My god, every one of these look delicious. I love the colour on the salmon!
Except that beyond burger, only one I wouldn't try!!!
I love the ground chuck, brisket, delicious! Ground Chicken, delicious! Ground salmon and the beyond.......didn't sound too confident about the beyond Sam
Him scrapping the pan with the metal spoon kills me
Same here lol
2:27 while I was growing up, my mother used to mix the bacon grease into the dough when making her own tortillas. It was pretty amaze-balls!
"Your not gonna ruin your fingers" made me laugh way more than it should have.
I've always loved how you display what you're cooking that anyone can follow, but now you're teaching technique as well!! Paul, St. Louis.
I will gladly pay you Tuesday for a Sam Burger today!!
Tried the bacon onion jam tonight and the ground chicken bugers. Substituted the jam with my sisters strawberry rhubarb jam they were delicious. Thank you for the ideas and inspiration. Love the channel
Love that you put bacon on the beyond
I’m thinking of coming to San Diego during my Winter Recess to just eat your restaurants. I usually go the Carribean but after watching all your videos, I’m sold. ❤️
Gorgeous, perfect burgers as always Sam. Yummy bring on the bacon! Thanks for the mandolin suggest. I found it on Amazon sold by Mueller for $29.99. Bought it! Love you guys! P.S. my mouth is watering and it's only breakfast time. I'll definitely be making this bacon jam!
I’ve learned a lot by watching this channel. Everything I’ve tried has made my life better. Thank you! You should make a funniest moments/outtakes video.
I love that the Beyond burger was wedged between salmon and beef on the flat top then topped and bottomed with bacon lol!
@Benjamin Brand Yeah I know lol It just struck me funny. I was actually surprised at how much I liked the Beyond meat burger from A&W (not as good as a normal burger and it costs more) but it was pretty solid.
And if vegan, the butter, mayo and cheese would be a problem lol.
What? Salmon and beef? In the same bite? You gotta really enjoy caviar to think this concept taste enjoyable. Enjoy your selves. I’ll eat a fish sandwich then a hamburger the next day after the fish is nowhere near the beef.
@Benjamin Brand There's no way that the beyond burger is healthier than the beef that he is using, it's filled with seed oils. Might have a lower caloric profile, which is a good thing if you're sedentary.
With the combination of the name of the burger and how beautiful it looks I'm surprised this video isnt classified as actual pornography
Hahaha. "I wont even show you the name!" *MUELLER* You guys are great. Love it
You know exactly what you did naming it that sam I'm very disappointed and proud
Obviously it's the British Broadcasting Channel burger.
Come on! Not everyone is a perv Sean! I think Sam and his grown kids honestly do not know! Though they may have a few clues by now. 😳
@@digitalsimulacrum9259 Naming it BBC. In the world of adult entertainment it means something entirely different than bacon, bacon, cheddar. 🤣🤣🤣🤣
Speechless sam.
@Benjamin Brand not to mention he says "not big black" then the video beeps
Hey Sam, just want to say that I have learned so much from your videos over the past few years. As a healthcare provider I’ve been able to make some food at home and bring it home to work and I have been able to feed my nursing staff with delicious food. Thank you my man. Be well and stay safe.
5:55 "I won't even show you the name"
Max proceeds to show the logo and name in the next frame :D
Jokes aside, it's a product from Austria, so of course it's good ;)
So like German it’s over engineered
I need one of those! Thumbs up for using a whole roll of paper towel. That's one of the quirky things that helped me subscribe in the first place.
Notice how he didn't call the beyond burger option delicious LMAO. He even makes a face like he lowkey dislikes veggie patties.
the intense look of Chance trying to get the shot...epic!
Can you recommend something other than tomatoes for the jam, have an allergy to them. Thanks.
King of the Cooking North, I do the nominate.
Welp, this is my second BBC video today.
😂
LMFAOOO
🤣🤣🤣🤣🤣🤣 classic
YEOO
Can’t wait for Samburgers Costa Mesa! Finally a Sam the Cooking Guy spot close to home!
"Thank you for the line Frank's Red Hot."
As always, good job guys!
Quarantine has me worried about anything starting with “BBC”
The Jays are trying really hard to push that crap on us.
The British broadcasting channel
@@digitalsimulacrum9259 It is a super degenerate adult "film" reference
Max had to come up with BBC burgers. 4 BBC’s, all at once? That’s a lot.
@@justin1321 sounds like alot to handle.
Sam your an amazing chef. Chance your and absolute champ and Max your all over that camera like something I don’t want to describes. A trio of just greatness..
Metal spoon on the non-stick pan is making me crazy
Same! At least he used a guard with the mandolin this time...
Is your avatar a take on "A Clockwork Orange"?
It's not Teflon, so no worries about scratching it.
Even if it aint teflon, I always cringe when I see that, but hey, it aint my pan.
I made these (beef & Beyond) for my family & neighbors today. I grilled mine. But, other than that I followed the recipe. Big hit. Thank you.
sam “and when it starts to get fragrant” the cooking guy
Hey Sam. Thanks for the lesson on flipping in the pan. Have not quite gotten it down and now you are making it seem much easier. We with weak wrists were having a hard time of it. My son does it and it pisses me off. I'll show him now! Love your show. It is always so fun!
"Won't even show you the name"
*Shows the name in the next shot*
Seems this "Mueller Austria" is just a marketing gimmick and has nothing to do with European made or designed. Can't find anywhere in Europe that sells this and even the website mixes "German made" and Austria together (talk about lazy). Shame, was pretty impressed by this mandoline.
OMG Om Nom Nom! Now I know what I'm doing tomorrow night. Klutina River Red Salmon caught last summer, and some Hill's honey bacon. Love the way you do salmon smash burger!
Can you imagine how good a vid of him guga angel and max would be
I know right that would be awesome hahaha they are all my favs
I'm only 1 minute into the video and I'm saying "YES!!!!"...oh bacon onion jam...sounds delicious!
Menu consultant: How about a vegetarian or vegan burger?
Sam: we could make a Beyond smash burger.
Consultant: Great!
Sam: we will cook them on the same EVO as salmon, beef, and cheddar. We can even use the same spatula.
Consultant: Um, vegetarian?
Sam: Add Bacon!!! And extra cheese!
that's how you make vegetarian great, you know.
I blame Max for this.
Just wanted to show some love and tell you and your crew that you are a breath of fresh air and love what your doing , keeping it fun and light hearted .
Appreciate you all , Great Job !
*uses the whole roll to wipe the mess around his mouth *😭
@Das tuff He always does that. Sam has know time to be wasting. Lol 😂🤣😆
Your new here 😂
@@jimq2 been watching for a long time now tho 🤔
I would object if he didn't. It's... Kind of his thing now!
@@frosty8524 NLS! React to Nate Bargatze
I made the bacon onion jam and added sweet peppers...so good! I mixed some in with my scrambled eggs this morning 😋😋😋
Great recipe my dude. Only thing is 15:23 - 16:25 .
The obsession of having a great shot has the disadvantage of terrible cross contamination
High heat laughs at that
Found this channel while looking for chicken patty recipes. I'm here everyday watching. love it here. Probably watch too much. I'd like to see a corned beef hash breakfast recipe. If there is one here please point me to it. If I ever get to the left coast I'll be in all 4 places. Thanks to all you guys.
Idk about that name
I'm glad you showed the side of the mandoline, I just got mine in and am about to cut up some potatoes.
Leave it to Sam to break the algorithm when someone searches for BBC
Holy Hell, the patties alone on the flat top look amazing!! They are all amazing.
sam the WHAT burger ??
22:06 these look amazing. Have to try
Beyond beef is disgusting. The flavor and texture is offensive.
Nice! Kudos for saving your bacon grease too!
lmao sam there is no way you put a burger on your menu called the BBC burger... like god damn you would have had to have known what you were doing right?.. RIGHT?!
Because he wants everyone to be able to say they have had one in their mouth. They get to feel a sense of accomplishment from saying they took the whole thing. Lol
I ate his place 2 weeks ago he’s not kidding it’s the best burger ever !
I am watching the video to make for my bbq on Sunday that’s how amazing it is
Sorry Sam but you should have not named the title that “BBC”
Sam, of all the different cooking sites I watch , you’re one of them! Love it!
Nice video!! Very engaging from beginning to end. Nevertheless, businesses and investment are the easiest way to make money irrespective of which party makes it to the oval office.
I invested in both gold and crypto but the crypto is more profitable
The 2021 stock market has been wired and proven difficult to invest
The 2021 Real estate investment is good but i rather invest my money in cryptowise choice.
Investing in cryptocurrency is one of the best chance of making money 💸
I made the chicken burger version for my family this evening. No joke about the bacon jam. Very good.
Been watching your videos for more than 2/3 years and I love how full of life, friendly and always smiling you are! Learnt to cook alot of things from you as I love to cook and try to innovate my version of some recipes! Keep it up! Love you!!
love drinking water in the middle of the night watching these
I love the fact that you actually use the finger guard. I worked as a sous chef for years and the amount of accidents that could have been avoided by using the guard is crazy. its almost a stigma among chefs that the guard is unnecessary but it really is.
these are really conveniently easy to make and tasty burgers. These recipes will be very helpful.Thank You Sam.
Well I think your talking while cooking goes very well with these delicious meals and is entertaining too! Keep it up and don't let others bringing you down.
So yummy. Had my mouth watering even after i had my night time meal. Will have to try a couple of your burgers. I am from south brisbane in australia. Love your channel
Lmfao 😂😂😂 “our beef, owwww, then our chicken, owww!” I love this dudes videos
Would love to see more of your drink/cocktail recipes in your video. I find myself getting into a slip and always drinking the same thing.
flying out there the next couple weeks and trying this awesomeness BBC burger at your burger joint!
Four fabulous burgers. I love the respect you show your food. By the way that onion juice would have been death for your fried onions but imagine if you had squeezed that juice into your bacon jam...😋
I was sitting here watching this and making chicken alfredo lasagna for our supper. Suddenly chicken alfredo lasagna doesn't sound very good anymore. They all look so good!!
We made the bacon jam. So amazing, please make this. You need it in your life!
Total "yum""!!!! I think my moving guys would love these!!!
Looking good! Made your chicken and dumplings yesterday (sat) wow so good.
I am addicted to your show! I have a hamburger idea that I tried and I am sure you can make it even better. I did a Buffalo wing style burger. I used beef, but I think chicken could work. Stuffed it with blue cheese, pickled some celery, fried carrot slices, home made buffalo sauce and then some home made blue cheese dressing. I would love to see your take on that. Maybe add some fries in it!
Got that mandoline for Christmas! It’s amazing!
Hey Sam! Its spring time!! Maple something would you!!!! Make your version of Pouding Chomeur (AkA Poggey pouding)
Love your videos! So great to find someone who cooks like I do but with professional quality. Keep up the good work!