i dont really get time to cook amidst studies, but every night after finishing studies, i just watch one video from this channel. i just listen and enjoy the story, the process. those 5-20 mins are so so precious because i forget all my stress. Hands down, one of the best chefs ever:)
These videos are more than recipes . Little life lessons that you give are real gold. Appreciation ,Simplicity and staying connected to your roots. We create our own experiences ,elite or simple we decide, just like we decide about calling it panjeeri or crust .
I have been getting confused for, forever between how and when to use Sodium Alginate, Xanthum Gum, Agar-Agar, Methylcellulose, Arrowroot Powder, Tapioca Starch, Cornstarch, Pectin, Potato Starch, for the longest time. The part of your video on temperature around 09:00 was extremely helpful. (If you can do a video on your take on these and some cool places to use them, it would be great) I have been trying to teach myself high level food chemistry and experiment with different food combinations to make good vegetarian/vegan cuisines. Thanks Ranveer! Aapne iske baare me bataya ;)
Omg!! I tried this recipe today and I can't believe how good it came out. The only change is that next time I would put an OHP sheet on the cake pan too as the edges will come out more smoothly. Thank you for such a lovely recipe!!! Seriously, a big thank you!
If Ranveer was our teacher, we all passed with 100% marks... Love the way you explain different names of the things we use regularly... Biscuits as Sabhle, etc😝 Sirf ek request Chef Ranveer, koi bhi ek recipe plz Punjabi me batao 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
So true!! Cookery shows dekhte hue ek cheez samajh ayi hai k bahut sari aisi cheezen hum khate Hain jinka naam alag hai baki texture same hai.. things should be less complicated.. Chef Ranveer is a brilliant mass communicator..Kudos!!
Sir ji namaskar i am sayantoni basically i was a ba.llb student who loves cooking and eating food .. i got inspired to become a chef after watching your videos on loop . You gave me the motivation to leave my law and to become a chef like you . One day i want to meet you in person after i prove myself as a successful chef bless me sir . You are my inspiration with all due respect chef Ranveer
thank you for educating me on the difference between crackers and biscuits...Ranbir apne bataya saab, thank you ! ...nahi bolunga ke appne bataya nahi !!!!
So? What difference does it make if he is down to earth or not! We are not trying to marry him … are we?!! Just kidding 🥴 He is a fabulous Chef, and that’s all that matters 😊
For few days I am in a mood to go with no bake cheese cake .......& getting myself trained by its recipes in TH-cam.....but dont know why ......I was not confident.....& now its seems as if God has listen to me.......& you post a video on NO BAKE CHEESE CAKE......& surely tomorrow I am going to try this......bcoz after watching your video......a child can cook perfectly with full confidence
Hello Ranbeer Sir, Namaste 🙏 When I see recipes from other channels, I can't muster up the courage to make, but whenever I see your recipe, I feel that I will make it now. This is the special bonding between us 🤓 I thank you so much Sir much love from my side 😍
Ur intention comes thru straight forward 1. U want a staright..simple receipe of difficult receipes world over 2.. ur live for india bharat 3.. ur final attempt.. the actual intent to make us all make it at home .. u want all shud cook like u 4 .. u treat us all like kids ... teaching us the nuances of cooking best Thnk u Is all this praise enough or want more of it coz i hv more
Your videos are more than recipes. Little life lessons that you give are real gold, some thing like "Haaste kheltey jo khanna banjaye wo accha hey"....
I love chef Ranveer's way of explaining, he explain things in details. Whenever I make his recipes his words started running in my mind..! 😀😇😇 And also he makes things simple and easy 🤗
Best Cheesecake recipe EVER! Im not overreacting! I made it last night followed the exact instructions. Ive made alot of cheesecake with alot of recipes and this is now my go to! Usually my cheesecake would be a bit dense because of so much cream cheese,but the whipping cream, yogurt and only about 2.5 packages of cream cheese its so soft and amazing. It cuts like a charm and taste amazing. Thank you From Planet Ayurveda.
Ranveer Brar’s videos will be part of National food archives in next 100years. They will stay forever with humanity. I am so overwhelmed on the fact that all his knowledge is getting documented brilliantly. History will be very kind to you, Ranveer Sir.❤️
Thank you RB Sir.. Yeh recipe dekh rahi thi husband k birthday k liye.. Aur aapki baaton mein itni connect ho gayi ke mein kis liye video dekh rahi thi woh hi bhul gayi😅 Aapke videos 2 baar dekhne padte hai. Ek aapke liye aur ek recipe ke liye. Thank you🙏
This video is so informative, I can brag along with Food terminologies to my friends who are working in Food industry. It’s inspiring to see a professional talking about trade secrets. Thank you, Ranveer for bringing us the confidence and smile to overcome the pandemic. और हाँ, French Toast अच्छी बनी थी, अब Cheese Cake की बारी🥳😊.
I like your cooking as unlike other chefs you make things look easy and also call out the facts where things go wrong. After a long time using your videos started experimenting with different types of cooking.
Chef u r truly the best! Loads of love for making our days happier in these turbulent times! U too stay safe.....And a happy father's day to this brilliant father who cooks for all of us like his own children :)
Ranveer you are a fabulous teacher ! I tried many recipes of cheesecake today I followed yours it's the best best ever . It's so simple and easy . I have byhearted it !
I’d made a mango cheesecake last month but didn’t know the method of melting agar agar. I took a mixer and powdered it after soaking.. but it didn’t work so well. Thanks for sharing this wonderful recipe and also the most needed trick of using agar agar.. ab sabko bolungi Ranbeer ne bataya tha😄
I think every who watches your show is gonna get addicted to your style..basically you connect so so well..plus you tell all the tips and secrets of the recipe which is difficult to find ..love the natural style of yours 👍
Sir Your Chocolate Mouse recipe and this recipe is too OP not gonna lie!! And your new look is amazing!! Keep inspiring people, you are great at it!!!!! ❤❤
I love Punjab and punjabi Recipes but accent much of this phir bhi menu punjabi gal nai andi most of this things v love your long lasting smile and your facial expression. Thank u so much.
Yay! Thank you so much for listening to me! I can't tell you how happy I am to see this recipe and also got a substitute for cream cheese or mascarpone cheese which is not very easily available in Assam because of the lockdown!
Cooking is fun when the understanding is right. Thank you chef for keeping that raw flavour intact in your cooking show. Quick recipes are no fun as they just show way we know.
Hlo sir . sikhne ko to milta hi hai bhout kuch .. Pr sir aap ko sunne se tension bhi khtm hoti hai .. Really sir aap ki bate sunne ki jaise aadt hai .. Mere mma v tuhanu sun k bhout khush hunde ne .. Waheguru ji always bless u SIR
This legend has another level of intelligence and his vibe is sooo positive that you cant leave without watchig his full video.... overall an inspiration.. 🙌🙌🙌🙌🙌
You made the recipe so easy to remember....trust me it has been very difficult to remember the difficult words used in making cheese cake....Thanks a tone ! Please do let me know how have you made strawberry puree ?
How to recognise if a person is indian. Ask the person pronounce biscuit. Biskut - Indian Biscuit - Not indian Even a top world renounced chef like Ranveer pronounces it as biskut. Kya Baat.... Kya Baat
Sir I watched your 3m strong vala video on yt n sir I just want to give you a suggestion ,please 🙏never try to talk less as you said in that video "ab kam bolne ki bhi koshish kr raha hun" we love your ZYADA BOLNA,sir really you are a gem 💎for us n yes u are a inspiration for those who love cooking, RANVEER sir aap ke har ek video ke baad literally I'm speechless🥺💫you are beyond words👏no match.....❤
Superb sir, I appreciate you for showing the vegitarian option like agar agar. Superb recipe, And yes sir, you are right, people do complicate things by using fancy names.
Chef your teaching skills are amazing.. the way you explained the function n results of gelatine n agar agar was super impressive. You have an eye for even the smallest detail of a dish. Kudos 👍
I wanna say that I watch your videos because it gives me a overwhelming joy and it's a kind of stress buster, I have learnt a lot of dishes while feeling happiness I appreciate your story telling and history recalls this educate me a lot I fell in love with cooking just bcz of you... Loads of love Ranveer Brar ❤️❤️❤️
Great chef hai aap sacch mein jaisa seekhana chaiya baataya hai aap bilkul deep cooking mein aap say he inspired hue hu khana baana ke shok to bacchpan say th or invent bhi karti th pr aap jo baataya hai food ke history pure sacch mein aise he teaches mil jati to hum bhi aagye baar sakta th pelha allaha aap ko or kaamyabi de
Im a very big fan of ur Chef Ranveer.U describe all kind of dishes in such a simple way that the dish becomes so simple. U are very down to earth & simple person. I respect u for this. I always enjoy ur videos.
I tried making a tart shell using crushed oreo biscuits and butter and filled it in using peanut butter cream custard and banana slices . i got the biscuit base idea from you video and tried to make a thick custard instead because i did not get any wiping cream And tried to put in the classic peanut butter and banana flavor . It turned out very amazing
i dont really get time to cook amidst studies, but every night after finishing studies, i just watch one video from this channel. i just listen and enjoy the story, the process. those 5-20 mins are so so precious because i forget all my stress. Hands down, one of the best chefs ever:)
th-cam.com/video/pn6NYtrNQBg/w-d-xo.html
Same
True! these videos help me to relax after work
Yes ! The best way to detoxify yourselves
Ayooo sameeee
Aaj hi literally aaj hi I was thinking that why there is no chef Ranveer’s cheesecake recipe on TH-cam and I saw the video like great 😄😄
Kya connection hai bhay saab
See
These videos are more than recipes . Little life lessons that you give are real gold. Appreciation ,Simplicity and staying connected to your roots. We create our own experiences ,elite or simple we decide, just like we decide about calling it panjeeri or crust .
th-cam.com/video/g-HhINXnnzQ/w-d-xo.html
Very well Said....
I have been getting confused for, forever between how and when to use Sodium Alginate, Xanthum Gum, Agar-Agar, Methylcellulose, Arrowroot Powder, Tapioca Starch, Cornstarch, Pectin, Potato Starch, for the longest time. The part of your video on temperature around 09:00 was extremely helpful. (If you can do a video on your take on these and some cool places to use them, it would be great) I have been trying to teach myself high level food chemistry and experiment with different food combinations to make good vegetarian/vegan cuisines.
Thanks Ranveer! Aapne iske baare me bataya ;)
Yes you are correct
More than teaching recipe , Ranveer you bring a long lasting smile on our face ❤️
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Saw this channel first time will try this
There's always a big smile on my face whenever I watch your recipes. You're a real gem.
God bless you Ranveer
I genuinely think this is the most fun I've ever had while getting educated over something.
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Quite agree. Best was agar magar..
👏
@@Rekhalifestylevlogger z, . 6
@@urvashishandil2258 ,,,.,.,
Z;. 3 , ^, .
n , , .
C,,
Omg!! I tried this recipe today and I can't believe how good it came out. The only change is that next time I would put an OHP sheet on the cake pan too as the edges will come out more smoothly. Thank you for such a lovely recipe!!! Seriously, a big thank you!
The way you simplify each recipe is just so soothing to watch.... you literally make everyone to feel that recipe❤️❤️
Sir u have cleared so many doubts about setting agents
The knowlege n the art of making us understand is mind blowing
Chef should be a voice over in a Disney movie while the characters prepare their food. ...it will be mesmerizing.
With face too
🤣🤣🤣🤣
you guys have a wild imagination!...
th-cam.com/video/j7zdvHummQ4/w-d-xo.html
agrees
If Ranveer was our teacher, we all passed with 100% marks...
Love the way you explain different names of the things we use regularly... Biscuits as Sabhle, etc😝
Sirf ek request Chef Ranveer, koi bhi ek recipe plz Punjabi me batao 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
My father is a cook and today on Father's Day I will feed him by making my own pav bhaji. Recipe from Chef Ranveer Brar
This is why he is the boss. Educated, learning scientific. Pure ❤️👍
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The heart of a father is the masterpiece of nature.”.....Happy father's Day...This recipe should go on #trending1
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🙏🙏
@@RanveerBrar Thank u for replying me🙏🙏...This reply means a lot to me
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He inspires me to learn the art and science of cooking.... best teacher ever
Extraordinary recipe, you are an incredible chef in India. From Visakhapatnam, Andhra Pradesh.
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I am also from Visakhapatnam
I agree...👍👍
I'm also from Vizag
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So true!! Cookery shows dekhte hue ek cheez samajh ayi hai k bahut sari aisi cheezen hum khate Hain jinka naam alag hai baki texture same hai.. things should be less complicated.. Chef Ranveer is a brilliant mass communicator..Kudos!!
3:47 I live in America but didn't know about this fact. Kudos to this chef.
th-cam.com/video/hrCPv7EBfT4/w-d-xo.html
Kya american banega re tu
Americans can get ignorant about stuff very easily, be careful!
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Sir ji namaskar i am sayantoni basically i was a ba.llb student who loves cooking and eating food .. i got inspired to become a chef after watching your videos on loop . You gave me the motivation to leave my law and to become a chef like you . One day i want to meet you in person after i prove myself as a successful chef bless me sir . You are my inspiration with all due respect chef Ranveer
Day:16 of asking sir to make videos on different types of cheeses and their dishes.
thank you for educating me on the difference between crackers and biscuits...Ranbir apne bataya saab, thank you ! ...nahi bolunga ke appne bataya nahi !!!!
Chef you're the best!! You're recipies are really very helpful for homebakers like me. Love all your recipies❤❤❤
You are the sweetest chef seen till now.... simplicity at it's best in cooking as well as in explaining....God Bless you
He's as good as a person as he's a chef. He is so down to earth....!!!😀😀
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So? What difference does it make if he is down to earth or not! We are not trying to marry him … are we?!! Just kidding 🥴
He is a fabulous Chef, and that’s all that matters 😊
@@kirandatey4187 He's is just a gem of a person 😁
@@sapnaagrawal3976 That I believe he is. All good cooks and chefs are great human beings 😍😁
For few days I am in a mood to go with no bake cheese cake .......& getting myself trained by its recipes in TH-cam.....but dont know why ......I was not confident.....& now its seems as if God has listen to me.......& you post a video on NO BAKE CHEESE CAKE......& surely tomorrow I am going to try this......bcoz after watching your video......a child can cook perfectly with full confidence
Hello Ranbeer Sir, Namaste 🙏
When I see recipes from other channels, I can't muster up the courage to make, but whenever I see your recipe, I feel that I will make it now.
This is the special bonding between us 🤓
I thank you so much Sir
much love from my side 😍
Ur intention comes thru straight forward
1. U want a staright..simple receipe of difficult receipes world over
2.. ur live for india bharat
3.. ur final attempt.. the actual intent to make us all make it at home .. u want all shud cook like
u
4 .. u treat us all like kids ... teaching us the nuances of cooking best
Thnk u
Is all this praise enough or want more of it coz i hv more
I love cheesecakes and this recipe looks so delicious and I would definitely try it
Thank you for this recipe sir😍😍😍
th-cam.com/video/hrCPv7EBfT4/w-d-xo.html
th-cam.com/video/g-HhINXnnzQ/w-d-xo.html
th-cam.com/video/cEDm5bkDQro/w-d-xo.html
Your videos are more than recipes. Little life lessons that you give are real gold, some thing like "Haaste kheltey jo khanna banjaye wo accha hey"....
I have never seen anyone, teaching like this🥰 best cook ever💜
th-cam.com/video/j7zdvHummQ4/w-d-xo.html
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No chef.... Literally no chef educate like ranveer does.....
I trust u blindly for any recipe ❤️❤️❤️❤️ n ur videos n the commentary omg 😍
I love chef Ranveer's way of explaining, he explain things in details. Whenever I make his recipes his words started running in my mind..! 😀😇😇
And also he makes things simple and easy 🤗
th-cam.com/video/g-HhINXnnzQ/w-d-xo.html
th-cam.com/video/cEDm5bkDQro/w-d-xo.html
Best Cheesecake recipe EVER! Im not overreacting! I made it last night followed the exact instructions. Ive made alot of cheesecake with alot of recipes and this is now my go to! Usually my cheesecake would be a bit dense because of so much cream cheese,but the whipping cream, yogurt and only about 2.5 packages of cream cheese its so soft and amazing. It cuts like a charm and taste amazing. Thank you From Planet Ayurveda.
I’m never afraid to try your recipes because I know it’ll always turn out wonderfully! 🙏
Ranveer Brar’s videos will be part of National food archives in next 100years. They will stay forever with humanity. I am so overwhelmed on the fact that all his knowledge is getting documented brilliantly. History will be very kind to you, Ranveer Sir.❤️
Was eagerly waiting for this receipe. Thanks Ranveer, you have always been an inspiration.
th-cam.com/video/hrCPv7EBfT4/w-d-xo.html
Thank you RB Sir.. Yeh recipe dekh rahi thi husband k birthday k liye.. Aur aapki baaton mein itni connect ho gayi ke mein kis liye video dekh rahi thi woh hi bhul gayi😅 Aapke videos 2 baar dekhne padte hai. Ek aapke liye aur ek recipe ke liye. Thank you🙏
This video is so informative, I can brag along with Food terminologies to my friends who are working in Food industry. It’s inspiring to see a professional talking about trade secrets. Thank you, Ranveer for bringing us the confidence and smile to overcome the pandemic. और हाँ, French Toast अच्छी बनी थी, अब Cheese Cake की बारी🥳😊.
Ranveer is my favorite chef. Vo sari complicate bato ko bohot hi easy krke bta dete hai. That's make him unique personality. Thank you ranveer
Ur agar magar made me laugh so much. U teach in fun way and makes it at ease. Thanks. Like to watch ur videos and ur smile. Keep 😊.
He is smart, charming and knowledgeable person. He explains every recipes in details and pleasure to watch. Thanks for sharing.
I am watching this with my son Eeshan. He is saying "He is saying he is amazing chef... mamma please make this for me" :)
I like your cooking as unlike other chefs you make things look easy and also call out the facts where things go wrong. After a long time using your videos started experimenting with different types of cooking.
Not just a recipe but, new things to learn with 'smile' 😀
Cheesse cake ki itni simple explanation aaj tak nahi suni ... thanku sir 🙏
This man is king of cooking
12:10 yeah i like ur desi style . Really. Desi with classyness n talent with hardwork. Your smile 😃
Chef u r truly the best! Loads of love for making our days happier in these turbulent times! U too stay safe.....And a happy father's day to this brilliant father who cooks for all of us like his own children :)
th-cam.com/video/cEDm5bkDQro/w-d-xo.html
Ranveer you are a fabulous teacher ! I tried many recipes of cheesecake today I followed yours it's the best best ever . It's so simple and easy . I have byhearted it !
Chef ❤️ ur recipe ur ar the best chef in whole india
th-cam.com/video/hrCPv7EBfT4/w-d-xo.html
I’d made a mango cheesecake last month but didn’t know the method of melting agar agar. I took a mixer and powdered it after soaking.. but it didn’t work so well. Thanks for sharing this wonderful recipe and also the most needed trick of using agar agar.. ab sabko bolungi Ranbeer ne bataya tha😄
also happy Father’s Day to you sir from all of us
We love you and you are a great father, live long and stay healthy ♥️
th-cam.com/video/hrCPv7EBfT4/w-d-xo.html
I think every who watches your show is gonna get addicted to your style..basically you connect so so well..plus you tell all the tips and secrets of the recipe which is difficult to find ..love the natural style of yours 👍
I really enjoy your simplifying terms. More power to you!
You are such an incredible person chef.. awsum teacher.. bus kho hi jaati hu apki video dekhte hue..god bless you .. 😌
Sir Your Chocolate Mouse recipe and this recipe is too OP not gonna lie!! And your new look is amazing!! Keep inspiring people, you are great at it!!!!! ❤❤
Pahli bar phd chef dekha hu. Jo har dishes k piche uski history jante ho. U r amazing ranveer sir
Can we have a minute just to praise his work
You're The best chef. Apart from learning amazing recipes from you we get so much other knowledge. Thank you chef!
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I want to be a chef like you.
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YOU ARE MY FAVOURITE CHEF AND FOOD TEACHER EVERRRRR!!! LEARNT SOOOOO MUCH FROM YOU 🙏🙏🙏🙏
Ur damn gud at teaching.. I enjoy evry bit of it.. More dan ur recipe we love watching you nd the way u speak!😁
😍💞
U r 1 of the best chef in the country. The way u cook food, u r dedication towards cooking is great.
💞💞
Angrezi se dara dete hai🤣🤣🤣…sir ur amazing 🤩
Knowledge +Cooking= Ranveer Brar.. sir jarur try karenge...
Missing "hello , hello ,hello" by Ranveer Brar ❤️
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I love Punjab and punjabi Recipes but accent much of this phir bhi menu punjabi gal nai andi most of this things v love your long lasting smile and your facial expression. Thank u so much.
Yay! Thank you so much for listening to me! I can't tell you how happy I am to see this recipe and also got a substitute for cream cheese or mascarpone cheese which is not very easily available in Assam because of the lockdown!
th-cam.com/video/j7zdvHummQ4/w-d-xo.html
Cooking is fun when the understanding is right. Thank you chef for keeping that raw flavour intact in your cooking show. Quick recipes are no fun as they just show way we know.
"Cheese cake banane k liye aapko chahiye ....Cheese" - as expected 😀
Hlo sir . sikhne ko to milta hi hai bhout kuch .. Pr sir aap ko sunne se tension bhi khtm hoti hai .. Really sir aap ki bate sunne ki jaise aadt hai .. Mere mma v tuhanu sun k bhout khush hunde ne .. Waheguru ji always bless u SIR
Wow,it looks so delicious ,just love it ❤
th-cam.com/video/j7zdvHummQ4/w-d-xo.html
Hi Ranveer, first of all I watch your videos for your talks sake and secondly for your yummy recipes. Thanks Chef, God bless you.
chef, MAP series Please... Every State 2-3 dishes ...bhart Ghoom lenge
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Anyone can learn to cook and bake if you are there to teach. Such a wonderful person!! Love all your videos
Yummy 😋
This legend has another level of intelligence and his vibe is sooo positive that you cant leave without watchig his full video.... overall an inspiration.. 🙌🙌🙌🙌🙌
Imagine to get a heart from ranveer brar love ur recipe chef ❤️
th-cam.com/video/hrCPv7EBfT4/w-d-xo.html
Thanks for clarifying the names. Bus ghuma fira ka bol tha hai. Izzat wala stage OMG
Chef loved the use of panjari 🤣
You made the recipe so easy to remember....trust me it has been very difficult to remember the difficult words used in making cheese cake....Thanks a tone ! Please do let me know how have you made strawberry puree ?
“Ye siyapa Europe se aaya hai” 🤣🤣🤣🤣 amazing … 😂😂😂
Can't even imagine how easy Chef Ranveer make's this videos for us 😸
How to recognise if a person is indian.
Ask the person pronounce biscuit.
Biskut - Indian
Biscuit - Not indian
Even a top world renounced chef like Ranveer pronounces it as biskut.
Kya Baat.... Kya Baat
Non indian call it cookies though
@@ashasingh4872 nope, Biscuits came from UK, and Cookies from America. cookies r softer and chunkier then biscuits.
So I'm non Indian lol
रणवीर❤️❤️❤️ आप पूरे देशवासियों को संदेश देते हो की खाना दिल से बनता है❤️❤️❤️❤️
"Ranveer apne bataya nai"
Phir mt khna mne apko bataya nai 😂
Mne toh bataya tha par aap bhool gye 😆😆
No doubt how many times watch the video of your been fallen love with you and your recipies..love you sir humble personality ever 🙏
Sir I watched your 3m strong vala video on yt n sir I just want to give you a suggestion ,please 🙏never try to talk less as you said in that video "ab kam bolne ki bhi koshish kr raha hun" we love your ZYADA BOLNA,sir really you are a gem 💎for us n yes u are a inspiration for those who love cooking, RANVEER sir aap ke har ek video ke baad literally I'm speechless🥺💫you are beyond words👏no match.....❤
Superb sir,
I appreciate you for showing the vegitarian option like agar agar.
Superb recipe,
And yes sir, you are right, people do complicate things by using fancy names.
So sweet रणवीर। कितना आसानी से बताया बिस्किट्स की पंजीरी।बहुत आसान तरीके से बनाते है आप।
If u need to fall in love with cooking than Chef Ranveer Brar is the cupid ❤️... also love ur tag line "Haste haste jo khana bann jaye...."
I have seen many other videos of cheesecake,but this one is really amazing...full of knowledge..
Chef your teaching skills are amazing.. the way you explained the function n results of gelatine n agar agar was super impressive. You have an eye for even the smallest detail of a dish. Kudos 👍
I wanna say that I watch your videos because it gives me a overwhelming joy and it's a kind of stress buster, I have learnt a lot of dishes while feeling happiness I appreciate your story telling and history recalls this educate me a lot I fell in love with cooking just bcz of you... Loads of love Ranveer Brar ❤️❤️❤️
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Great chef hai aap sacch mein jaisa seekhana chaiya baataya hai aap bilkul deep cooking mein aap say he inspired hue hu khana baana ke shok to bacchpan say th or invent bhi karti th pr aap jo baataya hai food ke history pure sacch mein aise he teaches mil jati to hum bhi aagye baar sakta th pelha allaha aap ko or kaamyabi de
Im a very big fan of ur Chef Ranveer.U describe all kind of dishes in such a simple way that the dish becomes so simple. U are very down to earth & simple person. I respect u for this. I always enjoy ur videos.
Loveee itt... By god mere fav chef hain ye.. the way he explains is like koi apna he sikha ra hai pyaar se ekdum.. can i use mozerela cheese?
I tried making a tart shell using crushed oreo biscuits and butter and filled it in using peanut butter cream custard and banana slices . i got the biscuit base idea from you video and tried to make a thick custard instead because i did not get any wiping cream And tried to put in the classic peanut butter and banana flavor . It turned out very amazing
The best part is you make everything looks so easy and simple and very easy to remember the recipe