Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Cheesecake here: www.emmafontanella.com/new-york-cheesecake 💕
@@torreycat7716 Did you buy the book? Or pre-ordered? Asking because the official date release is October 24th! Regardless, I'm so happy you love it!!! ❤️❤️❤️
I followed this recipe as is in the video and it turned out great, without cracking and it was delicious. The sugar amount was perfect. Thank you, Emma!
Oh my goodness! I'm going to make this with my grandson tonight. He loves to bake with me. He's 11. I get all my grandkids in the kitchen. I feel it's important. But that looks absolutely delicious! I can't wait to try it!
Your recipes never fail! Also, I love how u tell us the metric measurements and temp in the video. The audio really helps me remember without having to look at the recipe every time. ❤ This cheesecake is baking in my oven right now. I always have to make this when my kids are sleeping or when they're at school bc they want to taste right away instead of waiting till the next day. Ty❤
I received my cookbook today and I must say I am absolutely in love. I brought 2 other cookbooks this year, and none of them compare. I couldn’t be happier.. I am getting ready to try one recipe per week.
Omg thank you for all your kindness! I'm so happy you love the book!❤️ It would mean the world if you could leave a review! I hope you'll enjoy the recipes hun and THANK YOU again for all your support! ❤️
I'm a big fan of making cheesecakes,baked or no-baked,any favour or any style, this New York Style cheesecake is definitely a must-try, can't wait till I make this !!!!!!!!!!❤🍰🎂
Thank you so much! I've always wanted to try making a baked cheesecake, will definitely give this a try! This will be my second cheesecake, I hope I have enough skills for it
Hey Emma Let me tell u I hv tried most of yr recipes n i tell you they come out so good ,yr explanation is so clear n the measurements are so perfect u can't go wrong ...I have really learnt alot frm u ..God bless u n yr mom always ...keep it up...lots of love
Just received my new cookbook today and have already picked out the cake I'm baking for my birthday this weekend. Can't wait. I love your recipes and your channel. You are so upbeat and encouraging. Thanks for all the great tips, recipes and fun videos!
Thank you so much!!! I'm so happy you got your copy hun! I hope you love it💕 Can you please leave an Amazon review? It helps first time authors! I am wishing you a wonderful birthday! ❤️
Timing of this video is perfect. Just started a no-sugar challenge for the next while 😅 This looks amazing and I can’t wait to make one ASAP!! For those who try it in the meantime, bubbles can likely be eliminated by tapping the filled cake pan on the counter a few times. Don’t do it too hard though-you don’t wanna demolish your crust.
Hello, Emma! I love your recipes. My favorites are the New York Cheesecake and Glazed Donut! I've followed them dozens of times and they always come out great. Thank you for sharing your talent here in YT. Sending love from the Philippines!
I just received your cookbook. I am so excited! I have been looking forward to reading it and making your recipes. It was like Christmas for me!!. You are so easy to follow, and your recipes are so easy to follow. Never stop what you are doing. Thank you
Omg I'm so excited you received the cookbook!! Thank you! ❤️ I'm so happy you love it! Lots more easy recipes are in the book and of course I can't wait to film those for you! It would mean so much if you could leave an Amazon review. THANK YOU for all your support!❤️
Thank you so much for the recipe, it’s awesome! I made a reduced sugar version (by subbing the amount of sugar in the recipe with a sugar alternative) and it tastes so good 😋
I have no doubt I will love your cookbook, which is why I pre-ordered it months ago when it was first available to do so. Now I'm counting down the days with much anticipation and HUGE excitement! I'll be babysitting my front door on delivery day until it arrives! I predict I'll have it out of its box in 10 seconds or less!!! ❤❤❤❤❤❤❤
I have never tried this variation before . Seems really much more balanced as far as the flavours go . I will definitely give this one a go as I am an avid lover of cheesecake .❤
4:57 I swear it sounded like she said something else!!😭Anyway I love cheesecake, but I've always struggled with the water bath, and it always made my cheesecake crack... it was still delicious though!!! And your book ships out next week!! 😍
"You're the sprinkle on top of the cupcake, the cherry on the sundae, and the sweetest baker I know! 🍰♥😇 For your next recipe pls show us how to make the most softest most pillowy chocolate nutella cupcakes ever. And knowing you, you've already got your secrets so pls share them!!! 😆
@@suhailbandali1236you like no bake cheesecake over fresh oven baked homemade cheesecake? Oh my, I absolutely LOVE baked cheesecake! You must like the softer consistency. I'm the total opposite.
You see, the thing is that I'm quite lazy as a person, therefore my utter passion for No-bake cheesecake may be fueled by that, however, cheese and cake make a heavenly combination which can only be found by a genius in their craft like @emmasgoodies. What are your favourite toppings for a cheescake?@@innerscentbeauty6746
I definitely like cheesecake whenever it has the graham cracker crust on the bottom. There’s also an Italian version of cheesecake, where there’s no graham cracker crust on the bottom. I bet that you like the New York style a lot more.
I'm so happy right now!! Emma posted a new video and I just found out I'm going to be an aunt!! Aside from that I love cheesecake and can't wait to make this!!😍
Aww man! I absolutely love cheesecakes. They're just so heavenly delicious. It's been a while since I had some. And now I'm craving for some delicious cheesecake. 😅
Emma, thanks for sharing your knowledge and expertise with us. I’m have had success with your Italian correnette recipe. One question. I’ve seem to recall when Italy that sometimes the shop keeper might take a corennette (dough?) out of the freezer/ fridge and bake fresh while I’m there. Is there a trick to this or limits on this??
Excellent! Cracks don't alter the flavor but they annoy me (almost as much as water baths..😉). I'm going to try your baking technique on my next cheesecake. Thank you.😄
I love your mini cheese cakes and will try this big cake for a birthday soon. Can you use yoghurt (as with the mini cheese cakes) instead of sour cream?
Hi hun! You can but keep in mind this recipe contains cream cheese and sour cream, which are both tangy. If you're going to cut the sugar, I would substitute it with another sweetner.
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the Cheesecake here: www.emmafontanella.com/new-york-cheesecake
💕
I just purchased your cookbook today at Barnes & Noble in Cedar Rapids, Iowa. I love it!!! 💕
@@torreycat7716 Did you buy the book? Or pre-ordered? Asking because the official date release is October 24th! Regardless, I'm so happy you love it!!! ❤️❤️❤️
@@emmasgoodies I preordered it and it came in yesterday… got it today!!
@@torreycat7716 Omg!! 💕You have the book!! I'm so happy you got it early!!❤️ This is amazing! Thank you so much!!
Need a book please
I followed this recipe as is in the video and it turned out great, without cracking and it was delicious. The sugar amount was perfect. Thank you, Emma!
I'm so happy you loved it!! ❤️
Hey when do you remove the parchment paper????
Oh my goodness! I'm going to make this with my grandson tonight. He loves to bake with me. He's 11. I get all my grandkids in the kitchen. I feel it's important. But that looks absolutely delicious! I can't wait to try it!
How did it come out??
How was it?
Highly recommend this recipe
Made it a few days ago
Turned out absolutely divine
Throughly enjoyed by the whole family
Your recipes never fail! Also, I love how u tell us the metric measurements and temp in the video. The audio really helps me remember without having to look at the recipe every time. ❤ This cheesecake is baking in my oven right now. I always have to make this when my kids are sleeping or when they're at school bc they want to taste right away instead of waiting till the next day. Ty❤
Cheesecake is my mom's favorite!! 😍😍 Looks so yum 🍰 I agree, I love digestive biscuits!
I hope she'll love this one!💕
I received my cookbook today and I must say I am absolutely in love. I brought 2 other cookbooks this year, and none of them compare. I couldn’t be happier.. I am getting ready to try one recipe per week.
Omg thank you for all your kindness! I'm so happy you love the book!❤️ It would mean the world if you could leave a review! I hope you'll enjoy the recipes hun and THANK YOU again for all your support! ❤️
Je cherchais une recette depuis quelques jours et là 🎉.
Merci emma car je sais que je peux faire confiance à ta recette les yeux fermés ❤
I'm a big fan of making cheesecakes,baked or no-baked,any favour or any style, this New York Style cheesecake is definitely a must-try, can't wait till I make this !!!!!!!!!!❤🍰🎂
We don't turn down any cheesecake! All are amazing😍
"Do a lil prayer to the cheesecake Gods 🙏😅" and "tHeRe'S a hOLE" lmaoo Emma is the funniest 😭😭😂😂
Because she's *really baking* !!! "without the shells" 😂😅❤😊
that is fine atleast the cheezecake was very nice❤❤❤
from JUWAYRIYAH
that looks beautiful Emma
I cannot wait for you to try this method! Much easier! And thank you so much!!❤️
Just pre-ordered your cookbook, it's the first time I've pre-ordered anything ever! So excited.
I'm so excited too!! ❤️ Thank you so much for pre-ordering!
Thank you so much! I've always wanted to try making a baked cheesecake, will definitely give this a try! This will be my second cheesecake, I hope I have enough skills for it
Hey Emma
Let me tell u I hv tried most of yr recipes n i tell you they come out so good ,yr explanation is so clear n the measurements are so perfect u can't go wrong ...I have really learnt alot frm u ..God bless u n yr mom always ...keep it up...lots of love
We made it twice in a week!!! and it’s really great! Thanks dear ❤
Very nice I will try as I like a firmer texture looks so good mmm
So excited for you sweetie! My husband and I built our Dream/Retirement home 5 years ago!! Your home is going to be beautiful ❤️
Just received my new cookbook today and have already picked out the cake I'm baking for my birthday this weekend. Can't wait. I love your recipes and your channel. You are so upbeat and encouraging. Thanks for all the great tips, recipes and fun videos!
Thank you so much!!! I'm so happy you got your copy hun! I hope you love it💕 Can you please leave an Amazon review? It helps first time authors! I am wishing you a wonderful birthday! ❤️
Timing of this video is perfect. Just started a no-sugar challenge for the next while 😅 This looks amazing and I can’t wait to make one ASAP!!
For those who try it in the meantime, bubbles can likely be eliminated by tapping the filled cake pan on the counter a few times. Don’t do it too hard though-you don’t wanna demolish your crust.
This cheesecake looks absolutely delicious! Thanks for sharing 😊
I love the Digestives idea. I grew up with using Zwieback for the crust. Definitely will try Digestives.
Hello, Emma! I love your recipes. My favorites are the New York Cheesecake and Glazed Donut! I've followed them dozens of times and they always come out great. Thank you for sharing your talent here in YT. Sending love from the Philippines!
Yaaasss!!! Come through edges! Love you Ema!
Do you have a no bake method?
Yes hun! Check my mini cheesecake recipe. There's 2 versions in that video
I just received your cookbook. I am so excited! I have been looking forward to reading it and making your recipes. It was like Christmas for me!!. You are so easy to follow, and your recipes are so easy to follow. Never stop what you are doing. Thank you
Omg I'm so excited you received the cookbook!! Thank you! ❤️ I'm so happy you love it! Lots more easy recipes are in the book and of course I can't wait to film those for you! It would mean so much if you could leave an Amazon review. THANK YOU for all your support!❤️
Having not so good day, so watching it, coz u r so cheerful. Thanks Emma hope I'll get to try making this!
I hope this made your day better hun❤️ I'm sending you all my love!
OMG New York CHEESECAKE RECIPE looks AMAZing! and No Water, wow!
Thank you so much!! It's one of my favorite cheesecakes😍
YESSS EMMA POSTEDDDDDD
Hi lovely!!💕
@@emmasgoodies HIIIII
I pre ordered your cookbook and I’m gonna give it to my mom for Christmas. She loves baking and it makes her happy!
That's a great Christmas gift idea! ❤️ Thank you!
Thank you so much for the recipe, it’s awesome! I made a reduced sugar version (by subbing the amount of sugar in the recipe with a sugar alternative) and it tastes so good 😋
I have no doubt I will love your cookbook, which is why I pre-ordered it months ago when it was first available to do so. Now I'm counting down the days with much anticipation and HUGE excitement! I'll be babysitting my front door on delivery day until it arrives! I predict I'll have it out of its box in 10 seconds or less!!! ❤❤❤❤❤❤❤
Barbara thank you for all your kindness and support!! ❤️ It means the world to me! One week away! I cannot wait for you to have it!
I have never tried this variation before . Seems really much more balanced as far as the flavours go . I will definitely give this one a go as I am an avid lover of cheesecake .❤
I hope you enjoy!💕😍
Seeing you upload a recipe of my favorite dessert this early in the morning for me is such a treat 🍰
So happy to have made one of your favorite desserts!❤️
@@emmasgoodies cheesecakes are so good! 🤤
Yup im gonna have to make this one day. This looks like a delicious and simple recipe to make!
These look so heavenly soft 😍 can't wait to try this recipe!! ❤️
I'm so happy you'll try this!😍 It's delish! Enjoy hun!
Another great recipe and some humor! You’ve made my day yet again, I LOVE THURSDAYS!!! Thanks Emma, sending you love from Texas.
Thank you so much gorgeous! Lots of love all the way to Texas ❤️
This... this is my favorite dessert of all time. And there is no competition. I will 100% make this (and if I get crafty, I'll make it with pumpkin.)
The book came in, its so well put together! The sequencing of the recipes, the recipes themselves, its all perfect. Well done 🤤
Ahhhh thank you so much!! I'm so happy you love it! ❤️❤️ Please consider leaving an Amazon review. It would mean so much to me❤️
It's here!! It's here!! I got my book!! ❤❤❤ Can't wait to dig in!!
wow this cheese cake is perfect, beautiful, looks so yummy. you are an amazing chef omg! love this video very much.
I just bought your cookbook!! I tried to start out easy and made your one pot mac n cheese!! soooo good!! my goal is try out every recipe!!
Oh wow!! I'm so happy you made the mac and cheese! The video of that is coming out next week😍 I'm so happy you enjoyed!!
4:57 I swear it sounded like she said something else!!😭Anyway I love cheesecake, but I've always struggled with the water bath, and it always made my cheesecake crack... it was still delicious though!!! And your book ships out next week!! 😍
"You're the sprinkle on top of the cupcake, the cherry on the sundae, and the sweetest baker I know! 🍰♥😇
For your next recipe pls show us how to make the most softest most pillowy chocolate nutella cupcakes ever.
And knowing you, you've already got your secrets so pls share them!!! 😆
You're the sweetest! Those sound amazing! I'll add them to my list😍 Thank you hun!
I like no-bake cheescake
@@suhailbandali1236you like no bake cheesecake over fresh oven baked homemade cheesecake? Oh my, I absolutely LOVE baked cheesecake! You must like the softer consistency. I'm the total opposite.
You see, the thing is that I'm quite lazy as a person, therefore my utter passion for No-bake cheesecake may be fueled by that, however, cheese and cake make a heavenly combination which can only be found by a genius in their craft like @emmasgoodies. What are your favourite toppings for a cheescake?@@innerscentbeauty6746
Perfect for the weekends! You make our holidays more enjoyable l, Emma! 🤍
Oh yes perfect for weekends and holidays ❤️
My mother makes the best cheesecake I ever had. Maybe I can use this to reign supreme.
Yum, looks amazing Emma. Love ❤️ your videos.
Thank you so much Sharon ❤️
YUMM LOOKS SO CREAMY AND DELISH ❤❤❤❤ LOVE CHEESECAKE !!! Love ur content Emma as always. Keep up the good work.
Thank you so much Nini!!❤️ This one is so creamy!!
Wowwww!!!
Looks delicious ❤❤❤❤
As always😊
Thank you so much!💕
A whole week?! So excited!!!! We are going to bake thru the whole thing!!
I cannot wait hun!!💕
WOW!! This looks so yummy I’ll definitely have to try 😊
I hope you enjoy hun!💕
Short ND sweet ND your sense of humor calm voice just nice❤
What a lovely simple recipe, thank you
Enjoy hun💕
I definitely like cheesecake whenever it has the graham cracker crust on the bottom. There’s also an Italian version of cheesecake, where there’s no graham cracker crust on the bottom. I bet that you like the New York style a lot more.
Yes New York Cheesecake is my absolute favorite one! And I agree, gotta have the crust!
Looking super delicious.Thank you for sharing
Cheesecake is literally my favorite thing in the world🥹 my dad is gonna make one for my Birthday🥹🩷🥳
I hope you have an amazing birthday hun!💕
I'm so happy right now!! Emma posted a new video and I just found out I'm going to be an aunt!! Aside from that I love cheesecake and can't wait to make this!!😍
Omg Congrats hun!! That's amazing news! Gotta celebrate❤️
Hello Emma, Thanks for sharing your recipe on the New York Cheese Cake, which sure looks delicious. Happy Thursday ❤ Your 🥓
You are the perfect CHEF ❤️ ever
Aww man! I absolutely love cheesecakes. They're just so heavenly delicious. It's been a while since I had some. And now I'm craving for some delicious cheesecake. 😅
Ikr! Cheesecakes are just amazing! I could never turn down any cheesecake!🤣😍
That’s a wonderful cheesecake Emma, it’s simple and I’m definitely going to make it. Grazie Bella ❤
Enjoy Angie 💕💕
Emma, thanks for sharing your knowledge and expertise with us. I’m have had success with your Italian correnette recipe. One question. I’ve seem to recall when Italy that sometimes the shop keeper might take a corennette (dough?) out of the freezer/ fridge and bake fresh while I’m there. Is there a trick to this or limits on this??
I love this Emma! So beautiful!
Thank you so much Ryan!!
Yay Who has already pre-ordered the book 👍
I have! Can't wait to get it!
❤❤😂😂😂Amazing! Thank you!
It looks so yummy
Hi Emmasgoodies. I have a question when bake the cheese cake do u on the fan ? N the heat u use up n down? Do advise
I got my first springform pan, so I am rearing to go. 😊
Fab!!💕
This is a lovely and easy recipe
Thanks for sharing ❤
Is there a replacement for sour cream or can I skip it out?
That looks amazing! I could just go for a slice of New York Cheesecake with a cup of coffee!
Thank you so much!!😍
That cheesecake looks scrumptious!
Thank you so much!💕
this looks so good oh my godddd
Thank you so much!!
I love cheesecake! ( I’m sidra btw I changed my display name ) your book is amazing! I hope I can get it soon.
I have my book & I'm so excited 😁 video for a 'pep talk' & I'm off !! ❤
You always never disappoint us 😊❤
I love it.What are the ingredients of this recipe???
See the written recipe for ingredients, methods, and tips for getting great results - www.emmafontanella.com/new-york-cheesecake
This ate!!!
and so did I when I made it🫶❤️
Thanks a lot for sharing your recipe! I'd like to know the size of the springform. Thank you once again!
Fantastic Emma many thanks bless to your family
the holes part is hilarious🤣 Anyway thxxx!! I'll definitely be making this!❤
🤣😩 Enjoy love!!
Excellent! Cracks don't alter the flavor but they annoy me (almost as much as water baths..😉). I'm going to try your baking technique on my next cheesecake. Thank you.😄
I cannot wait for you to try this! I hope you enjoy!💕 Yes the water bath can be fussy!!
So neat and clean and creamy, ahh.. Yum
CANT WAIT FOR THE BOOK TO ARRIVE!!!! ON THE 25TH!!!!!!
Thank you for all your support Michelle!💕 I'm so excited!
Very nice recipe sister
Emma have you ever had the Basque cheesecake? Is it really that different from regular? Hope you make one and let us know what’s the hype.
Looks delicious
Thank you!!
I love your mini cheese cakes and will try this big cake for a birthday soon. Can you use yoghurt (as with the mini cheese cakes) instead of sour cream?
Yes, yogurt would be a great substitution.It will give a similar tangy taste as the sour cream gives.
NY Cheesecake is my favorite dessert. This one looks delicious.👍
May I check whether I can cut down on the amount of sugar? Will it affect the taste if I do so?
Hi hun! You can but keep in mind this recipe contains cream cheese and sour cream, which are both tangy. If you're going to cut the sugar, I would substitute it with another sweetner.
That looks soooooo tasty. ❤❤❤
Thank you! 💕 Hope you'll try it!
My daughter can’t wait to make! Can you sub mascarpone in lieu of cream cheese? Thanks!
Yes, you can
Yes but you may need less sugar, as mascarpone is sweeter than Philadelphia 😘
Hi Emma great video as always, may I ask you what brand of vanilla extract do you use?
Can you skip the egg or what is a sub? Thanks
"tHeRe'S a HoLe" I became best friends with the floor 😂
Do you have audiobook? I need to hear directions from your with big gasps!
Wow! Looks yummy! ❤.
I love cheesecake and I love you!!
Love you!💕
Looks so good!!! What size template did you use in the video?
I LOVE cheesecake!!! 😋😋
Could I cook this in an air fryer?
Please if you're baking on again stove (like steaming) how long should you bake for
Vincenzo's plate uploaded a ricotta cheesecake recipe the other day, would love to see your take on it!