You have no idea how eagerly I was waiting for a recipe like this. Microwave and no creamcheese( you're a GENIUS ). I literally have all the ingredients in the list thankssssss
Hi sir I made my first ever cheese cake.. something that seemed impossible for somebody who knows nothing about baking .thank you for making us fall in love with the art of simple cooking❤️
First I was watching the cake recipe. Then the second time I saw the kitchen. It’s beautiful and a very smart kitchen. Anyone would dream to have such kitchen. Very attractive. I always wanted to make cheese cake in a perfect manner but I could not get that till date. But now so happy to watch it. Now I am sure mine one will also come out well and set too. Thanks a lot. I have always liked your dishes and tried too. Your Biryani is very very tasty. I always make your way only. My family likes your way only.
I tried this recipe. The texture of cheesecake was similar to that shown in the video. Prepared mango syrup instead of strawberry. Turned out really well 😊
I loved this recipe it's very easy and less ingredients are required. I even tried this it's was so 😋delicious & creamy. I didn't had microwave so i tried in cooker and it worked. It did took around 25 minutes. But cheesecake was awsome. Love it .
I made this and it turned out very nice. If I want to add biscoff spread or nutella to this, then how much should I add and do I need to alter the quantity of other ingredients then?
Kunal sir I can't thank you enough. Playschool of my kids celebrate colorful month and make parents too experiment with different color of food dishes ...it was white day and I made your suggested cheese cake and sprinkled with Choclate Chips. Thanks for your recipe.
Mr. Kapur i am all set to bake my stress away !!! ❤️ thankyou so much for such iinovative recipe . I have always been afraid to use cream cheese no paticular reason though 😍
Mummmm....yummy....filled my tummy😋😋😋😋😋 just by looking at the color combination....Waah....wonderrrrrfullll.... 😍😍😍😍 I tried u r jackfruit Biryani...u wouldn't believe my neighbours sensed the aroma while family members couldn't believe their eyes for fruit turned out to be in a biryani....the flavours were so aromatic....thanks for the recipe chef.....
Hey I just tried the recipie and i hope I could say it was veryyyy good but guess what it wasn’t ! First of all I don’t mean to hurt anyone intention neither do I have any hate regarding chef Kunal. I appreciate that u read my msg and ya let’s get started without wasting time🤪 ya so I when I first saw this recipe which was probably a week ago, I was sooo exited and ofc happy to find a way to make one of the most satisfying and delicious recipes and guess what without even cream cheese actually i have been waiting for this recipe for so long bcz as u all know first of all cream cheese is pretty expensive and we can’t get it in our near by store so I was so happy to have a substitute. I tried the recipie today and believe me it was not that great as I expected the reason was that .. I guess when you dry up your curd or take water out in a cloth I did it and tasted the so called dried curd or hung curd and there was the citrus flavour from the curd that sourness... but when I started making the batter I tasted and I realised that maybe the condensed milk has covered it up but really when I froze it and all I tasted it .. I am not gonna lie but it was just edible not what I expected If I rate it Texture: 3/10 bcz when I made my mom tasted it she thought it was some curdled up milk and like it wass faaaar from a cheesecake texture Believe me or not I have made cheese cake at least 5-6 times so I have experience what it taste like and all 2) Taste - ofc as said always “taste is king” I would say taste is 5/10 it just don’t feel like that velvety or so smooth and all it’s taste was literally ruined by the sourness from curd 3) Time : Let me tell you it took almost 3 days first I kept around two bowls of curd to dry up or let the water get out but that was just sooo tiny I had to replete it almost 3-4 times to get one cup offf that’s a lot of work and ofc money 💰, then when I make the recipe I swear to god it’s not a freaking 10 min recipe I took me around half an hour to make this thing and it came out just rubbish I mean it was fine but after all this work and all that curd bowl that I emptied for 3 days i don’t see it’s productivity I was very disappointed and let me tell you I am not a ameture cook like one who don’t know anything I know more than basics and sry I am not complementing myself just telling if u think I just messed up with recipie and that’s why it happened and all Anyways thanks for reading my comment if u relate pls like 😋😝🙄🥴
What a beautiful turquoise picture window in your kitchen contrasting so soothingly with the royal blue walls and copper vessels. The best cream cheese cake I have learned with my favorite strawberry sauce. Awesome tips and tricks for microwave cooking...and deep freeze the cheesecake 😀😋👌👍
Woww it was amazing.. I made it with things avalible. But it was lovely...you did not just make it you boosted the stemina for baking and how its possible in a quick sitiation. Very Nice 👍🏻👍🏻
Hey Chef The cheesecake looks tempting.....😋🍰 And your strawberry sauce also gave a beautiful, tempting look to the cake I will surely try this for my family👍👍 Loved the recipe 🤩
Hello chef! Can you do a millet series? Millets are food of the hour that need promotion for consumption. Rich in iron and other minerals and being drought resistant they can be instrumental in shaping the country's nutritional status. So if famous chef's introduce millets to the population, it will be a huge benefit for our farmers too. Hope you consider this suggestion 💜💜💜💜
I'm only 15 and I wanted to surprise my mom by making this and this was my first attempt and all thanks to kunal sir such easy recipe i could just make it all by my own and my mom was so happy thanks a lot sir 😊❤
I was always looking for this no cream cheese cheesecake recipe. 4:31 - Am I seeing a beach or something like Santorini in the background or is it just me🙄
My husband tried this recipe, and it’s turned out to be so tasty. He missed to hunk curd rather he used as it is and he was bit worried until we tested that cake, but really it didn’t impacted taste at all rather since the cream was not thick as shown so as soon as we pour batter on the base it was spread evenly with no extra efforts . A must try cheesecake👍🏻
Same way one can try biscuits mango and rasgula dessert.fry powdered marrie biscuit in little butter then set it in the dish. Take one slab of vanilla ice cream squeeze 12 rasgullas and with the hand break it and mix it well with the icecream. It will become liquid then pour it on top of biscuits base. Set it in the fridge. Once it’s set put a layer of alphanso mango finely cut and put it again in the fridge and enjoy chilled dessert 🍮
Lovely recipe.. it's really looks delicious 😋❤ But sir, If i continue this process in OTG, kindly share the suitable temperature and time for best result....
It is being called as a cheese cake because, the taste you will get will be cheesy Secondly paneer(cottage cheese ) and hung curd are natural and better alternatives to cheese.
This is called perfect chef. Bcoz this man has explained everything in a very awesome way... Even very little things. In Mostly videos they only say microwave it. But don't tell exact Temprature, time..but you have done a superb job.. Thanks a lot for understanding our side's perspective.. Be the same in every video man. Love you.
Very thankful that kunal sir made this video❤❤as for everyone is not possible to make cheese cake with cream cheese as its too costly and not available everywhere❤❤very thankful that he Cares about everyone.
oh my god I made this with cream cheese what a cheesecake it was just amazing everything was soo perfect creaminess was perfect sweetness was perfect springiness was perfect and moreover it was sooo cheap what we get for 1 slice in restro here we get a full cake in that and taste even better a slice of this cake and a hot macchiato pair made in heaven
Greetings from Singapore Lovely cheese cake . Hi Can you please share a sticky Rice and coconut milk desert . It will be really nice if you can include some fruits in it .... Looking forward to it ...........Your cooking skills are Superb ..Thankyou
I have been browsing cheese cake recipes recently and then Chef creates his own. I think Chef Kunal is spying on my browser history, more than google!!
Which dessert should i make for you next?
an easy Ice-cream
Smoothy
Ice cream
Rasmalai cake 🎂
Payesh
You have no idea how eagerly I was waiting for a recipe like this. Microwave and no creamcheese( you're a GENIUS ). I literally have all the ingredients in the list thankssssss
Same here 🙂! I experimented once using agar agar, messed up cake ☹
In which mode do we have to bake...?
@@samikshajadhav8418 microwave
Now that's called Smart Recrpies 😎 ye hai asli Chef
Yes absolutely
Is nobody gonna appreciate the aesthetic kitchen interior 👍
Very very nice
Yes blue is my colour 💙
It's in Santorini
@@priyaprakash5850 how do u know..it's a studio..can b anywhere
@@reynupal8781 see outside the window
Hi sir I made my first ever cheese cake.. something that seemed impossible for somebody who knows nothing about baking .thank you for making us fall in love with the art of simple cooking❤️
when you are a newbie you need such precise teaching!! thanks for making all point clear!!! you make it look so easy
Cheese cake looks delicious 😋👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Oven with what temp n timing plzzz???
I have made this Cream cheese no-bake cake my God it's very delicious, and spongy cake and very fast to make.😍😇
Which creme cheese u use it
Homemade
Did you use this same recipe? Curd and bake thing
@@chintanjiwan3793
I have made same recipe as shown in video
Spongy??? It's a cheese cake...the texture is definitely not supposed to be spongy! Creamy yes, cheesy yes....spongy no.
You are truly a MasterChef ❤️... Chef I am your huge fan... Love from Bengal ❤️
Bloopers was the best..lol
Cheesecake was mouthwatering...
Nobody can explain it like you chef... Hats off to you 🙏😘
First I was watching the cake recipe. Then the second time I saw the kitchen. It’s beautiful and a very smart kitchen. Anyone would dream to have such kitchen. Very attractive.
I always wanted to make cheese cake in a perfect manner but I could not get that till date. But now so happy to watch it. Now I am sure mine one will also come out well and set too.
Thanks a lot. I have always liked your dishes and tried too. Your Biryani is very very tasty. I always make your way only. My family likes your way only.
Cream cheese is so expensive and out of budget for small income homes. Thanks to you, now all can still enjoy cheesecake 🤩
It’s actually pretty easy to make cream cheese from milk at home
Go see bake with shivesh’s video
I tried this recipe. The texture of cheesecake was similar to that shown in the video. Prepared mango syrup instead of strawberry. Turned out really well 😊
Is it necessary to use whipping cream??
Cheesecake can wait. I first need to make the strawberry sauce for my pancakes/bread. 😋😋
I love you yaar the simplicity in your dishes in your way of presenting the dishes is really so soothing pure n clear.
You are my inspiration thank you so much for this type of recipes ❤️
I loved this recipe it's very easy and less ingredients are required. I even tried this it's was so 😋delicious & creamy. I didn't had microwave so i tried in cooker and it worked. It did took around 25 minutes. But cheesecake was awsome. Love it .
I made this and it turned out very nice. If I want to add biscoff spread or nutella to this, then how much should I add and do I need to alter the quantity of other ingredients then?
Kunal sir I can't thank you enough. Playschool of my kids celebrate colorful month and make parents too experiment with different color of food dishes ...it was white day and I made your suggested cheese cake and sprinkled with Choclate Chips. Thanks for your recipe.
Mr. Kapur i am all set to bake my stress away !!! ❤️ thankyou so much for such iinovative recipe . I have always been afraid to use cream cheese no paticular reason though 😍
Your biggest fan....I make one of your recipes daily since few months.... love your way of explaining and your tips....
Hi Sir, Great recepie.
Can we use this mixture in oven? If yes, can you please guide about the temperature and timing for OTG.
Mummmm....yummy....filled my tummy😋😋😋😋😋 just by looking at the color combination....Waah....wonderrrrrfullll.... 😍😍😍😍
I tried u r jackfruit Biryani...u wouldn't believe my neighbours sensed the aroma while family members couldn't believe their eyes for fruit turned out to be in a biryani....the flavours were so aromatic....thanks for the recipe chef.....
Wow Beautiful blue background. A modest blue kitchen with a difference
I am your hugeeeee fan I'm 13 year's and I love cooking
Haha..I am also 13 and I also love cooking 😃😋
@@seemaagarwal7815 ohkk
Hey I just tried the recipie and i hope I could say it was veryyyy good but guess what it wasn’t ! First of all I don’t mean to hurt anyone intention neither do I have any hate regarding chef Kunal. I appreciate that u read my msg and ya let’s get started without wasting time🤪 ya so I when I first saw this recipe which was probably a week ago, I was sooo exited and ofc happy to find a way to make one of the most satisfying and delicious recipes and guess what without even cream cheese actually i have been waiting for this recipe for so long bcz as u all know first of all cream cheese is pretty expensive and we can’t get it in our near by store so I was so happy to have a substitute. I tried the recipie today and believe me it was not that great as I expected the reason was that .. I guess when you dry up your curd or take water out in a cloth I did it and tasted the so called dried curd or hung curd and there was the citrus flavour from the curd that sourness... but when I started making the batter I tasted and I realised that maybe the condensed milk has covered it up but really when I froze it and all I tasted it .. I am not gonna lie but it was just edible not what I expected
If I rate it
Texture: 3/10 bcz when I made my mom tasted it she thought it was some curdled up milk and like it wass faaaar from a cheesecake texture
Believe me or not I have made cheese cake at least 5-6 times so I have experience what it taste like and all
2) Taste - ofc as said always “taste is king” I would say taste is 5/10 it just don’t feel like that velvety or so smooth and all it’s taste was literally ruined by the sourness from curd
3) Time : Let me tell you it took almost 3 days first I kept around two bowls of curd to dry up or let the water get out but that was just sooo tiny I had to replete it almost 3-4 times to get one cup offf that’s a lot of work and ofc money 💰, then when I make the recipe I swear to god it’s not a freaking 10 min recipe I took me around half an hour to make this thing and it came out just rubbish I mean it was fine but after all this work and all that curd bowl that I emptied for 3 days i don’t see it’s productivity I was very disappointed and let me tell you I am not a ameture cook like one who don’t know anything I know more than basics and sry I am not complementing myself just telling if u think I just messed up with recipie and that’s why it happened and all
Anyways thanks for reading my comment if u relate pls like 😋😝🙄🥴
I was thinking to try out the recipe but I guess I won't anymore after reading your comment! Thanks for saving my time nd ingredients 😅
I wanted this recipe Thank you Chef 😊
Kitna easily sikhaya 😀👌 bahut bahut shukriya Kunal ji 🙏🙏 apne bete ke liye main banaungi 👍👍
Who actually knows that recently flying beasts made this cake
Ooo my god 102 like 💕☺️
Me 😂😂😂😂
Yes😊
Yup me too😂
Me
bhai mein bhi wahi dekh ke aaya
What a beautiful turquoise picture window in your kitchen contrasting so soothingly with the royal blue walls and copper vessels. The best cream cheese cake I have learned with my favorite strawberry sauce. Awesome tips and tricks for microwave cooking...and deep freeze the cheesecake 😀😋👌👍
Tried this cheesecake recipe and it came out really tasty!
Made mango sauce instead of strawberry sauce!
Did you microwave it? Is it complusory to microwave it?
@@sohamsatghar1433 yes I microwaved it.
I made it for the very first time and it was perfect and so tempting . Thank u sir ...
Amazing recipe 🥰❤❤, i am a person who loves eating curd.
*can we make this recipe in OTG ??* 🥰🥰💗
Yes, just cook for 30mins at 180c
Wasn't sure but tried it and it was delicious. Made it then melon sauce. Thank you
I made ur ghee pulao, butterchicken and butter naan, all were very delicious. Thanks
Woww it was amazing.. I made it with things avalible. But it was lovely...you did not just make it you boosted the stemina for baking and how its possible in a quick sitiation.
Very Nice 👍🏻👍🏻
IM UR HUGE BIGGEST FAN EVER CHEF ⚜..
HAVE A WONDERFUL DAY CHEF 😁...
Hey Chef
The cheesecake looks tempting.....😋🍰
And your strawberry sauce also gave a beautiful, tempting look to the cake
I will surely try this for my family👍👍
Loved the recipe 🤩
Thank you v.much for explaining WHY & HOW (every detail ) of making a wonderful cheesecake in a microwave .A gadget most have in their kitchen
Pls share recipe for homebade whole wheat/multigrain bread in microwave
Kunal Thanx
Nce recipe..
Your cameraman...
Hes just
Awesum...
How perfect his job is
😀😍😎😎😎😋😋😋
Hello chef!
Can you do a millet series?
Millets are food of the hour that need promotion for consumption. Rich in iron and other minerals and being drought resistant they can be instrumental in shaping the country's nutritional status.
So if famous chef's introduce millets to the population, it will be a huge benefit for our farmers too.
Hope you consider this suggestion 💜💜💜💜
Nope Indians use millets regularly
I'm only 15 and I wanted to surprise my mom by making this and this was my first attempt and all thanks to kunal sir such easy recipe i could just make it all by my own and my mom was so happy thanks a lot sir 😊❤
In which mode do we have to bake...?
@@samikshajadhav8418 i just baked it in microwave at normal mode for 10 mins
After that community post I was thinking when will you upload thiss , and after seeing this I am so happy 🥺❤️❤️
Thank you chef ❤️❤️❤️
From kolkata ! I am ur mad fan sir ... God bless u all the year ahead... Salute u....
Can we make this cheesecake in otg? If yes, at what temperature and time?
Waiting for the reply?
Yes please reply to this
Yess plz rply to this
30mins at 180c
@@pralines 👍👍
I love to watch your videos because my mummy is your big fan
I m SCREAMING !!! I WANTED THIS RECIPE FROM A FORVER 😭❤️ THANK YOU
Superb decorated cakes and painted faces are alike a great attraction
I was always looking for this no cream cheese cheesecake recipe. 4:31 - Am I seeing a beach or something like Santorini in the background or is it just me🙄
My daughter tried your recipe , it came out excellently. Thanks kunal ji 🙏
Kunal is loosing weight.. On a journey to become more healthier and fit 👏👍
My husband tried this recipe, and it’s turned out to be so tasty. He missed to hunk curd rather he used as it is and he was bit worried until we tested that cake, but really it didn’t impacted taste at all rather since the cream was not thick as shown so as soon as we pour batter on the base it was spread evenly with no extra efforts . A must try cheesecake👍🏻
Bloopers are cherry on the cake 🤩👌😁
Wow...he is so thorough ❤️ ... loving his channel so much!!
If I were to bake this in an oven how would the settings change then (in terms of minutes and degrees)?
+1
Hello sir
Made this today with mango and blueberry sauce
Kids loved it
Thank you Kunal
A few recipe for OTG please 🥺
Love the way u make it look so effortless
His voice is so soothing
Handsome Chef, finally my favorite. Oh my god...love you tons n tons chef...thank you
This video is happiness for cheese cake lovers in this lockdown
Thank you so much for an amazing recipe, I was trying this for the first time and I was not sure how will it taste. all thanks to you sir
I've eaten simple cake not a cheese cake
How does it taste?
Will I love it?
It has a sour sweet taste, just a bit of tanginess in the background and creamy texture. I'm sure you'll love it. It's generally not very sweet ☺️
Sir has a simplest ways to make awesome food n sir explains brilliantly to make it very easy to understand
Such good!!
Cheese 🧀cake without cheese 🧀!
This cake is so pretty..!what a recipe..!
What they say- 10 min me cake ban jayega oven me
What they dont- Aur uske pehle bas 1 hr fridge me aur 2 hour dahi jamana hai
😂😂😂
Jk,loved it.
You are very kind, chef!
Bts is so cute n precious ❤️...
Made this cheesecake with blueberry. Came out very good. Thank you 😊 like to try your other recipe 😊you are an awesome chef 👨🍳
Same way one can try biscuits mango and rasgula dessert.fry powdered marrie biscuit in little butter then set it in the dish. Take one slab of vanilla ice cream squeeze 12 rasgullas and with the hand break it and mix it well with the icecream. It will become liquid then pour it on top of biscuits base. Set it in the fridge. Once it’s set put a layer of alphanso mango finely cut and put it again in the fridge and enjoy chilled dessert 🍮
@@sangiguha can we freeze it instead of baking
Dnt know actually how can I resist my self😭
Omg i tried this and it was amazing!!!!! Thankyou kunal sir
Waiting for ur video.
Lovely our gentle voice and patience ❤
Me watching this at 1 am without worrying about tomorrow’s exam 🥲
😁👍
😜😜
Lovely recipe.. it's really looks delicious 😋❤
But sir, If i continue this process in OTG, kindly share the suitable temperature and time for best result....
So how can it be called cheese cake if there is no cheese. Hmmm interesting 🤔
Sai bola sai bola 😂🤔
It is being called as a cheese cake because, the taste you will get will be cheesy
Secondly paneer(cottage cheese ) and hung curd are natural and better alternatives to cheese.
Awsm receipe!! knowledge about microwave is very useful thanku🙏❤
Series of weight gain recipes
This is called perfect chef. Bcoz this man has explained everything in a very awesome way... Even very little things.
In Mostly videos they only say microwave it. But don't tell exact Temprature, time..but you have done a superb job.. Thanks a lot for understanding our side's perspective..
Be the same in every video man. Love you.
Very good and steady explanation. makes it more understandable
The best part of the video... Which I wait are the bloopers at the last 😃😃😃😃😄
Hey kunal, i made cheesecake following you recepie and was superb, thankyou so much
Thanks for sharing
I am from Karachi Pakistan
Love the way you talk and explain the recipe
I am big fan of you
Videos ke last ki masti , bahut sundar hai.👍😀😀😊😊😂😂
besuyiful cheese cake with hung curd.can’t believe it.
Wow. It's delicious. And must say this is a lovely kitchen also.
Yummy.
Please share no bake, eggless and without cheese, Cheesecake.
Looking forward for the same.
He is one of the sweetest chef of India
Very thankful that kunal sir made this video❤❤as for everyone is not possible to make cheese cake with cream cheese as its too costly and not available everywhere❤❤very thankful that he Cares about everyone.
If we use cream cheese n hung curd in 50:50, how much condensed milk to be used?..
It's soooo delicious looking 😋
oh my god
I made this with cream cheese
what a cheesecake it was just amazing
everything was soo perfect
creaminess was perfect
sweetness was perfect
springiness was perfect
and moreover it was sooo cheap
what we get for 1 slice in restro
here we get a full cake in that
and taste even better
a slice of this cake and a hot macchiato
pair made in heaven
Superb recipe 👌 your teaching method is very easy to grasp, you rock. 😀love you
Greetings from Singapore Lovely cheese cake . Hi Can you please share a sticky Rice and coconut milk desert . It will be really nice if you can include some fruits in it .... Looking forward to it ...........Your cooking skills are Superb ..Thankyou
I have been browsing cheese cake recipes recently and then Chef creates his own. I think Chef Kunal is spying on my browser history, more than google!!
best thing about your cooking is that u explain so well and easy lovee uu chef and your most special thing is to say DONE😘😘🤗😘😘
Amazing So Tasty Easy Dessert Cheesecake No Bake, Fantastic So Yummy delicious
Looks so tempting n never knew it can be made without cheese 😁 u r the best pro