No Bake Blueberry Cheesecake Without Gelatin | Eggless No Bake Blueberry Cheesecake
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- เผยแพร่เมื่อ 13 ต.ค. 2020
- No Bake Blueberry Cheesecake Without Gelatin | Eggless No Bake Blueberry Cheesecake
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No Bake Blueberry Cheesecake:
For the cheesecake base:
Marie Biscuits - 25
Melted Butter - 1/3 cup or little more
For Cheesecake Filling:
Sweetened Whipping Cream - 1 cup
Cream Cheese - 250 Gms
Powdered Sugar - 1/4 cup (optional)
Chopped White Compound - 1/2 cup (first measure, then melt it)
Blueberry Filling - 1/4 cup
More Blueberry Filling On Top To Garnish
Instructions:
1. In a mixer grinder process the biscuits in a coarse powder and mix with melted butter.
2. Place a 7-8 inch ring mould on a plate/base. Then press in the biscuit butter mixture and set it in the refrigerator.
3. Meanwhile in a mixing bowl, whip up sweetened whipping cream to stiff peaks and then blend in soft cream cheese, sugar and give a good mix.
4. Then pour in melted white compound while continuously beating. This is the secret ingredient that helps to set the cheesecake really well even though it's no bake.
5. At this point you can fold in some fresh blueberries which is optional.
6. Now take the ring mould out of the refrigerator and add in the prepared cheesecake filling from top and spread it evenly with an offset spatula. Tap twice gently.
7. To finish off, top with some blueberry filling and let it set in the refrigerator overnight or minimum 3-4 hours.
8. Once set, run a knife around the the cheesecake.
Demould, cut in slices and serve!
Happy Baking Guys ❤️
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Note:
1. Cream cheese should be softened.
2. Fresh blueberries can also be used.
3. No baking is required, just set well for 4-5 hours or overnight in the refrigerator.
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Homemade Cream Cheese - bit.ly/31307RV
Blueberry Cheesecake in a Jar - bit.ly/33VikT0
Recommended Products:
Cream Cheese - amzn.to/3jY5ppc
Readymade Blueberry Filling - amzn.to/3nLtTnP
Dried Blueberries - amzn.to/2FvvInI
Ring Mould Set - amzn.to/3j1eDzr
Spring Form Pan - amzn.to/2H0iFLi
Measuring Cups & Spoons - amzn.to/315jHwD
Spatula - amzn.to/3k1NkGI
White Compound Chocolate - amzn.to/3j06Phs
Mixing Bowls - amzn.to/34OdZjK
Electric Hand Beater - amzn.to/3ds7LtK
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Moonbeams by Tokyo Music Walker / user-356546060
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#nobakeblueberrycheesecakewithoutgelatin #egglessnobakeblueberrycheesecake - แนวปฏิบัติและการใช้ชีวิต
يعطيك.الصحه تشهي
Very nice ❤Thank you for the melted chocolate tip 🎉❤😊
Tried the recipe, everyone just loved it! It tastes exactly like the one i tried at ama cafe in mkt! Thank you so much! ❤❤❤
Very good receipe
Very nice ❤❤❤
very nice presentation
Nicely cheesecake please share different types of cheesecake
I will try it! Thanks your share!
Super
Very nice recipe 👌
Nice explan
Amazing!!
Hi please tell me how to convert the recipe for baked cheescake and what needs to be subtracted if I’m using one egg in this half kg recipe
Hello , can you please explain what is heavy whipping cream and is it different from normal whipping cream
Nice.
Very easy, nicely explained..
#DK Cookings
Awesome 😊
Hi mam we miss your recipes please share different types of cheese cake
Nice
Nice recepie...can we use blueberry crush instead of blueberry filling? Plz reply
Vehtreen testy receipi ❤❤❤sabscribed u ❤
While the recipe is good, I personally like those videos better that have a written description of ingredients in the description box.
It's difficult to remember all the measurements or pause every so often for making notes.
I hope you understand.
Thank you.
I really liked your style of making...
Pls help me .if I have to make 1 kg what would bevthe ring size n cream measurements
Please share different types of cheese cake recipes
Hello mam
Kya aap bonbon chocolate bhi batae plz
Very good the way u preoccupied..no gelatine ❤
Hi your recipe is great and very well explained pls tell can I use amul cream in subsitute of whipping cream
If at all you are using amul cream, use only the thick part and leave out the watery part. Also increase the amount of white chocolate from 1/2 cup to 3/4 cup
@@arunimabakes Thanks alot for your expert guidance. pls tell do I need to whip amul cream also till semi stiff peaks like whipping cream
@@chayagupta4417 yes, u hv to... Keep it chilled so it whips up atleast to soft or semi stiff peaks
How much sugar to add to amul whipping cream? I guess it’s unsweetened
Can you tell if the white chocolate is cumpolsory or not?
Hi arunima..can we use white chocolate to set tiramisu cake also instead of gelatin?
Yes yes
Hi please share measurements of cream n White chocolate in grams
Please share measurements in gms! There are so many cup sizes available in mrkt!
Hi Arunima tho it looks good yet ur display for a delicious cream cheese cake looks clumsy dear, everything valued must be given the right place, also give the right accurate measurements coz I'm a Baker too ,yet v all tend to forget maybe ones might write ur receipe instead of simply opening the video, pl guide us properly. Will surely try ,thanks
Your recipe is superb
Can we use modre white compound ?
Thank you so much!!
Yes, you can!!
How much weight of this when it's ready
Set it in freezer or normal freeze
What precautions we need to take if the cheesecake has to be send to different location..since the base slides off easily on the cake board
Stick the cheesecake base with ganache or cream cheese mixture to the base for easy transportation
Can we use Blueberry crush... 🤔
Hi Arunima I tried this cheesecake recipe.but I faced one problem.My white choclate turned into small lumps when I added to cream +cheese mixture
pls advise what went wrong?
White chocolate is very sensitive to heat. Please chop it finely and then melt white chocolate at 20 second bursts twice. Also cool down the melted chocolate and then add it into the whipped cream. Mix immediately
Can we leave the crust over night and can we use milkybar chocolate as a substitute for white chocolate???
Yes...u can leave it overnight...
Ya...milkybar should work..i ve never tried though
Hi mam, can you please tell me your measurements in cups? It would be easier for me to add ingredients thru cups. Pls advise. Thanks alot in advance❤️❤️ and your cheesecake looks wow! I am eager to try it now
Never measure ur ingredients in cups bcoz there are many sized cups are available in market and everyone filled there cup in different way that’s y measurements can change...
Try to use kitchen scale for perfect measurements...
Thnaks
Can we use heavy cream instead of heavy whipping cream or is there no difference between them?
No difference. Both r same
Can we add blueberry jam in the cream cheese filling?
Yes, but swirl it
Hi Arunima! This recipe is worth trying 👍
Can you please tell me which brand electric mixer and cream do you use?
Hi Amulya..thank you! I use whipping cream (non dairy) from Rich or Tropolite! And the electric mixer I use is from Orpat. I also have a Philips and both work fine. Using them for more than four years now
@@arunimabakes thank you for replying 😊
Phillips and brown is good beater
@@arunimabakes hi, is the non dairy whipping cream you are talking about the one in powder form? I have a pack of non dairy whipping cream in (powder form 50gm) from blue bird, wondering if it will work for this...
@@deepathomas6818 the non dairy whipping cream is in liquid form, the normal cream consistency.
Whipping powder is tricky to use. If you are trying this recipe for the first time, don’t substitute any ingredients. Use the exact same ingredients if possible.
Can we skip white chocolate?
Which butter do we have to use unsalted or salted
unsalted
Please mention all ingredients with measurements in description
I tried
What is it cup size
I have my cream already whipped , so according to 3/4th cup of heavy cream how much whipped cream i've to take?
3/4 cup .
Same quantity
Oh!
Maybe I didn't read carefully.
I told you the quantity of whipping cream ,not whipped cream.
In that case,you will require lesser cream
Just found out
Whipped cream. doubles volume from the time it is unwhipped
So ,3/4 cup of whipping cream will you give you 1 1/2 cup of whipped cream .
You could calculate accordingly.
For instance,if 1 cup whipping cream is required,and your cream is already whipped,2 cups of that should be added enough
Can we use whipping cream instead of heavy cream?
no
If making mango flavour can we add mango puree into cream cheese mixture .
No, mango puree can't set and it will make the mixture flow
Hi mam, plz tell me how much kg this cake is??
How much whipping cream do we need to take if using 180g of cream cheese?
100 gm + - 10
Hello.. Which brand blueberry filling you have used as topping??
Mala
@@arunimabakes OK thanks 😇
Hey do we have to refrigerating in freezer?
No...i said refrigerate, not freeze
I used the dried blueberry but I’m not able to get that layer you just put in the top of cheesecake. Please help me on how to make a thick layer like that from dried berries
I ve another recipe of blueberry cheesecake in a jar. Please see that video
Hey do we have refregirate in freezer?
Here i also make same without gelatin
Didi hum log condence milk use Kar Sak Te hai Kya white chocolate ke jaga
No
Hi..Thanks for this amazing recipe. What is the measurement of your mould?
6 inch ring
@@arunimabakes Thanks!
Can we use mixer grinder instead of beater?
No, it will make it flow and not stiff
Can we use mother dairy cream? Please reply you are not replying to any of my questions
Please proper measurements for 1kg cheese cake
Mam last mein kya ise kisi se cover karke fridge me rakhna h? Freeze or freezer?
Haan cling wrap laga sakte hai
Can I make it without any whipping cream
No
Mam can you please help us with written recipe
What are the dimensions of your mousse ring?
Where we can set cheese cake? Fridge or freezer?
In the fridge
Can we add blueberry puree in the cheesecake mixture instead of whole blueberries?
Yes
@@arunimabakes in what quantity
Can we use white compound
Yes
Is this recipe for 1/2kg or 1 kg cake?
1/2
This is 1/2kg or 1 kg mam???
Hello, I made this cake and keep in fridge around 8 to 9 hrs but its not hard enough. It looks like still its not set properly. What mistake has been there which caused my cake soft?
The whipped cream has to be beaten stiff.
@@arunimabakes ok
@@arunimabakes can i put the cake in refrigerator?
@@binalanilbhaipatel4642 yes...u ve to set it in the refrigerator.
Pls gv accurate measurements in grams
Thank you for the recipe. Please share it in weight too
Hi u can calculate the weight
@@arunimabakes how every measurements are different on google
Dont worry, I will very soon make a detailed video on measurements and other baking basics
@@arunimabakes thank you so much
Pls share your Cream cheese recipe
It is already there on the channel
Hi
Is white chocolate is mandatory??
My Cheesecake is not set properly because.i didnt add white chocolate
Yes... white chocolate will act as the setting agent
God
Hi! is this safe for long distance travel? Maybe 3 hrs drive. Won't it melt? Thank you!
Not very sure...with ac on..it must be okay
@@arunimabakes thank you so much!!
@@arunimabakes by the way, is it okay to remove white chocolate? Thank you!!
@@annainciong1235 it wont set as firmly as it should
@@arunimabakes ohh I see. Thank you!!!
Can I add vanilla essence instead of white chocolate??
White chocolate helps to set the cheesecake well....so it's not optional here
@@arunimabakes hey ty for ur cheesecake recipe it turned out great
Can i make it without cream cheese?
No, it's the main ingredient
We have to set cheese cake in fridge or freezer
Refrigerator
@@arunimabakes okay👍
@@arunimabakes u mean in fridge not to keep in freezer?
Drai buliberiy ke kaise tayar kare
Aise hi
I have 150gm os cream cheese..accordingly what quantity of whip cream to be used?
Same quantity u can use as mentioned
Hi mam heavy whipping cream is amul fresh cream
No..amul cream is low fat
Than which cream mam
@@sagardairyproduct4815 you get Amul Whipping cream in the market.
Tropolite premium chalega cream
I tried this taste was awesome but i faced two problems one was that the base became hard n the second was the cream cheese layer was a little wobbly not like the ones we have outside
May b u can add less butter for base and use good quality white chocolate
@@arunimabakes thanku so much
Also whip the cream to stiff peaks
How i open description box
Just touch the video title or touch the more just below the title
Hii the recipe is really amazing and my cake turned out awesome.
I just had a small problem can you help with it?
My cheesecake started melting immediately after taking out of the freezer .
Hi Samidha, you have to whip the cream nicely to semi stiff or stiff and be gentle when folding in other ingredients. It sets really well. And dont keep it in the freezer, refrigerate it.
@@arunimabakes thanks
Why would it melt,immediately after you took it out of the freezer??Thanks for making it and sharing the feedback though.
Gelatin needed
@@arunimabakes how long it can stay it's shape
Is white chocolate important to add?
Yes, it will help set the cheesecake better
OK but you could cut the time .
ie whipping ..just show start n end of process. Don't have to sit there n see it in all..even through you did use speed recording
Even you can fast forward instead of watching
It dosent set even after using agar agar. It is like flowing. Do we have to keep in deep freezer
You don't need agar agar to set it... Please follow the recipe as it is... It is full proof.
Refrigeration works, deep freezing not needed
@@arunimabakes i tried and uses agar agar too but its flowing in nature... whio cream. Hung curd. Cream cheese i used
@@nitindobriyal4660 hung curd is not needed
@@arunimabakes because of hung curd is it flowing
@@nitindobriyal4660 may be
Mam how much cream cheese is required ????
Mam where we get white chocolate and dark chocolate what we hv say
Mam is it called cooking cholate
Without. Gelatine
Not melt cheese cake. Reply
No
Butter is salted or unsalted?
Salted
Give all recipe. By gramage. Please
Tried the recipe but chocolate just ruined the cheesecake
How come. Please elaborate
Please post the entire recipe..it’s difficult to follow the video..
I can try but wont promise, I single handedly do everything right from developing the recipe, to filming the video to editing so it gets difficult. Please bear with it for some more time. Will defintely give all the recipes in written in near future
Kindly post the full recipe please. Thank you
W0w
Your biscuit layer hasn't set properly. You need the bake the biscuit layer in a preheated oven at 160°C for 1 hour. This will help it to not break while cutting it.
This is a no bake cheesecake...so just chilling is enough
Badly exposed …. Shouldn’t use 2 languages and no written explanation ….