Sir oru kind request neenga solra dishes ellamey super ,, kids ku special ah solramari vtla periyavanga sapdurathuku easy ah digest aagura and healthy aana dishes knjm sollunga sir .. That too at night time they prefer either idly or dosa... Even it gets bored they think they have no other choices .. even they don't wanna have chapathi at night... Pls upload easily digested,, healthy and non - spicy dishes for senior citizens sir please 🙏🙏
Dearest Venkatesh Bhat sir, I’m your eklavya shisya when it comes to cooking. I was going through a rough phase in my life and cooking was the best stress bester I had and even now it is. I learnt how to cook south Indian food only by watching your vidoes. It started from when I didn’t know how to make simple poriyal, sambhar, rasam but now I can do all that and even more. The confidence which it gave me inspired me to try even harder dishes and everytime I get praise for my cooking, my heart goes out to you. This is probably one of the very few things that keeps me happy and going. You have intentionally or unintentionally made my life better sir. Thank you so much and I hope you keep doing what you do till the end of time.
Sir I was very thankful to this recipe . Actually I am from srilanka now a days here very difficult to buy aata flour cz of crisis . This rice flour recipe makes me so grateful. Thank you so much sir 😊
Fantastic. Thank you so much. I never miss Akki Rotti whenever I stay in Bangalore. Your expressive way of explaining the Recipe is awesome and no one can keep quiet without trying the dish. You are the best, Bhat ji
Sir na ungaloda miga periya fan.... Na unga recipes ah follow pani than enga v2la cook panven... Enoda husband ku enoda samayal roomba pidikum.. Athuku neega than sir reason... Thank you so much sir... 🤝🤝🤝
Sir na உங்களிடம் big big big fan I follow 2015 in vijay tv na உங்க recipe எல்லாம் நான் என்ன youtube channel ல உங்க recipe cook Panavan God bless you sir
Finally I took courage and made the kuzhi panniyaram. It came out really well.I followed your recipe to a T.Thank you Chef Bhat. Thank you Chef Bhat for the Akki Roti recipe.I can show off to my Coorgi Daughter in law😀
Love the way you make traditional snacks with a nice twist & with nice way of presenting.. so.yummy. liked the idea of garlic chutney instead of coconut chutney which is very common.will surely try tomorrow.Thanks Sir🙏
My mother makes this once in a while without the chutney. Very healthy dish which fills your satiety asap. Being far from home and watching this just brings tears to my eyes.
Please start a series on instant mix preparing like vada, addai, etc. You can show all dishes wherever instant, ready mix is possible. Thank you in advance.
Please give the English subtitles and mentioned the method in description box for those who don't understand South Indian language but love South Indian food.
Mouth watering Sir During this rainy season this is one of the amazing dish Please I once again request you, where to buy stainless steel kadai and gas stove (used by you)? Please sir
Hi sir karnataka spl maddoor vada recipe pl very long time I am waiting this is my second request your jangri recipe very nice this diwali will try and post my photos
Explanation simple & clear. But in reality it takes lot of practice to make akki roti. I'm still trying since few weeks, but not able to make perfect plain akki roti.😔
Sir oru kind request neenga solra dishes ellamey super ,, kids ku special ah solramari vtla periyavanga sapdurathuku easy ah digest aagura and healthy aana dishes knjm sollunga sir ..
That too at night time they prefer either idly or dosa... Even it gets bored they think they have no other choices .. even they don't wanna have chapathi at night...
Pls upload easily digested,, healthy and non - spicy dishes for senior citizens sir please 🙏🙏
Dearest Venkatesh Bhat sir,
I’m your eklavya shisya when it comes to cooking. I was going through a rough phase in my life and cooking was the best stress bester I had and even now it is. I learnt how to cook south Indian food only by watching your vidoes. It started from when I didn’t know how to make simple poriyal, sambhar, rasam but now I can do all that and even more. The confidence which it gave me inspired me to try even harder dishes and everytime I get praise for my cooking, my heart goes out to you. This is probably one of the very few things that keeps me happy and going. You have intentionally or unintentionally made my life better sir. Thank you so much and I hope you keep doing what you do till the end of time.
My favourite chef always..like your way of cooking and explanation ...enamo ponga...🙂
Sir I was very thankful to this recipe . Actually I am from srilanka now a days here very difficult to buy aata flour cz of crisis . This rice flour recipe makes me so grateful. Thank you so much sir 😊
We add herbs - dill, mint, drumstick leaves , fenugreek leaves , finely grated cabbage
Fantastic. Thank you so much. I never miss Akki Rotti whenever I stay in Bangalore. Your expressive way of explaining the Recipe is awesome and no one can keep quiet without trying the dish. You are the best, Bhat ji
77
இன்று நான் முதல் தடவையாக செய்து பார்த்தேன், மிகவும் ருசியாக இருந்தது. மிக்க நன்றி Chef!
Mouth watering as usual his recipes
Thank u Sir. One of my favs. Thank u n God bless.
அருமை சகோ. எங்கள் சேலம் ஸ்பெஷல் தட்டுவடை செட் ,பூண்டு செட் தக்காளி செட் மாங்கா செட்,நோருக்கல் இவை செய்தால் சிறப்பாக இருக்கும்🙏😊
Yes
CxcxzxzxvzcxcvxzxxxxcxxcxxcvzxcxczBxxxxcxxczxcxbxxxbxcxzcxxCxxzcxxxxzxxbzzczxczbxxcXxcxxxxcvcxzcbzxczxxxzvxzxxcxcxxxxXcncbzxxxxCxcxvcvxxxxcxxxvxnzxxxbxxxxzxzvxxxxnxxvxCxccxBvxxxzvxxcnczxcxzxxcxbzcxzxVzxcBxxczcxxxNxxxzxxxzxxcxzxxCxxccxzxzxzxxxccxxnxccxzccxxcxxcxcxczcxxxcxxxxxxxzxccncxzxxxcxccxvxbxxxxczxxxcxccvxxvxxxcxxcccxcxxxxxvcccxbzxzxxcxBxxxxxxxxxXxXXxxzxxxzXxxcxxxXxxxxczxczxbxxzxzccvzxcxcxcxzxzxcxcxxcxxxxxxvxcxcxzxxxxxnxxvxbxxbxxzcxbxbxvxzxxxCxcxxxCncxxxvxzcnxvxxxzcCxvxzxxbxzxxzxxxzcBzxxxxzvxxxcxcxcczzcZvxxxxCbxzxzxxxCcvcxxxxvxzncxzbxczvxvxxvxcxzxcxxccxvmcxxnxxcxxxxvxcxxcxNcccxxxcccxcczxxBxxcxczxxxcxxxxxxxvnxxzxznzcnxxxzcxczxcxvxzcxxXxcvxcxcxxzvxxcxzbbxxxxcxxxcxxzxxxxXzcxcxxxzxxxcxxcxzxcxxxvxXzxxcxxxxbzcmbxvxvbxxcxvzczvxxxxxxcBxxvxxxxxxxxxxxvxzczczXxbxVxxxbcznzcncv
Super sir ithalam ungalaa mattum than seiyaa mudium super sir yammy taste👌👌😋😋
Lovely.. so quick. Love the way u do
Simple & clear explanation sir! Love all ur recipes 👍🏻 👍🏻 👍🏻
Simply awesome 👌 ❤
Hello sir
I tried this combo, came out really well. Got appreciation from my husband and child, all credits to you sir. THANKS alot sir..
Super venkatesh bhat big fan from Indonesia
Sir na ungaloda miga periya fan.... Na unga recipes ah follow pani than enga v2la cook panven... Enoda husband ku enoda samayal roomba pidikum.. Athuku neega than sir reason... Thank you so much sir... 🤝🤝🤝
Good morning Sir Very happy Samayal messages thanks again
Mouth watering 😋 THANK YOU SO MUCH
Sir na உங்களிடம் big big big fan I follow 2015 in vijay tv na உங்க recipe எல்லாம் நான் என்ன youtube channel ல உங்க recipe cook Panavan God bless you sir
Hii sir unga samayal ellamey super sir, naa enga veetula try pannuva super ra erukkum, this youtube channel is my favourite❤️❤️❤️
Namaskaram chef! There’s another version in north kerala with crushed onion, saunf, green chillies and coconut. Also very tasty with chicken curry
Finally I took courage and made the kuzhi panniyaram. It came out really well.I followed your recipe to a T.Thank you Chef Bhat.
Thank you Chef Bhat for the Akki Roti recipe.I can show off to my Coorgi Daughter in law😀
நான் செய்து பார்த்தேன் மிக அருமையாகயிருந்ததுஅண்ணா நன்றி வணக்கம்
Super snack Venkitesh… May God bless your creative fingers more n more ..a big fan from Kerala 😊❤
Thumba tasty iruthe sir recipe. Super sir👌👍
Love the way you make traditional snacks with a nice twist & with nice way of presenting.. so.yummy.
liked the idea of garlic chutney instead of coconut chutney which is very common.will surely try tomorrow.Thanks Sir🙏
My mother makes this once in a while without the chutney. Very healthy dish which fills your satiety asap. Being far from home and watching this just brings tears to my eyes.
Super sir I try ..
Love you sir.i want more more Karnataka dish sir
Please start a series on instant mix preparing like vada, addai, etc. You can show all dishes wherever instant, ready mix is possible. Thank you in advance.
Wow Sir, we prepare this akki rotti but the garlic dip is amazing will sure try this. Thanks for sharing 🙏🙏
Mouth watering. For garlic chutney, no need for tamarind?
Definitely will try the recipe, looks very temptating sir.
Please give the English subtitles and mentioned the method in description box for those who don't understand South Indian language but love South Indian food.
கண்டிப்பா இத செஞ்சு பாக்கனும் பாக்கும் போதே சூப்பரா இருக்கு 😁😁😁
Mouth watering Sir
During this rainy season this is one of the amazing dish
Please I once again request you, where to buy stainless steel kadai and gas stove (used by you)? Please sir
Sir Davangere benne dosa recipe podunga please 🙏🙏❤️❤️
I wanted to learn Akki roti from Bhat sir......much awaited recipe....Thank u Sir 🙏🙏
Excellent thalaiva
Your all dishes are very well sir i want a recepie list sir
Is there dosa & other south indian recipes for high Uric Acid too Pl share ? All the best T.C.
Hi sir karnataka spl maddoor vada recipe pl very long time I am waiting this is my second request your jangri recipe very nice this diwali will try and post my photos
Super Chef 👌👌👌👌👌👌
Kandippa try pannitu soldren sir... Enoda long time pending akki rotti... Will sure try and share my feedback here sir. Thanks for this lovely video 🙏
Mouthwatering..clear explanation..
Very tempting ji. Super
Super sir rengaluku ennum oru tiffen varitey kettaithathu t.q sir
Superb Sir. Feel like doing immediately. Explaination very interesting . U taught like a family member. Woooow
OMG🎉🎉🎉 Awesome
அருமையான விளக்கம்.அருமை அருமை
We make adai with rice flour adding green chilli, hing, ginger and jeera and salt. Neenga tattina maadri tatti tawaale podanum. Very tasty 👌👌
Super
It is VV puram in bengaluru, yummy food in that street.
Can we use coconut cream instead of milk cream?
Vattalappam recipe theriyuma chef? The one with jaggery and passiparrupu? If you know could pl post the recipe.
Sir Trichy la paziya sadham araithu potru kalandhu seiyaranga sir.adhuvum nalla irukku
Super sir.enakku oru dout rice flour iddiyappathukku edukkura flour ok wa sir.
Simply superb
Sir....
Will you Please upload the Sweet Dish
" Caramel Payasam " in your style.......
Explanation simple & clear. But in reality it takes lot of practice to make akki roti. I'm still trying since few weeks, but not able to make perfect plain akki roti.😔
Sir super unga samayal எல்லாமே super iam uma your fan sir
Wonderful, where to get such good knifes
Ungalala tha sir na pure veg ah maritan.. thank you ❤
Thanks for the recipe Tasty and hunger satisfying
Wow !!! Great combo dish !!! 🥳🤩
Masala Akki Roti + Rustic garlic chutney =Awesome dinner👌🏻👌🏻
Thanks for the wonderful recipe sir 🙏🏻💐
Sir,can u pls share receipe for Panki gujarati dish.
Arumai sir
Have been waiting for this for a long time.. thank u so much
Awesome dish
Always my favorite Chef. I like ungada kathaikkira style.
Can we use parchment paper instead of banana leaf? We do not have banana leaves readily available here.
Instead of bannana leaf what we can use
Excellent Bhat sir👌👌 once a month we go to THINDI BEEDHI(food street) in VV PURAM only to eat Akki roti
Pls present Kerala snack fluffy PAZHAMPORI ( banana bajji )
Kerala special paalappam batter preparation without yeast and baking soda please
The chutney is a good combo for idlis too. Is that a screen behind u sir a person standing. I saw even in the previous episode.
How are you doing, chef?
Kulambu recepies niraya podunga sir humble request
Soooooooper congratulations
sir. yepo unga brand release panna porenga❤❤❤❤❤ eagerly waiting
Super sir
Chef sir always rocks
Adaadada chutney super Sir, you're my favourite
Sooooooooooooooooooooooper sir. U r great.
Super 👌 sir easy
Love the way u explain 😂😂😂
Samma sir Anga sir kathukittinga super
And also MAJJIGE KODU BALE will be there. Show us how to make kodu bale sir
It's V. V. Puram near sajjan rao circle, Mavalli
God bless you sir
Awesome
Sir vegetables cutting video would really helpful for the new beginners like me 🙏😀
Sir when did u add salt to the garlic chutney??
I'm ur hard-core fan
Hi sir தீபாவளி பண்டிகை வருது , மைசூர் பாக் செய்து காமிக்க முடியுமா, please sir.
Hi! Can we use curd( non sour) instead of heavy cream
Pls give ingredients name in English as subtitle while adding them , so that those who doesn’t know the language also can follow your recipes
Vera leval Sir 😘
Awesome guruve