Venkatesh Bhat makes sponge dosa & poondu chutney | recipe in Tamil | garlic chutney | soft dosa
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- เผยแพร่เมื่อ 20 พ.ค. 2021
- Important : For sponge dosa we need to use Raw rice
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
for vellai paniyaram and sponge dosa we need to use raw rice.
Sir, I tried your poondu chutney.. it comes out very well... It is out of the best poondu chutney I have ever tried... Thank you so much sir .. 👌👌
இன்று மாலை நீங்கள் செய்து காமித்த அவுல் தோசை மற்றும் இஞ்சி ,சின்ன வெங்காயம் காஞ்ச மொளகா சேர்த்த சட்னி செய்து பார்த்தேன் மிகவும் அருமையாக இருக்கிறது உங்களுக்கு இந்த புகைப்படம் எப்படி அனுப்பி வைக்க வேண்டும் எனக்கு கொஞ்சம் சொல்லுங்க ஜி ❤️❤️🙏
Thank u so much chef!!!..
Thank u chef 😊
Sir today we tried really awesome
எனக்கு எல்லாமே தெரியும் என்று வாழ்பவர் மத்தியில் தான் யாரிடம் கற்றுக்கொண்டோம் , யாரை பார்த்து கற்றுக் கொண்டோம் என்று தன் சிறு வயது முதல் கற்றுக்கொண்டவர்களை மறக்காமல் அவர்கள் பெயரை பெருமையை ஒவ்வொரு எபிசோடுகளிலும் சொல்லி சமைப்பது அருமை பட் சார் ❤️❤️❤️
இவ்வளவு அழகாக எங்களுக்கு நீங்க சொல்லிதாரீங்க. நீங்க ரொம்ப காலம் நோய்நொடி இல்லாமல் சந்தோஷம் ஆக வாழவேண்டும் சேர். God bless you sir ❣️❣️❣️❣️
Who came her only to see poondu chatni recipe ❤️❤️❤️❤️❤️
love poondu chataniiiii
myself toooooooooooooooooo
chef poondu chatniiiiiii..........................aswm love it........
😍sapada avan ivan nu peasra style pidichavag likes here
Sir 2020la netru than intha channel open pannirukkinga
1year 2 million subscriber what an achievement
HARD WORK NEVER FAIL
Every time u post a recipe..I learn an new exposure of cooking...u don't just cook the food...u live it .and u mean it...I pray...for long long .. healthy and Happy for you and your family..keep giving us more and more like this.....❤️❤️❤️
Chef the way you treat each ingredient is just beyond my words. It's as if each ingredient has life and they are your pals. 😍More than the way we cook the dish it's how we treat the ingredients brings more taste and life to our dish. 🤩This what I learnt from you. Amazing chef. ❤️Thank you. Once again my humble request for you to kindly consider to list the ingredients in the description box please. 🙏
You bring each ingredient to life by adding your style of description. That's VB SPECIAL. You are not only a genius chef but also a big foodie
Deivame🙏 Cuz of you only my husband is appreciating the food I cook. He usually doesn't know to react to food. Ivlo naal senja Samayal lam echa thottu alichutu pudhusa kathukittu iruken. "Idhudhan Samayal" nu sathiyama enaku ipo than theriyudhu. You are my Kula deivam🙏
I was looking for proper garlic chutney recipe for a longer time.
Thank you bhat sir
Can't b clearer than this. What an involvement. Conversation while cooking is enjoyable and reflects ur love for cooking and teaching . Great sir 👍
Vera level thalaivaa... Neenga soli kudukarthula chinna kuzhanthaiye samaikkalaam.. antha alavuku each and every part ah solringa... Thank u sir
To the unknown, about this Dosa recipe, its a marvek in the field of Dosa. Wow ! Kudos to you Chef 👍👍👍👍👍
Really amazing chef u r my only guru in cooking n the main thing s unga voice nan cook panrapo manasukula ketukite erukum that much u r my inspiration in cooking 🙏 sir
I tried sponge Dosa and poondu chutney. We all loved it. There is no words to say.👍👍👍 Sir thank you.
Wow really Anna when I started cook your recipe my in law fly happy with my cooking, because I never ever cook at my mom I'm very pampered. Thank you so much Anna 🥰
awesome sir.. accepting that it could have been done better and sharing how to improve further from there.. shows your humbleness and is a main reason for your success..
The only Chef to say '25g tamarind' instead of 'lemon sized tamarind'. Small details like these are very helpful for beginners! Thank you for your lovely and detailed recipes sir. Huge fan!
Ella veetlayum weigh machine illaye. How to calculate 25gm
Adhu yepdi idhu poi beginners ku helpful ? Weight machine vechu samayal panra veedugal inga romba less ...
Disagree. Lemon sized tamarind is more useful than 25g for someone cooking at home with no weighing scale
😅I should have said it differently. He always says it like ' 25g tamarind in 100ml water'. Most people don't tell tamarind:water ratio which spoils the dish (at least for me) :)
I agree. I know a weighing scale is not usually used but it is very helpful in getting the quantity right especially if you new to cooking or trying to cook a new dish. A ‘lemon sized’ tamarind can mean different things to different people and that’s why the dish ends up tasting different from what we expect. The chef knows what he is talking about!
Chef 🧑🍳. Ur simply awesome. U brought the love of cooking in me n am learning every week from u. Thanks chef. Ur the online cooking classes for me. Anything n everything comes perfect when I follow ur instructions. Also I use ur Chennai Tamil mostly with my wife. Love n Respect u 🙇♂️
I am from Karnataka (Udupi)
I can understand Tamil.
I like Venkatesh Bhat's way of explaining and cooking.
Enjoyed, learnt a lot.
ವೆಂಕಟೇಶ ಭಟ್ಟರಿಗೆ ನಮಸ್ಕಾರ
Thanks for the recipe chef,will try this weekend.
Hello sir. Have been following your recipes for months. It turned out very well thank you so much sir
In my cousin's wedding, I ate an urundai kulambu, it was awesome, and got priced by everyone in that feast, I was searching for the exact taste, I didn't get anywhere, and I tried ur recipe for urundai kulambu, and I finally got the exact taste of my cousin's wedding, and I always make moor kulambu like ur recipe, it always priced by my husband, I tried many of ur recipes all are sooo good.
Sir unga more kuzhambu senju en husband kita appreciation vangiten sir... ❤️❤️ Thank you 😁😁😁😁😁
u r my cooking legend my inspiration ... for me u r than cooking god...
Sir I cooked veg dum briyani, mor kuzhambu, rava dosa by seeing ur videos 📹 All came out well. Thank u sir.
I was missing samayal samayal with venkatesh Bhatt in vijaytv. Indha channel naala andha korai ippo Illai ... Tq.
Sir ,You have a very big heart to share all your recipes . Hats off to you
Thank you appa eannoda appa kuda cook than aana na 7th padikum pothu illai eppo appava pakaramathiri eruku thank you appa
I always wonder who are those ppl hitting the dislike button. There is no way anyone can dislike his video
may be enthiran, robots, 2.o, 3.o and terminators. they are not able to tastes our foods. only 2 units of power and fuel cells only their primary foods. please pray for them to next time they are need to born as human.
People who get cooking videos recommended by TH-cam might be irritated. There is a youtube algorithm which stops recommending same pattern videos when you started disliking. So dislikes in youtube not always based on content 😀
Simply delighted. Happy to see that a mangalorian dish has been presented to us. We call it "Ayalori" and a variation of it with jaggery is known as " Surnoli" .Keep presenting a variety Best Wishes. God Bless.
I am a very very big fan of you sir oru thadavayavathu ungala nearla parkanum unga kaiyala seitha eathavathu oru dish sapdanum this is my one and only dream
Both of them look yummy 😋.fantastic recipe
👏🙏
Happy birthday to my IDHAYAM THOTTA SAMAYAL..and Congrats to the person who am i admired by last 3years.Love u my Aasan💞
Your way of communication is very good. And easily understand. Thank you so much 😊
Am a malayalee
Your cooking metheds, speech narration
Every thing is amazing every body can understand tamil I wish you will definitely achieve one crore subscribers easily
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍 my favourite 😍😍😍😍😍 chef Venkateswar Brother
same comment all episode
@@hsenkumar bhat sir also gave smiley again to this same comment
சார் உருண்டை குழம்பு செய்வது எப்படி ஒரு வீடியோ போடுங்க சார் ....
பருப்பு உருண்டை குழம்பு ஏற்கனவே வீடியோ போட்டிருக்கிறார்
The taste in ur words than ur receipes....ur enjoying ur profession..love u a lot Venki ji...
Your instructions are objective and clear. Thank you for sharing recipes Sir
PLEASE BRING BACK ENGLISH CAPTIONS ON YOUR VIDEOS!! 🙏🏻 I’m an American and I love your style of cooking!
Vera level sir neenga continue your cooking journey with us ...
Sir, every video you give us the secret tip, you have touched many cuisines, now it is something exclusive from your house, special thanks to madam, all the best
Chef that was awesome... Especially your rhyming n timing comments while cooking....... Superb....... Your ilayaraja veriyan feeling is coming out for each trailor....
Bhat sir amazing
Neenga solradhu seiradhu paathale saapadnum pola irukku semma 👍
Bro today எங்க வீட்ல sponge dhosa try பண்ணேன் sema .. எல்லாரும் உழுந்தே இல்லாம இவளோ soft ah dhosa nu sonnaga👍tkq sir
VB School of Cooking
Everyone please mark your attendance 😁
I am present sir✋
Sir yaaru principal padmanaabhan aa?
@@SJSHARMA po da punda pudikala na muditu po da
We are re zz
சூப்பர் ப்ரோ
"Epdi iruppan theriyuma"....ultimate
Poondu idly podi recipe
என்ன அருமையான டிபன் very nice That'y very much sir
Excellent sir I'm your fan sir bcoz cooku with comali... enaku onga channel irukurathu theriyathu but cwc la irunthu na pakuren
Sir, குக் வித் கோமாளி,சீசன் 3 சீக்கிரம் போடுங்க சார் 😍😍😍😍😍😍😍😍😍😍😍
நீ லுசா
🤣🤣🤣🤣🤣
Allarum chorana vanthu savunga sir ,avan avan choranatairunthu eppudi thapiippom irrukan unnaco Coke with comali kaccothu
My all time fav sir carlie chatni.... Thanks for this one
Looks yummy Sir.. can you tell which rice did you use boiled rice or raw rice.
I think raw rice
Uo
Sir pls explain in English also with ingredients
Boiled rice?.raw rice?.tell us sir
So yummy.
The way you explain things makes it fantastic. I will make it.
Awesome recipe sir. Yummy Garlic chutney 👌👌
We make this sponge dosa in our house.we add appa soda to the batter it comes out very well with more holes and very soft dosa. We even toast only one side we don't turn the dosa.its so yummy and all time favourite in our house.
Sponge dhosa n poondu chutney were perfectly made.amazing combination chef! Your each and every instruction is very useful.thank you chef.
Sir we tried it it's super fantastic 😋
Simple but very effective
Thank you chef tried the Neer Dosa. It did come out well following your instructions.
Vanakkam sir ungal perumai samayalil arumai ennum wife samayalai paaraatee athai neengal sevathu vera vera laval sir hats of
Thank you chef.iam the first.😇
I like the way he explains his recipes. How much he enjoys while cooking such a passionate fellow for cooking.
You can tell man instead of fellow.
Boiled rice or paccharisi
Which one to be used. Pl. Reply.
Fantastic doss. 😋
@@lacharmente7686 fellow is not a disrespect word.
@@bhagavathyiyer9623 raw rice.
Nan unga fan sir very very nice to all food preparation sir and neenga sollum vetham arumaiyo arumai sir god bless you
Sir, i am going to do this as per your description....today itself...sema explanation..hat's off to you sir.....🙏
என்ன இருந்தாலும் பெண்களின் கைப்பக்குவம் தனி👍 உங்கள் மனைவியின் பக்குவம் இன்னும் நன்றாக இருக்கும் என்று சொன்னீர்கள் அருமை👌👏👏👏அங்க நிக்கறீங்க பட் சார் நீங்க😎
Super recipe chef, giving credit to your wife, calling her.,.avunga...salute chef
Thank you sir for sharing your wife's exclusive sponge dosa with pundu chutney.Ultimate💖👍👍
Sir vera leval super dish neega valazgha valamudan.
Chef when giving receipe for dosai idli mention rice variety..what rice for this sponge dosai
Chef what type of rice? Idly rice or Raw rice ah. Pls clarify. Looks 😋
Congrats for completing 1 Yr of idhayam thotta samayal
Seriously yr channel is our only reference to 2k kid generation sir.. U achieved it
The way you tell the ingredients as AVAN shows how u love cooking. I also now trying the same
யாருக்கெல்லாம் start musicla bhat sir oda dance புடிச்சிது
Sema kuthu dance potaaru
சார் இதேபோல சாப்ட்டான தோசை பெங்களூரு போயிருந்த போது ஹோட்டலில் சாப்பிட்டோம் அங்கு செட் தோசை என்றார்கள் ரொம்ப சாப்ட்டாக இருந்தது உங்கள் ரெசிபி எல்லாமே சூப்பர் நன்றி சார்
Sir vanakam unga vazha poo vada yesterday pne wow super ah vndhuchu
சுக்கு மல்லி காபி video podunga sir......
My favourite chutney garlic tnk u so much sir when is Cook with comali season 3?
Sir yesterday I cooked ur thirunelveli sodi as per ur method it's came out super sir, really easy and fantastic sidedish, thank you very much.
Hai sir neenga seiura recipe vida neenga pesurathu romba alaga irukku sir ungaloda migaperiya fan's sir na
Love form kerala 💙💙💙💙
Excellent sir, idly rice or raw rice sir?
Hai chef sir.... I'm a doctor working in covid duty... I'm having great passion in cooking. Wanted to attend cooking class.. But didn't had time.. Now I'm happy by watching your channel.. It's my stress buster.. Now I'm in hotel for last one year as I'm doing covid duty.. So didn't tried all the recipes.. Hope I will try that soon.. Till now I had tried pongal, ashoka halwa, rava dosa and pothina chutney.. Everything came well.. Thanks a lot sir...
Sir ur poondu chutney has become side dish for even bread toast my son 4 years just luv it he eats extra idly and dosa just for the chutney thank u 😊
Pollachi Pachai Milagai Gravy recipe ( which is ashwin done in cook with comali )
Hebbars kitchen nethu ithu upload pannaga...
Unga receipe niraya seidurukken sir. Attanaiyum arumai.Enga chinna vayadil patti sweet karchikkai seivanga riceflourla.chettinadu special. Anda receipe venum sir.please
Seriously delicious Chef...intha Madri variety ah dish panna daily pandian stores serial dosa story than yelaroda veetlayum...yummy recipes 🤤🤤
Haaaaai sir , you are my stress buster now❣️
Is this idli rise or Raw rise
@@pprakash2229 same doubt for me too.
@@revathisuresh2028 idly rice
I started cooking recently only so pls tell me which rice ur using
Please reply for this question Sir
Excellent cooking style...love your way of explanation...
sir, last video mappilai sothi try panninen taste is too good. Thank u so much sir
ஐயா வணக்கம்
Such humbleness... He doesn't want to tell it's better than his wife's... Or maybe can't go home otherwise😁
Sir really awesome the way u describe the dishes wow sooper sir. Whether we try or not i used to see ur vlog bec i loved the way ur presentation. 🙂🙂
sir simply superb. i like your way of presentation and speech. i am your fan.
Bhatt Sir ; அநியாயத்துக்கு சாஃப்டா இருக்கும்
Muthu Annan ; சாப்ட்டா எப்படி இருக்கும் 🤣😂
Me: madhura veeran daanaeeee 🥳
Sir another Bhat(sudharshan bhat) from Karnataka also rendering special items in a beautiful,serene environment with indigenous ingredients and with our old simple kitchen utensils.
Paga name
Yes. Very interesting and traditional recipes made in traditional methods
@@reks858 Bhat n Bhat..
@@hemaramani7376 😊😊
Sir I tried your murungaikeerai kuzhambu recipe n empty Salna it was awesome,my kids n my husband liked it very much,thank u sir
Sir vera level ...Ponga... chatni and dosa.... Super....So yummy....Special tnx to your wife...Neega sollara vedam arumai... athukavea parkiren..