@@marshall4759 oh nice. Ya I'm trying to get out as much as I can before it gets real bad. I'll still go out in the snow, the cold doesn't bother me it's tracking snow and mud back into the house is what's the worst.
MAYO instead of butter? You don't just DRESS like Bob Ross, you share his vocation. For you, sir, are an artist. Your medium is food, and your canvas is the griddle. You make happy little burgers that I too will make and put in my happy little stomach.
I know the mayo thing is weird but you should give it a try, I think you'll be pleasantly surprised. And thank you for all the kind words I really it. You should definitely make some smash burgers once your griddle arrives.
Thanks Erik, glad you liked it. That's cool you were just in C bus, I actually left for Thanksgiving lol. Have a good one buddy and thanks for watching.
Ah, Bob Ross, the original (accidental) ASMR video maker. I used to enjoy seeing his " happy accidents". Thanks for the video Johnny. I had forgotten about doing onion burgers but now they're back on my list.
The original ASMR! I never thought about it like that but it's so true Richard. Thanks so much for watching , I'm glad you liked it and enjoy those onion burgers.
@@JohnnyBrunet have to tell you that you made my Christmas complete I am always talking about your videos to my friends..... Because I am always talking about my Blackstone. I was like a little kid showing them that you actually commented on a message I sent you. I am kind of a big deal right now because of that. LOL keep on grilling.
I couldn't click the video fast enough when I saw the thumbnail 😅 I'm quite hungry right now but I know those are some amazing looking burgers regardless...I'll take all 3 please!
Hey buddy thanks so much I'm glad you liked it. Ya I know what it's like I've been busy as well and have not released as many videos as I would have liked. Thanks so much for watching man.
Awesome burgers Johnny. I'm having a cheeseburger left over from yesterdays griddle cook for dinner tonight. The hair reminds me of my look back in the 70s. LOL
I know how to make great smash burgers but i had to watch this just because of the Bob Ross hair and you're a funny guy Johnny. Happy holidays to you and you're family and to anyone who watched this video.
Watch your videos all the time. I'm in Newark, Ohio. Hell my wife also enjoys your vids. Keep it up. Love griddlin'. We have 2 Camp Chef griddles. 👍👍👍😎
Hey neighbor. I went to OSU Newark for my first year of college. I grew up in Pickerington. I'm so glad you like the videos and appreciate you watching.
Just went out to the grocery store, and loaded up with all the Breakfast essentials for the Griddle. Love making my family breakfast! And Meal preps for me. Love the videos brother.
Thanks so much man. And I totally agree making the family breakfast on the griddle on your day off is the best part of owning a griddle. I really appreciaet you watching.
Another great video Johnny! I made burgers last weekend using the same recipe I use for meatloaf. Came out great. I hope you and your family have a wonderful Christmas 🎄
Hey Jim I hope you and your family also have a wonderful Christmas! I use my meatloaf recipe when I make patty melts. Then it's somewhere between a patty melt and a metaloaf sandwich.
I somehow landed on your page last summer and you've become my go to for griddling! Love the content and the commentary. When I want to griddle something up I always search your channel first. Thanks for sharing.
Can you make a video on making French toast with sausage patties It’s the day before Christmas Eve and my son and wife got me a griddle for Christmas and I can’t wait to open it Merry Christmas from Germany
Hi James congrats on the new griddle! I made some french toast and sausage in the video I linked above. I hope that's helpful. Thanks for watching and Merry Christmas.
Finally did biscuits on the blackstone today. The rack was a little big so it was starting to mess up so I dropped them straight on the griddle. Plenty of butter, pretty much a grill/fried biscuit. Outstanding, I will be doing this again soon. Love your videos. Merry Christmas!!
Sounds delicious Gene! I've done them straight on the griddle before too. They turn out good, definitely get a little crispy and not your typical biscuit but still delicious. Merry Christmas to you and your family!
Nice hair haha! All the burgers look great, especially the frisco melt. Finally got the bacon press, found it at a garage sale for$2, it's even Pampered Chef.
I always make my burgers super thick, my wife makes them thin as hell just like these. I'll have to do some of these up soon, I like how fast they cook.
Ya I like them both ways Michael. I definitely enjoy a thick burger. You should give these a try though and see what she thinks. Thanks again for watching buddy.
Ok… maybe it’s because I’m up late watching these videos.. but your first smash burger( when you flipped it) looked like it had a face in it!! I can’t unsee it lol 🤪🤣 Delicious looking burgers btw 🤤
Ya heavier makes it easier but I don't know if it's necesarily better. I think it's kind of a preference thing. I like them both but I like the rectangula one because I can also use it for bacon. Thanks for watching Yuki
@@JohnnyBrunet hey Johnny, the smash taco wasn’t bad. If you are low carbing the tortilla is a good replacement for a bun. I think I’ll start my low card diet next week.
Thanks Rich, ya I've done it both ways I'm not sure which I like better. I feel like they each have there own different perks. Thanks again for watching Cheers buddy 🍻
If you haven't tried it yet, check out George Motz and the "gom cheese burger". That's my fave out of all the ones I've made so far. Great content btw, keep it up!
Hi Johnny, great video, looks good, it’s prompted me to do smash burgers on Friday! Don’t try using a barbecue grill, that hair will probably ignite :-)
Hi Leo I'm glad it inspired you to do some smash burgers! That's a good point about the hair around an open flame, that could get dangerous lol. Thanks for watching.
That's a great idea Bobby! That's actually how I prefer to do it too. I like caramelized more than grilled but wanted to stay true to the onion burger for this video. Thanks for watching.
I think it tastes good but def not as good as butter. As for the color I think the mayo gets the best looking toasted bread. Thanks for watching and commenting.
On a Smash Burger how do you know when the burger is ready to be flipped? Certain time limit, something physically about the burger. I assume since they are so thin, they're probably pretty easy to burn them to a crisp. Right? How do you not do that? My wife would not be happy if I had to throw away, or feed to the dogs a burger I screwed up. Chances are I'd probably eat the happy little accident. Then she'd be none the wiser. Screwing these things up is my biggest fear i have about making them. 😢😂😅
So I usually look for a little crst around the edges. They really only take about a minute after you smash them especially if you have your griddle around 450. I wouldn't go more than like 2 minutes after you smash.
Can you do a video making a smashburger quesadilla? Interested to see how you would put that one together! Everyone does the taco version these days but this is America you go big or go home! Hell yeah.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Happy little burgers
Amen, I should do sliders next time.
Definitely having smash burgers for dinner
Always a good choice Elias.
Johnny is the man for this! Hahaha
Lol thanks Sam!
In the spirit of "use what you got" griddling tips, a frying pan and some parchment paper makes a great burger smasher.
Very true! If there's a will there's a way.
I agree. Hydration is key.
Amen Tom.
Dangit, I just finished supper and now I want to go outside in the dark and cook some smash burgers.
😂🍻😂
Was light rain/snow today almost went out anyway.
After seeing this, wish I had.
Where are you at Marshall? We had some raing in Ohio but no snow yet.
@@JohnnyBrunet
Idaho
@@marshall4759 oh nice. Ya I'm trying to get out as much as I can before it gets real bad. I'll still go out in the snow, the cold doesn't bother me it's tracking snow and mud back into the house is what's the worst.
The King of Sear & Beer!!
Hahaha thanks Jay that should be my tag line.
Great channel. Love the off the cuff sarcasm. Well done. Big fan up here in the Great White North.
Thanks man I'm glad you like it and my sarcasm is landing. I appreciate you watching buddy stay warm up there!
Very nice, Bob! Happy li'l burgers.
Thanks Tim!
MAYO instead of butter? You don't just DRESS like Bob Ross, you share his vocation. For you, sir, are an artist. Your medium is food, and your canvas is the griddle. You make happy little burgers that I too will make and put in my happy little stomach.
I know the mayo thing is weird but you should give it a try, I think you'll be pleasantly surprised. And thank you for all the kind words I really it. You should definitely make some smash burgers once your griddle arrives.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Love the hair!!!!!
Humor is a blessing, and God has blessed you abundantly.
🤣 thanks so much! I worked hard to get the hair lol. Best 15 bucks I ever spent.
love the wig like the old diner cooks from the 70s lol this channel is under rated.great looking burgers brother.
Thanks so much!
Those are some happy little burgers!!!
Thanks so much!
I saw the thumbnail and thought SBF was cooking.
Great video! We were just in Columbus for Thanksgiving, sorry we missed you. Next time :)
Thanks Erik, glad you liked it. That's cool you were just in C bus, I actually left for Thanksgiving lol. Have a good one buddy and thanks for watching.
Bob Ross tribute. Even if I didn't own a griddle, your vids are worth the watch always. Nice!
Tha ks so much Keith that's very kind of you to say. I'm glad you liked it.
Ah, Bob Ross, the original (accidental) ASMR video maker. I used to enjoy seeing his " happy accidents". Thanks for the video Johnny. I had forgotten about doing onion burgers but now they're back on my list.
The original ASMR! I never thought about it like that but it's so true Richard. Thanks so much for watching , I'm glad you liked it and enjoy those onion burgers.
Thanks for simple griddle videos
You're welcome Bobby, thanks for watching.
Small happy trees Johnny. Small happy trees.
Amen!
Love it buddy! There are no mistakes just happy accidents
Amen brother lots of happy accidents.
Thank you brother
You're welcome High that k you for watching.
Damn Bob errrrrr I mean Johnny!! Those look amazing. Another great video as always. Nice camera work as well.
Thanks so much! I actually had a camera man for the first time. My buddy helped film and helfped eat the burger lol.
Oh my god I wish we were neighbors, we would have a blast together. LOL
Hahaha ya I bet we would. Thanks for watching brother.
@@JohnnyBrunet have to tell you that you made my Christmas complete I am always talking about your videos to my friends..... Because I am always talking about my Blackstone. I was like a little kid showing them that you actually commented on a message I sent you. I am kind of a big deal right now because of that. LOL keep on grilling.
@@TheChipFactor awesome man I hope you had a great Christmas and thanks so much for showing my videos to your friends. Have a good one buddy.
Love them grilled onions…mmmmm
Ya they are the best!
I love doing all types of Smash Burgers on the Blackstone. Great video
Great job Johnny, also loved the Bob Ross hair! Melaney from SoCal
Thanks Melaney!
Funny, just dialed up a couple Bob Ross Chia Head gifts
Oh god that's amazing!!!! Well I know what I'm getting for my work white elephant now lol.
Johnny you are definitely the king of the griddle and a ninja with the spaceles. Keep cooking. Thanks Johnny
Yha ks Ross!
I couldn't click the video fast enough when I saw the thumbnail 😅 I'm quite hungry right now but I know those are some amazing looking burgers regardless...I'll take all 3 please!
Thanks Garret, I was trying something a little different and was worried how it would be recievex. I'm so glad you liked it.
@@JohnnyBrunetoh I did haha I think the joy of griddling is a success keep the costume ready for future demand haha
AWSOME!! ✨️Merry Christmas🎄 to you and yours and all the best in the New Year!🍾🥂 or 🍻🍔🍿😃
Merry Christmas to you and your family as well Bob!
Looks good, I like your idea of starting my diet next week 😬
Thanks Henry! Ya next week is always a better option lol.
If that beer makes you grow hair I need some of that 🤣🤣 Loved the video thanks again
🤣🤣🤣🤣 thanks for watching James.
They looked good.
Thanks Michael!
Bought a Blackstone about two weeks ago. Been trying all the things you put out there. Love this channel. Even my happy accidents taste great.
Awesome! Congrats on the new griddle.
Haha this was great. Good looking burgers done right. Merry Christmas Johnny
Thanks so much Scotty, Merry Christmas to you and your family as well!
Nice tips on burgers 🍔
Thanks Mike, I hope it was helpful.
A burger Bob Ross would be proud of.
Thanks Dan!
Thanks for another great video Johnny! Gonna try the Oklahoma and Frisco Melt
Say hi to the Bob’s for me at the office Monday!
Thanks niner, I got a meeting with the Bob's this afternoon. Gotta go over the TPS reports 🤣🤣🤣
Noice. !!!
Great tips. Thanks for your efforts.
You're welcome, thank you so much for watching.
Awesome as always thank you sir
You're welcome, thank you for watching sir.
Fucking awesome bro (Bob)!!! I’ve been super busy as work lately and have missed watching your videos. Thanks for the good vibes! 😎 17:58
Hey buddy thanks so much I'm glad you liked it. Ya I know what it's like I've been busy as well and have not released as many videos as I would have liked. Thanks so much for watching man.
Smash burgers are always a crowd favorite at my house and like you said...so easy to make. Thanks for the video and GRIDDLE ON DUDE.
Thanks Bruno, griddle on brother!
What about smashed chicken sandwich of some kind? Could be interesting. Maybe with buffalo sauce as a condiment
That sounds good Eric I can definitely give it a try!
Love the thumbnail 😂 Great video👍😊
Thanks Bobbi!
Man, I'm starving now.
Thanks!
Art in everything you do brother...happy little burgers...I just ordered some bigger pants because with these recipes I will need them...
Thanks so much Mike!
Good burgers
Thanks Addison!
Awesome burgers Johnny. I'm having a cheeseburger left over from yesterdays griddle cook for dinner tonight. The hair reminds me of my look back in the 70s. LOL
Hahahaha I bet you looked great Guy!
I know how to make great smash burgers but i had to watch this just because of the Bob Ross hair and you're a funny guy Johnny. Happy holidays to you and you're family and to anyone who watched this video.
Thanks so much. Happy Holidays to you and your family as well!
Watch your videos all the time. I'm in Newark, Ohio. Hell my wife also enjoys your vids. Keep it up. Love griddlin'. We have 2 Camp Chef griddles. 👍👍👍😎
Hey neighbor. I went to OSU Newark for my first year of college. I grew up in Pickerington. I'm so glad you like the videos and appreciate you watching.
Just went out to the grocery store, and loaded up with all the Breakfast essentials for the Griddle. Love making my family breakfast! And Meal preps for me. Love the videos brother.
Thanks so much man. And I totally agree making the family breakfast on the griddle on your day off is the best part of owning a griddle. I really appreciaet you watching.
Nice... Very nice.
Thanks so much.
Nice tutorial. Thanks for sharing. Now in the mood for a patty melt
Thanks Randall!
Merry Christmas to you and your family
Same to you Addison!
Love the Frisco melts! Man, I miss those from steak and shake
I know Brian, that was my go to in highschool.
Yummy! Merry Christmas to you and yours. Little man turned cameraman already? Have A Day! ;~)
Merry Christmas to you and yours as well! No the litte man can't work the camera yet, had to pay my buddy in beer and smashburgers lol.
Another great video Johnny! I made burgers last weekend using the same recipe I use for meatloaf. Came out great. I hope you and your family have a wonderful Christmas 🎄
Hey Jim I hope you and your family also have a wonderful Christmas! I use my meatloaf recipe when I make patty melts. Then it's somewhere between a patty melt and a metaloaf sandwich.
I am doing smash burgers tomorrow for sure.
Nice Michael!
I somehow landed on your page last summer and you've become my go to for griddling! Love the content and the commentary. When I want to griddle something up I always search your channel first. Thanks for sharing.
Thanks so much Dennis that very nice of you to say. I'm so glad my videos are helpful and a good resource for you to have when coming up with meals.
Can you make a video on making French toast with sausage patties
It’s the day before Christmas Eve and my son and wife got me a griddle for Christmas and I can’t wait to open it
Merry Christmas from Germany
th-cam.com/video/Ku6FMBfCVu0/w-d-xo.html
Hi James congrats on the new griddle! I made some french toast and sausage in the video I linked above. I hope that's helpful. Thanks for watching and Merry Christmas.
Finally did biscuits on the blackstone today. The rack was a little big so it was starting to mess up so I dropped them straight on the griddle. Plenty of butter, pretty much a grill/fried biscuit. Outstanding, I will be doing this again soon. Love your videos. Merry Christmas!!
Sounds delicious Gene! I've done them straight on the griddle before too. They turn out good, definitely get a little crispy and not your typical biscuit but still delicious. Merry Christmas to you and your family!
The Frisco melt looks great. Just grilled up some sausage, peppers and onions today. I used a couple of your techniques. Worked out great, thanks!
Thanks Tony glad you liked the frisco melt. I love sausage peppers and onions, it's so easy and one of my go to griddle meals.
All 3 burgers look amazing! No winter weather yet? Looks like a spring/summer day..
Oh we shot this a frew month back Shane it just took me a while to get around to posting it.
I would love one of these burgers right now!
Nice hair haha! All the burgers look great, especially the frisco melt. Finally got the bacon press, found it at a garage sale for$2, it's even Pampered Chef.
Thanks Dale! Oh and that's a great garage sale find!
I always make my burgers super thick, my wife makes them thin as hell just like these. I'll have to do some of these up soon, I like how fast they cook.
Ya I like them both ways Michael. I definitely enjoy a thick burger. You should give these a try though and see what she thinks. Thanks again for watching buddy.
Another good one buddy
Thank you
Thanks Hugh!
Do I need to buy the Fro to do this?
Its not necessary but totally worth every penny 🤣
Great Job!!!
Thanks.
Hahaha loved watching Bob. All 3 look fantastic! You hired a camera person😉? Happy Holidays to you and yours Johnny!
Thanks Todd happy holidays to you and yours as well buddy. If by "hired" you mean fed him smashburgers and beer, then yes I hired a camera man lol
Who da’man!!! 👊🏻 More great ideas 💡 thx Johnny “Cheers 🥃”
Thanks!
Happy little oil
Ok… maybe it’s because I’m up late watching these videos.. but your first smash burger( when you flipped it) looked like it had a face in it!! I can’t unsee it lol 🤪🤣
Delicious looking burgers btw 🤤
😂😂 thanks Brandi.
burger press is more heavy is better?
Ya heavier makes it easier but I don't know if it's necesarily better. I think it's kind of a preference thing. I like them both but I like the rectangula one because I can also use it for bacon. Thanks for watching Yuki
Johnny, have you cooked the Smash Taco yet? I’m trying it tonight.
I have not, let me know how it turns out!
@@JohnnyBrunet hey Johnny, the smash taco wasn’t bad. If you are low carbing the tortilla is a good replacement for a bun. I think I’ll start my low card diet next week.
@@MGR12272 🤣🤣🤣 sounds good to me. I'll have to give it a try.
Question, my griddle looks like yours. It’s like there is a finish that came off where the heat is. Just curious if you know why that is.
I think that's just where it's getting the most heat so that's why it's a different color. I could be wrong but that's just my guess
Great Video! I always smash my burgers on top of the onions. Going to try your style next time!
Cheers!
Thanks Rich, ya I've done it both ways I'm not sure which I like better. I feel like they each have there own different perks. Thanks again for watching
Cheers buddy 🍻
Finally got the Old Lady to film for you?
🤣🤣🤣🤣
Nice job Johnny,have a beer…o did I say nice hear ..lol
😁😁😁 thanks buddy.
are you in Columbus, Ohio?
Yes Sir
If you haven't tried it yet, check out George Motz and the "gom cheese burger". That's my fave out of all the ones I've made so far. Great content btw, keep it up!
I have not tried that yet but I love George. He knows so much and I always learn something when I watch his videos.
Hi Johnny, great video, looks good, it’s prompted me to do smash burgers on Friday! Don’t try using a barbecue grill, that hair will probably ignite :-)
Hi Leo I'm glad it inspired you to do some smash burgers! That's a good point about the hair around an open flame, that could get dangerous lol. Thanks for watching.
I’m bald but… lol grill on brother!
Excellent video for me to start with. Please keep referring to grilling temperatures. It’s something other channels do poorly-Bill
Thanks Bill glad you liked it. Did you get your new griddle all set up?
@@JohnnyBrunet Not yet. Top dam cold here, I want to see 40s again before I start grilling. I’ll let you know how it goes-Bill
@@billburkhart understandable. It's freezing here too.
@@JohnnyBrunet Ha ha cold there? I looked your temps up….-9 below here and a high of 4…..
@@billburkhart oh geez well you got us beat lol. I just can't handle anything below 20
Damn why aren’t u my neighbor 🥲
🤣
We thought it might be good to put the onions down first and let them carmalize, then smash the burger meat on top of the onions.
That's a great idea Bobby! That's actually how I prefer to do it too. I like caramelized more than grilled but wanted to stay true to the onion burger for this video. Thanks for watching.
Mayo for color or Mayo for taste? I ain’t about it in my grilled cheese but maybe my burgers
I think it tastes good but def not as good as butter. As for the color I think the mayo gets the best looking toasted bread. Thanks for watching and commenting.
Happy little balls...
🤣🤣🤣
0:45 can’t take pictures so Jack Daniel’s is out. lol. Beer it is!
🤣🍻🍻🍻
Howard Stern!!!!
On a Smash Burger how do you know when the burger is ready to be flipped? Certain time limit, something physically about the burger. I assume since they are so thin, they're probably pretty easy to burn them to a crisp. Right? How do you not do that? My wife would not be happy if I had to throw away, or feed to the dogs a burger I screwed up. Chances are I'd probably eat the happy little accident. Then she'd be none the wiser. Screwing these things up is my biggest fear i have about making them. 😢😂😅
So I usually look for a little crst around the edges. They really only take about a minute after you smash them especially if you have your griddle around 450. I wouldn't go more than like 2 minutes after you smash.
😂
Glad you liked it Lisa!
Where’s your hairnet bro?
🤣🤣🤣
Algorithm
Just subscribed, didnt like you at first, youre kinda growin on me, dig your style.....dont fvck that up
Lol thanks Chad.
Can you do a video making a smashburger quesadilla? Interested to see how you would put that one together! Everyone does the taco version these days but this is America you go big or go home! Hell yeah.
It's funny you say that because I was thinking the same thing. Why not make the smash taco into a quesadilla! I'll try to get that one done.
@@JohnnyBrunet I have faith in you Johnny
😂
Glad you liked it Kathy and thanks for watching.
@@JohnnyBrunet Yes. Love the Bob Ross look.
@@kathyvaughn5546 😁😁 thanks.