No Bake Cheesecake | नो बेक चीज़्केक | What’s in your fridge | Sanjeev Kapoor Khazana
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2022
- Surprise your loved ones with this no fuss, no bake cheesecake using minimal ingredients and Nutralite Doodhshakti Probiotic Butter Spread.
NO BAKE CHEESECAKE
Ingredients
8-10 digestive biscuits
4 tbsps Nutralite Doodhshakti Probiotic Butter Spread
1 cup cream cheese
1½ cups hung yogurt
½ cup condensed milk
2 tbsps carrageenan (vegetarian gelatine)
½ cup blueberry compote
Fresh raspberries for garnish
Fresh cherries for garnish
Fresh mint sprigs for garnish
Method
1. Transfer the biscuits in a zip lock bag and crush coarsely with the help of a rolling pin.
2. Boil water in a deep non-stick pan. Place a bowl on the pan and add Nutralite Doodhshakti Probiotic Butter Spread and allow to melt.
3. Add the melted butter to the crushed biscuits and mix well.
4. Spread this mixture on the base of a loose bottom cake tin evenly and press well. Refrigerate for 10-15 minutes.
5. Take cream cheese in a bowl. Add hung yogurt, condensed milk and mix well.
6. Boil ¼ cup water in a deep non-stick pan. Add carrageenan and combine well till it melts.
7. Add the melted carrageenan to the cheese-yogurt mixture and whisk well.
8. Pour this mixture into the prepared tin over the biscuit layer and tap well. Refrigerate for 2-3 hours.
9. Remove the cheesecake from the cake tin and transfer onto a serving plate. Spread blueberry compote on top of the cheesecake.
10. Arrange raspberries and cherries on top. Garnish with mint sprigs.
11. Cut into wedges with a sharp knife dipped in hot water.
12. Serve immediately.
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Too many ingredients
Good receipy..but butter is very bad..will never buy
Tasty recipe 😋
First view,first comment
A very good cake tutorial for children ,sure the child seen with u will be motivated to cook.
How much time needed to set ??
Nice acting
How's carreganan different from agar agar
Sir my working
So yummy cheese cake 🎂 🥮
Nice
💓💓
wOW
Yummmy
Nice 👍
Yummy
I am you big fan sir
बहोत आच्छा है जी 🙏🏻
Yummy 😋
Can I use agar agar instead of carrageenan? Then, what amount?